Elmina Tampubolon
Institut Kesehatan Deli Husada

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Gambaran Perilaku Jajan Siswa/Siswi Kelas 6 dan Kelas 9 di Sekolah Penuai Cibubur Jatisampurna Bekasi Elmina Tampubolon
Elisabeth Health Jurnal Vol 6 No 1 (2021): Vol. 6 No. 1, Edisi Juni 2021 : Elisabeth Health Jurnal
Publisher : STIKes Santa Elisabeth Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52317/ehj.v6i1.337

Abstract

Background: School children are food consumers who have been active and independent in determining the food they want, both snacks at school and elsewhere. Based on the initial survey, during recess almost all students eat snacks in the canteen and the snacks chosen are mostly fried or boiled instant noodles. This of course can have an impact on the health of students. The purpose of the study was to obtain an overview of the snacking behavior of students in grade 6 and grade 9 at the Cibubur Harvest School.Methods: The research design used is a case study. The sample/informant consisted of four 6th grade elementary school students and 4 9th graders. While the key informant was 1 canteen owner. The data collection method used is semi-structured in-depth interviews and observation. The data was processed and tested for validity by using triangulation, then data analysis was carried out in the form of content analysis.Results: The results showed that students' snacking behavior was influenced by knowledge, attitudes, canteen availability, pocket money, access to information, support from friends, teachers and parents. The results of observations showed that the types of snacks chosen by grade 9 students were more varied and nutritionally balanced compared to grade 6 students.Conclusion: For parents, it is necessary to always direct their children to choose healthy snacks and limit the amount of pocket money for students because it can encourage students to snack more often.
Faktor Prediktor Pertumbuhan Anak Usia 12-23 Bulan di Kecamatan Limo Kota Depok Elmina Tampubolon
Jurnal Kesehatan Komunitas Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss3.1027

Abstract

The growth and development of infancy determine the growth and subsequent development until adulthood. Several studies show that a mother's knowledge is the main predictor of child growth, but there are still few studies that examine other predictor variables of child growth. This study aims to analyze the predictor factors of the growth of children aged 12-23 months in Limo District, Depok City. This type of research is quantitative analytic. The quantitative design used is a case-control study. The research sample was all mothers who had children under the age of 12-23 months, consisting of 53 children in the case group and 53 children as controls. The sampling technique was carried out by purposive sampling. Bivariate analysis using chi-square test, t-independent test, and Mann-Whitney. Multivariate analysis using multiple logistic regression tests. The results of the analysis showed that supplementary feeding and frequency of feeding were predictors of growth in children aged 12-23 months. Suggestions to the Ministry of Health and health workers at Primary Health Care to strengthen educational programs about providing quality complementary food or complementary foods and if necessary, providing additional milk to prevent stunting in children.
ANALISIS FAKTOR YANG BERHUBUNGAN DENGAN TINGKAT KEPUASAN PASIEN RUJUK ONLINE PADA PASIEN RAWAT JALAN BPJS DI RUMAH SAKIT ADVENT MEDAN TAHUN 2018 Elmina Tampubolon; Selamat Ginting; Sri Sudewi Pratiwi Sitio
Jurnal Kajian Kesehatan Masyarakat Vol 1 No 2 (2020): Jurnal Kajian Kesehatan Masyarakat
Publisher : Fakultas Kesehatan Masyarakat, Institut Kesehatan Deli Husada Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jk2m.v1i2.786

Abstract

The weakness of referral system has an impact on the use of human resources and in effficent advanced technology, have consequence in accumulation of patients in the hospital and finally impacted to the quality of health service. The purpose of research was to find out the factor of online referral that related to patient satisfaction in agency of social health service outpatients. The research was done using the quantitaive method with the cross sectional approach which analytical survey. The 96 samples is from purposive sampling method. The data instrument used questionnaire with the item correlation 0,361 and cronbach alpha 0,6. The data analysis was done with chi-square test (X 2 test) on the bivariate test, and regression logistic on the multivariate test with α= 0,05. The result of the analysis was related certainty of time (p=0,005), certainty of referral (p= 0,007),waiting time (p=0,034), acces to health service (p=0,011),quality of health service (p= 0,001), health care procces (p=0,004), health care system (p= 0,003) with the patient satisfaction in agency of social health service outpatients and the most dominant variable related with patient satisfaction is certainty of referral (RP=8,886). The research was concluded that there is related the certainty of time, certainty of referral, waiting time, acces to health service, quality of health service, health care procces and health care system related with the patients satisfaction. Suggested to doctor have to be on time in service so that service is more optimal.
PELATIHAN PENERAPAN PROGRAM GIZI KERJA PADA TENAGA KESEHATAN DI RSU SEMBIRING Elmina Tampubolon; Diana Sinulingga; Ripai Siregar; Tedty Rohaya Tinambunan
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 2 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.041 KB) | DOI: 10.36656/jpmph.v1i2.681

