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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Journal of Social Research Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa International Journal of Health, Engineering and Technology International Journal of Community Service Implementation
Ida Ayu Eka Padmiari
Poltekkes Kemenkes Denpasar
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FAKTOR-FAKTOR YANG MEMPENGARUHI KADAR KOLESTEROL PADA PEGAWAI NEGERI SIPIL (PNS) DI PEMDA KABUPATEN GIANYAR PROVINSI BALI Sukartini Adnyana; Eka Padmiari
Publikasi Penelitian Terapan dan Kebijakan Vol 8 No 1 (2014): Jurnal Pembangunan Manusia
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to determine the factors that affect cholesterol levels of civil servants in districts Gianyar Bali Province. This research is an observational study with cross sectional design. The research sample of 68 people consisting of 44 men and 24 women. The results showed that the majority of the sample had a good nutritional status (normal) is 50%, 22.10% fat nutritional status and nutritional status obesity 27.90%. And of samples that have normal cholesterol levels higher at 79.40% compared with the sample hypercholesterolemia 20.60%. Based on the analysis of data obtained using cross table that out of 68 samples, which is the highest percentage of heredity that had hypercholesterolemia on samples that do not have family or relatives that heart disease is equal to 20.6%, Factors affecting cholesterol levels is the activity (work, exercise/sports and recreation irregular) is 11.8%, consuming fat > 25% of the total energy requirement (16.2%).
Edukasi Gizi Seimbang Dengan Isi Piringku Untuk Meningkatkan Imunitas Tubuh Selama Pandemi Covid-19 Pada Orang Tua Murid Paud Di Kota Denpasar Ida Ayu Eka Padmiari
Jurnal Pengabmas Masyarakat Sehat Vol 3, No 4 (2021): Oktober
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v3i4.2046

Abstract

Di masa pandemi Covid-19, infeksi virus menjadi masalah kesehatan yang rentan terjadi pada anak-anak. Karena saat imunitas menurun, semua jenis virus dan bakteri bisa masuk ke dalam tubuh tanpa perlindungan. Untuk meningkatkan kekebalan tubuh saat pandemi dapat dimulai dari gizi seimbang sesuai dengan kebutuhan anak. Selain asupan makanan, tetap mengikuti anjuran penanganan Covid-19 yaitu cuci tangan pakai sabun, jaga jarak, dan memakai masker. Di media sosial banyak informasi yang membingungkan orang tua terkait iklan yang dapat meningkatkan kekebalan anak. Sehingga diperlukan informasi yang benar dari para ahli tentang Gizi Seimbang. Pemberian edukasi merupakan upaya alternatif bagi orang tua untuk memahami dan menerapkan Gizi Seimbang dalam meningkatkan imunitas anak di masa Pandemi. Kegiatan ini dilaksanakan di wilayah Kecamatan Denpasar Utara, karena situasi pandemi Covid-19 maka kegiatan dilakukan secara online dengan fasilitas zoom meeting. Atas persetujuan orang tua dan izin pengelola PAUD, dipilih 50 orang tua PAUD berdasarkan status gizi anaknya. Hasil yang dicapai dari pemberian edukasi tentang isi piringku untuk meningkatkan imunitas anak PAUD pada masa pandemi Covid-19 di Kecamatan Denpasar Utara Kota Denpasar yaitu berhasil meningkatkan pengetahuan dengan baik hingga 75%. Terdapat perbedaan tingkat pengetahuan sebelum dan sesudah edukasi tentang isi piringku pada orang tua. Disarankan dilakukan sosialisasi yang berkesinambungan oleh pengurus PAUD dan pihak terkait lainnya agar orang tua bisa mempraktekan di rumah masing-masing.Kata Kunci: PAUD, imunitas, covid-19, isi piringku    
Edukasi Gizi Seimbang Dengan Isi Piringku Untuk Meningkatkan Imunitas Tubuh Selama Pandemi Covid-19 Pada Orang Tua Murid Paud Di Kota Denpasar Ida Ayu Eka Padmiari
Jurnal Pengabmas Masyarakat Sehat Vol 3, No 4 (2021): Oktober
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jpms.v3i4.2046

