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All Journal Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Sawwa: Jurnal Studi Gender Jurnal Dakwah dan Komunikasi Jurnal Ilmiah Mahasiswa Raushan Fikr JISOS: Jurnal ilmu sosial Al-Manaj Innovative: Journal Of Social Science Research Munazzama Journal of Islamic Management and Pilgrimage
Ariana Suryorini
Universitas Islam Negeri Walisongo Semarang
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Iman sebagai Praktik Sosial: Penguatan Budaya Religius melalui Dakwah bil Hal di Pondok Pesantren Progresif Semarang Janah, Miftakhul; Suryorini, Ariana; Hakim, Lukmanul; Susanto, Dedy
Jurnal Ilmiah Mahasiswa Raushan Fikr Vol 15 No 1 (2026): Jurnal Ilmiah Mahasiswa Raushan Fikr
Publisher : Lembaga Kajian dan Pemberdayaan Mahasiswa UIN Prof. KH. Saifuddin Zuhri Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24090/jimrf.v15i1.15546

Abstract

This study examines the implementation of dakwah bil hal at Pondok Pesantren Progresif Fathimah Al-Amin in Ngaliyan, Semarang, and its role in strengthening students’ religious culture. Dakwah bil hal is understood as a form of preaching based on exemplary conduct, habituation, and concrete practices that internalize Islamic values in daily life. Using a qualitative approach involving participant observation, in-depth interviews, and document analysis, the study identifies three core strategies: teachers’ moral exemplarity, institutionalized ritual practices, and social interactions that foster collective religious awareness. These strategies contribute to the formation of disciplined, responsible, and morally grounded students. The pesantren also integrates spiritual values into a life-skills based curriculum, linking religious formation with social preparedness. Theoretically, this study enriches contemporary dakwah discourse by emphasizing lived practice as a mechanism of value internalization. Practically, it offers a contextual and sustainable model of character formation relevant to modern educational challenges.
Halal Food as Da'wah on Tempe Entrepreneurship in Patipi Pasir, Teluk Patipi District, Fakfak Society, West Papua, Indonesia Ikrima Laila Sabela; Ariana Suryorini; Lukmanul Hakim; Dedy Susanto
Jurnal Dakwah dan Komunikasi Vol. 11 No. 1 (2026)
Publisher : Institut Agama Islam Negeri (IAIN) Curup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29240/jdk.v11i1.16024

Abstract

Purpose −   The concept of halal in Islam includes everything that is justified by the Shari'a, whether in terms of substance, processing process, or how to obtain it. In the framework of a halal lifestyle, the application of the halal principle is not solely related to consumption, but also becomes a form of spiritual awareness and obedience to religious teachings. The aim of this research is to examine people's understanding of the concept of halal food and analyze the impact of tempeh training as a means of da'wah in Patipi Pasir, Patipi Bay, Fakfak Regency, West Papua   Method −   The method used is descriptive qualitative with data collection techniques through in-depth interviews with the local community.   Findings −   The research results show that public understanding still focuses on normative aspects of sharia, without being accompanied by a comprehensive understanding of halalness in terms of materials, production processes and distribution. The lack of religious education is the cause of low halal literacy. Tempeh training has been proven to be effective in improving skills, encouraging food independence, and strengthening awareness of the importance of consuming halal products among the Patipi Pasir community. Da'wah integration and economic empowerment through local food is a potential strategy in building a halal lifestyle for the Patipi Pasir community. People who initially rarely consumed tempeh because access to the city was not easy have now started making tempeh independently. This is a good first step to create food independence for the Patipi Pasir community. Apart from being able to consume it every day, tempeh is also guaranteed to be halal. Food that is guaranteed to be halal can increase spiritual awareness, especially for the people of Patipi Pasir, Teluk Patipi, Fakfak Regency, West Papua.
Co-Authors Andini Purna Dita Dedy Susanto Dedy Susanto Fania Mutiara Savitri Ikrima Laila Sabela Listyowati Listyowati Lukmanul Hakim Lukmanul Hakim Miftakhul Janah Nila Nafisatulizza Alfirdaus Puji Retno Lestari Risqi, Aulia Rima Dini Rofi'ah, Haning Savitri, Fania Setyo Budi Hartono Widayat Mintarsih Zakiyah, Amalia