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All Journal Jurnal Wiyata : Penelitian Sains dan Kesehatan COVIT JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Priviet Social Sciences Journal Health Dynamics Ficco Public Health Journal
Nining Tyas Triatmaja
Institut Ilmu Kesehatan Bhakti Wiyata Kediri
Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS KURANG ENERGI KRONIS (KEK) IBU HAMIL DI KABUPATEN KEDIRI Nining Tyas Triatmaja
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 4, No 2 (2017)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

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Abstract

Latar belakang: Kurang energi kronis (KEK) pada ibu hamil dapat menyebabkan mortalitas dan morbiditas baik bagi ibu maupun anak yang dilahirkan . Faktor-faktor yang berhubungan dengan status KEK perlu diketahui agar dapat ditentukan intervensi dalam penurunan prevalensi KEK. Tujuan: Menganalisis faktor-faktor yang berhubungan dengan KEK pada ibu hamil di Kabupaten Kediri. Metode: Penelitian ini menggunakan desain cross-sectional study yang dilakukan di Kabupaten Kediri. Jumlah sampel dalam penelitian ini adalah sebanyak 70 ibu hamil trimester 3. Variabel terikat berupa status KEK sedangkan variabel bebas berupa karakteristik ibu dan kebiasaan makan. Analisis yang dilakukan berupa uji univariat dan bivariat dengan menggunakan uji Chi square. Hasil: Prevalensi KEK dalam penelitian ini adalah sebesar 23.9%. Variabel yang berhubungan dengan status KEK (p<0.05) dalam penelitian ini adalah umur subyek. Simpulan dan saran: Terdapat hubungan umur ibu hamil dengan status KEK. Perlu adanya perhitungan tingkat kecukupan energi dan zat gizi agar tergambarkan kebiasaan konsumsi ibu hamil yang merupakan faktor langsung penyebab KEK
DETERMINAN MASALAH GIZI KURANG (STATUS KURANG ENERGI KRONIS) PADA IBU MENYUSUI BERDASARKAN ASPEK INDIVIDU DAN RUMAH TANGGA DI KOTA KEDIRI Nining Tyas Triatmaja; Oktovina Rizky I; Ahmad Hidayat
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 5, No 2 (2018)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

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Abstract

Latar belakang: Kurang energi kronis (KEK) pada ibu menyusui masih dijumpai dan berpengaruh terhadap kesehatan dan pertumbuhan anak. Faktor-faktor yang mempengaruhi terjadinya KEK perlu diketahui sebagai dasar penyusunan program penurunan KEK. Tujuan: Menganalisis faktor determinan masalah gizi kurang pada ibu menyusui di Kota Kediri. Metode: Penelitian dilakukan di Kota Kediri menggunakan desain cross sectional. Sampel yang digunakan sebanyak 63 sampel yang diambil dengan teknik purposive. Variabel dependen dalam penelitian ini adalah status KEK dan variabel independen adalah usia, pendidikan, pekerjaan, frekuensi makan, frekuensi konsumsi pangan sumber karbohidrat, dan protein, kejadian infeksi, besar keluarga dan status ekonomi keluarga. Anailis data menggunakan uji Chi-square. Hasil: Prevalensi KEK adalah 34.9%. KEK banyak ditemukan pada sampel yang berusia ≥29.5 tahun (38.7%), pendidikan > SMP (40%), bekerja (35.7%), tidak mengalami infeksi (40.5%), besar keluarga tergolong kecil (36.8%), status ekonomi kurang (38.6%), mempunyai kebiasaan makan ≥ 3x/hari (38%), frekuensi konsumsi pangan sumber protein jarang (42.3%), dan frekuensi konsumsi pangan sumber karbohidrat jarang (42.9%). Simpulan dan saran: Tidak terdapat hubungan antara aspek individu dan rumah tangga dengan kejadian KEK pada ibu menyusui di Kota Kediri. Penelitian selanjutnya diharapkan dapat menganalisis konsumsi pangan secara kuantitatif.
Pelibatan Kelompok Masyarakat Kelurahan Bandar Lor Kota Kediri Pada Upaya Penyehatan Lingkungan Forman Novrindo Sidjabat; Nining Tyas Triatmaja; Yoanita Indra Kumala Dewi
COVIT (Community Service of Health) Vol. 1 No. 2 (2021): SEPTEMBER 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