Abstract

Di masa pandemi Covid-19, infeksi virus menjadi masalah kesehatan yang rentan terjadi pada anak-anak. Karena saat imunitas menurun, semua jenis virus dan bakteri bisa masuk ke dalam tubuh tanpa perlindungan. Untuk meningkatkan kekebalan tubuh saat pandemi dapat dimulai dari gizi seimbang sesuai dengan kebutuhan anak. Selain asupan makanan, tetap mengikuti anjuran penanganan Covid-19 yaitu cuci tangan pakai sabun, jaga jarak, dan memakai masker. Di media sosial banyak informasi yang membingungkan orang tua terkait iklan yang dapat meningkatkan kekebalan anak. Sehingga diperlukan informasi yang benar dari para ahli tentang Gizi Seimbang. Pemberian edukasi merupakan upaya alternatif bagi orang tua untuk memahami dan menerapkan Gizi Seimbang dalam meningkatkan imunitas anak di masa Pandemi. Kegiatan ini dilaksanakan di wilayah Kecamatan Denpasar Utara, karena situasi pandemi Covid-19 maka kegiatan dilakukan secara online dengan fasilitas zoom meeting. Atas persetujuan orang tua dan izin pengelola PAUD, dipilih 50 orang tua PAUD berdasarkan status gizi anaknya. Hasil yang dicapai dari pemberian edukasi tentang isi piringku untuk meningkatkan imunitas anak PAUD pada masa pandemi Covid-19 di Kecamatan Denpasar Utara Kota Denpasar yaitu berhasil meningkatkan pengetahuan dengan baik hingga 75%. Terdapat perbedaan tingkat pengetahuan sebelum dan sesudah edukasi tentang isi piringku pada orang tua. Disarankan dilakukan sosialisasi yang berkesinambungan oleh pengurus PAUD dan pihak terkait lainnya agar orang tua bisa mempraktekan di rumah masing-masing.Kata Kunci: PAUD, imunitas, covid-19, isi piringku    
ANALYSIS OF MICRO NUTRITIONAL CONSUMPTION AND FERRITIN LEVELS OF ADOLESCENT WOMEN IN GIANYAR REGENCY, BALI PROVINCE Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
Journal of Social Research Vol. 1 No. 12 (2022): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v1i12.381

Abstract

Background: Based on Riskesdas, 2018 shows that the prevalence of anemia in women of childbearing age (WUS) in Indonesia is 23.7% with anemia sufferers aged 5-14 years at 26.8%, anemia sufferers aged 15-24 years at 32.0%, anemia aged 25-34 years by 15.1% and anemia patients aged 35-44 years by 16.7%. In Bali, research on the prevalence of anemia in adolescents as far as the author's knowledge is still very minimal. Objective: The purpose of this research in the first year is to determine the relationship between consumption of micronutrients and ferritin levels in adolescent girls in Gianyar Regency, Bali Province. The aim in the second year was to determine the effectiveness of iron folate and Multi Micronutrient Supplements (MMS) in adolescent girls whose hemoglobin or ferritin levels were below normal. This research is an epidemiological study of community nutrition that will be carried out in Gianyar Regency, Bali Province, the first year from March to October 2021 and the second year from March to October 2022. Methods: The first year research method used a community trial with a Cross Sectional design with a sample size of 168 samples. The second year with a different subject design with a sample size of 86 samples consisting of 43 control groups and 43 treatment groups. Results: The results of the study in year 1 (2021) showed that the Ferritin levels of adolescent girls in Gianyar Regency, Bali Province showed 29.2% in the low category (<30 g/l) and 4.8% in the high category (>160 g/l), The average consumption of micronutrients for adolescent girls in Gianyar Regency, Bali Province, namely iron (55%), zinc (74.25%), folic acid (31.7%) and vitamin C (39.2%), there is a relationship Consumption of Micronutrients, namely Folic Acid and Zinc with ferritin levels, while there is no relationship between consumption of iron and Vitamin C with ferritin levels in adolescent girls in Gianyar Regency, Bali Province Conslusion: There is a relationship between consumption of micronutrients, namely Folic Acid and Zinc with ferritin levels, while there is no relationship between consumption of iron and Vitamin C with ferritin levels in young women in Gianyar Regency, Bali Province
HUBUNGAN TINGKAT PENGETAHUAN DAN ASUPAN ENERGI DENGAN (KEK) PADA SISWI SMPN 1 SIDEMEN Sekar Dewi; I Made Suarjana; Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 3 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i3.1236

