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All Journal Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian
Diana N. Irbayanti
Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian dan Teknologi Pertanian, Universitas Negeri Papua, Manokwari
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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EFISIENSI DAN SKALA USAHATANI KAKAO DI KAMPUNG SAIBA DISTRIK RANSIKI KABUPATEN MANOKWARI SELATAN Hadma, Nur; Diana N. Irbayanti; Agustina S. Mori Muzendi
Sosio Agri Papua Vol 12 No 1 (2023): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v12i1.331

Abstract

Indonesia merupakan negara agraris yang mana sektor pertanian memiliki peran yang penting terhadap pertumbuhan ekonomi. Sektor pertanian mampu memberikan kontribusi secara langsung terhadap kesejahteraan rumah tangga tani dan salah satu penopang perekonomian nasional. Artinya bahwa sektor pertanian memegang peranan penting dan seharusnya menjadi penggerak dari kegiatan perekonomian negara. Data Badan Pusat Statistik mencatat, penduduk Indonesia paling banyak bekerja di sektor pertanian selama Tahun 2022. Penduduk yang bekerja di sektor pertanian mencapai atau sekitar 1,86 juta orang atau naik 29,96% (BPS, 2022). Penelitian ini bertujuan untuk (1) Mengidentifikasi skala ekonomi (economies of scale) pada usahatani kakao (Theobroma cacao L.) di Kampung Saiba, Distrik Ransiki, Kabupaten Manokwari Selatan. (2) Menganalisis tingkat efisiensi ekonomi usahatani kakao (Theobroma cacao L.) di Kampung Saiba, Distrik Ransiki, Kabupaten Manokwari Selatan. Penelitian ini telah dilaksanakan di Kampung Saiba Distrik Ransiki Kabupaten Manokwari Selatan yang dilakukan selama 1 bulan. Data dalam penelitian ini menggunakan data primer dan data sekunder. Data primer diperoleh dengan cara wawancara langsung yang berpedoman pada daftar pertanyaan (quisioner) yang telah dipersiapkan, sedangkan data sekunder merupakan data pelengkap yang diperoleh dari Lembaga atau instansi. Data diolah menggunakan analisis Break Event Point (BEP) untuk mengukur skala usaha dan analisis efisiensi ekonomi dengan menggunakan metode Revenue Cost Ratio (R/C) dan Benefit Cost Ratio (B/C). Hasil penelitian menunjukkan bahwa rata-rata produksi kakao sebesar 39 kg dengan luas lahan rata-rata yang diusahakan petani sebesar 1 Ha. Berdasarkan hasil analisis Break Event Point (BEP) Volume Produksi, Break Event Point (BEP) Harga Produksi dan Break Event Point (BEP) Luas Lahan secara bersama-sama telah mengalami titik impas dan menguntungkan. Pada efisiensi ekonomi usahatani kakao berada pada kondisi efisien atau layak secara ekonomi yang ditunjukkan dari nilai Revenue Cost Ratio (R/C) dan Benefit Cost Ratio (B/C.
ANALISIS PENDAPATAN COKELAT BATANGAN RUMAH PRODUKSI EBIER SUTH KABUPATEN MANOKWARI SELATAN Obadja A. Fenetiruma; Diana N. Irbayanti; Lisma Sadewi
Sosio Agri Papua Vol 13 No 2 (2024): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v13i2.409

