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Penerapan Pendekatan Keterampilan Proses dalam Mengelompokkan Makhluk Hidup Untuk Meningkatkan Hasil Belajar Siswa Pada Mata Pelajaran IPA di Kelas IV SDN 4 Tuladenggi Dewi, Cindra; Djirimu, Muchlis; Alibasyah, Lestari
Jurnal Kreatif Tadulako Online Vol 4, No 6 (2016): Junal Kreatif Tadulako Online
Publisher : Jurnal Kreatif Tadulako Online

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Permasalahan dalam penelitian ini adalah Apakah penerapan pendekatan keterampilan proses dalam mengelompokkan makhluk hidup dapat meningkatkan hasil belajar siswa pada mata pelajaran IPA. Bentuk penelitian ini adalah PTK dengan subyek penelitian 24 siswa (14 Laki-laki dan 10 Perempuan) kelas IV SDN 4 Tuladenggi. Rancangan penelitian mengikuti alur yang di kembangkan oleh Kemmis dan Mc.taggart melalui dua siklus dan setiap siklus memiliki tahapan perencanaan, pelaksanaan, tindakan, dan observasi Prosedur pengumpulan data melalui tes, observasi. Hasil analisis data penelitian menunjukkan bahwa pada tes materi pra syarat materi pengelompokkan makhluk hidup, kemampuan siswa rendah dengan persentase KBK = 37,5%, namun pada siklus I sudah meningkat menjadi 62,5%,dan  pada siklus II mencapai 91,6%. Serta aktivitas guru dan siswa sudah berada dalam kategori baik,  Hal ini dapat terlihat dari hasil observasi aktivitas guru menunjukkan 76,6% (baik), dan aktivitas siswa 72,2% berada pada kategori (cukup). dan pada siklus II aktivitas guru sudah mencapai 93,3% (sangat baik), dan siswa 88,8% (Sangat baik). Berdasarkan hasil penelitian ini menunjukkan penggunaan penerapan pendekatan proses pada pengelompokkan makhluk hidup dapat meningkatkan hasil belajar. Kata Kunci: Pendekatan Keterampilan Proses, Hasil Belajar.
PELATIHAN PENGOLAHAN JAMUR TIRAM MENJADI KRIPIK JAMUR TIRAM DI DESA LEBAH SEMPAGE Lale Fichear Neoningratheof; Mardiah, Al Aina Ul; Aeni, Yuli; Dewi, Cindra; Putri, Nabilah Tsabitah; Fitriani, Fitriani; Ramadhan, Anugrah; Putra, Sonny Manggala; Hamdi, M. Faizin Ilham; Dinata, Lalu Alfito; Alamsyah, Ahmad
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6749

Abstract

Lebah Sempage Village is rich in crops, especially from plantations, agriculture, livestock, and natural beauty. One of the products produced is oyster mushroom chips, which has been cultivated since 2016 by the Women Farmers Group (KWT) by utilizing sawdust waste. However, the number of oyster mushroom processors is decreasing because many choose to sell them directly to collectors. To overcome this, an innovative participatory based training was held with the aim of motivating the community to be more creative in processing crops, especially oyster mushrooms. This training succeseded in changing mindsets, improving skills, and encouraging community independence in managing oyster mushroom products.
PELATIHAN PENGOLAHAN JAMUR TIRAM MENJADI KRIPIK JAMUR TIRAM DI DESA LEBAH SEMPAGE Lale Fichear Neoningratheof; Mardiah, Al Aina Ul; Aeni, Yuli; Dewi, Cindra; Putri, Nabilah Tsabitah; Fitriani, Fitriani; Ramadhan, Anugrah; Putra, Sonny Manggala; Hamdi, M. Faizin Ilham; Dinata, Lalu Alfito; Alamsyah, Ahmad
Jurnal Wicara Vol 3 No 3 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i3.6749

Abstract

Lebah Sempage Village is rich in crops, especially from plantations, agriculture, livestock, and natural beauty. One of the products produced is oyster mushroom chips, which has been cultivated since 2016 by the Women Farmers Group (KWT) by utilizing sawdust waste. However, the number of oyster mushroom processors is decreasing because many choose to sell them directly to collectors. To overcome this, an innovative participatory based training was held with the aim of motivating the community to be more creative in processing crops, especially oyster mushrooms. This training succeseded in changing mindsets, improving skills, and encouraging community independence in managing oyster mushroom products.
Co-Authors Aeni, Yuli Ahmad Alamsyah Dinata, Lalu Alfito Fitriani Fitriani Hamdi, M. Faizin Ilham Lale Fichear Neoningratheof Lestari Alibasyah Mardiah, Al Aina Ul Muchlis Djirimu Putra, Sonny Manggala Putri, Nabilah Tsabitah Ramadhan, Anugrah