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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Jurnal Pengabmas Masyarakat Sehat Jurnal Ilmiah Sangkareang Mataram Journal of Social Research Jurnal Pengabmas Masyarakat Sehat Jurnal Pengabdian Masyarakat Bangsa International Journal of Health, Engineering and Technology International Journal of Community Service Implementation

Ida Ayu Eka Padmiari

Poltekkes Kemenkes Denpasar

Author-ID : 2565028

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Multi Micronutrient Supplement (Mms) Is Effective In Increasing Ferritin Levels In Female Adolescents In Gianyar Regency, Bali Province Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 1 No. 4 (2022): IJHET-NOVEMBER 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Based on Riskesdas, 2018 shows that the prevalence of anemia in women of childbearing age (WUS) in Indonesia is 23.7% with anemia sufferers aged 5-14 years of 26.8%, anemia sufferers aged 15-24 years of 32.0%, anemia sufferers aged 25- 34 years of 15.1% and anemia sufferers aged 35-44 years of 16.7%. The prevalence of anemia in women of childbearing age (WUS) in Bali based on the 2013 Riskesdas results was 10.8 % . The World Health Organization (WHO) targets to reduce anemia by 50 percent by 2025 in women of reproductive age (WUS) aged 15-49 years. In Bali, research on the prevalence of anemia in adolescents, to the best of the knowledge of the authors, is still very minimal. According to the results of the study showed that 11.4 % of subjects experienced anemia. Subjects with energy and protein intake were in the less category, namely 37.1 % and 50%. The subject's intake of vitamins and micronutrients was still lacking, namely vitamin B2 of 72.9%, zinc 68.6%, iron 92.9%, and folic acid 90% and most of the subjects (68.6%) intake of vitamin C was included in the category good.

There Is No Relationship Between The Level Of Zinc Consumption And The Incidence Of Anemia In Female Workers At The Badung Mall, Bali Ida Ayu Eka Padmiari; Ni Nengah Ariati; G A Dewi Kusumayanti; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 2 No. 1 (2023): IJHET MAY 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Women workers are included in the group of women of childbearing age who are prone to health problems due to the low intake of nutrients consumed. The low intake of nutrients consumed and the bleeding experienced during menstruation can affect hemoglobin levels and productivity in workers. The health problem that is often experienced by female workers is anemia. Anemia is a condition where the level of hemoglobin in the blood is below the normal value. This study aims to determine the relationship between the level of consumption of micronutrients (iron, zinc, folic acid, and vitamin C) with the incidence of anemia in female workers at Mall Badung. The research design used was cross-sectional with a sample of 35 female workers at Mall. The data taken were Hb levels using the easy touch tool, and food intake data obtained using a 24-hour recall form. Data analysis used the Pearson Product Moment Correlation and Spearman Rank Correlation tests. The results showed that the proportion of anemia was 22,9%. The average Hb level obtained was 13,8 g/dL. The average level of consumption of iron (86,2%), zinc (80,6%), folic acid (84,9%), and vitamin C (93,7%). Based on the results of the correlation test showed that there was a significant relationship between the level of iron consumption (p-value = 0,000), folic acid (p-value = 0,009), and vitamin C (p-value = 0,026) with the incidence of anemia in female workers and there was no relationship between levels of consumption of zinc (p-value = 0,601) with the incidence of anemia in female workers..

Consumption Of Zinc (Zn) And Iron (Fe) And Hemoglobin Levels In Female Students Of Senior High School 1 Gianyar Ida Ayu Eka Padmiari; Dewa Ayu Ratri Indraswari
International Journal of Health Engineering and Technology Vol. 3 No. 1 (2024): IJHET May 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v3i1.207

Young women are susceptible to nutritional problems, one of which is anemia. The cause of anemia is the lack of consumption of macro and micronutrients, such as iron and zinc. The problem of anemia in adolescent girls will cause adverse effects such as causing babies born with low weight, stunting babies, and high prenatal mortality. The purpose of this study was to determine the relationship between zinc and iron consumption and hemoglobin levels in high school students Negeri 1 Gianyar. The type of data in this study is analytical using a cross sectional design. The population in this study was grade 11 and 12 students with a sample of 60 people selected by random sampling. Data on zinc and iron consumption were obtained using a 24-hour food recall questionnaire processed using the 2007 Nutri Survey program, and hemoglobin levels were obtained by digital multicheck method, namely with GCHb Easy Touch. Data were analyzed using bivariate analysis using the Spearman rank test. The results showed the level of zinc and iron consumption was still lacking. The average consumption of zinc and iron after the data was processed was zinc consumption which was 4.3 mg and iron consumption was 4.5 mg.

Assistance in Preparing Anti-Anemia Food Menus to Prevent Stunting for Young Women and Posyandu Cadres in Tunjuk Village, Tabanan Regency Year 2023 Ida Ayu Eka Padmiari; Pande Putu Sri Sugiani; I Wayan Ambartana
International Journal of Community Service Implementation Vol. 1 No. 2 (2023): IJCSI SEPTEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijcsi.v1i2.161

