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All Journal JURNAL ILMU PERTANIAN Hasil Pengabdian Kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) JASA Padi (Journal of Animal Science and Agronomy Panca Budi) Jurnal Agroplasma Community Development Journal: Jurnal Pengabdian Masyarakat prosiding seminar nasional Jingler: Jurnal Teknik Pengolahan Pertanian
Ariani Syahfitri Harahap
Fakultas Sains Dan Teknologi, Universitas Pembangunan Panca Budi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Pengaruh Kosentrasi dan Waktu Perendaman Ekstrak Bawang Merah terhadap Pertumbuhan dan Produksi Kacang Hijau (Vigna radiata L) Ezy Chalfindo Birka; Ariani Syahfitri Harahap; Tri Yaninta Ginting
JINGLER : Jurnal Teknik Pengolahan Pertanian Vol. 4 No. 1 (2026): Juni : JINGLER : Jurnal Teknik Pengolahan Pertanian
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/jingler.v4i1.1544

Abstract

The present study examined the role of shallot extract concentration and seed immersion duration in improving mung bean (Vigna radiata L.) growth and yield. Field experimentation was undertaken at the Experimental Farm of Panca Budi Development University, North Sumatra, Indonesia, between December 2025 and February 2026. A two factor factorial randomized block design was applied with three replications. Shallot extract concentrations consisted of: K0 = 0 ml, K1 = 100 ml/liter of water, K2 = 200 ml/liter of water, and K3= 300 ml/liter of water. The second factor was the soaking time (W) consisting of: W0 = 0 minutes, W1 = 30 minutes, and W2 = 60 minutes. The parameters observed were plant height (cm), flowering age (days), number of productive branches, root length (cm), number of pods per sample (pods), number of pods per plot (pods), seed weight per sample (g), seed weight per plot (g), and weight of 100 seeds per plot (g). Results revealed that the application of 200 ml/liter of water (K2) shallot extract produced the most desirable growth and production responses. Likewise, soaking seeds for W2 (60 minutes) promoted better overall plant performance compared with shorter immersion periods.
Co-Authors Adriansah Adriansah Bayu Mahendra Devi Andriani Luta Devi Andriani Luta dan Sri Mahareni Br Sitepu3 Dini Mufriah Eriska Wilda Ramadhan Ezy Chalfindo Birka Fahrur Rozi Perangin Angin Karim, Muhammad Nasir Lisdayani Lisdayani Maimunah Siregar Mukti Hakim Najla Lubis Porkas Sojuangon Lubis Rosmaria Girsang Sri Mahareni Br Sitepu Tri Yaninta Ginting Yudi Siswanto Zamriyetti Zamriyetti