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All Journal Jurnal Agro JURNAL PERTANIAN Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian AGROSCRIPT Journal of Applied Agricultural Sciences Agroswagati : Jurnal Agronomi Agricultural Science INJURITY: Journal of Interdisciplinary Studies paradigma agribisnis Journal Of Agriculture Sciences (Agrosci)
Dodi Budirokhman
Dosen Fakultas Pertanian Universitas Swadaya Gunung Jati
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Engineering Environmental Science Public Health Social Sciences Veterinary

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Maturity Level on the Quality of Pineapple (Ananas comosus L Merr.) Smooth Cayenne Variety During Storage Period Fawaz Fauzan; Dodi Budirokhman
Agricultural Science Vol. 8 No. 2 (2025): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/agriscience.v8i2.155

Abstract

harvest can produce good quality fruit. The characteristics of fruit commodities at various levels of maturity at harvest time greatly determine the quality because different levels of fruit maturity will affect the quality of the fruit, and inappropriate levels of maturity will cause low fruit quality. This research was carried out by the UGJ Cirebon Faculty of Agriculture Laboratory from July to August 2024. This research used an experimental method with a Completely Randomized Design (CRD). Variables measured included weight loss, total dissolved solids content and vitamin C. Tests were carried out using analysis of variance and Duncan's test. The results showed that differences in pineapple ripeness levels made a difference to fresh weight, weight loss and total soluble solids levels. High fresh fruit weight and weight loss were obtained at a maturity level of 20%, while high total soluble solids were obtained at a maturity level of 30%. Vitamin C levels showed no differences at various stages of maturity.
Effect Of The Number Of Packaging Perforations On The Quality Of Lettuce Vegetables (Lactuca sativa L.) at Room Temperature Storage Aisah, Siti; Ayunita, Farrah; Anwar, Ivan Fauzi; budirokhman, dodi
Jurnal Agrosci Vol 2 No 5 (2025): Vol 2 No 5 May 2025
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62885/agrosci.v2i5.685

Abstract

Background. After harvesting and during storage, lettuce is prone to quality deterioration, so the post-harvest process must be considered to maintain its quality and shelf life. Aim. This study aims to determine the effect of the number of perforations on packaging on the quality of lettuce (Lactuca sativa L.) during room-temperature storage. Methods. This research was conducted in the Laboratory of the Faculty of Agriculture, Gunung Jati Independent University, Cirebon, West Java. This research was conducted in July 2024. This study used a Complete Random Design (RAL) with 5 (five) treatments repeated 5 times. The variables observed were weight loss, moisture content, damage rate, and vitamin C levels. Result. The P3 treatment (4-hole perforation) is the best treatment for the quality of lettuce vegetables (Lactuca sativa l.) stored at room temperature. Conclusion. Based on the research results, the number of perforations has a real influence on weight loss parameters, moisture content, and damage rate. However, it has no effect on vitamin C levels in lettuce vegetables. Implementation. The best treatment was found at P3 (perforation 4), with the lowest percentage of weight loss, high moisture content, and the lowest level of damage at each observation.
The Effect of Dose Herbicide Active Ingredient Metsulfuron methyl on Weed Control, Growth and Yield of Rice Plants (Oryza sativa L.) Inpari 32 varieties Handayani, Lestari; Kurniasari, Yuni; Abdurrahman Asysyafaat, Alfian; Hambali, Basyir; Deden, Deden; Budirokhman, Dodi
INJURITY: Journal of Interdisciplinary Studies Vol. 2 No. 10 (2023): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v2i10.135

Abstract

Rice (Oryza sativa L) is a food crop commodity that has a major role in the development of agriculture and the main food of the Indonesian people. Rice is a rice-producing crop. Rice (Oryza sativa L) is a food crop commodity that has a major role in the development of agriculture and the main food of the Indonesian people. Rice yield loss due to weeds is estimated at 10 to 15%, even up to 86% without control. The purpose of the study was to determine the effect of herbicide dosage levels and obtain the best dose of the active ingredient Metsulfuron methyl on weed control and rice crop yield (Oryza sativa L.). The experimental method used was an experimental method using Group Randomized Design (RAK) consisting of 7 experimental units and repeated 4 times, so that 28 experimental plots were obtained. The experimental treatment was A (Metsulfuron methyl 15 g / ha, B (Metsulfuron methyl 20 g / ha), C (Metsulfuron methyl 25 g / ha), D (Metsulfuron methyl 30 g / ha), E (Metsulfuron methyl 35 g / ha), F (manual control) and G (control). The results showed that herbicides made from Metsulfuron methyl with doses of 15 g / ha – 35 g / ha had an influence on the population growth of rice weed species such as Cyperus iria, Fimbristylis miliacea and Leptochloa chinensis. Herbicide with active ingredient Metsulfuron methyl does not have a toxic effect on rice plants. Metsulfuron methyl with a treatment dose range from 15 g / ha – 35 g / ha has a significant effect on rice weed control when compared to control treatment. The dose of Metsulfuron methyl is significantly different when compared to all dose levels tested and is able to produce dry rice grain as much as 14.21 kg / plot or equivalent to 22.7 tons / hectare.
Analysis of Farmers' Knowledge Level of Off Season Cultivation Technology, Harvesting Techniques, Post Harvest Handling and Quality of Gedong Gincu Mango Fruits for the Export Market Alfarisi, Abirizal; Maulana, Syahrul; Purnomo, Dwi; Budirokhman, Dodi
INJURITY: Journal of Interdisciplinary Studies Vol. 3 No. 2 (2024): INJURITY: Journal of Interdisciplinary Studies.
Publisher : Pusat Publikasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58631/injurity.v3i2.173

Abstract

Gedong gincu mango is a food commodity that has good added value with relatively high demand in various markets. Thus, production availability and quality standards can be realized by implementing off season gedong gincu mango cultivation, harvesting and post-harvest techniques that can minimize the level of losses due to improper handling. This research aims to determine the level of farmers' knowledge regarding off season cultivation, harvest techniques, post-harvest handling and fruit quality for the export market. The research was conducted in Sedong District with the consideration that this area is the highest mango production center in Cirebon Regency. The research is planned to be carried out in January 2024. The research design used is descriptive quantitative with survey research techniques. The sample in this study was 54 gedong gincu mango farmers. The data analysis technique was carried out using descriptive statistics with score weighting between 1 and 5. The results of the analysis showed that the level of knowledge of farmers in off season cultivation was 84.86%, harvest techniques were 82.90% and post-harvest handling was 82.04%. so it is classified as very knowledgeable, while farmers' knowledge of the quality of export fruit is 79.77%, so it is classified as knowledgeable.
Co-Authors Abdurrahman Asysyafaat, Alfian Ading Sugandi Alfarisi, Abirizal Anwar, Ivan Fauzi Aunillah, Ade Ayunita, Farrah Deden Deden Deden Deden, Deden Dukat Dukat Dwi Purnomo Fajriati, Titiek Fawaz Fauzan Hambali, Basyir Hary Robiansah Himawati Azzahra, Alma Iman Sungkawa Ismail Saleh Joko Sugiharto Kurniasari, Yuni Lestari Handayani Maulana, Syahrul Muhammad Abdillah Muyassarun Naufal Honasan R. Eviyati Rahmat Hidayat, Yayat Romadhon, Choirul Setya Nugraha, Dwira Siti Aisah Suci Sapta Ningrum Umi Trisnaningsih Widya Astuti wijaya Yayat Muhayat