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All Journal AGROVITAL : Jurnal Ilmu Pertanian Agrica: Journal of Sustainable Dryland Agriculture Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Sisthana KREATIF: Jurnal Pengabdian Masyarakat Nusantara KREATIF: Jurnal Pengabdian Masyarakat Nusantara Journal Agriculture
Yuyun Wahyuni
Universitas Nusa Nipa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pengaruh Pemberian Pupuk Kandang Ayam Terhadap Pertumbuhan dan Hasil Tanaman Sawi Pakcoy (Brassica Chinensis L.) Inosensius Y. Wedhu; Henderikus Darwin Beja; Yuyun Wahyuni
AGROVITAL : Jurnal Ilmu Pertanian Vol 6, No 2 (2021): Agrovital Volume 6, Nomor 2, November 2021
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v6i2.1860

Abstract

Sawi Pakcoy (Brassica chinensis L) is one of the horticultural plants of the Brassicaceae family which is still in the same genus as mustard greens and mustard greens, Sawi pakcoy is a plant that is quite popular and widely consumed by the public because it is very good for health and has high nutritional content. The purpose of this study was to determine the effect of giving chicken manure on the growth and yield of pakcoy (Brassica chinensis L.) plants. The method used in this study was a randomized block design (RBD) with four replications and six treatments, namely, P0: 0 tons / ha or without fertilizer, P1: 20 tons / ha, P2: 30 tons / ha, P3: 40 tons / ha, P4: 50 ton / ha, P5: 60 ton / ha. Based on the results of the analysis of variance using a randomized block design (RBD), it was found that the application of chicken manure had no significant effect on plant height, number of leaves, and had a very significant effect on fresh weight of Tan-1, and fresh weight of ha-1. The optimum dose of chicken manure 60 tons / ha is the best treatment for optimal growth and yield of pakcoy (Brassica chinensis L.) plants with an average production of fresh weight ha-1 reaching 52.47 tons ha-1.
PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA Yuyun Wahyuni
AGRICA Vol. 12 No. 2 (2019): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.742 KB) | DOI: 10.37478/agr.v12i2.307

Abstract

Cassava is also known as cassava, an annual tropical and sub-tropical tree from the Euphorbiaceae family. Tubers widely recognized as staple foods. Cassava has advantages compared to other food ingredients. Aside from being a staple food, many kinds of cassava processed products have utilized by our community, including cassava crackers. This study used a Completely Randomized Design (CRD) with 5 (five) treatments and 4 (four) replications or 5 x 4 to obtain 20 experimental units. The treatment factor is steaming length, which consists of 5 levels of steaming time as follows: A: 30 minutes, B: 60 minutes, C: 90 minutes, D: 120 minutes, E: 150 minutes. The quality of cassava crackers to be tested or measured based on their physical appearance is related to consumer acceptance. In conducting organoleptic testing, panelists influenced by several factors. Factors that influence panelists include physical factors and psychological factors. The organoleptic parameters observed included color, taste, and degree of crispness. Laboratory tests include carbohydrate tests, water content, ash content, protein, and fat content. The conclusion was that the effect of steaming time had no significant effect on moisture content, ash content, protein, and crispness, while the effect of steaming duration had a significant impact on the levels of fat, carbohydrate, taste, and color in cassava crackers. The best quality of the five treatments was treatment 5 (p5), ie, steaming time with 150 minutes
EFEKTIFITAS PENGGUNAAN CENDAWAN MIKORIZA TERHADAP PERTUMBUHAN BIBIT KAKAO SAMBUNG PUCUK (Theobroma cacao L.) DI KABUPATEN SIKKA Yovita Yasintha Bolly; Yuyun Wahyuni
AGRICA Vol. 14 No. 1 (2021): June
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v14i1.1061

