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All Journal Serat Acitya Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Indonesian Journal of Community Services Jurnal Riptek Jurnal Agrifoodtech Untag Business and Accounting Review
Ali Umar Dhani
Universitas 17 Agustus 1945 Semarang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation

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Pengaruh Subtitusi Lemak Susu Dengan Berbagai Minyak Nabati Terhadap Total Bahan Padat , Tekstur Dan Waktu Pelelehan Ali Umar Dhani
Serat Acitya Vol 6, No 2 (2017): Optimalisasi Pangan demi Kemakmuran
Publisher : FEB UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.932 KB)

Abstract

Susu merupakan bahan makanan yang diperlukan untuk pertumbuhan dan perkembangan tubuh. Salah satuprodukolahansusu yang digemariolehmasyarakatadalah es krim. Penelitian ini bertujuan mengetahui pengaruh substitusi lemak susu dengan berbagai minyak nabati terhadap kandungan total bahan padat, tekstur, dan waktu pelelehanes krimHasil yang diperoleh pada penelitian ini adalah substitusi lemak susu dengan minyak nabati (2%) berpengaruh nyata (P<0,05) terhadap nilai tekstur dan waktu pelelehan es krim. Tetapi tidak berpengaruh nyata (P>0,05) pada total bahan padat es krim. Manfaatdaripenelitian ini dapatmenambah informasi tentang pengaruh substitusi lemak susu dengan berbagai minyak nabati terhadap kandungan total bahan padat, tekstur dan waktu pelelehan es krim.Kata Kunci : Total Bahan Padat, Tekstur, Waktu Pelelehan, es krim, Minyak Nabati AbstractMilk is a necessary food for growth and development of the body. One of the most popular dairy products is ice cream. This study aims to determine the effect of substitution of milk fat with various vegetable oils on the total content of solid materials, texture, and time of melting ice cream. The results obtained in this study are substitution of milk fat with vegetable oil (2%) significantly (P <0.05 ) to texture value and time of melting of ice cream. But no significant effect (P> 0.05) on total solid ice cream. The benefits of this study can add information about the effect of substitution of milk fat with various vegetable oils to the total content of solids, textures and time of melting ice cream.
Faktor – Faktor Yang Mempengaruhi Keberhasilan Program Sarjana Membangun Desa (SMD) Pada Agribisnis Peternakan Kambing Di Jawa Tengah Ali Umar Dhani; Dyah Ilminingtyas
Serat Acitya Vol 6, No 2 (2017): Optimalisasi Pangan demi Kemakmuran
Publisher : FEB UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.516 KB)