Abstract

As one of the most important health service departments, the daily activities of the hospital must produce good performance. Therefore it must be managed properly, otherwise it will be a source of problems that will impact health workers and the work productivity of employees in hospitals and medical personnel themselves. One of the things that is important to note is the work nutrition of hospital employees. Work nutrition has a positive synergy with employee productivity. If the employee's work nutrition is fulfilled properly, the employee's performance will also be good and increase. Likewise, if the work nutrition is not enough, the productivity will also decrease. By improving the handling of good work nutrition improvement and if the work nutrition program is not implemented properly it will have a negative impact, one of which is a decrease in the work productivity of employees so that it is not optimal in work, thus it is necessary to increase the level of knowledge of human resources in managing work nutrition, and the impact can affect the creation of poor quality performance which is the cause of various health problems, therefore it is necessary to apply laws and regulations to monitor various health factors in accordance with the principles of improving the work nutrition program. This training and counseling proposes a management model for the work nutrition program at the Sembiring hospital to create healthy health workers with good and satisfying performance.
PENYULUHAN TENTANG PENGELOLAAN REKAM MEDIS DAN INFORMASI KESEHATAN DI PUSKESMAS DELI TUA KABUPATEN DELI SERDANG Ahmad Fatikhus Sholikh; Elmina Tampubolon; Ripai Siregar; Yerni Mariani Sitompul
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 2 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.278 KB) | DOI: 10.36656/jpmph.v1i2.688

Abstract

The medical record is one of the bases for assessing the quality of medical services In a hospital or clinic. Medical record officers have big duties and responsibilities in maintaining the integrity of medical records. It is hoped that medical record officers will really know the ins and outs of medical records in a comprehensive and in-depth manner. The purpose of this study was to determine how the management of the medical record system at Deli Tua Health Center.. This research was conducted using qualitative research methods with in-depth interviews with informants. The subjects in this study were medical record officers, heads of public health centers, doctors and nurses. The results showed that the unit of medical records at Deli Tua Community Health Center still did not meet the standards both in terms of quality and quantity, but in terms of understanding, medical record officers at Deli Tua Health Center had a fairly good understanding of medical records. The facilities and infrastructure in the medical records of the Deli Tua Health Center are also incomplete and limited. In the implementation of activities, it has been carried out in accordance with the SPO, so that cooperation between officers in individual health efforts is also considered good, as well as the flow of medical records has been running according to the SPO.
PELATIHAN PETUGAS SISTEM PENCATATAN DAN PELAPORAN TERPADU PUSKESMAS DI KABUPATEN TAPANULI SELATAN Elmina Tampubolon; Friska Ernita Sitorus; Efriza Efriza
Jurnal Pengabdian Masyarakat Putri Hijau Vol 1 No 3 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.385 KB) | DOI: 10.36656/jpmph.v1i3.710

Abstract

The Puskesmas Integrated Recording and Reporting System (SP2TP) is intended to meet administrative needs at higher levels in order to develop, establish policies and be utilized by Puskesmas to improve Puskesmas efforts, through planning, mobilizing, implementing, monitoring, controlling and assessing. The training for SP2TP officers in South Tapanuli Regency is aimed at increasing the capacity and capability of human resources in managing common problems. The training was carried out using the lecture method interspersed with discussions and brain storming to stimulate the training atmosphere. The training participants are invited to express their opinions, especially the problems faced at the puskesmas in managing SP2TP, so that solutions can be found together. Participants were given a question about data processing, in the form of items in the SP2TP format so that it became useful information. This is done so that the absorption of SP2TP material can be maximized so that it can be directly practiced in managing SP2TP problems at their respective health centers.
Promosi Implementasi Kebijakan Pelayanan Prima dan KaitannyaTerhadap Kepuasan Pasien di Puskesmas Sumbul Kabupaten Dairi Tahun 2018 Elmina Tampubolon; Diana Sinulingga; Maximilianus Dasril Samura
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 1 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (145.087 KB) | DOI: 10.36656/jpmph.v2i1.735

