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All Journal Cendekia Journal of Pharmacy Indonesian Journal of Global Health research Proceedings of the International Conference on Nursing and Health Sciences Riset Informasi Kesehatan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat

Ariyanti Ariyanti

Sekolah Tinggi Ilmu Kesehatan Kendal

Author-ID : 2638516

Religion Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effectiveness of Tomato Fruit Antioxidant Handbody Lotion Ariyanti Ariyanti; Eni Masruriati; Dwi Setyowati; Filza Mazaya Nurulita
Indonesian Journal of Global Health Research Vol 4 No 3 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Antioxidants are found in various types of fruits and vegetables, one of which is tomatoes ( Licopersicon esculentum Mill ). Tomatoes contain lycopene, flavonoids and vitamin C compounds as antioxidants. Tomato fruit is made into juice by using the extraction method. Tomatoes with direct use are less effective, so they are made in the form of pharmaceutical preparations in the form of hand body lotion gel using tomato juice. The purpose of this study was to determine the effectiveness of tomatoes as antioxidants in handbody lotion gel preparations using the DPPH method. This research used experimental research method with 3 concentration formulas of tomato juice handbody lotion, namely 5%, 10% and 15%. The physical evaluation test showed that the results had met the physical requirements of the handbody lotion (organoleptic, homogeneity, spreadability, adhesion, viscosity, pH, lotion type and hedonic test). The results showed that tomatoes have effectiveness as antioxidants. This test was carried out using the DPPH method on the preparation of handbody lotion gel tomato juice formula II, the IC50 was 6,620 g/mL, which was greater than formulas I and III. The smallest IC50 value was obtained from formula III, which was 5,205 g/mL. The smaller the IC50 value, the stronger the antioxidant power.

The Analysis of Chitosan Granules of Polymesoda Erosa on Catfish Ariyanti Ariyanti; Eni Masruriati; Lina Lisiana Pasha; Dina Arlidina
Indonesian Journal of Global Health Research Vol 3 No 1 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

These abundant polymesoda erosa are only a waste for the community and have not been widely used by the community. Polymesoda erosa waste can be used because it includes local raw materials that are easily available and often found as waste for the community. The compounds contained in the shells of polymesoda erosa are chitin, calcium carbonate, calcium hydroxyapatite and calcium phosphate. This research was conducted to utilize the waste of polymesoda erosa as a granule supplement for catfish feed. The purpose of this study was to determine the most optimal concentration of chitosan waste granules from polymesoda erosa shells as catfish feed. This research is a laboratory experimental study using a completely randomized design with 5 treatments. The treatment applied was the difference in the concentration of chitosan shells from polymesoda erosa shells by 15%, 25%, and 35%, with negative control and positive control. The parameter in this study was the increase in weight of catfish. Observations were made for 1 month by feeding 3 times. To determine the existence of a comparison, a statistical test was carried out using One Way Anova test. The results showed that the optimal concentration of chitosan granules from polymesoda erosa waste was at the concentration of 35% by observing the development of fish weight.

Analysis of the Effect of Body Lossion of Rattus Norvegicus on Granulation Formulation of Chitosan Waste Shell of Placuna Placenta Ariyanti Ariyanti; Eni Masruriati; Ade Novitasari; Suzana Wulandari
Indonesian Journal of Global Health Research Vol 2 No 4 (2020): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Weight loss Rattus norvegicus wistar strain can be done by a variety of chemical and traditional medicine. One of the traditional medicines used for weight loss is to use Placuna Placenta chitosan. The purpose of this study was to determine the optimal concentration of Placuna Placuna Placenta granules as a weight loss agent for Rattus norvegicus. This study was an experimental study with 5 concentrations of 5%, 7.5% and 10% Placuna Placuna Placenta chitosan observed for 30 days. The positive control used weight loss drugs in the market, while the negative control used granule formulation without the addition of Placuna Placuna Placenta chitosan. The experimental research design posttest only control group design, treatment or intervention in the experimental group by comparing groups. Comparisons or differences were analyzed statistical tests using the ANOVA test. The optimal concentration of chitosan granule formulation of Placuna Placuna Placenta as a weight loss for Rattus norvegicus wistar strain was 10%.

