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All Journal Jurnal Agro JURNAL PERTANIAN Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian AGROSCRIPT Journal of Applied Agricultural Sciences Agroswagati : Jurnal Agronomi Agricultural Science INJURITY: Journal of Interdisciplinary Studies paradigma agribisnis Journal Of Agriculture Sciences (Agrosci)
Dodi Budirokhman
Dosen Fakultas Pertanian Universitas Swadaya Gunung Jati
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences Veterinary

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Maturity Level on the Quality of Pineapple (Ananas comosus L Merr.) Smooth Cayenne Variety During Storage Period Fawaz Fauzan; Dodi Budirokhman
Agricultural Science Vol. 8 No. 2 (2025): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v8i2.155

Abstract

harvest can produce good quality fruit. The characteristics of fruit commodities at various levels of maturity at harvest time greatly determine the quality because different levels of fruit maturity will affect the quality of the fruit, and inappropriate levels of maturity will cause low fruit quality. This research was carried out by the UGJ Cirebon Faculty of Agriculture Laboratory from July to August 2024. This research used an experimental method with a Completely Randomized Design (CRD). Variables measured included weight loss, total dissolved solids content and vitamin C. Tests were carried out using analysis of variance and Duncan's test. The results showed that differences in pineapple ripeness levels made a difference to fresh weight, weight loss and total soluble solids levels. High fresh fruit weight and weight loss were obtained at a maturity level of 20%, while high total soluble solids were obtained at a maturity level of 30%. Vitamin C levels showed no differences at various stages of maturity.
Effect Of The Number Of Packaging Perforations On The Quality Of Lettuce Vegetables (Lactuca sativa L.) at Room Temperature Storage Aisah, Siti; Ayunita, Farrah; Anwar, Ivan Fauzi; budirokhman, dodi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.685

Abstract

Background. After harvesting and during storage, lettuce is prone to quality deterioration, so the post-harvest process must be considered to maintain its quality and shelf life. Aim. This study aims to determine the effect of the number of perforations on packaging on the quality of lettuce (Lactuca sativa L.) during room-temperature storage. Methods. This research was conducted in the Laboratory of the Faculty of Agriculture, Gunung Jati Independent University, Cirebon, West Java. This research was conducted in July 2024. This study used a Complete Random Design (RAL) with 5 (five) treatments repeated 5 times. The variables observed were weight loss, moisture content, damage rate, and vitamin C levels. Result. The P3 treatment (4-hole perforation) is the best treatment for the quality of lettuce vegetables (Lactuca sativa l.) stored at room temperature. Conclusion. Based on the research results, the number of perforations has a real influence on weight loss parameters, moisture content, and damage rate. However, it has no effect on vitamin C levels in lettuce vegetables. Implementation. The best treatment was found at P3 (perforation 4), with the lowest percentage of weight loss, high moisture content, and the lowest level of damage at each observation.
Factors Affecting Farmers' Capacity in Handling Harvest and Post-Harvest Mango Export Commodities Gedong Gincu Ade Liyani; Aisyah Nur Rahmah; Muhamad Adib Ramdan; Muhamad Abdur Gofar Fazri; Dodi Budirokhman; Wachdijono Wachdijono
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 2 No. 9 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i9.130

Abstract

The aims of this study were (1) to determine the effect of stakeholder roles and direct access to information on farmer capacity in harvest and postharvest handling, and (2) to determine the influence of the role of stakeholders and access to information on the capacity of farmers in handling harvest and postharvest through. The research was conducted in Majalengka Regency with the central areas of Majalengka District and Panyingkiran District. The time of the research was carried out in August 2023. The determination of the sample was carried out by census on 30 farmers who had supplied gedong gincu mangoes to exporters. Data analysis used path analysis with the independent variable the role of stakeholders and access to information with the dependent variable being the farmer's capacity in handling harvest and postharvest through farmer behavior. data analysis using path analysis. The results of the analysis show that there is an influence on the role of stakeholders and access to information on the variable capacity of farmers in handling harvest and postharvest directly or through farmer behavior. The first path equation is Y = 0.391 + 0.517 + 0.796 and the second path equation is Y = 0.336 + 0.420 + 0.445 + 0.630. The effect of stakeholder roles on farmer capacity directly or indirectly is 0.500, the effect of information access on farmer capacity is 0.662 and the influence of farmer behavior on farmer capacity is 0.420
Farmers' Behavior in the Application of Coffee Harvest and Post-Harvest Techniques According to Good Manufacturing Practice Quality Standards Abdullah Al Azis; Dadan Dwi Pratama; Reza Zaini Fadhilah; Dwi Purnomo; Dodi Budirokhman
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 2 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i2.172

