Article Per Year (5 Year)
p-Index From 2020 - 2025
1.383
P-Index
This Author published in this journals
All Journal Jurnal Dedikasi Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Nian Tana Sikka: Jurnal Ilmiah Mahasiswa Neraca Manajemen, Akuntansi, dan Ekonomi MERDEKA: Jurnal Ilmiah Multidisiplin Kajian Ekonomi dan Akuntansi Terapan
Baju Pramutoko
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
IbM KELOMPOK KERAJINAN BAMBU DI DESA PEHKULON KECAMATAN PAPAR KEDIRI Fauziyah .; Baju Pramutoko; Indah Yuni Astuti
Jurnal Dedikasi Vol. 14 (2017): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/dedikasi.v14i0.4294

Abstract

IbM KELOMPOK KERAJINAN BAMBU DI DESA PEHKULON KECAMATAN PAPAR KEDIRIFauziyah,1 Baju Pramutoko,2 Indah Yuni Astuti31,2,3 Fakultas Ekonomi, Universitas Islam Kadirifauziyah_rahman@ymail.com Byugold@gmail.com indahyuniastuti@gmail.comABSTRAKIndonesia kaya akan sumber daya produksi tanaman hutan. Salah satu potensi yang kini sedang dipromosikan adalah Produk Hutan Kayu, seperti bambu. Sejak zaman dahulu bambu telah dimanfaatkan oleh masyarakat untuk bahan bangunan, perlengakapan rumah tangga, makanan dan obat-obatan tradisional dan alat musik. Bambu sering ditemukan di sekitar pemukiman terutama di daerah pedesaan. Bambu sebagai sumber daya alam bila dieksploitasi secara terus menerus keberadaannya akan terancam. produk bambu benar-benar memiliki nilai estitika tinggi. Jika bambu menjadi bahan kerajinan akan menambah nilai ekonomi tinggi dan merupakan prospek industri yang sangat baik. Selain bahan bambu tidak merusak lingkungan dan dengan demikian membantu menjaga kelestarian alam dan mengurangi terjadinya Pemanasan Global. Konsumen akan lebih suka untuk memilih produk ramah lingkungan. Keberadaan Kelompok Kerajinan Bambu di Desa Pehkulon petumbuhannya lambat dan produk-produknya dianggap masyarakat tidak menarik. Hal ini disebabkan banyak pengrajin yang beralih profesi, di samping kurangnya alat-alat produksi yang dimiliki oleh pengrajin bambu. Selama ini para pengrajin, membuat kerajinan bambu hanya menggunakan alat yang sangat sederhana dari pisau dan parang. Selain itu, para seniman tidak memahami ilmu manajemen, seperti manajemen keuangnan, manajemen produksi, manajemen pemasaran, akuntansi dan tidak mendapat bimbingan dan trainingin kewirausahaan. Setelah adanya kegiatan pelayanan masyarakat dilakukan kelompok usaha pengrajin telah mampu membuat berbagai Diversifikasi produk dan inovasi seperti: lampu hias bambu, putaran casing atas bambu, Keyboard bambu, Mouse bambu, mebel bambu, air mancur bambu, Ornament bambu, dll . dengan kegiatan bantuan, pelatihan, dan diskusi partisipatif, kelompok bisnis bambu dapat menghasilkan produk yang bervariasi, dan inovasi yang menarik sehingga mampu bersaing dan peningkatan pendapatan pengrajin.Keywords: Bambu, Nilai Estetika, Nilai Ekonomi, Pemanasan Global, Diversifikasi Produk, Inovasi,Kreativitas
Pengaruh Lokasi, Variasi Produk, Kualitas Pelayanan dan Suasana Toko Terhadap Keputusan Pembelian dimarwah Kiby Pare Jihan Amelia; Baju Pramutoko; Trisnia Widuri
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 2 No. 4 (2024): AGUSTUS : Maeswara
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v2i4.1072