Roll on Aromaterapy Formula Activity Test Essential Oil Syzygium aromaticum L. Ariyanti Ariyanti; Eni Masruriati; Mazikhatul Azka; Arini Asna Hidayah
Indonesian Journal of Global Health Research Vol 2 No 3 (2020): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Syzygium aromaticum L. is a plant that contains essential oils. The essential oil of the clove plant is produced from the distillation of Syzygium aromaticum L.s, stalks, and leaves. The components of Syzygium aromaticum L. content are eugenol, eugenol acetate and cariophylene. The specifications of each part of the essential oil of Syzygium aromaticum L. (21.3%), eugenol (78-95%) using the Soxhlet method were about 47.57%. The purpose of this study was to determine the activity and effectiveness of the roll on formulation of Syzygium aromaticum L. essential oil. This study was experimental with the experimental design used was the posttest only controlled group. The research object was divided into two groups of treatment and control. The results showed that the roll on formulation of Syzygium aromaticum L. essential oil had a calming effect on mice. The most effective roll on formulation of Syzygium aromaticum L. essential oil is 7% concentration.

Optimization of Placuna Placenta Collagen Serum on Adolescent Skin Ariyanti Ariyanti; Eni Masruriati; Nurhidayah Nurhidayah; Anita Widiyana
Indonesian Journal of Global Health Research Vol 3 No 2 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Placuna placenta has a unique character among other types of shells due to its thin and wide shell shape. The protein contained in Placuna placenta is 71% which can be used as skin nutrition. Its application to the skin can be done through collagen serum preparations. The aim of this study was to optimize the Placuna Placenta serum collagen in adolescent skin. The current research was done through an experimental study of a post-test control design in the form of a post-only controlled group design with five treatment groups with each group consisting of five skins of adolescent arms. The negative control group was given a serum base that was applied to the skin of the adolescent arm. The positive control group was given serum product x®. The test group was given Placuna Placenta shell collagen serum with the concentrations of 10%, 15% and 20%. The results showed that collagen serum can irritate the skin. In addition, the optimization of the serum collagen concentration of Placuna Placenta in adolescent skin is at a concentration of 15%. It can be summed up that optimizing the use of collagen serum on adolescent skin is a challenge in the formulation because it is beneficial for adolescent skin nutrition.

The Effectiveness of Granulation of Chitosan Placuna Placenta Shells on the Growth of the Leaves of the Plants of Apium Graveolens L. Ariyanti Ariyanti; Eni Masruriati; Alfelina Prasista Hapsari; Arin Widya Nuari
Indonesian Journal of Global Health Research Vol 3 No 4 (2021): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

The use of chitosan as fertilizer can increase nitrogen. Therefore, to improve the quality of the production of Apium graveolens L. with solid waste chitosan granules from Placuna placenta Shells on the growth of Apium graveolens L. plants in polybags. Pre-experimental design in the form of the post-test only controlled group design which was divided into 3 treatment groups, namely 5% chitosan concentration; 15% and 20% and the control group, namely positive control (x) and negative control by measuring the growth of Apium graveolens L. capillaries including plant height (cm), number of leaves (strands), and number of fruit. Data were analyzed using one way ANOVA test. Placuna placenta Shell chitosan granule fertilizer affects plant height and number of leaves on Apium graveolens L.. The optimal concentration of Placuna placenta Shell chitosan granules as fertilizer for Apium graveolens L. plant which produces the highest value in all measurement parameters is 20% concentration. Chitosan granules from Placuna placenta Shells can be used as an alternative to organic fertilizer for Apium graveolens L. with an effective concentration of 20%.

