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All Journal Jurnal Kesehatan Masyarakat Indonesia Journal of Epidemiology and Public Health CERATA Jurnal Ilmu Farmasi JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Prosiding University Research Colloquium MOTORIK CERATA Jurnal Kesehatan Tujuh Belas (Jurkes TB) ASA
Sutaryono
Universitas Muhammadiyah Klaten
Humanities Computer Science & IT Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Environmental Knowledge and Participation in Waste Banks: Promoting Plastic Waste Reduction in Borobudur, Magelang, Central Java, Indonesia Sutaryono; Hadi Ashar; Hastin Dyah Kusumawardani; Anas Rahmad Hidayat; Purwanti; Puji Lestari; Sukamsi; Teguh Setyaji; Dhanik Ernawati; Maria Prasasti Ragil Putri Widyaningrum; Tuti Susilowati; Heru Subaris Kasjono
Journal of Epidemiology and Public Health Vol. 10 No. 2 (2025)
Publisher : Masters Program in Public Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2025.10.02.06

Abstract

Background: Public awareness of environmental health in waste management is one of the causes of government problems in waste management, especially in tourist destination areas. The behavior of carrying shopping bags is one of the efforts to reduce the volume of non organic waste. The success of this behavior has many influencing factors, so the purpose of this study is to determine the factors associated with the behavior of carrying shopping bags in Borobudur District, Magelang Regency, Central Java, Indonesia.Subjects and Method: Cross sectional analytic survey research in the Borobudur District area of 374 respondents. The time of this research was in November 2023, with a random sampling technique, and the research instrument was a questionnaire. This study analyzes six independent variables , and participants in the waste bank, on the dependent variable. We used the regression test. Logistics in the final stage.Results: High knowledge of waste management (AOR= 2.43; 95% CI= 1.04 to 5.65; p= 0.040) and participate in a waste bank (AOR= 3.27, 95% CI 1.92 to 5.58; p= 0.001) increased plastic waste reduction behavior. This study showed that there was no relationship between education, gender, occupation, and participants in the Reduce, Reuse, Recycle (TPS3R) Waste Management Site program on the shopping bag carrying behavior. Conclusion: High knowledge of waste management and participate in a waste bank increase plastic waste reduction behavior.
FOOD WASTE DALAM RUMAH TANGGA MUSLIM: PERSPEKTIF HUKUM ISLAM TERHADAP ISRAF DAN TABDZIR Muh. Fatahillah Suparman; Sutaryono; Naomi Fahma
ASA Vol 8 No 1 (2026): FEBRUARI
Publisher : Sekolah Tinggi Ilmu Syariah Abu Zairi Bondowoso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58293/asa.v8i1.224

Abstract

Food waste in Muslim households is a consumption issue that involves not only environmental and economic concerns but also ethical and Islamic legal dimensions. This study aims to analyze household food waste through the concepts of israf and tabdzir and to formulate their implications for Muslim family behavior. This research employs a normative legal approach using conceptual and library research. The materials examined include the Qur'an, hadith, Islamic legal literature, Qur'anic exegesis, Islamic jurisprudence, and studies on household food waste behavior. The analysis is descriptive-analytical, focusing on the relationship between the characteristics of food waste and the concepts of israf and tabdzir. The findings indicate that discarded food cannot automatically be categorized as israf or tabdzir. Israf primarily concerns excessive food use or consumption beyond reasonable needs, while tabdzir concerns the wasteful loss of food that still has beneficial value. Both may occur simultaneously when excessive consumption results in unnecessary waste. Conversely, discarding food because it has spoiled, become unsafe, or resulted from circumstances beyond household control does not automatically constitute either category. These findings emphasize the importance of responsible food management through needs-based planning, portion control, proper storage, reuse, and distribution of edible food within Muslim households.  
Co-Authors Afri Yuli Aniswari Anas Rahmad Hidayat Anita Agustina Styawan Arie Rahma Putri Arrosyid, Muchson Asri Nur Hayati Dhanik Ernawati Fahmiya khusnul khotimah Hadi Ashar Hastin Dyah Kusumawardani Heru Subaris Kasjono Istianna Nurhidayati Maria Prasasti Ragil Putri Widyaningrum Muh. Fatahillah Suparman Muhammad Imron Rosyid Naomi Fahma Puji Lestari Purwanti Qory Addin Rahmi Nurhaini Resia Muliana Sana Nurul Khasanah Sukamsi Teguh Setyaji Tri Yudianto Tuti Susilowati ‪Arlina Dhian Sulistyowati‬