Abstract

Permintaan Pangan hewani di Jawa Tengah terutama daging kambing dari tahun ke tahun terus meningkat. Data menunjukkan bahwa selama lima tahun terakhir (2006-2010) pemotongan kambing berkisar 3,35 juta ekor. Hal ini mengindikasikan bahwa permintaan daging kambing terus mengalami pertumbuhan ( BPS Jawa Tengah, 2011). Pangan hewani merupakan salah satu kebutuhan dasar manusia yang harus dipenuhi dalam rangka meningkatkan gizi masyarakat (Pedoman Pelaksanaan SMD, 2010). Tujuan dari penelitian ini adalah untuk menganalisa faktor-faktor yang mempengaruhi keberhasilan program Sarjana Membangun Desa (SMD) pada agribisnis peternakan kambing di Jawa Tengah dan merumuskan rekomendasi atau gambaran yang bisa dilakukan agar faktor-faktor keberhasilan program SMD pada agribisnis peternakan kambing di Jawa Tengah berjalan lebih baik. Penelitian dilakukan dengan metode survey, dan penentuan sampel dengan sampling jenuh. Sampel penelitian ini adalah kelompok tani penerima program SMD yang berjumlah 26 kelompok terbagi dalam 16 Kab/Kota dan kelompok ternak kambing di setiap lokasi SMD se Jawa Tengah. Berdasarkan analisis keragaman menggunakan Uji F menunjukkan bahwa terdapat hubungan yang signifikan antara kelompo (X2) dan kompetensi (X3) terhadap keberhasilan program SMD (Y), sedangkan faktor Teknis (X1) tidak berpengaruh nyata negatif terhadap keberhasilan program SMD (Y). Zooteknis SMD (X4)  dan Zooteknis peternak (X5) berpengaruh nyata positif terhadap keberhasilan program SMD (Y). Rekomendasi yang dapat dilakukan dalam program SMD agribisnis peternakan kambing di Jawa Tengah meliputi: 1) menyediakan lahan pakan, 2) melakukan transfer teknologi pakan, 3) mengadakan jejaring sesama penerima SMD, 4) melakukan pelatihan kelompok atau diikutkan dalam kegiatan pelatihan, 5) memanfaatkan modal, 6) meningkatkan kualitas dan kuantitas ternakagar bisa menangkap permintaan, 7) secara aktif menangkap peluang pasar dalam upaya meningkatkan pendapatan kelompok.Kata Kunci : SMD, kambing, keberhasilan, agribisnis AbstractDemand for animal food in Central Java, especially goat meat from year to year continues to increase. The data shows that over the past five years (2006-2010) goat cuts ranged from 3.35 million heads. This indicates that demand for goat meat continues to grow (Central Java BPS, 2011). Animal food is one of the basic human needs that must be fulfilled in order to improve the nutrition of the community (Guidelines of SMD Implementation, 2010). The purpose of this study is to analyze the factors that influence the success of the Village Development Program (SMD) in goat agribusiness in Central Java and formulate recommendations or descriptions that can be done so that the success factors of the SMD program in goat farming agribusiness in Central Java running better. The research was conducted by survey method, and sampling with saturated sampling. The sample of this research is farmer group of SMD program beneficiaries, amounting to 26 groups divided into 16 districts / cities and groups of goats in every SMD location in Central Java. Based on the analysis of diversity using F Test indicates that there is a significant relationship between the group (X2) and competence (X3) on the success of the SMD (Y) program, while the technical factor (X1) has no significant negative effect on the success of the SMD (Y) program. Zooteknis SMD (X4) and Zooteknis breeders (X5) have a positive effect on the success of SMD (Y) program. Recommendations that can be made in the agribusiness goat livestock SMD program in Central Java include: 1) providing feeding ground, 2) transferring feed technology, 3) networking fellow SMD recipients, 4) conduct group training or be included in training activities, 5) utilize capital, 6) improve the quality and quantity of livestock to capture demand, 7) actively seize market opportunities in an effort to increase group revenue.
PEMBUATAN TEPUNG UBI UNGU DALAM UPAYA DIVERSIFIKASI PANGAN PADA INDUSTRI RUMAH TANGGA UKM GRIYA KETELAQU DI KELURAHAN PLALANGAN KECAMATAN GUNUNGPATI KOTA SEMARANG Ali Umar Dhani
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 5, No 1 (2020): Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad
Publisher : Departemen Sosial Ekonomi Faperta Unpad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v5i1.27701

