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Efektivitas Pemberian Beberapa Media Tanam dan Pupuk Organik Cair F2 Ecoenzim pada Pertumbuhan dan Produksi Tanaman Okra (Abelmoschus esculentus L.) Anisa Apriliyanti Br. Surbakti; Najla Lubis; Maimunah Siregar
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 1 (2026): April: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i1.10215

Abstract

Okra plants (Abelmoschus esculentus L.) are often known as bendi beans or "Lady's Finger" because of their long cylindrical pattern with pointed tips resembling a woman's fingers. The purpose of this study was to determine the effectiveness of the provision of several plant media and liquid organic fertilizer f2 ecoenzyme on the growth and production of okra plants. This research method uses a factorial randomized block design (RAK) with two factors. The first factor is the provision of several plant media with 4 levels, namely M0 = Topsoil, M1= Topsoil + Cocopeat (1: 1), M2 = Topsoil + Rice Husk Charcoal (1: 1), M3 = Topsoil + Sand (1: 1). The second factor is the provision of organic fertilizer derived from f2 ecoenzyme with 4 levels, namely S0 = Ecoenzyme, S1 = Ecoenzyme + Pineapple Peel 500ml, S2 = Ecoenzyme + Eggshell 500ml, S3 = Ecoenzyme + Banana Peel 500ml. The observation parameters of this study were plant height, stem diameter, number of fruits per plot, number of fruits per sample, fruit weight per plot, fruit weight per sample. The results of this study showed that the treatment of topsoil + cocopeat media (1: 1) gave the best results on the parameters of plant height, fruit weight per plot, and fruit weight per sample, Treatment of organic fertilizer derived from F2 ecoenzyme Pure ecoenzyme treatment (S0) gave the best results on the parameters of stem diameter, fruit weight per plot, and fruit weight per sample. Meanwhile, the treatment of ecoenzyme + banana peel (S3) gave the best results on the parameters of plant height, and ecoenzyme + pineapple peel (S1) gave the best results on the number of fruits per plot and the number of fruits per sample.
Respon Pemberian Pupuk Kotoran Kambing dan Poc Limbah Pertanian terhadap Pertumbuhan dan Produksi Tanaman Daun Bawang (Allium Fistulosum L.) Bintang Mangoloi Simangunsong; Maimunah Siregar; Desi Sri Pasca Sembiring
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 1 (2026): April: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i1.10248

Abstract

This study aimed to determine the effect of goat manure and agricultural waste liquid organic fertilizer (LOF) on the growth and yield of Welsh onion (Allium fistulosum L.). The research was conducted in Sampe Cita Glugur Rimbun Village, Kutalimbaru District, Deli Serdang Regency, North Sumatra Province, in Januari 2026 using a factorial Randomized Complete Block Design (RCBD) consisting of two factors. The first factor was goat manure applied at four dosage levels (0, 0.5, 1.0, and 1.5 kg/plot), while the second factor was agricultural waste liquid organic fertilizer applied at four concentration levels (0, 30, 60, and 90 mL/L of water/plot). This resulted in 16 treatment combinations, each replicated three times. The observed parameters included plant height, number of leaves, stem diameter, root length, fresh weight per sample plant, and fresh weight per plot. The results showed that the application of goat manure had a highly significant effect on all observed parameters, with the best response obtained from treatment K3 (1.5 kg/plot), which produced the highest values for plant height, number of leaves, stem diameter, root length, fresh weight per sample plant, and fresh weight per plot. Likewise, the application of agricultural waste liquid organic fertilizer had a highly significant effect on all observed parameters, with the best treatment being P3 (90 mL/L of water/plot), which produced the highest values for all measured variables.