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Abstract

The waste problems in Bandar Lor include high piles of waste, the discovery of littered waste, and low waste processing activities, such as no waste sorting process before disposal (90.3%) and no waste recycling (94.7%) ). This community service aims to improve the knowledge and skills of the community in processing organic and inorganic waste with a target of 25 representatives of 5 RTs selected purposively, carried out in the form of lectures and demonstrations and carried out pretest and posttest activities which were tested using paired t-test. The result of this community service is an increase in the skills of participants, an increase in the average score of participants (pretest = 65.6 and posttest = 96.8), and this training activity has proven to be effective in increasing the knowledge and skills of the community to process organic and inorganic waste (p <0 , 05). This activity needs to get the support of the government by issuing an advisory to implement a culture of sorting and treating household waste Keywords: Environmental Health, Inorganic Waste, Organic Waste, Recycling
Perilaku yang berhubungan dengan Menyusui Eksklusif pada Bayi Usia 6-12 Bulan di Kelurahan Banjaran Kota Kediri Nining Tyas Triatmaja; Veny Astika Saraswati
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 6, No 1 (2021)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (805.813 KB) | DOI: 10.30829/jumantik.v6i1.7544

Abstract

Infectious diseases in infants correlated with non-exclusive breastfeeding. Exclusive breastfeeding rates in Indonesia are still low. Breastfeeding behavior such as the implementation of early initiation of breastfeeding is thought to be related to exclusive breastfeeding. This study aimed to analyze the factors that associated with exclusive breastfeeding in infants aged 6-12 months old. The study design was cross-sectional using total sampling technique. Total samples was 41 mothers with children aged 6-12 months old in the Banjaran Village, Kediri City. Data were analyzed using the ChiSquare test. The results showed the prevalence of exclusive breastfeeding, the implementation of early initiation of breastfeeding, the feeding of prelacteal food, the feeding of early complementary food, namely 24.4%, 41.1%, 48%, and 36.5%. The implementation of early initiation of breastfeeding and prelacteal feeding was significantly related to exclusive breastfeeding. The support of health workers for the provision of education and mentoring for early initiation of breastfeeding needs to be increased as an effort to succeed in breastfeeding success.
Empathic communication training for cadres in assisting families of stunting toddlers Puput Mariyati; Denis Melati; Nining Tyas Triatmaja
Priviet Social Sciences Journal Vol. 5 No. 7 (2025): July 2025
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v5i7.518

Abstract

Posyandu cadres are the spearhead of real Community Health Center services in helping to address nutritional problems in the community. To support their role, Posyandu cadres must possess adequate communication skills to convey nutrition and health messages in a simple manner. Cadres are required to listen actively, non-judgmentally, respond empathetically, understand emotions, and create a comfortable atmosphere for those receiving nutritional assistance, ensuring optimal intervention. Empathetic communication training is an effort to improve the cadres' abilities to support families of stunted toddlers. This study uses a quantitative approach with a one-group pretest-posttest experimental design method, which aims to determine the effect of empathic communication training in improving the knowledge and skills of Posyandu cadres in assisting families with malnutrition. This study involved 20 participants from the village cadres distance Plosoklaten Kediri. Conducting given is empathic communication training that contains material about the process of empathic communication and empathic communication practice roleplay. Understanding of the training material was measured using questionnaires made by researchers who describe the role of cadres, concepts, and processes of empathic communication, as well as scenarios containing cases for practicing empathic communication. Hypothesis testing using a paired samples t-test with p value = 0.001 (p<0.05). There is a significant difference in the level of knowledge between before and after being given empathic communication training for Posyandu cadres.
Article Review: The Role of Synbiotic Beverages Containing Purple Sweet Potato and Butterfly Pea Flower (Clitoria ternatea L.) as Functional Nutrition in the Management of Gestational Diabetes Mellitus Risty Fadella; Arya Ulilalbab; Nining Tyas Triatmaja
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21417548

