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All Journal Diponegoro Journal of Economics JOURNAL OF SCIENCE AND APPLIED ENGINEERING Unisia CYBER-Techn(Jurnal Informatika dan Industri)
Mohammad Effendi
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Religion Aerospace Engineering Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Effect of Temperature, Time and Amount of Alkaline Treated Cotton Seaweed (ATS) Products Dried in a Dryer Oven on Product Quality Mochammad Masud; Mohammad Effendi; Miftachul Huda
JOURNAL OF SCIENCE AND APPLIED ENGINEERING Vol 2, No 2 (2019): JSAE
Publisher : Widyagama University of Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.846 KB) | DOI: 10.31328/jsae.v2i2.1185

Abstract

Eucheuma cottonii seaweed contains carrageenan, which is used as an ingredient for the food and beverage industry. This must be processed first by an alkaline process and then dried to become chips known as alkaline treated cotton chips (ATC) products. The process of drying seaweed was done using an oven dryer using heat energy that can be adjusted to the drying time, temperature and number of products so that the quality of the dried products of seaweed products that have been processed into Alkaline Treated Cotton Seaweed (ATS) to be used as an advanced product becomes ATC (Alkali Treated Cotton Chips). The results of this study aim to find out the optimal value of temperature, drying time and the amount of ATS to get output from ATC in accordance with SNI 8170: 2015 standard and received by the customer. Based on the results of the study, it was found that the minimum significant drying process for moisture content was 12.10% at level 2, 1 kg weight, level 2 temperature 70 oC with level 3 drying time 400 minutes. Whereas the maximum gel strength is 910 gram / cm2 at level 1, weight 0.5 kg, level 2 temperature 70 oC with level 2 drying time 320 minutes.
Implikasi Penyitaan Barang-barang Milik Negara dan Konsekuensi Hukumnya Mohammad Effendi
Unisia Vol. 30 No. 66 (2007): Jurnal Unisia
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/unisia.vol30.iss66.art6

Abstract

Legal problems related to confiscation process of state properties should become a com- mon concern, especially in the era of administrative court. Execution of administrative court decisions is commonly accompanied by an order to pay damages or compensation. Regarding public bodies, such as Central and Regional Governments, together with their staffs, provision of damages and compensation is allocated in the National and Regional Budgets. Therefore, its implementation is relatively easier, and its problem relates only with administrative matters, different from other public bodies, such as state owned com- panies that are also included in executive tasks. This article recommends that a more detail regulation be important in order to implement administrative court decisions easier. Keywords: confiscation, public bodies, administrative court, decision.
DAMPAK PEMBANGUNAN JEMBATAN SURAMADU TERHADAP PEREKONOMIAN PULAU MADURA (Studi Kasus Kabupaten Bangkalan) Mohammad Effendi; R. Mulyo Hendarto
Diponegoro Journal of Economics Vol 3, No 1 (2014)
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.542 KB) | DOI: 10.14710/djoe.5332

