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All Journal NUMERICAL (Jurnal Matematika dan Pendidikan Matematika) JMM (Jurnal Masyarakat Mandiri) Journal of Mathematics Science and Education JP3M (Jurnal Penelitian Pendidikan dan Pengajaran Matematika) Jurnal Equation: Teori dan Penelitian Pendidikan Matematika Jurnal Math-UMB.EDU Jurnal MathEducation Nusantara Jurnal Cakrawala Ilmiah
Novi Susanti
STKIP Muhammadiyah Pagaralam
Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Electronic-Based Mathematics Learning for Students' Creative Thinking Ability Novi Susanti; Ria Erviana
Numerical: Jurnal Matematika dan Pendidikan Matematika Vol. 4 No. 2 (2020)
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/numerical.v4i2.1141

Abstract

The learning process is one of the essential things in students' success in obtaining the material they get, especially during the Covid-19 pandemic. Many students cannot carry out face to face in class. Therefore educators must provide the right method. So, students can understand the material it provides. Educators have used various ways not to feel bored, using the e-learning method. The study aims to determine Electronic-Based Mathematics Learning (EBML) for students' creative thinking ability in Sekolah Tinggi Keguruan dan Ilmu Pendidikan (STKIP) Muhammadiyah Pagaralam. The method used is the quasi-experimental method in the one-shot case study category. The study population was all students of the Mathematics Education Study Program of STKIP Muhammadiyah Pagaralam. The study results because of the indicator creative thinking indicators: fluent review 69.44%, flexible thinking 71.76%, original thought 74.92%, and elaborative thinking 88.19%. It is obtaining an average value of students amounted to 76,08%, it is categorized as useful. EBML is designed to simplify and shorten the learning process. So, it becomes more efficient. It is also to train students to be more independent in gaining knowledge to reach a wider geographical area, both in discussions and references. The EBML is applied to students’ creative think in understanding the material presented.
PELATIHAN DAN PENDAMPINGAN UNTUK MENGOPTIMALKAN PRODUKSI DAN PEMASARAN PRODUK UMKM KERIPIK, KERUPUK, KEMPLANG Dedi Setiadi; Onne Akbar Nur Ichsan; Novi Susanti
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 6 (2023): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i6.19422

Abstract

Abstrak: Kelurahan Tebat Giri Indah merupakan salah satu daerah yang memproduksi keripik, kerupuk, dan kemplang, tetapi terdapat permasalahan yaitu alat produksi yang digunakan masih sederhana sehingga produksi kurang optimal. serta kemasannya masih biasa, dan juga mitra terkendala pemasaran yang hanya bisa menjangkau wilayah lokal saja. Tujuan dari pengabdian ini yaitu mengadakan pelatihan dan pengabdian untuk mengoptimalkan produksi dan pemasaran produk keripik, kerupuk dan kemplang, di kelurahan Tebat Giri Indah. Dengan tahapan-tahapan yaitu analisis kebutuhan, perancangan, pendampingan dan implementasi, serta evaluasi. Peserta yaitu mitra dan masyarakat Tebat Giri Indah yang berjumlah 15 orang. Hasil dari kegiatan ini yaitu meningkatkan hasil produksi keripik dari 3 tandan/minggu menjadi 5 tandan/minggu, produksi kerupuk dari 200 kg/minggu menjadi 300 kg/minggu, dan produksi kemplang dari 200 kg/minggu menjadi 350 kg/minggu. Hasil lainya yaitu keripik, kerupuk dan kemplang memiliki kemasan yang menarik dan kekinian dengan adanya merk pada kemasannya, serta mitra memiliki akun media sosial sebagai media pemasaran yang jangkauannya lebih luas.Abstract: Tebat Giri Indah sub-district is one of the areas that produces chips, crackers and kemplang, but there is a problem, namely that the production equipment used is still simple so production is less than optimal. and the packaging is still ordinary, and partners are also constrained by marketing which can only reach local areas. The aim of this service is to provide training and service to optimize the production and marketing of chips, crackers and kemplang products, in the Tebat Giri Indah sub-district. With stages, namely needs analysis, design, assistance and implementation, and evaluation. Participants were partners and the Tebat Giri Indah community, totaling 15 people. The results of this activity are increasing chip production from 3 bunches/week to 5 bunches/week, cracker production from 200 kg/week to 300 kg/week, and kemplang production from 200 kg/week to 350 kg/week. Another result is that chips, crackers and kemplang have attractive and contemporary packaging with branding on the packaging, and partners have social media accounts as marketing media with a wider reach. 
Co-Authors Amrit Dhakal Ayu Mayang Sari Danri Dores Dedi Setiadi Elsha Tri Handayani Helni Indrayanti Helni Indrayati Indah Widyaningrum Neni Lismareni Onne Akbar Nur Ichsan Rahayu, Chika Rani Hanalisa Ria Erviana Ria Erviana