Abstract

Tulisan ini bertujuan untuk mengemukakan upaya diversifikasi pangan ubi ungu mulai dari proses produksi tepung ubi ungu dari proses persiapan bahan baku, proses pembutan tepung ubi ungu, penanganan produk akhir meliputi pengemasan, penyimpanan, analisis usaha dan pemasaran, kondisi sarana dan prasarana yang digunakan. Kegiatan dilaksanakan di Industri Rumah Tangga UKM Griya Ketelaqu di Kelurahan Plalangan Kecamatan Gunungpati Kota Semarang. Metode yang penelitian yang digunakan adalah deskriptif eksploratif  dengan melakukan observasi secara langsung, interview (wawancara)  dan studi pustaka yang berkaitan dengan tepung ubi ungu.  Hasil penelitian menyimpulkan bahwa UKM Griya Ketelaqu memiliki kemampuan mengolah ubi ungu menjadi produk tepung ubi ungu.  Selain olahan tepung ubi ungu UKM Griya Ketelaqu juga mengolah berbagai macam jenis tepung-tepungan seperti tepung umbi-umbian, tepung sayur-sayuran, tepung buah-buahan serta mengolah olahan dari ubi lainnya seperti timus, nugget, peyek tumpi dan singkong keju. Dalam setiap produksi UKM Griya Ketelaqu membutuhkan rata-rata 50 kg ubi ungu dan menghasilkan tepung ubi ungu 20 kg. Dengan demikian nilai rendemen tepung ubi ungu sebesar 40%. Keuntungan per bulan dari usaha produksi tepung ubi ungu oleh UKM Griya Ketelaqu  adalah   Rp. 905.000,- perbulan.. Tepung Ubi Ungu dapat menjadi alternatif diversifikasi pangan karena memiliki kemampuan menghasilkan beberapa produk pangan yang disukai oleh masyarakatKata Kunci: ubi ungu, diversifikasi, tepung, usaha kecil menengahAbstractThis paper aims to highlight the effort of purple sweet potatoes flour diversification beginning from the process of producing sweet potatoes flour from the preparation of raw  material, the process of making sweet potatoes  flour, the handling of the final product including packaging, storage, business analysis and marketing, the condition of the facilities and infrastructure used. The activity was carried out at the UKM (Small Medium Enterprise) Griya Ketelaqu Home Industry in Plalangan Village, Gunungpati District, Semarang. The method used is descriptive exploratory research by direct observation, interviews with the owner and literature studies relating to purple sweet potato flour. The results of the study concluded that UKM Griya Ketelaqu  had the ability to process purple sweet potatoes into purple sweet potato flour products. In addition to processed purple sweet potatoes flour UKM Griya Ketelaqu also processes various types of flour such as tuber flour, vegetable flour, fruit flour as well as processing processed from other sweet potatoes such as timus, nuggets, tofu and cassava cheese. Thus the yield of purple sweet potato flour by 40%. The profit per month from the purple sweet potato flour production business by Griya Ketelaqu UKM is Rp.605,000 per month.  Purple sweet poatoes flour can be an alternative food diversification because it has the ability to produce some food products that are preferred by the community.Keywords: purple sweet potatoes, diversified, flour, small and medium enterprise
Identifikasi Uji Mutu Dan Sensori Kopi Bubuk Nur Janah; Enny Purwati Nurlaili; Ali Umar Dhani
Jurnal Agrifoodtech Vol. 2 No. 2 (2023): Desember: Jurnal Agrifoodtech
Publisher : Universitas 17 Agustus 1945 Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/agrifoodtech.v2i2.1378