Anemia is a health problem throughout the world, especially in developing countries, where an estimated 30% of the world's population suffers from anemia. Anemia in adolescent girls is still quite high. Anemia is a nutritional problem that often occurs in teenagers, especially young women. Anemia is a continuation of the impact of deficiencies in macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals). In adolescent girls, the need for iron increases because they experience regular menstruation which releases a certain amount of iron every month. This increase in the need for total blood volume is often not accompanied by adequate iron consumption, especially when teenage girls tend to want to have a slimmer body, so they often make various efforts, including going on a strict diet.Based on data from the 2022 Indonesian Nutrition Status Survey (SSGI), the prevalence of stunting among children under five in Tabanan Regency is still above the prevalence of stunting in Bali Province (8.0%) while in Tabanan Regency it is 8.2%. Research on female vocational school students in Tabanan Regency found that 54.2% had low levels of energy consumption, 32.5% had low levels of protein consumption, 88.0% had very low levels of iron consumption, 96.4% had very low levels of folic acid consumption. less and 78.3% have a very low level of vitamin B12 consumption and the level of knowledge about Anemia and CED, most of the Young Women have little knowledge about Anemia and CED, namely 84% less, 14% enough and 2% good. This lack of knowledge will affect the attitude of young women towards anemia and CED so that when they are pregnant they tend to experience anemia and CED and will give birth to stunted babies. The nutrition education that has been carried out is not enough to increase knowledge and especially attitudes of teenagers towards the risk factors for stunting, therefore the service will carry out training in preparing anti-anemia food menus for young women and Posyandu cadres in Tunjuk Village, Tabanan District. The priority solution is to improve the skills of young women and posyandu cadres to create anti-anemia food menus to prevent stunting by providing training. The method used to achieve this community service objective was to carry out training for 2 days for 50 young women and Posyandu cadres. This community service activity was carried out in Tunjuk Village, Tabanan District, Tabanan Regency in July 2023.

Giving Iron Tablets and Guava Juice Increases Hemoglobin Levels in STT Adolescent Girls in Tunjuk Village, Tabanan District Ida Ayu Eka Padmiari; Ni Nengah Ariati; Pande Putu Sri Sugiani
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.502

Based on 2018 Riskesdas data, the prevalence of anemia in adolescent girls is 26.8% with anemia sufferers aged 5-14 years. Prevention of anemia apart from giving blood supplement tablets, can be done with food interventions such as providing food sources of vitamin C. The aim of this research is to determine the effect of giving blood supplement tablets and giving red guava juice on increasing hemoglobin levels in young women at Tunjuk Village, Tabanan District. The type of research is a quasi-experiment with a two group pre-test and post-test design. Location at Tunjuk Village, Tabanan District in Juni October 2025. The research sample was STT Adolescent Girls in Tunjuk Village, Tabanan District. The independent variables of the research were consumption of blood supplement tablets and guava juice, while the dependent variable was the hemoglobin levels of young women.

The Influence of Iron Tablet Supplementation and Red Guava Juice on Hemoglobin Level Increase Among Female Students at SMK N 3 Kintamani Bangli Ni Ketut Aryandani; Ida Ayu Eka Padmiari; I Wayan Ambartana
Jurnal Ilmiah Kebidanan (The Journal Of Midwifery) Vol. 13 No. 1 (2025)
Publisher : Midwifery Department, Poltekkes Kemenkes Denpasar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jik.v13i1.3458

Based on the 2018 Riskesdas data, the prevalence of anemia in adolescent girls aged 5-14 years is 26.8%. Anemia prevention can be done through iron supplement tablets and foods rich in vitamin C. SMKN 3 Kintamani regularly receives iron supplement tablets, but students often do not consume them regularly. This study aimed to examine the effect of iron supplement tablets and red guava juice on hemoglobin levels in adolescent girls at SMKN 3 Kintamani. Using a quasiexperimental design with two groups, the research was conducted in March-April 2024 on 10th-grade students. The results showed that there was an effect of giving iron supplement tablets and red guava juice on hemoglobin levels before and after the intervention in the treatment group with a p-value of 0.001. There was also an effect of giving iron supplement tablets and red dragon fruit juice on hemoglobin levels before and after the intervention in the control group, with a p-value of 0.001. Both groups showed a significant increase, but the treatment group had a greater rise in hemoglobin levels than the control group. It is recommended that adolescent girls regularly consume iron supplement tablets and foods rich in iron and vitamin C to prevent anemia.

Co-Authors ageng siti zaenab Anak Agung Gde Raka Kayanaya Anak Agung Nanak Antarini Anak Agung Ngurah Kusumajaya Badrut Tamam Desak Made Ardhya Pramesti Suci Sanjiwani Desak Putu Sukraniti desynta runkat Dewa Ayu Ratri Indraswari Dyah Octavia Rizky G A Dewi Kusumayanti Hertog Nursanyoto I Dewa Gede Andre Gunawan I Made Rodja Suantara I Made Rodja Suantara I Made Suarjana I Made Suarjana I Made Suarjana I Putu Suiraoka I Wayan Ambartana I Wayan Ambartana, I Wayan Indraswari, Dewa Ayu Ratri Kadek Putri Wiadnyani Laras Novia Handayani Luh Putu Yasmari Septidiantari Monika, Ni Ketut Rosa Muhammad Abror Faizal Maghribi Ni Kadek Sri Chandra Devi Ni Kadek Wilandari Saputri Ni Ketut Aryandani Ni Ketut Mariasih Ni Komang Desi Dina Purwita Ni Luh Pt. Armini Yanti Ni Made Dewantari,SKM,M.FOr NI MADE DEWI PURNAMASARI Ni Made Yuni Gumala Ni Made Yuni Gumala Ni Nengah Ariati Ni Nengah Ariati Ni Nengah Suryani Ni Nyoman Suriyantini Ni Putu Padma Widya Sari Ni Putu Wini Diah Pradnyani Pande Putu Sri Sugiani, Pande Putu Sri Parmini, Ni Putu Ary PP Sri Sugiani putu eka ananda kusuma dewi Putu Lika Septarini Dewi Putu Nita Cintya Dewi Sekar Dewi Sukartini Adnyana Sukartini Adnyana, Sukartini

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