Abstract

Health is one of the elements in the general welfare that must be realized. Improving health requires information about health that can be obtained from health promotion with the Decree of the Minister of Health of the Republic of Indonesia Number 585/MENKES/SK/V/2007 concerning Guidelines for the Implementation of Health Promotion in Health Centers. In an implementation of health promotion policies inside the puskesmas and outside the puskesmas, it is to provide knowledge in the health sector in their working area and increase the satisfaction of patients visiting the puskesmas in order to improve excellent service at the puskesmas. Health promotion carried out at the Puskesmas is a strategy of empowerment, atmosphere building and advocacy which is supported by the existence of promotional media to be able to increase the satisfaction of patients who visit the Puskesmas to improve excellent health services at the Sumbul Health Center, Dairi Regency. Excellent service itself is a form of service that meets quality standards. The quality standard in question is a service that is in accordance with customer/community expectations and satisfaction. From the implementation of health promotion at the Sumbul Public Health Center, Dairi Regency, to improve excellent health services requires the involvement of special health promotion officers who receive training for health promotion and media supporting the results of puskesmas officers. Even so, there are also obstacles in the implementation of health promotion, such as community empowerment which is still not optimal as seen from the officer's information regarding areas where there are no health cadres to make it easier to provide information to the public.
SOSIALISASI IMPLEMENTASI KEBIJAKAN MUTU UNTUK PENINGKATAN KEPUASAN PELANGGAN DI PUSKEMAS DELI TUA Selamat Ginting; Elmina Tampubolon; Novrika Silalahi; Muhraza Siddiq
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 1 (2021): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.795 KB) | DOI: 10.36656/jpmph.v2i1.741

Abstract

Policy implementation is transferring policies into programs and actions so that it requires various conditions related to the form of the problem to be solved by implementing the policy itself, environmental conditions that influence implementation, implementation organization and implementation resources and allocated resources. In addition to providing community health guidance, puskesmas also have the main task of providing health services. Health services are first-level health services that have been carried out properly or not according to the community. The quality of health services must always be improved. One way to improve quality is to solicit feedback from the customer community or service users. To measure the level of customer satisfaction as service users and improve the quality of health services at the Deli Tua Health Center, a customer satisfaction survey is needed
SOSIALISASI MUTU PELAYANAN KELUARGA BENCANA TERHADAP PENINGKATAN AKSEPTOR KB DAN STATUS GIZI ANAK PADA MASA PANDEMI COVID-19 DI PUSKESMAS BANDAR DURIAN KABUPATEN LABUHAN BATU UTARA Riza Siregar; Elmina Tampubolon; Novrika Silalahi
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 3 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.886 KB) | DOI: 10.36656/jpmph.v2i3.915

Abstract

This study aims to analyze the quality of family planning services during the Covid-19 pandemic to increase family planning acceptors and children's nutritional status at the Bandar Durian Health Center. This study uses quantitative research methods with the number of respondents 90 women of childbearing age who have toddlers. The results of the study concluded that the quality of family planning services during the Covid-19 pandemic at the Bandar Durian Health Center was very good, the results of the analysis of the quality of family planning services had a significant effect on increasing family planning acceptors and children's nutritional status. It is hoped that the Bandar Durian Health Center will improve the quality of family planning services by always paying attention to the completeness of infrastructure, providing quality counseling to patients, always being responsive and thorough in providing family planning services, increasing the competence of health workers and officers to be polite and friendly in providing family planning services.
DETERMINAN BURUKNYA PERILAKU PENGELOLAAN SAMPAH RUMAH TANGGA MELALUI ANALISIS KORELASI KOEFISIEN KONTINGENSI DI DUSUN V DESA PATUMBAK KAMPUNG KECAMATAN PATUMBAK Novrika Silalahi; Elmina Tampubolon
Jurnal Kajian Kesehatan Masyarakat Vol 2 No 2 (2022): Jurnal Kajian Kesehatan Masyarakat
Publisher : Fakultas Kesehatan Masyarakat, Institut Kesehatan Deli Husada Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jk2m.v2i2.878

Abstract

Waste management is an effort to reduce and handle waste. Several factors cause the problem of waste to increase people's living standards which are not accompanied by harmony in knowledge about waste and also lack of participation or public attitude to maintain cleanliness and dispose of waste in its place. This is also influenced by the lack of Final Disposal Sites and the lack of government capacity in funding waste management locations. This study is aimed to determine the relationship between knowledge, attitudes, availability of trash bins, and the role of janitors with the behavior of housewives in managing household waste in Dusun V, Patumbak Kampung Village in 2021. This study used an analytical survey method with a cross sectional approach, which is carried out for 5 months from February to June 2021. The sample in this study were the heads of families in PatumbakKampung Village as many as 77 families who were selected by accidental sampling technique. The research instruments used questionnaires and interviews. Data analysis was carried out univariate and bivariate by using chi-square with a significance level of 95% (α = 0.05). The results showed that there was a relationship between knowledge (p = 0.002) and C = 0,292, attitude (p = 0.004) and C = 0,298, availability of trash bins (p = 0.001) and C = 0,348 and the role of janitor (p = 0.000) and C = 0,466. It is hoped that relevant agencies can be more active in supervising and providing strict sanctions against people who violate the applicable local regulations in order to create a deterrent effect, so that good waste management can be achieved.