Abstract

West Papua Province is one of the cocoa producers which is a superior commodity in the agricultural sector. The area of West Papua Province that has the potential to be a cocoa production center, one of which is southern Manokwari. Areas with potential for cocoa production in the South Manokwari region are spread in Ransiki, Momi waren and Oransbari Districts. Cocoa beans from South Manokwari have various uses, including cocoa beans from the Ebier Suth production house used to produce chocolate bars. Chocolate bars are one of the products derived from cocoa that has great potential to be developed. South Manokwari is known as an area with abundant cocoa production, cocoa beans that are processed into chocolate bar products become commodities that have significant potential and economic value. To ensure the continuity and development of chocolate bars at the Ebier Suth Production House, it is important to analyze the revenue and how the chocolate bar products are sold. Specifically, the purpose of this research is (1) to analyze the income of chocolate bar products from the Ebier Suth Production House, (2) to examine the sales of chocolate bar products at the Ebier Suth Production House. Data was obtained from interviews with respondents based on a list of questions/questionnaires that had been prepared, while secondary data was obtained from related agencies related to this study. Analysis of Chocolate Bar Business at Ebier Suth Production House : 1) The revenue from chocolate bar products at Ebier Suth Production House amounts to IDR 3,920,000 per month. The total sales per month reach 1,320 chocolate bars, equivalent to IDR 22,650,000, with total production costs amounting to IDR 18,730,000. 2) The sales of chocolate bar products at Ebier Suth Production House have equal opportunities and weaknesses, each with a percentage of 40%. Opportunities arise from the sale of chocolate bars through external distributors in the Manokwari and Oransbari regions. Weaknesses stem from fluctuations in product quality, a lack of labor, and the absence of backup machines, which could affect chocolate bar production.
ANALISIS KELAYAKAN FINANSIAL USAHA TERNAK AYAM RAS PETELUR UNGGAS KENYUM DI KAMPUNG MUARA PRAFI DISTRIK MASNI KABUPATEN MANOKWARI Esti Pratiwi; Ishak Suwardi; Diana N. Irbayanti
Sosio Agri Papua Vol 9 No 1 (2020): JUNI
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v9i1.73

Abstract

Manokwari is one of the producers of chicken eggs in West Papua province. The need for nutritious food is especially foods that contain protein today. This makes the need for chicken eggs to increase with the growth of the people of Manokwari. It is necessary to increase the population of laying chickens to meet the needs in Manokwari especially in Masni district. The addition of the population can be either DOC or Layer, so it is necessary to analyze financial feasibility to determine if the population increase is feasible from financial aspects. This research was conducted on poultry hatchling in the village of Kenyum Fowl in the Kampung Muara Masni District which assumed a bias for the addition of livestock as many as 1,220 laying chickens. This research was conducted on the efforts of poultry chicken laying in Kenyum for 2 weeks, starting from 23 December 2019 until 5 January 2020. The method used is a quantitative method with a case study approach. The subject in this study is the business owner of Poultry Egg laying chicken Kenyum. The sampling method performed is intentionally (purposive). The data collected in this study is primary data and secondary data. The results of this study stated that the business of Kenyum poultry in katakana deserves to be carried out from the financial aspect, both in DOC and layer additions. This is because assessments made using investment criteria show good results or qualify for eligibility. The value of Payback Period (PP) or the rate of return for 3 years 8 months for addition in the form of layers and 2 years 8 months for the addition of layers, and both are not more than the age of business is 5 years. The value of Net Present Value (NPV) produced in the business of poultry chicken egg laying Kenyum at a deposit interest rate of 5.5% is 331,899,382 for additions in the form of DOC and 2,259,789,228 for the addition of layers. The IRR (Internal Rate of Return) value for the addition of DOC is 22.54% and 89.37% for adding layers. As well as the Profitabillity Index (PI) value of 1.84 and 6.710.
PROGNOSA KETERSEDIAAN DAN KEBUTUHAN BERAS DI KABUPATEN TELUK BINTUNI DALAM MENGHADAPI PANDEMI COVID-19 Diana N. Irbayanti
Sosio Agri Papua Vol 9 No 1 (2020): JUNI
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v9i1.82

