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All Journal Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis Jurnal Pengabdian UNDIKMA Hydrogen: Jurnal Kependidikan Kimia Evolusi: Journal of Mathematics and Natural Sciences
Irna Il Sanuriza
Program Studi Biologi, Fakultas MIPA, Universitas Nahdlatul Wathan Mataram, Mataram, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Uji Daya Hambat Ekstrak Etanol Daun Salam (Syzygium poliyanthum) Terhadap fusarium sp. Irfan Jayadi; Irna Il Sanuriza; Baiq Naili Dewi Atika; Dwi Kartika Risfianty; Pahmi Husain; Sri Muji Rahayu
EVOLUSI: JOURNAL OF MATHEMATICS AND SCIENCES Vol 6 No 1 (2022): April 2022
Publisher : Fakultas MIPA Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/evolusi.v6i1.1040

Abstract

Bay leaf (Syzygium polyanthum) is a plant that is easy to grow in the tropics and is often found in forests and in home gardens. Bay leaves contain ingredients that can inhibit the growth of fungi such as flavonoids, tannins, and essential oils that have antibacterial and antiviral activity. The purpose of this study was to determine the minimum inhibitory level of ethanolic extract of bay leaf (Syzygium polyanthum) at a certain concentration that could inhibit the growth of the fungus Fusarium sp. Fusariun sp. Is one of several groups of fungi that can cause disease in plants. This fungus is also included in the turberculariaceae family because the fungus forms a fruiting body that forms a conidium called a sporodocium. Fusarium mushrooms have diversity, namely F. oxisporum, F. camptoceras, F. conentricum, F. musarium, F. proliferatum, F. semitectum, F. compactum, F. thapsinum, F. verticillioides, and F. subglutinans. This study used an experimental method with a completely randomized design (RAK). The parameter used is the clear zone around the disc paper. The results obtained that bay leaf extract is able to inhibit the growth of fungi and has the potential as an alternative antifungal material.
Uji Virulensi Patogen Fusarium solani f.sp. cepae Pada Tanaman Bawang Merah (Allium ascalonicum L.) Irna Il Sanuriza; Eti Kusumawati; Irfan Jayadi; Dwi Kartika Risfianty; Khaerul Ihwan; Baiq Naili Dewi Atika; Pahmi Husain
EVOLUSI: JOURNAL OF MATHEMATICS AND SCIENCES Vol 7 No 1 (2023): April 2023
Publisher : Fakultas MIPA Universitas Nahdlatul Wathan Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/evolusi.v7i1.1653

Abstract

Pathogens are one of the obstacles in shallot cultivation. One of them is Fusarium sp. which resulted in damage reaching more than 50-75%. The aim of this study was to determine the virulence level of the fungus Fusrium.solani.f.sp.cepae that causes fusrium wilt in shallot plants. The method used is an experimental method with a completely randomized design (CRD) with two treatments: method of application and time of observation/measurement. The average incubation period of fusarium wilt disease on shallots without F.solani.f.sp.cepae treatment had no symptoms of attack, while those that were treated showed symptoms in a short time. The results showed that the pathogen F.solani.f.sp.cepae was able to attack plants with an average attack intensity of 4.22, meaning high attack intensity. Macroscopically identification of fungi that had grown on potato dextrose agar (PDA) medium was observed, observations starting from the shape of the mushroom colonies and the color of the underside of the mushroom colonies, while microscopically found insulating hyphae, forming branching and found macroconidia and microconidia spores.
Activity Test of Ethanol Extract of Tamarind Leaves (Tamarindus indica L.) Against the Inhibitory Power of Escherichia coli Bacteria Khaerul Ihwan; Nurpiah; Dwi Kartika Risfianty; Pahmi Husain; Irna Il Sanuriza; Baiq Naili Dewi Atika; Irfan Jayadi
Jurnal Biologi Tropis Vol. 23 No. 4 (2023): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i4.5696

Abstract

Tamarind leaves (Tamarindus indica L.) contain compounds including saponins, flavonoids, and tannins. The content of tannin compounds in tamarind leaf extract (Tamarindus indica L.) is known to be used as an antidiarrheal bioagent. This study aims to identify antibacterial activity against Escherichia coli bacteria based on the potential of tamarind leaves (Tamarindus indica L.) as an anti-diarrheal bioagent. The design of this research is an experimental laboratory with randomized group design. The samples in this study were divided into 2 control groups, namely negative control (sterile aquades), positive control (ampiciilin), and 3 treatment groups, namely old and young tamarind leaf extract groups with each concentration of 25%, 50%, 75% and 100% with the number of samples for each treatment group as much as 3. Test the effectiveness of antimicrobials using the solid dilution method. The effectiveness of antimicrobials is demonstrated by the large diameter of the inhibitor on Muller Hilton Agar media. The results showed that the inhibitory power of young tamarind leaf extract ranged from 13.8 mm to 14.9 mm, while the inhibitory power of old tamarind leaf extract ranged from 10.7 mm to 11.9 mm, so that the inhibitory power of young tamarind leaf ethanol extract was greater than the type of old tamarind leaf ethanol’s extract.
Pelatihan Bekam (Al Hijamah) Sebagai Upaya Mewujudkan Kampung Sehat Pada Masa Pandemi Covid-19 di Desa Perengge Kabupaten Lombok Barat Baiq Naili Dewi Atika; Dwi Kartika Risfianty; Irna Il Sanuriza; Khaerul Ihwan; Dara Puspita Anggraeni
Jurnal Pengabdian UNDIKMA Vol. 3 No. 2 (2022): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i2.5489

Abstract

This community service activity aims to increase people's knowledge of how to do cupping properly and correctly, to create a healthy village during the pandemic, and as an effort to prevent the transmission of COVID-19 by promoting and preventive health measures. The method of implementing this service activity is by combining theories (discussion) 25% and practice 75%, as well as entrepreneurial provisions. There were 25 participants in the training. The evaluation instruments used were interviews, observation, and documentation. After all series of activities were carried out, the results of the service activity showed that the majority of participants had mastered the pre-cupping, cupping, and post-cupping procedures following the rules and procedures for the safety of the medical world.
Co-Authors Baiq Naili Dewi Atika Baiq Naili Dewi Atika Baiq Naili Dewi Atika Dara Puspita Anggraeni Dwi Kartika Risfianty Dwi Kartika Risfianty Eti Kusumawati Helmi Hariyanti Hernawati Hernawati Husain, Pahmi Husnul Khotimah Irfan Jayadi Irma Risvana Dewi jayadi, irfan Khaerul Ihwan Khaerul Ihwan Khaerul Ikhwan Mia Afrianti Nurpiah Sinare Sinare Siti Fajriah Siti Jannatul Mardiani Sri Muji Rahayu