Ylang Flower Gel Antifungal Effectiveness Ariyanti Ariyanti; Eni Masruriati; Dwi Setyowati; Filza Mazaya Nurulita
Indonesian Journal of Global Health Research Vol 4 No 2 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Ylang flower (Cananga odorata) has effectiveness as an antibacterial and antifungal because the ylang flower plant contains the main compounds, namely -linalool (12.8%), -caryophyllene (8.99%), farsenol (6.8%), germacren- D (5.35%), -bergamotene (8.45%), and benzyl benzoate (5.9%). The substances contained in ylang flower essential oil are alcohol (53% - 65%) with methylbenzoate esters, linalool esters, and terpineol esters, sesquiterpenes which have anti-inflammatory, antimicrobial, antioxidant properties, and also prevent bacteria and germs and have anti-inflammatory activity. local anesthetic. The essential oil of ylang flower has antibacterial properties because the substances contained therein are in the form of an active component called kariofilen. This karyophylene compound has anti-inflammatory, antimicrobial and germ-preventing properties. This study was conducted to determine the effectiveness of the antifungal contained in the gel from ylang flower (Cananga odorata) using the disc diffusion method, which is the method used in microbial testing, and to determine the concentration of hydroxy propyl methyl cellulose (HPMC) with the addition of propylene glycol used. as a humectant in order to maintain the stability of the gel preparation on physical properties and the effectiveness of ylang flower essential oil as an antifungal by making a gel preparation. The essential oil gel from ylang flower was used as a test of the physical properties of the gel (pH, viscosity, homogeneity, dispersion and adhesion). The results of the research that have been carried out prove that the gel formula from ylang flower extraction using HPMC base with a concentration of 5% has good physical properties of the gel because it is seen in the organoleptic test, pH test, viscosity, homogeneity, dispersion and adhesion meet the specified requirements. in stock. It can be concluded in this study that the gel preparation of ylang flower has antifungal activity or can inhibit the presence of M.furfur fungus from a gel based on HPMC with a concentration of 5% has good gel physical properties and better antifungal activity compared to gel which has a better concentration 10% and 15%.

Pemanfaatan kitosan dari cangkang kerang bulu (Anadara antiquata) sebagai pengawet ikan pari (Dasyatis sp.) dan udang vaname (Litopenaeus vannamei) Ariyanti Ariyanti; Eni Masruriati; Tsani Imadahidayah; Eka Nur Sulistianingsih
Riset Informasi Kesehatan Vol 9 No 1 (2020): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Latar Belakang : Penggunaan senyawa anti mikroba yang tepat dapat memperpanjang umur simpan suatu produk serta menjamin keamanan produk. Untuk itu dibutuhkan bahan sebagai anti mikroba yang alami supaya tidak membahayakan bagi kesehatan. Penggunaan kitosan untuk menghambat aktivitas mikroba pada udang vaname (Litopenaeus vannamei) akan diuji efektivitasnya. Metode : Pada penelitian ini kitosan yang digunakan sebagai anti mikroba diekstraksi dari cangkang kerang bulu (Anadara antiquata). Kitosan yang diperoleh kemudian digunakan sebagai anti mikroba ikan pari (Dasyatis sp.) dan udang vaname (Litopenaeus vannamei). Kitosan dilarutkan dalam asam asetat dengan variasi konsentrasi kitosan 1%; 1,5%, 2% dan 2,5%. Lama waktu penyimpanan udang: 0 jam, 5 jam, 10 jam, 15 jam dan 20 jam. Hasil : Kitosan dari cangkang kerang bulu dapat digunakan sebagai pengawet alami ikan pari dan udang vaname. Konsentrasi optimal kitosan yang digunakan sebagai pengawet ikan pari adalah 2% dapat memperpanjang umur simpan ikan selama 15 jam. Sedangkan konsentrasi optimal kitosan yang digunakan sebagai pengawet udang vaname adalah 1,5% dapat memperpanjang umur simpan ikan selama 15 jam. Kesimpulan : Konsentrasi kitosan cangkang kerang bulu yang paling optimal sebagai pengawet alami ikan pari adalah 2% dapat memperpanjang umur simpan ikan pari selama 15 jam.