Abstract

The use of mycorrhizal biofertilizers in shoot grafting cacao (Theobroma cacao L.) nurseries is one of the efforts made to increase cocoa growth in Sikka Regency. This study aims to determine the effect of the dose of mycorrhizal biological fertilizer on the growth of cocoa seedlings. The study used a randomized block design (RAK) with fertilizer doses of 0 g/polybag (control), 10 g/polybag, 20 g/polybag, 30 g/polybag, 40 g/polybag 50 g/polybag. The results showed that the treatment the addition of mycorrhizae on shoot grafting cocoa seedlings had no effect on all growth variables observed at 30 days after mycorrhizal application and significantly affected all growth variables for cacao seedlings aged 60 days after mycorrhizal application. Giving mycorrhizae to shoot grafting cocoa seedlings at a dose of 50 g/polybag (M5) gave the highest yield for all growth variables of cocoa seedlings aged 60 days after mycorrhizal application, namely plant height 48.50 cm, stem diameter 1.10 cm, and number of leaves 8 ,25 strands.
Pelatihan Pembuatan Pupuk Organik Padat Berbahan Dasar Lokal Untuk Mewujudkan Pertanian Organik Ramah Lingkungan di Kelompok Tani Alam Subur Desa Waigete Yovita Yasintha Bolly; Yuyun Wahyuni; Gabriel Otan Apelabi; M. A. Yohanita Nirmalasari
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2021): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian masyarakat dilaksanakan melalui pelatihan pembuatan pupuk organik padat berbahan dasar lokal yang ada di Kabupaten Sikka merupakan salah satu upaya yang dilakukan untuk dapat mewujudkan pertanian organik ramah lingkungan. Kegiatan pengabdian masyarakat ini dilaksanakan berdasarkan kebutuhan petani yang ada di Kelompok Tani Alam Subur Desa Waigete Kabupaten Sikka. Tujuan khusus dilaksanakan kegiatan ini adalah untuk menambah wawasan dan keterampilan petani sayur-sayuran untuk dapat mengolah bahan organik yang ada di lingkungan sekitar untuk dimanfaatkan sebagai pupuk organik, sehingga dapat mengurangi ketergantungan petani terhadap pupuk anorganik. Diharapkan setelah kegiatan pelatihan pembuatan pupuk organik ini dapat menambah wawasan petani dalam meningkatkan kesuburan tanah dengan memanfaatkan bahan organik.
Pemanfaatan Lahan Pekarangan Rumah Berbasis Ramah Lingkungan Yovita Yasintha Bolly; Yuyun Wahyuni; Gabriel Otan Apelabi
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 1 (2022): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i1.794

Abstract

Kegiatan pengabdian masyarakat ini bertujuan pemberdayaan masyarakat di desa Wolorega Kecamatan Mego Kabupaten Sikka dalam memanfaatkan lahan pekarangan rumah berbasis ramah lingkungan. Metode yang diterapkan oleh Tim PKM meliputi, sosialisasi/penyuluhan dan pelatihan/workshop pembuatan pupuk bokasi. Hasil kegiatan menunjukkan bahwa kegiatan PKM berlangsung dengan baik dan lancar. Program ini mampu memberi motivasi kepada masyarakat dalam memanfaatkan pekarangan rumah sebagai media budidaya tanaman dan pemanfaatan bahan organic sebagai pupuk bokasi yang secara tidak langsung akan meningkatkan pendapatan dan kesejahteraan masyarakat. Kendala-kendala yang muncul pada tahap pelaksanaan kegiatan PPM dapat diatasi dengan metode monitoring, evaluasi dan pendampingan. Penerapan teknologi yang dilaksanakan telah menghasilkan pupuk organik sebagai alternatif pupuk anorganik yang ramah ingkungan serta kebun pekarangan contoh di rumah warga.
PEMBERDAYAAN MASYARAKAT DESA MASEBEWA MELALUI PEMANFAATAN HIJAUAN KIRINYU (Chromolaena odorata sp) SEBAGAI PUPUK ORGANIK Yovita Yasintha Bolly; Henderikus Darwin Beja; Yuyun Wahyuni; Gabriel Otan Apelabi
JURNAL PENGABDIAN KEPADA MASYARAKAT SISTHANA Vol. 2 No. 1 (2020): Juni : Jurnal Pengabdian Kepada Masyarakat Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/pkmsisthana.v2i1.168