Abstract

Gadis remaja adalah periode penting dalam siklus hidup, terutama dalam pertumbuhan termasuk perkembangan tubuh. Perkembangan tubuh remaja dapat dipengaruhi oleh faktor pengetahuan dan gizi seseorang. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan, asupan energi dengan kekurangan energi kronis pada siswa SMP. Jenis penelitian ini menggunakan desain cross sectional dan menggunakan uji statistik korelasi tombak untuk menentukan hubungan antar variabel. Penelitian ini dilakukan pada bulan Februari-Maret 2020.Hasil penelitian menunjukkan bahwa sebanyak 50,7% siswa memiliki tingkat pengetahuan yang baik, 42,5% memiliki tingkat pengetahuan yang cukup dan 6,8% memiliki tingkat pengetahuan yang kurang. Asupan energi yang baik adalah 95,9% dan yang memiliki asupan energi lebih sedikit adalah 4,1%. Siswa yang digolongkan kurang memiliki energi kronis sebanyak 17,8%. Berdasarkan analisis variabel tingkat pengetahuan dan asupan energi kurang dengan defisiensi energi kronis diperoleh nilai p 0,05. Ada hubungan antara tingkat pengetahuan dan asupan energi dengan kekurangan energi kronis. Disarankan kepada sekolah SMPN 1 Sidemen bahwa mereka mencoba memberikan penyuluhan dengan bahan makanan B2SA (Beragam, Bergizi, Seimbang, dan Aman), terutama mengenai frekuensi makanan dalam satu hari dan karakteristik makanan segar dan aman untuk dikonsumsi.Kata kunci: tingkat pengetahuan, asupan energi, kekurangan energi kronis.
HUBUNGAN PENGETAHUAN GIZI, KONSUMSI ZAT BESI, VITAMIN C DAN TABLET TAMBAH DARAH DENGAN STATUS ANEMIA PADA SISWI SMAN 1 UBUD, GIANYAR desynta runkat; I Made Rodja Suantara; Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.764

Abstract

Anemia is a condition with lower blood hemoglobin levels than normal caused by iron deficiency. The purpose of this study is to determine the relationship between nutrition knowledge, consumption of iron, vitamin C and iron tablet with anemia status in female students of SMAN 1 Ubud, Gianyar. This research used observational with a cross sectional design. The samples in this study were 77 female students. Anemia status data was obtained from hemoglobin examination using the Hb meter method, consumption data measured by food recall 2 x 24 hours and nutrition knowledge used interview method with questionnaire. Data was analyzed using chi square. The results of the study 6 samples (7,8%) were anemic, 75 samples (97,4%) had consumption of iron in the category of deficits, 63 samples (81,8%) had consumption of vitamin C in the category of deficits, 64 samples (83,1%) did not take vitamin C supplements, 64 students (83,1%) did not take iron supplements, 72 samples (93.5%) did not take iron tablets and 50 samples (64,9%) had knowledge of nutrition in sufficient categories. There was a relationship between nutrition knowledge with consumption of iron and vitamin C (P 0.05). Keywords : nutrition knowledge, iron, vitamin C, iron tablet, anemia statusPol
DIFFERENCE OF PATIENT SATISFACTION LEVELS TOO RIGHT BASED ON NUTRITION EXPERTISE PERFORMANCE IN BRSUD TABANAN AND WISMA PRASHANTI TABANAN HOSPITAL Putu Nita Cintya Dewi; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i1.859

Abstract

Satisfaction is one aspect of the assessment of the quality of hospital health services that has significance for patients in determining the next health behavior. Although this assessment has not been able to fully describe the quality or failure of services in the health sector, it is able to show the community's need for health services. The general objective of this study was to determine the differences in the level of satisfaction of inpatients with Performnce Nutritionists in the Tabanan BRSUD and Wisma Prashanti Tabanan Hospital. This type of research used is a type of descriptive study with cross sectional. The study population was all inpatients who received nutritional services from the Tabanan Regional General Hospital and Wisma Prashanti Hospital, while the samples were part of the population with criteria, new patients who were hospitalized and would get nutritional services with ordinary food for men and women who aged 18-55 years and able to be invited to communicate. Patients are in a conscious state, Willing to participate to be the subject of research in research, and based on the calculation of the sample number formula and this study as many as 94 people. The level of satisfaction of inpatient satisfaction with the performance of nutritionists at Tabanan BRSUD was 101.7% while the level of satisfaction of inpatients towards room nutritionist performance at Wisma Prashanti Tabanann Hospital was 102.3%. Keyword : Performance, Patient Satisfaction, Nutritionist  
DESCRIPTION THE LEVEL OF SATISFACTION OF HOSPITALIZED PATIENTS FOR SERVING FOOD AT WANGAYA HOSPITAL DENPASAR NI MADE DEWI PURNAMASARI; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 9, No 4 (2020): November 2020
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v9i4.841

Abstract

Satisfaction is one aspect of assessing the quality of health services including the presentation of food in hospitals. The purpose of this study was to describe the level of patient satisfaction at the presentation of regular form food at Wangaya Hospital Denpasar. The type of research used was observational with a cross-sectional study design, and samples were taken by purposive sampling with inclusion criteria: male and female hospitalized patients aged ≥18 years who were treated to Wangaya Denpasar Hospital, patients received regular form of food, not illiterate and able to communicate, has signed the PSP form and is disposed as a research sample. As for the exclusion criteria are patients who get a low salt diet. Based on the calculation the number of samples was set at 47 people. The results of the level of satisfaction of patients in Wangaya Hospital were 107%, which meant that patients were satisfied with the presentation of food, because it was above the standard level of satisfaction (≥90%). Based on the Cartesian diagram analysis, there are 4 aspects that are the top priority so it needs to be improved, 9 aspects must be maintained, 10 aspects with low priority and 2 aspects are considered excessive.
HUBUNGAN KETERSEDIAAN PANGAN DAN KONSUMSI ZAT GIZI DENGAN STATUS ANEMIA SISWI SMK NEGERI DI KECAMATAN TABANAN KABUPATEN TABANAN I Dewa Gede Andre Gunawan; Ida Ayu Eka Padmiari; Anak Agung Gde Raka Kayanaya
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 10, No 2 (2021)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v10i2.1127