Abstract

Coffe is one the plantation commodities that has high economic value and plays an important role as a source of foreign exchange for the country. The purpose of this study was to examine the quality test, tp determine whether there was a difference and to determine the content of water content, ash, alkalinity of the ash, coffee extract, caffeine and mineral Zinc (Zn) as well as the sensory test on ground coffe that met the requirements based on SNI 01-3542-2004. This research consisted of two research phases, namely research phase I, sample selection phase and research phase II, chemical test phase and sensory test. The research method used a completely randomized design (CRD) with 3 treatments and 3 replications. The research treatments included factory ground coffee (A), ground coffee from the Mranggen market area (D), ground coffee from the Mrican market area (E). If there is a significant difference, the Duncans Multiple Range Test (DMRT) test is carried out. The results of the first stage of the research, the sample selection stage, from five variants of factory ground coffee (brands A, B, C, F, G) after a sensory test were selected, factory ground coffee (brand A) was used as research material. From this sample selection stage, 3 ground coffee samples were obtained, namely factory ground coffee (A), ground coffee from the Mranggen market area (D coffee powder), and ground coffee from the Mrican market area (E powder coffee). The results of the hedonic test of taste parameters showed that ground coffee which had the highest preference value for taste was ground coffee with treatment A (4.47) which means like. The results of the second stage of the research on the analysis of the chemical properties of treatment A, water content (2.56%), ash content (4.48%), ash alkalinity (63.15 ml x n.NaOH/100 g), coffee extract (21.13%), caffeine (2.07% ), Zn (10.06 mg/kg). Treatment D, water content (5.60%), ash content (2.82%), alkalinity of ash (58.18 ml x n.NaOH/100 g), coffee extract (14.88%), caffeine (1.86%), Zn (19.47 mg/kg ). Treatment E, moisture content (6.17%), ash content (2.54%), ash alkalinity (48.28 ml x n.NaOH/100 g), coffee extract (10.61%), caffeine (1.48%), Zn (18.47 mg/kg ) in the sensory test hedonic test panelists liked treatment A (4.07) which means like, aroma A (4.73) which means very like, and taste A (4.73) which means very like. The conclusion of the study showed that the presence of , differences in water content, ash, alkalinity of ash, coffee extract, caffeine and the mineral Zinc (Zn) as well as a sensory test using the affective test method (acceptance test) including hedonic tests affected the sensory properties of ground coffee and met the quality characteristics according to SNI 01-3542-2004.
Kajian Pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang Santoso, Aprih; Kurniawati, Emaya; Dhani, Ali Umar
Jurnal Riptek Vol 17, No 1 (2023)
Publisher : Badan Riset dan Inovasi Daerah Kota Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35475/riptek.v17i1.176

Abstract

Secara umum kajian ini bertujuan untuk memperoleh gambaran tentang Pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang.Maksud dilakukannya kajian ini adalah untuk mendapatkan masukan yang komprehensif dari berbagai instansi formal terkait, stakeholder, lembaga kemasyarakatan maupun masyarakat luas disamping dilakukan penelitian dokumen yuridis terkait agar terjadi harmonisasi dan sinkronisasi. Secara khusus tujuan kajian tentang Pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang, adalah : 1.Melaksanakan identifikasi pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang.2.Melaksanakan identifikasi permasalahan yang timbul dan solusi permasalahan pada pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang.3.         Merumuskan rencana strategis optimalisasi dan rekomendasi tentang pelaksanaan Verifikasi Dan Validasi Data Terpadu Kesejahteraan Sosial (DTKS) Di Kota Semarang.. Metode yuridis normatif dilakukan melalui studi pustaka yang menelaah (terutama) data sekunder yang berupa peraturan perundang-undangan, putusan pengadilan, perjanjian, kontrak, atau dokumen hukum lainnya, serta hasil penelitian, hasil pengkajian, dan referensi lainnya. Metode yang dipergunakan dalam penyusunan kajian ini adalah normative legal research, yaitu meliputi bahan-bahan hukum sekunder dan dikembangkan dengan bahan hukum primer yang tidak lepas dari instrumen teoritis akademis. Studi ini kemudian dilengkapi dengan kajian teoritis yang dipadukan dengan pendekatan analisis kebijakan untuk menyusun kajian ini. Selain pengumpulan data sekunder melalui dokumen-dokumen dan kebijakan eksisting. Berdasarkan hasil Kajian dan pembahasan yang dilakukan maka dapat disimpulkan sebagai berikut: 1) Dalam pelaksanaan verifikasi dan validasi data terpadu kesejahteraan sosial berdasarkan Peraturan Daerah Nomor 12 Tahun 2016 Tentang Penanggulangan Kemiskinan Di Kota Semarang masih perlu dioptimalkan dan perlu untuk ditingkatkan lagi dalam proses verifikasi dan validasi data kemiskinan di kota Semarang, banyak hal yang perlu diperbaiki atau dievaluasi dalam pelaksanaannya, seperti fasilitator dalam mendata masyarakat yang kurang administrasi kependudukannya, masyarakat yang pindah, yang sudah meninggal dan lain-lain. Pelayanan terhadap masyarakat fakir miskin dan orang tidak mampu yang belum maksimal, serta pelaksanaan dan penerapan verifikasi dan validasi data yang belum 100%. 2) Dalam pelaksanaan verifikasi dan validasi data terpadu kesejahteraan sosial berdasarkan Peraturan Daerah Nomor 12 Tahun 2016 Tentang Penanggulangan Kemiskinan Di Kota Semarang dipengaruhi oleh beberapa faktor yaitu penentukan tingkat kemiskinan, waktu dalam pelaksanaan verifikasi dan validasi data, administrasi kependudukan, koordinasi yang belum maksimal, pergantian petugas verifikasi dan validasi data, kesadaran aparat terkait.
Potential and Projection Study of Land and Building Tax Dhani, Ali Umar
Untag Business and Accounting Review Vol 2, No 1: April 2023
Publisher : Faculty of Economics and Business UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/ubar.v2i1.3915