Abstract

Kegiatan pengabdian kepada masyarakat di Desa Masebewa Kecamatan Paga Kabupaten Sikka ini bertujuan untuk mendorong masyarakat dalam memanfaatkan hijauan kirinyu (Chromolaena Odorata) yang berpotensi untuk meningkatkan kesuburan tanah. Selama ini kirinyu hanya dianggap sebagai tumbuhan pengganggu tanaman budidaya, yang dapat merugikan kegiatan usahatani. Sebaliknya kirinyu mengandungan unsur hara makro dan mikro yang dibutuhkan oleh tanaman untuk dapat bertumbuh dan berproduksi. Pemanfaatan kirinyu sebagai pupuk organic dapat mengurangi penggunaan puun anorganik yang dapat mencemari lingkungan. Untuk itu, telah dilakukan penyuluhan dan praktek pembuatan puuk organik. Kegiatan ini dilaksanakan di Desa Masebewa Kecamatan Paga. Kegiatan ini mendapat dukungan penuh dari apparat Desa, masyarakat dan pemerintah Desa.
Pemanfaatan Lahan Pekarangan Rumah Berbasis Ramah Lingkungan Yovita Yasintha Bolly; Yuyun Wahyuni; Gabriel Otan Apelabi
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 2 No. 1 (2022): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v2i1.794

Abstract

Kegiatan pengabdian masyarakat ini bertujuan pemberdayaan masyarakat di desa Wolorega Kecamatan Mego Kabupaten Sikka dalam memanfaatkan lahan pekarangan rumah berbasis ramah lingkungan. Metode yang diterapkan oleh Tim PKM meliputi, sosialisasi/penyuluhan dan pelatihan/workshop pembuatan pupuk bokasi. Hasil kegiatan menunjukkan bahwa kegiatan PKM berlangsung dengan baik dan lancar. Program ini mampu memberi motivasi kepada masyarakat dalam memanfaatkan pekarangan rumah sebagai media budidaya tanaman dan pemanfaatan bahan organic sebagai pupuk bokasi yang secara tidak langsung akan meningkatkan pendapatan dan kesejahteraan masyarakat. Kendala-kendala yang muncul pada tahap pelaksanaan kegiatan PPM dapat diatasi dengan metode monitoring, evaluasi dan pendampingan. Penerapan teknologi yang dilaksanakan telah menghasilkan pupuk organik sebagai alternatif pupuk anorganik yang ramah ingkungan serta kebun pekarangan contoh di rumah warga.
PENGARUH SUMBER BAHAN ORGANIK TERHADAP KANDUNGAN KIMIA PUPUK BOKASHI DI KABUPATEN SIKKA: STUDI LABORATORIUM Yuyun Wahyuni; Yovita Yasintha Bolly; Oktaviana Rosario Sere Gili
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 1 (2023): Desember: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

A study was conducted at the Laboratory of the Faculty of Agriculture, Nusa Cendana University, Kupang, with the aim of determining the macro- and micronutrient contents of the bokashi produced. The results showed that solid organic fertilizer made from gamal leaves contained 33.14% C-organic, 2.10% N, 0.22% P, and 2.15% K. Bokashi made from kirinyuh leaves contained 32.50% C-organic, 2.01% N, 1.10% P, and 2.17% K. Meanwhile, bokashi derived from lamtoro leaves contained 32.02% C-organic, 2.13% N, 0.20% P, and 2.06% K. Bokashi produced from a mixture of kirinyuh, gamal, and lamtoro leaves contained 30.78% C-organic, 2.05% N, 1.12% P, and 2.12% K. In addition to macronutrients, the study also identified micronutrient contents in the solid organic fertilizer. Bokashi made from gamal leaves contained 72.05 ppm Mn, 10.23 ppm Fe, 2.30 ppm Cu, and 5.83 ppm Zn, with a pH of 7.87 and a C/N ratio of 15.78. Bokashi from kirinyuh leaves contained 24.13 ppm Mn, 9.01 ppm Fe, 2.80 ppm Cu, and 7.86 ppm Zn, with a pH of 9.19 and a C/N ratio of 16.17. Bokashi from lamtoro leaves contained 20.77 ppm Mn, 11.78 ppm Fe, 3.35 ppm Cu, and 6.44 ppm Zn, with a pH of 8.99 and a C/N ratio of 15.03. Meanwhile, bokashi made from a mixture of kirinyuh, gamal, and lamtoro leaves contained 30.98 ppm Mn, 10.12 ppm Fe, 2.75 ppm Cu, and 6.10 ppm Zn, with a pH of 9.09 and a C/N ratio of 15.02.
Pengaruh Komposisi Tepung Wortel (Daucus Carota L) dan Tepung Terigu terhadap Karakteristik Mie Kering Florensia Angelika; Almaria Heliana; Yuyun Wahyuni
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 2 (2024): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