Abstract

In this research, the influence of location, product variety, service quality and shop atmosphere on purchasing decisions at Marwah Kiby Pare can be explained. In this research, quantitative methods and analytical techniques used in this research are used, namely validity test, reliability test, correlation test, multiple linear test, t test (partial test), f test (simultaneous test), and coefficient of determination test. The sampling technique used in this research was incidental sampling and the sample used in this research was 99 respondents. In this research it can be concluded that location, product variety, service quality and store atmosphere have a positive and significant influence on purchasing decisions. And location, product variety, service quality and store atmosphere have a simultaneous and significant influence on purchasing decisions
PERBANDINGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN METODE JUST IN TIME (JIT) TERHADAP EFISIENSI BIAYA PERSEDIAAN PAKAN TERNAK IKAN LELE PADA UD REPUBLIK LELE PARE KABUPATEN KEDIRI Sinta Putri Prayogi; Baju Pramutoko; Agung Pambudi
Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi Vol. 5 No. 3 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v5i3.3090

Abstract

Abstrak Penelitian ini bertujuan mengetahui metode yang tepat untuk meminimalisir biaya persediaan menggunakan metode Economic Order Quantity dan metode just in time. Jenis penelitian yang digunakan adalah deskriptif kuantitatif bertujuan untuk memberikan solusi terhadap permasalahan tertentu dan mendapatkan pemahaman yang lebih komprehensif mengenai suatu fenomena. Jenis data yang digunakan yaitu data primer yang di peroleh melalui teknik pengumpulan data dengan wawancara, obsrvasi dan dokumentasi dan data sekunder yang diperoleh dari data persediaan pakan ternak ikan lele. Analisis yang digunakan dalam penelitian ini adalah Analisis Economic Order Quantity dan Just In Time. Tempat penelitian di UD Republik Lele yang beralamat di Jl. Asparaga, Tegalsari, Tulungrejo, Kec. Pare, Kabupaten Kediri, Jawa Timur 64212. Hasil implementasi metode EOQ pada tahun 2021 adalah sebesar Rp 39.857.496 sedangkan menggunakan aplikasi POM-QM pada tahun 2021 adalah sebesar Rp 39.857.495. Hasil implementasi metode EOQ pada tahun 2022 adalah sebesar Rp 39.002.500 sedangkan menggunakan aplikasi POM-QM pada tahun 2022 adalah sebesar Rp 39.002.499. Hasil implementasi metode EOQ pada tahun 2023 adalah sebesar Rp 41.689.836 sedangkan menggunakan aplikasi POM-QM pada tahun 2023 adalah sebesar Rp 41.689.837. Hasil implementasi metode JIT menggunakan pada tahun 2021 adalah sebesar Rp 15.658.703. Hasil implementasi metode JIT pada tahun 2022 adalah sebesar Rp 15.922.704. Hasil implementasi metode JIT pada tahun 2023 adalah sebesar Rp 17.019.804.
Pengaruh Citra Merek, Inovasi Produk, Lokasi dan Cita Rasa Terhadap Keputusan Pembelian Jajanan di UD Dian Coklat Papar Indriyana Zunitha; Baju Pramutoko; Dadang Afrianto
Nian Tana Sikka : Jurnal ilmiah Mahasiswa Vol. 1 No. 6 (2023): Nian Tana Sikka : Jurnal ilmiah Mahasiswa
Publisher : Fakultas Ekonomi & Bisnis, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59603/niantanasikka.v1i6.143

Abstract

This research aims to investigate the influence of brand image (X1), product innovation (X2), location (X3), and taste (X4) variables on purchasing decisions (Y) for snacks at UD Dian Coklat Papar. This is a quantitative research study. Data collection techniques include primary data and secondary data. Sample selection was done using the accidental sampling metho, with a total 100 respondents from UD Dian Coklat Papar. Date for this research were collected through questionnaires, interviewews, and literature review. The analysis used in this study include validity test, Reliability test, classic assumption test, multiple linear regression analiysis, t-test, f0test, and coefficient of determination test. The results of the research obtained the multiple linear regression equation Y= 1.522 + 0.239X1 + 0.222X2 + 0.241X3+0.241X4 and the t-test results of the brand image variable had a partially significant effect on purchasing decisions with a sig result of 0.033 < 0.05. Product innovation has a partially significant effect on purchasing decisions, with a sig value. 0.024 > 0.05. location has a partially significant effect on purchasing decisions, with the resulting sig. 0.020 > 0.05. Taste has a partially significant effect on purchasing decisions, with a sig. 0.026 > 0.05. The F test results obtained Fcount results with a significance value of 0.000 < 0.05. From the results of the analysis it can be concluded that brand image, product innovation, location and taste image simultaneously and significantly influence purchasing decisions for snacks at UD Dian Coklat explained.
Pengaruh Kualitas Produk, Harga, Dan Promosi Terhadap Keputusan Pembelian Minuman Sari Nanas Di PT Putra Jaya Nanas Ponggok Kabupaten Blitar Lutfi Lestari; Baju Pramutoko; Ririn Wahyu Arida
MERDEKA : Jurnal Ilmiah Multidisiplin Vol. 2 No. 2 (2024): Desember
Publisher : PT PUBLIKASI INSPIRASI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/merdeka.v2i2.2906