Abstract

Background: Gestational diabetes mellitus is a common metabolic disorder during pregnancy that is associated with insulin resistance and increased oxidative stress. Functional nutrition through synbiotic beverages offers a promising non-pharmacological strategy to support glucose regulation and metabolic balance. Methods: A literature study was conducted by reviewing scientific articles obtained from Scopus, PubMed, SINTA, and Google Scholar databases. The analysis focused on bioactive anthocyanin compounds, probiotic-prebiotic synergies, as well as their effects on glucose metabolism and gut health. Results: Purple sweet potatoes and telang flowers contain anthocyanins with antioxidant, anti-inflammatory, and antihyperglycemic properties. Synbiotic formulations that combine these ingredients with probiotics such as Lactobacillus plantarum improve the composition of the gut microbiota and the production of short-chain fatty acids, thereby improving insulin sensitivity and glucose tolerance. Conclusion: A synbiotic drink made from purple sweet potato and telang flower shows strong potential as a functional nutritional intervention for DMG. Further clinical research is needed to ensure its safety and effectiveness in pregnant women.
Relationship Between Body Image and Balanced Nutrition Knowledgewith Nutritional Status of Adolescent Girls Sari Risnawati; Ana Nur Filiya; Nining Tyas Triatmaja; Denis Melati; Nuzul Dwi Utami
Ficco Public Health Journal Vol. 3 No. 01 (2026): January-April 2026
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.21417498

Abstract

Background: Adolescence is a critical period characterized by increased vulnerability to nutritional problems influenced by psychosocial and cognitive factors. This cross-sectional study aimed to analyze the relationship between body image and balanced nutrition knowledge with the nutritional status of adolescent girls at SMPN 4 Kediri. Methods: A total of 127 female students were selected using simple random sampling. Body image was assessed using the Multidimensional Body-Self Relations Questionnaire–Appearance Scales (MBSRQ-AS), balanced nutrition knowledge was measured using a structured questionnaire based on national guidelines, and nutritional status was determined using body mass index-for-age. Results: The results showed that most respondents were aged 14 years (73.2%), had normal body image (49.6%), good nutrition knowledge (89.9%), and normal nutritional status (72.4%). Bivariate analysis indicated a significant relationship between body image and nutritional status (p = 0.008) as well as between balanced nutrition knowledge and nutritional status (p < 0.001); however, multivariate analysis demonstrated no significant simultaneous association. Conclusion: These findings suggest that body image and nutrition knowledge are important individual factors related to adolescent nutritional status, highlighting the need for comprehensive and school-based nutrition education interventions.
Acceptability of Grasshopper Nugget Flour as a High-Protein Functional Food Sherly Maureta Santi; Mitha Faula Rusdiyana; Ria Novita Sari; Riska Nabela Andini Putri; Arya Ulilalbab; Nuzul Dwi Utami; Nining Tyas Triatmaja
Health Dynamics Vol 2, No 4 (2025): April 2025
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd20402

Abstract

Background: Nugget products enhanced with locust flour are being explored as a novel source of functional food due to their high protein content, which plays a vital role in maintaining human health. Locusts, commonly consumed in parts of Africa and Asia, offer a promising alternative protein source. This study investigated the consumer acceptability of nuggets formulated with grasshopper flour as a nutrient-dense, functional food option. Methods: A Completely Randomized Design (CRD) was employed, and data were analyzed using the Friedman Test to assess differences among treatments. If significant differences (p < 0.05) were found, further analysis was performed with the Wilcoxon Test through SPSS version 20. Organoleptic evaluation was carried out by 30 semi-trained panelists. The nugget formulations tested were: P1 (100% tapioca flour, 0% grasshopper flour), P2 (95% tapioca flour, 5% grasshopper flour), and P3 (85% tapioca flour, 15% grasshopper flour). Results: Findings indicated that P1 (without grasshopper flour) received the highest scores in terms of color and aroma. For texture, both P1 and P2 (5% grasshopper flour) were equally preferred. In terms of taste, P1 remained the most favored. Conclusion: Overall, nuggets without any addition of grasshopper flour (P1) achieved the highest level of acceptability across all sensory attributes.
Co-Authors Ahmad Hidayat Ana Nur Filiya Arya Ulilalbab Denis Melati Mitha Faula Rusdiyana Nuzul Dwi Utami Oktovina Rizky I Puput Mariyati Ria Novita Sari Riska Nabela Andini Putri Risty Fadella Sari Risnawati Sherly Maureta Santi Sidjabat, Forman Novrindo Veny Astika Saraswati Yoanita Indra Kumala Dewi