The study entitled “The Effect of Carrot Flour and Wheat Flour Composition on the Characteristics of Dried Noodles” aims to determine the effect of the composition of carrot flour and wheat flour on the characteristics of dried noodles and to identify the best proportion of carrot flour and wheat flour to produce the best dried noodles. This study used a Completely Randomized Design (CRD) with one factor, namely the composition of carrot flour and wheat flour on the characteristics of dried noodles. The experiment consisted of five treatment levels, and each formulation was repeated four times, resulting in 20 experimental units. The treatments were: F0 (0% carrot flour and 100% wheat flour), F1 (10% carrot flour and 90% wheat flour), F2 (20% carrot flour and 80% wheat flour), F3 (30% carrot flour and 70% wheat flour), and F4 (40% carrot flour and 60% wheat flour). The chemical responses analyzed included moisture content and beta-carotene, while the organoleptic tests evaluated color, aroma, and texture. The results of the study showed that the best treatment for producing dried noodles was F4 (40% carrot flour and 60% wheat flour), with a moisture content of 9.84%, beta-carotene of 216.70 mcg/g, color score of 2.65, aroma score of 3, and texture score of 3.  
Pengaruh Komposisi Tepung Wortel (Daucus Carota L) dan Tepung Terigu terhadap Karakteristik Mie Kering Florensia Angelika; Almaria Heliana; Yuyun Wahyuni
Agriculture - Jurnal Ilmu Pertanian Vol 2 No 2 (2024): Juni: Journal Agriculture
Publisher : Fakultas Pertanian, Universitas Nusa Nipa

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Abstract

. The study entitled “The Effect of Carrot Flour and Wheat Flour Composition on the Characteristics of Dried Noodles” aims to determine the effect of the composition of carrot flour and wheat flour on the characteristics of dried noodles and to identify the best proportion of carrot flour and wheat flour to produce the best dried noodles. This study used a Completely Randomized Design (CRD) with one factor, namely the composition of carrot flour and wheat flour on the characteristics of dried noodles. The experiment consisted of five treatment levels, and each formulation was repeated four times, resulting in 20 experimental units. The treatments were: F0 (0% carrot flour and 100% wheat flour), F1 (10% carrot flour and 90% wheat flour), F2 (20% carrot flour and 80% wheat flour), F3 (30% carrot flour and 70% wheat flour), and F4 (40% carrot flour and 60% wheat flour). The chemical responses analyzed included moisture content and beta-carotene, while the organoleptic tests evaluated color, aroma, and texture. The results of the study showed that the best treatment for producing dried noodles was F4 (40% carrot flour and 60% wheat flour), with a moisture content of 9.84%, beta-carotene of 216.70 mcg/g, color score of 2.65, aroma score of 3, and texture score of 3.
Co-Authors Almaria Heliana Bolly, Yovita Yasintha Darwin Beja, Henderikus Florensia Angelika Gabriel Otan Apelabi Henderikus Darwin Beja Inosensius Y. Wedhu M A Yohanita Nirmalasari Oktaviana Rosario Sere Gili Yovita Yasintha Bolly