Abstract

ABSTRACT Anemia in adolescents is anemia which is mostly caused by lack of nutrition intake needed for the formation of hemoglobin, namely iron (Fe), vitamin C and copper. The purpose of this study is to determine the relationship of food availability and nutrition consumption with anemia status of State Vocational School students in Tabanan District, Tabanan Regency. This study was an observational study with a cross-sectional approach at SMK Negeri 1 Tabanan in January - March 2020. The population of this study was X grade students of SMK Negeri 1 Tabanan and a sample of 83 people. Anemia status data samples were collected by measuring hemoglobin levels using Hb meters, food availability was obtained using a food record form and nutrition consumption was obtained through interviews using a 1x24 hour recall form. Data were analyzed descriptively and analytically using the Pearson and Spearman Correlation test. A total of 96.4% of the sample were not anemic, 77.1% had food availability in the available category, 54.2% had a low energy consumption level, 32.5% had a low protein consumption level, 88.0% had a very high iron consumption level less, 96.4% had very less consumption of folic acid and 78.3% had very less consumption of vitamin B12. Based on the results of the analysis, it is known that the variable food availability and nutrition consumption that affects the anemia sample status gets p value ɑ (p 0,05)  whick means there is no relationship between food availability and nutrition consumption and there is no relationship between nutrition consumption and anemia sample status.Keywords: food availability, nutrition consumption and anemia status
THE LEVEL OF CLIENT SATISFACTION WITH FOOD SERVED AT UPTD BAPELKESMAS DINAS KESEHATAN PROVINSI BALI putu eka ananda kusuma dewi; Ida Ayu Eka Padmiari; Ni Made Yuni Gumala
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 3 (2019): Agustus 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i3.719

Abstract

Satisfaction is a feeling of satisfaction after comparing performance with perceived expectations so that it can determine one aspect of quality in the administration of food. In this study there were 20 aspects of assessment of satisfaction levels. The type of research conducted is an observational study with a cross sectional design. The population of this study were all clients who conducted training at the UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali and 67 samples in this study were taken by purposive sampling method From 67 samples studied, most of them were satisfied with the food served at the  UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali with an average satisfaction score of 93% which exceeded the standard of 80%. Based on the quadrant analysis that has been carried out, there are two aspects that are the top priority in the food served at UPTD BAPELKESMAS Dinas Kesehatan Provinsi Bali, namely the aroma of food and the appearance of the food presenter in dressing
Co-Authors ageng siti zaenab Anak Agung Gde Raka Kayanaya Anak Agung Nanak Antarini Anak Agung Ngurah Kusumajaya Badrut Tamam Desak Made Ardhya Pramesti Suci Sanjiwani Desak Putu Sukraniti desynta runkat Dewa Ayu Ratri Indraswari Dyah Octavia Rizky G A Dewi Kusumayanti Hertog Nursanyoto I Dewa Gede Andre Gunawan I Made Rodja Suantara I Made Rodja Suantara I Made Suarjana I Made Suarjana I Made Suarjana I Putu Suiraoka I Wayan Ambartana I Wayan Ambartana, I Wayan Indraswari, Dewa Ayu Ratri Kadek Putri Wiadnyani Laras Novia Handayani Luh Putu Yasmari Septidiantari Monika, Ni Ketut Rosa Muhammad Abror Faizal Maghribi Ni Kadek Sri Chandra Devi Ni Kadek Wilandari Saputri Ni Ketut Aryandani Ni Ketut Mariasih Ni Komang Desi Dina Purwita Ni Luh Pt. Armini Yanti Ni Made Dewantari,SKM,M.FOr NI MADE DEWI PURNAMASARI Ni Made Yuni Gumala Ni Made Yuni Gumala Ni Nengah Ariati Ni Nengah Ariati Ni Nengah Suryani Ni Nyoman Suriyantini Ni Putu Padma Widya Sari Ni Putu Wini Diah Pradnyani Pande Putu Sri Sugiani, Pande Putu Sri Parmini, Ni Putu Ary PP Sri Sugiani putu eka ananda kusuma dewi Putu Lika Septarini Dewi Putu Nita Cintya Dewi Sekar Dewi Sukartini Adnyana Sukartini Adnyana, Sukartini