Abstract

Land and Building Tax is one of the regional taxes that has a major contribution to city or regency regional revenues. The purpose of this research is to find out and map the potential income from Land and Building Tax in Semarang City. The research population is all taxpayers in the city of Semarang which includes 16 districts. The sampling technique used in this study used a purposive sampling technique. The data analysis used in this study is a quantitative descriptive analysis using the least squares analysis tool. The results of the study show that the effectiveness, targets, and realization, as well as projected revenue from Land and Building Tax, have increased, except during a pandemic. The Semarang City Government is expected to be able to increase land and building tax revenues, including with an online system and increasing public awareness in paying taxes.
Prospects of Agribusiness as Supporting Food Security in the Semarang City Dhani, Ali Umar; Apriyanti, Hani Werdi
Untag Business and Accounting Review Vol 1, No 2: October 2022
Publisher : Faculty of Economics and Business UNTAG Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56444/ubar.v1i2.3327

Abstract

This study aims to elaborate on the potential of urban agricultural agribusiness in Semarang City and identify development sectors that can receive/provide co-benefits from urban agricultural development. The research method used is mixed, with primary and secondary data obtained and analyzed using quantitative and qualitative descriptive methods. The results of the study indicate that there is potential for agribusiness in Semarang City to support national food security. Agribusiness development can be carried out in accordance with the national agricultural development master plan, in order of priority, in accordance with the mapping of potential in the city of Semarang, and guided by the medium-term and long-term development plans of the city of Semarang.
Training of Visual Comic Media with Agricultural Theme for Nurul Islam Learning Community Teachers, Tengaran, Jawa Tengah Kusmaryono, Imam; Abdul Basir, Mochamad; Dhani, Ali Umar
Indonesian Journal of Community Services Vol 7, No 2 (2025): November 2025
Publisher : LPPM Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/ijocs.7.2.238-246

Abstract

SMP IT Nurul Islam Tengaran, as part of the Nurul Islam Learning Community, faces the problem of low student motivation and engagement in numeracy learning due to the use of traditional learning media. To address this challenge, this community service program was implemented with the aim of improving teacher capacity through training in the creation of audio-visual comics themed on local agricultural wisdom. The activity was attended by 30 teachers and was carried out through several stages, namely needs analysis, comic design training, production assistance, learning trials, and evaluation. The results of the implementation showed a significant increase in teachers' ability to produce digital teaching materials, with an average score increasing from 42.5% to 88.7%. The implementation of agricultural-themed audio-visual comics in learning showed a 35% increase in student participation in class discussions and an 82% increase in numeracy literacy skills. These results confirm that local wisdom-based audio-visual comics are effective in strengthening numeracy literacy while improving the quality of learning in schools.
Co-Authors Aprih Santoso Basir, Mochamad Abdul Dyah Ilminingtyas Wahyu Handayani Emaya Kurniawati, Emaya Enny Purwati Nurlaili Imam Kusmaryono Nur Janah Werdi Apriyanti, Hani