Uji kelembapan krim kolagen cangkang kerang darah (Anadara granosa) dan kerang hijau (Mytilus viridis) pada kulit tikus putih (Rattus novergicus) jantan Ariyanti Ariyanti; Eni Masruriati; Sulistyani Mardaning Tyas; Khilya Aulia Nur Khasanah
Riset Informasi Kesehatan Vol 8 No 2 (2019): Riset Informasi Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Latar Belakang : Pemanfaatan hasil laut di Kendal sudah maksimal, tetapi pemanfaatan limbah belum maksimal untuk kebutuhan penghasilan sehari-hari. Masyarakat pesisir hanya mengkonsumsi daging kerangnya dan tidak memanfaatkan limbah dari cangkang kerang. Kandungan didalam cangkang kerang berupa Ca + C 98,7%, Mg 0,0476%, Na 0,9192%, P 0,0183%, K 0,0398% dan lebih dari 71% protein kulit adalah kolagen. Tujuan penelitian ini adalah membandingkan cangkang kerang darah dan cangkang kerang hijau uji fisik krim kolagen cangkang kerang darah (Anadara granosa) dengan cangkang kerang hijau (Mytilus viridis) terhadap kulit tikus putih (Ratus novergicus) jantan. Metode : Penelitian eksperimental laboratorik dengan menggunakan rancangan penelitian post test control design berupa post only design yang terbagi menjadi 5 kelompok perlakuan dengan masing-masing kelompok terdiri dari 5 ekor tikus putih (Rattus novergicus) jantan. Kelompok kontrol negatif dengan pemberian basis krim dan kelompok uji dengan pemberian krim kolagen cangkang kerang darah (Anadara granosa) dengan cangkang kerang hijau (Mytilus viridis) konsentrasi 1%, 5%, 10% dan 15%. Parameter yang diamati adalah tingkat kelembaban kulit. Hasil analisa statistik menggunakan uji ANOVA didapatkan hasil tidak ada perbedaan yang signifikan (p>0,05) untuk kelompok uji konsentrasi 10% dan 15%. Hasil : Krim kolagen cangkang kerang darah (Anadara granosa) dan cangkang kerang hijau (Mytilus viridis) dapat memberikan efek sebagai pelembab pada kulit tikus. Kesimpulan : Konsentrasi yang paling optimal sebagai efek pelembab pada kulit tikus yaitu konsentrasi 15%

Effect of Using Moringa Leave (Moringa Oleifera L.) and Pineapple (Ananas Comosus) Leaf Lotion Gel Lotion on Skin Moisture Ariyanti Ariyanti; Eni Masruriati; Dwi Setyowati; Filza Mazaya Nurulita
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1717

The compounds contained in Moringa leaves are rich in phenolic acids, flavonoids, alkaloids, tannins, glucosinolates and isothiocyanates, all of which are antioxidants. Moringa leaves contain B2 which is useful for treating and maintaining skin moisture. Pineapple fruit contains vitamin C and vitamin A, the second vitamin is known to have antioxidant activity that can stop the reaction of forming free radicals. Moringa leaves and pineapple contain antioxidant compounds which are useful as skin moisturizers which are formulated in the form of a gel lotion. This study aims to determine the effect of using moringa leaf extract gel lotion and pineapple fruit on skin moisture. This study was initiated by formulating lotion preparations with the addition of concentrations of moringa leaf extract and pineapple fruit, namely concentrations of 3% (F1) 4% (F2) 5% (F3). Lotion gel was evaluated for physical stability by testing pH, viscosity, adhesion, spreadability, irritation test, specific gravity test and skin moisture test. This study uses an experimental method. The results showed that the formula concentrations of 3%, 4% and 5% all met the requirements of the physical stability test as a skin moisturizing lotion gel preparation. The higher the concentration of the extract, the wider the spreadability and viscosity value obtained, has no effect on adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration of 5% have a high ability as skin moisturizers. The results showed that the formula concentrations of 3%, 4% and 5% all met the requirements of the physical stability test as a skin moisturizing lotion gel preparation. The higher the concentration of the extract, the wider the spreadability and viscosity value obtained, has no effect on adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration of 5% have a high ability as skin moisturizers. The results showed that the formula concentrations of 3%, 4% and 5% all met the requirements of the physical stability test as a skin moisturizing lotion gel preparation. The higher the concentration of the extract, the wider the spreadability and viscosity value obtained, has no effect on adhesion and pH value. Lotion preparations of moringa leaf and pineapple fruit extracts with a concentration of 5% have a high ability as skin moisturizers.

Co-Authors Ade Novitasari Alfelina Prasista Hapsari Anita Widiyana Arin Widya Nuari Arin Widya Nuari Arini Asna Hidayah Dina Arlidina Dwi Setyowati Eka Nur Eka Nur Sulistianingsih Eni Masruriati Eni Masruriati Eni Masruriati Filza Mazaya Nurulita Ika Pratiwi Khilya Aulia Nur Khasanah Laely Arlindya Wanti Lina Lisiana Pasha Mazikhatul Azka Muhammad Himawan Yoga Syahputra Nita Fajaryanti Nurhidayah Nurhidayah Rhyra Angellia Ria Septiyana Sulistyani Mardaning Tyas Suzana Wulandari Tsani Imadahidayah

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