Abstract

Penelitian ini bertujuan untuk mengetahui ketersediaan, jumlah konsumsi, bahan pangan beras pada saat pandemic Covid-19 di Kabupaten Teluk Bintuni tahun 2020. Penelitian dilakukan di Kabupaten Teluk Bintuni. Kajian ini menggunakan data sekunder dengan analisis data secara deskriptif dan data kuantitatif. Hasil penelitian menunjukkan ketersediaan bahan pangan beras saat pandemic Covid-19 dan adanya Hari Besar Keagaman Nasional (HBKN) seperti Puasa, Idul Fitri, Idul Adha dan Natal & Tahun Baru tahun 2020 di Kabupaten Teluk Bintuni mengalami defisit. Konsumsi bahan pangan beras pada saat pandemic di Kabupaten Teluk Bintuni mengalami peningkatan.
OPTIMALISASI DIVERSIFIKASI CABANG USAHATANI TANAMAN SAYURAN DI KELURAHAN ANDAI DISTRIK MANOKWARI SELATAN KABUPATEN MANOKWARI Rosia Talenta Siagian; Diana N. Irbayanti; Maria I. Arim
Sosio Agri Papua Vol 9 No 2 (2020): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v9i2.116

Abstract

Optimizing Diversification is an effort to optimize the income from various types of farming activities carried out. This study aims to (1) Identify the types of vegetables cultivated by farmers in Andai Village, South Manokwari District for one year (2) Calculate the income generated from each type of vegetable plant that is cultivated in one year (3) Know the maximum income that is produced from these types of vegetables. The method used in this research is descriptive method through a case study approach. The data in this study were analyzed using tabulation and linear programming analysis by using the simplex method to determine the area of land, work flow and optimal capital devoted to the types of vegetables cultivated that can provide optimum income. Based on the results of the analysis obtained 8 types of vegetable plants cultivated by farmers in Andai village for one year. Maximum income for the types of vegetables cultivated for one year is found in kale, spinach and chili binoculars.
ANALISIS SWOT: FAKTOR INTERNAL DAN EKSTERNAL PADA PENGEMBANGAN USAHA KANTIN DI KAMPUS UNIVERSITAS PAPUA Venesia Yunita Patipari; Diana N. Irbayanti; Ardha Puspita Sari
Sosio Agri Papua Vol 9 No 2 (2020): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v9i2.120

Abstract

The processing industry is an industry that processes raw products into semi-finished or finished products. Such as the food, beverage, wood processing, printing and others industries. Generally, the processing industry is run and controlled by SMEs. In West Papua, the number of MSEs continues to increase from year to year. The development of the canteen business on campus is one of the micro and small businesses that is quite promising with its market share being students, lecturers and also administrative staff in the campus environment. One of the campuses that has a canteen is the University of Papua. The University of Papua is the only State University in West Papua, so it has a large number of students and employees (lecturers and staff) and will continue to grow every year. In 2020, the number of students and as many as 8,459 people and 694 lecturers spread across 12 main faculties in Manokwari Regency. This study aims to determine the external and internal conditions of the canteen business at UNIPA and also to determine the development strategies that can be applied by the canteen business at UNIPA. The research took place from 03 July 2020 to 18 July 2020. The implementation site was carried out at the Papua University Campus (UNIPA), Manokwari Regency. The method used is descriptive method. Subjects in the study were canteen entrepreneurs at the UNIPA campus. Be it business actors and HMJ. Purrosive sampling method. The data collected in this study are primary data and secondary data. The data analysis used in this study was processed and tabulated and then analyzed with a SWOT analysis (Strengths, Weaknesses, Opportunities, Threats). The internal conditions faced by the canteen business are illustrated by the total score on the IFE and EFE matrices. The total internal factor is 3.83 and the external total factor is 3.99. The IE matrix is prepared by plotting the total weighted average score of the IFE matrix on the x-axis and EFE on the y-axis. The evaluation results of the IFE matrix show a value of 3.83 which illustrates the strong internal conditions of the canteen business. Meanwhile, the evaluation results of the EFE matrix show a value of 3.99 which describes the external conditions of the canteen business which are quite strong.
Co-Authors Agustina S. Mori Muzendi Ardha Puspita Sari Esti Pratiwi Hadma, Nur Ishak Suwardi Lisma Sadewi Maria I. Arim Obadja A. Fenetiruma Rosia Talenta Siagian Venesia Yunita Patipari