Abstract

ABSTRACT Infrastructure development has a very vital role in the fulfillment of people's basic rights. It has very strong linkages with social welfare and environmental quality, also on the economic growth process of a region. The suramadu bridge project development has a very strategic role in the island ofmadura, which will boost economic activity, distribution of goods and services as well as tourism activities. Madura island which became part of the province of east java has a less favorable conditions before. The matter was slow economic growth and lags income per capita.This research aimed to describe and to analyze the economically impact of Suramadu bridge project develompent to madura island with a case study in Bangkalan. This research used a qualitative research with desciptive approach. This study’s main focus is to analyze the impact of Suramadu bridge project development to the economy development of Bangkalan region and how the developmental policy impacted suramadu`s developmental area.The bridge`s project development has a multiplier effect to people in Madura for saving their times and cash on bussiness travel to Java. On the other hand, it caused population growth in suramadu area, it shows by an increasing number of people, so the demand for residential home was also increase. In addition, to fit the increased demand for residential houses is to develop the shopping centers and other supporting infrastructures. Suramadu development policy is an attempt to improve the infrasctructures to meet the complex needs. Generally it has whether positive or negative impacts. The government`s intervention on this project development was to establish an agency of Suramadu area development(BPWS). 
PENGGUNAAN METODE THE HOUSE MODEL UNTUK PERBAIKAN GREEN MANUFACTURING PADA LIMBAH KEMASAN MINUMAN RINGAN Wisma Soedarmadji; Mohammad Effendi; Cahyuni Novia; Deny Utomo
CYBER-TECHN Vol. 13 No. 01 (2019): CYBER-Techn
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Konsep green manufacturing merupakan proses inovatif karena akan memberikan mnafaat yang sangat positif pada minimalisasi limbah dan pencegahan polusi. Green manufacturing tidak hanya melibatkan penggunaan desain produk, penggunaan bahan baku ramah lingkungan, tetapi juga kemasan yang ramah lingkungan, atau penggunaan kembali suatu produk. Penerapan green manufacturing dalam produksi kemasan plastik minuman ringan seharusnya melalui beberapa tahap, yaitu proses pewarnaan, persiapan pembersihan, perbaikan ramah lingkungan, dan kondisi ramah lingkungan. Tujuan penelitian ini adalah mendapatkan strategi perbaikan green manufacturing pada pewarnaan, persiapan pembersihan, perbaikan ramah lingkungan, dan kondisi ramah lingkungan pada limbah kemasan minuman ringan. Penenelitian ini menggunakan metode the house model. Hasil penelitian menunjukkan bahwa strategi perbaikan green manufacturing limbah kemasan minuman ringan memiliki tiga pilar utama (kondisi ramah lingkungan, perbaikan ramah lingkungan, dan persiapan pembersihan) dan pondasi yang merupakan pendukung melalui kebijakan dan regulasi pemerintah dalam menentukan jenis pewarnaan yang ramah lingkungan untuk limbah kemasan minum ringan, sehingga dapat menurunkan tingkatan dan dampak limbah di lingkungan.
PENGGUNAAN METODE THE HOUSE MODEL UNTUK PERBAIKAN GREEN MANUFACTURING PADA LIMBAH KEMASAN MINUMAN RINGAN Wisma Soedarmadji; Mohammad Effendi; Cahyuni Novia; Deny Utomo
CYBER-TECHN Vol. 13 No. 01 (2019): CYBER-Techn
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Konsep green manufacturing merupakan proses inovatif karena akan memberikan mnafaat yang sangat positif pada minimalisasi limbah dan pencegahan polusi. Green manufacturing tidak hanya melibatkan penggunaan desain produk, penggunaan bahan baku ramah lingkungan, tetapi juga kemasan yang ramah lingkungan, atau penggunaan kembali suatu produk. Penerapan green manufacturing dalam produksi kemasan plastik minuman ringan seharusnya melalui beberapa tahap, yaitu proses pewarnaan, persiapan pembersihan, perbaikan ramah lingkungan, dan kondisi ramah lingkungan. Tujuan penelitian ini adalah mendapatkan strategi perbaikan green manufacturing pada pewarnaan, persiapan pembersihan, perbaikan ramah lingkungan, dan kondisi ramah lingkungan pada limbah kemasan minuman ringan. Penenelitian ini menggunakan metode the house model. Hasil penelitian menunjukkan bahwa strategi perbaikan green manufacturing limbah kemasan minuman ringan memiliki tiga pilar utama (kondisi ramah lingkungan, perbaikan ramah lingkungan, dan persiapan pembersihan) dan pondasi yang merupakan pendukung melalui kebijakan dan regulasi pemerintah dalam menentukan jenis pewarnaan yang ramah lingkungan untuk limbah kemasan minum ringan, sehingga dapat menurunkan tingkatan dan dampak limbah di lingkungan.
Co-Authors Cahyuni Novia Chatarina Umbul Wahyuni Deny Utomo Mochammad Masud R. Mulyo Hendarto Wisma Soedarmadji