Abstract

Good manufacturing practice is a guideline for producing safe and quality food products. GMP is carried out from the plantation, starting from harvest and post-harvest techniques. Harvest and post-harvest handling is influenced by the farmer's behavior in carrying out his business. This research aims to determine the behavior of farmers in Cilimus District in implementing coffee harvesting and post-pane techniques in accordance with GMP standards. The research was conducted in Cilimus District, Kuningan Regency with the consideration that this area has superior coffee production. The research is planned to be carried out in January 2024. The research design used is descriptive quantitative with survey research techniques. The sample size in this study was 65 respondents. The data analysis technique was carried out descriptively with a Likert score weighting of 1-5. The research results show that farmer behavior in harvesting techniques consists of knowledge with a percentage of 56.31%, attitude with a percentage of 52.00% and farmer skills with a percentage of 49.78%. Each aspect indicates quite good condition. Farmers' behavior in post-harvest handling consists of knowledge of 64.09% in the good category, but attitude of 55.87% and skills of 50.86% in the quite good category
Analysis of Farmers' Knowledge Level of Off Season Cultivation Technology, Harvesting Techniques, Post Harvest Handling and Quality of Gedong Gincu Mango Fruits for the Export Market Abirizal Alfarisi; Syahrul Maulana; Dwi Purnomo; Dodi Budirokhman
Interdiciplinary Journal and Hummanity (INJURITY) Vol. 3 No. 2 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i2.173

Abstract

Gedong gincu mango is a food commodity that has good added value with relatively high demand in various markets. Thus, production availability and quality standards can be realized by implementing off season gedong gincu mango cultivation, harvesting and post-harvest techniques that can minimize the level of losses due to improper handling. This research aims to determine the level of farmers' knowledge regarding off season cultivation, harvest techniques, post-harvest handling and fruit quality for the export market. The research was conducted in Sedong District with the consideration that this area is the highest mango production center in Cirebon Regency. The research is planned to be carried out in January 2024. The research design used is descriptive quantitative with survey research techniques. The sample in this study was 54 gedong gincu mango farmers. The data analysis technique was carried out using descriptive statistics with score weighting between 1 and 5. The results of the analysis showed that the level of knowledge of farmers in off season cultivation was 84.86%, harvest techniques were 82.90% and post-harvest handling was 82.04%. so it is classified as very knowledgeable, while farmers' knowledge of the quality of export fruit is 79.77%, so it is classified as knowledgeable.
Co-Authors Abdullah Al Azis Abirizal Alfarisi Ade Liyani Ading Sugandi Aisyah Nur Rahmah Anwar, Ivan Fauzi Aunillah, Ade Ayunita, Farrah Dadan Dwi Pratama Deden Deden Dukat Dukat Dwi Purnomo Dwi Purnomo Fajriati, Titiek Fawaz Fauzan Hary Robiansah Himawati Azzahra, Alma Iman Sungkawa Ismail Saleh Joko Sugiharto Muhamad Abdur Gofar Fazri Muhamad Adib Ramdan Muhammad Abdillah Muyassarun Naufal Honasan R. Eviyati Rahmat Hidayat, Yayat Reza Zaini Fadhilah Romadhon, Choirul Setya Nugraha, Dwira Siti Aisah Suci Sapta Ningrum Syahrul Maulana Umi Trisnaningsih Wachdijono Widya Astuti wijaya Yayat Muhayat