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All Journal Jurnal NERS Jurnal Kesehatan Vokasional JURNAL NERS LENTERA Jurnal Keperawatan Respati Yogyakarta Community Development Journal Adi Husada Nursing Journal Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Health Community Service Nurse and Holistic Care Community Development in Health Journal
Susanti Susanti
StiKes Adi Husada
Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Community Development Journal

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AApplication Of Dietary Approaches To Stop Hypertension (Dash) Diet: An Effort To Lower Blood Pressure In Individuals With Hypertension Susanti Susanti; Difran Nobel Bistara; Nata Ratnawati; Lina Andriani
Community Development Journal Vol 5 No 3 (2021): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.607 KB) | DOI: 10.33086/cdj.v5i3.2183

Abstract

Diet DASH (Dietary Approaches To Stop Hypertension) is one way to reduce hypertension. Dietary factors (dietary compliance) are important things to consider in patients with hypertension. Patients with hypertension should adhere to the DASH diet in order to prevent further complications. The implementation method in the community service program is by providing health education about the DASH diet management application in the form of lectures and questions and answers. The participants of this activity were residents of the Brigadier General Katamso area RT 23 RW 05 Waru Sidoarjo. The results of blood pressure showed that after being given KKL activities in the form of counseling, blood pressure checks, from a total of 10 residents (100%) who participated in KKL activities in the Brigadier General Katamso 2 RT 23 RW 05 Kelurahan Kedung Rejo, Waru District, the results of blood pressure for most residents in the area of ​​Brigjen Katamso 2 RT 23 RW 05 Kedung Rejo Village Waru District before the KKL activity in the category 1 hypertension category was 6 people (60%), and after the KKL activity was in the high normal category there were 5 people (50%). Based on these data, it can be seen by using the Wilcoxon Signed Rank Test statistical test, the knowledge value p value = 0.003 so there is an effect of DASH diet counseling on blood pressure. Most of the respondents (50%) have a consumption pattern that triggers hypertension is not good at the time of the pretest. After being given the intervention and doing a posttest, it showed that most of the respondents (90%) had a good consumption pattern that triggers hypertension. This means that there is a decrease in consumption patterns that trigger hypertension before and after being given the DASH diet information guidebook for hypertension patients. The existence of a significant difference in knowledge between before and after being given the DASH dietary information guidebook for hypertension patients identified that health education about DASH diet information could increase public knowledge. Knowledge of hypertension patients increased after being given health education using the DASH diet manual. This increase in knowledge allows people to adjust their eating patterns as recommended in the DASH diet guide book
Application Coaching Support in Efforts to Regulate Diet and Fluid Restriction in Patients with Chronic Kidney Disease Susanti Susanti; Difran Nobel Bistara
Community Development Journal Vol 6 No 3 (2022): Community Development Journal
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cdj.v6i3.2816

Abstract

Proper diet and fluid restriction are very important things to note, because intake Excessive fluids can worsen the condition of patients with kidney disease. Although patients already understand that failure to limit fluids can be fatal, about 50% of patients with Chronic Kidney Disease (CKD) do not adhere to the recommended dietary and fluid restriction diet. Management of chronic kidney disease with diet and fluid restriction can be done by nurses by providing coaching support. The method of implementing community service which is carried out through the provision of coaching support is by providing health education gradually and continuously by paying attention to the problems experienced by Chronic Kidney Disease (CKD) sufferers so that awareness of the disease is achieved and the end result is an improvement in the behavior of the sufferer. Participants in this activity are all CKD patients who carry out routine checks at the Internal Medicine Poly Hospital of Adi Husada Surabaya from April 2021 to June 2021. Meetings with participants are followed up at the participants' homes for intervention. The behavior of the fiber was observed before and after the intervention. The results obtained before the intervention was given, most of the participants had poor behavior as many as 11 people (55%) and after being given coaching support most of the 12 people (60%) had good behavior in diet and fluid restrictions. Based on these data, it can be seen by using the Wilcoxon Signed Rank Test statistical test, the behavioral value p value = 0.001 so there is an effect of providing coaching support on the behavior of diet regulation and fluid restriction. Providing coaching support can be one of the therapies for CKD sufferers in maintaining stable kidney function so that the patient's quality of life becomes better
Co-Authors Alit Armini, Ni Ketut Caturia Sasti Sulistyana Chindy Maria Orizani Difran Nobel Bistara Fajriyah, Novita Geonarso, Roberto Iswati Iswati, Iswati Kristiani, Rina Budi Lina Andriani Nabila Nurmalina Ramadhani Nata Ratnawati Pramiasti, Hana Dodik Purwaningsih - Putri Puspitasari Ristyawati, Rizka Nur Indah Sari, Etika Purnama Sulistyana, Caturia Sasti Susanti Susanti Tang, Li Yoong Yobel, Sosilo