Abstract

Penelitian ini bertujuan untuk mengetahui antara variabel Kualitas Produk, Harga, dan Promosi Terhadap Keputusan Pembelian (Y) Minuman Sari Nanas di PT Putra Jaya Nanas Ponggok Kabupaten Blitar. Jenis penelitian ini adalah penelian kuantitatif. Populasi dalam penelitian ini adalah 10.585 orang dan sampel yang digunakan sebanyak 99 responden. Teknik pengumpulan data berupa observasi, wawancara, dan kuesioner. Teknik analisis yang digunakan yaitu uji validitas, uji realibitas, uji korelasi, analisis regresi linier berganda, uji t, uji f, dan koefisien determinan R2. Hasil  penelitian  ini  menunjukkan  bahwa  variabel  Kualitas Produk, Harga, dan Promosi Terhadap Keputusan Pembelian minuman sari nanas di PT Putra Jaya Nanas Ponggok Kabupaten Blitar dengan nilai signifikansi yang dihasilkan adalah 0,000 < 0,05.
PENGARUH PRICE, PROMOTION DAN FASILITAS TERHADAP KEPUTUSAN PEMBELIAN PADA OLSHOP CRAFTY STORE DI WATES Fitri Ana Dewi Nur Aini; Miftahul Munir; Baju Pramutoko
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 16 No. 6 (2025): Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v16i6.12301

Abstract

This research aims to test and explain the influence price, promotion and facilities for purchasing decisions Olshop Crafty Store limit partially and simultaneously. This research uses quantitative methods and the population studied is all consumers who make purchases at Olshop Crafty Store Wates for 1 month of research. The number of samples taken was 93 respondents, and the sampling method was used purposive sampling. Data collected through questionnaires, while analysis techniques use validity tests, reliability tests, classical assumption tests, multiple linear regression analysis, t tests, f tests and R determinant tests2. The research results show that (1) price partially has a significant effect on purchasing decisions with a sig value. 0.001 < than 0.05, (2) promotion partially has a significant effect on purchasing decisions with a sig value. 0.000 < 0.05, (3) facilities partially have a significant effect on purchasing decisions with a sig. 0.000 < than 0.05, (4) price, promotion and facilities simultaneously have a significant effect on purchasing decisions with a sig value. F 0.000 < 0.05. Purchase decision in Olshop Crafty Store Wates is influenced by these three variables amounting to 66.2% while the remaining 33.8% is influenced by other factors outside this research.
Pengaruh Bauran Pemasaran terhadap Keputusan Pembelian di Toko Oleh - Oleh Rahayu Wates Kediri Nur Rezza Fadilla; Baju Pramutoko; Ririn Wahyu Arida
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 5 (2025): OKTOBER : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v3i5.2250

