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Journal : Home Ec

ISOLASI PROTEIN DARI AIR DANGKE Andi Sukainah
HomeEC Vol 7, No 1 FEB (2009)
Publisher : HomeEC

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Abstract

The aim of this research was to identify the hydrolize temperature (90˚C, 100˚C), HCl concentration (3M, 4M), and hidrolysis time (8h, 10h) to isolate protein from dangke’s water. The research found the optimum temperature was  90˚C with HCl concentration 4M, and hidolysis time of 10 hours.Key words: Air dangke, Protein, Hidrolisys.