Abstract

This study investigates the influence of the marketing mix on consumer purchasing decisions at Rahayu Souvenir Shop. A quantitative research approach was applied to examine the relationship between the marketing mix elements and consumer behavior. Data collection involved the use of structured questionnaires distributed to consumers. The sample consisted of 95 respondents, selected using the Slovin formula based on the total population of the shop’s customers. Several statistical tests were conducted to ensure data validity and reliability, including validity and reliability tests, as well as classical assumption tests such as normality, heteroscedasticity, and multicollinearity tests. These tests were prerequisites for conducting multiple linear regression analysis. The results of the analysis revealed that the product variable (X1) does not have a significant influence on consumer purchasing decisions, as indicated by a significance value of 0.625 (> 0.05). On the other hand, the price variable (X2) showed a significant influence with a significance value of 0.020 (< 0.05), while promotion (X3) and location (X4) also had significant effects with significance values of 0.009 and 0.000, respectively. Furthermore, the F-test results indicated that the product, price, promotion, and location variables together have a significant effect on purchasing decisions, as shown by a significance value of 0.001 (< 0.05).
Pengaruh Brand Image, Harga dan Kualitas Pelayanan terhadap Keputusan Pembelian Konsumen Serlina Zuhrotul Azhariyah; Baju Pramutoko; Ririn Wahyu Arida
Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset Vol. 3 No. 6 (2025): November : Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/lokawati.v3i6.2246

Abstract

This study aims to determine the influence of Brand Image, Price, and Service Quality on Consumer Purchase Decisions at Vins Aesthetic Clinic Blitar. This research adopts a quantitative approach, focusing on the statistical analysis of the relationship between variables. The data were obtained from primary sources through the distribution of structured questionnaires to respondents. The population in this study consisted of all consumers of Vins Aesthetic Clinic Blitar. A sample of 100 respondents was selected using a saturated sampling technique, where the entire population is used as the sample due to the accessible number of consumers during the research period. Several analytical methods were applied, including validity and reliability tests to ensure the quality and consistency of the research instruments. Classical assumption tests were also conducted to confirm the appropriateness of the regression model. The study used multiple linear regression analysis to examine the effect of the independent variables — Brand Image, Price, and Service Quality — on the dependent variable, namely Consumer Purchase Decisions. The results of the partial (t-test) analysis showed that each variable — Brand Image, Price, and Service Quality — has a positive and significant influence on purchase decisions. Furthermore, the results of the simultaneous (F-test) analysis indicate that all three variables together significantly affect Consumer Purchase Decisions at Vins Aesthetic Clinic Blitar.
Pengaruh Suasana Toko, Kualitas Pelayanan dan Layout terhadap Keputusan Pembelian pada Sambi Swalayan Linda Linda; Baju Pramutoko; Ustadus Sholihin
Kajian Ekonomi dan Akuntansi Terapan Vol. 2 No. 3 (2025): September : Kajian Ekonomi dan Akuntansi Terapan (KEAT)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/keat.v2i3.1598

Abstract

This study discusses the effect of store atmosphere, service quality, and layout on purchasing decisions at Sambi Swalayan. This study uses quantitative methods with the aim of knowing the extent to which these three variables influence consumer decisions in making purchases. The research sample was obtained using the Accidental Sampling technique, which is a sampling technique based on chance, where the researcher chooses respondents who are accidentally encountered at the research location and deemed suitable for sampling. The number of respondents obtained in this study was 99 people. In data processing, researchers use several statistical analysis techniques, including validity and reliability tests to test the accuracy and consistency of research instruments. In addition, a classical assumption test was carried out to ensure that the data met the requirements for regression analysis, then continued with multiple linear regression analysis to determine the relationship and influence between variables. The coefficient of determination (R²) is used to see how much the independent variable contributes to the dependent variable, while the t test and f test are used to test the effect partially and simultaneously.The results showed that the store atmosphere had a significant effect on purchasing decisions with a sig value. 0,000 < 0,05. Conversely, service quality has no significant effect because the sig value. 0,383 > 0,05. However, store layout has a significant influence on purchasing decisions with a sig value. 0,000 < 0,05. Simultaneously, the three variables have a significant effect on purchasing decisions at Sambi Swalayan with a sig value. 0,000 < 0,05.
Co-Authors Agung Pambudi Dadang Afrianto Fauziyah . Fitri Ana Dewi Nur Aini Indah Yuni Astuti, Indah Indriyana Zunitha Jihan Amelia Linda Linda Lutfi Lestari Nur Rezza Fadilla Ririn Wahyu Arida Serlina Zuhrotul Azhariyah Sinta Putri Prayogi Solly Aryza Trisnia Widuri Ustadus Sholihin