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All Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat As-syifaa Jurnal Farmasi Jurnal Farmamedika (Pharmamedica Journal) Journal of Tropical Pharmacy and Chemistry

Ermina Pakki

Fakultas Farmasi Universitas Hasanuddin

Author-ID : 2645103

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Other

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FORMULASI LULUR KRIM YANG MENGANDUNG KOMBINASI YOGHURT DAN PATI BERAS HITAM (Oryza sativa L.) Vina Purnamasari M; Ermina Pakki; Mirawati Mirawati
As-Syifaa Jurnal Farmasi Vol 8, No 2 (2016): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Herbal cream formulation that contain yoghurt and black rice (Oryza sativa L.) combination investigation has been done, used anionik amin soap (stearic acid and triethanolamin), nonionik (tween 80), anionik detergent (Sodium lauryl sulfate) as the emulgator. An investigation purpose was to have a herbal cream formulation most optimum in stability. Stability evaluation performed before and after accelerated condition in 5oC and 35oC for 10 cycles. Organoleptis, creaming volume, viskositas, emulsion type, homogenitas and dispersed globul then observed. The results showed parameters of organoleptic testing, kriming volume, homogeneity, and the type of emulsion drops dispersed in the ninth formula obtained no change before and after strees conditions . But the viscosity measurements showed formulas that use anionic emulgator such us amin soap (formula I - III) or detergents (Formula VII - IX) results do not change viscosity (α = 5%) after being kept in conditions that are imposed. So it can be concluded the formula I - III and VII - IX produces a more stable Herbal cream physically.

HUBUNGAN PELAKSANAAN PELAYANAN KEFARMASIAN DI APOTEK RSUD LABUANG BAJI MAKASSAR DENGAN TINGKAT KEPUASAAN PASIEN Mirawati Mirawati; Ermina Pakki; Sany Sahibu
As-Syifaa Jurnal Farmasi Vol 3, No 2 (2011): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jifa.v3i2.132

This study aims to determine the level of patient satisfaction on the quality of pharmacy service at Labiang Baji hospitals pharmacy Makassar. Has conducted researche about relations implementation of pharmaceutical at the Labuang Baji Baji Hospital Pharmacy Makassar with the level of patient satisfaction.Data from Labuang Baji Hospital Pharmacy from of data about the facility, and drug information service. While filling in the form of the questionnaire. There are 100 respondents who filled in the questionnaire. Respondents were taken using a method accidental. The result showed that existing facilities in inadequate wedge Labuang pharmacies, drug information service has not been fully implemented but the distribution of drug has done well. Meanwhile, from questionnaires completed by patient/families of patients obtained results that the quality of pharmaceutical services in hospital LB was satisfactory, with a value of SME (Society Satisfaction Index ) is 74.70975 to obtain the quality of service B, and categorize the performance of service units in good/satisfactory.Key Word : pharmacy services, respondents, questionnaires

EVALUASI STABILITAS FARMASETIK DAN UJI IRITASI FORMULA MASKER SARI LEMON (Citrus limon L.) DENGAN YOGURT PLAIN Iskandar Zulkarnain; Ermina Pakki; Mirawati Mirawati; Arin Rizki Talib
As-Syifaa Jurnal Farmasi Vol 10, No 2 (2018): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

The use of lemon juice and yogurt can provide good care for facial skin, so have the potential to be formulated into a mask to overcome skin problems. The study aimed to produce a mask dosage froms formula pharmaceutically stable and not irritating. The lemon juice extract was obtained by using freeze-drying, and optimization of anionic emulgator (TEA-Stearate) and nonionic emulgator (Tween-Span 60) are carried out. The formulation was continued with the variations in lemon extract concentrations of 0.5; 1; and 2% w/v by evaluating the physical characteristics and stability with parameters including organoleptic examination (smell, color, and consistency), centrifugation, homogeneity, pH, type of emulsion, drying time, dispersion, viscosity, and determination of flow type before and after conditions are forced at 5oC and 35oC for the 10 cycles for irritation testing using test rabbits. The results showed that the formula with an anionic emulgator (TEA-stearic) of 1:2% b/v with a lemon extract concentration of 1% was a pharmaceutically stable formula and the irritation the results showed that the formula with a lemon extract of 0.5% and 1% b/v did not cause any irritation.

FORMULASI GEL MINYAK KAYU MANIS (Oleum Cinnamomi) SEBAGAI PEMBERSIH TANGAN MENGGUNAKAN VARIASI KONSENTRASI CARBOPOL Faradiba Faradiba; Ermina Pakki; Fanny Fardiyani
As-Syifaa Jurnal Farmasi Vol 1, No 2 (2009): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jifa.v1i2.97

As investigation has been done on cinnamomi oil gel formulation as hand clean use carbopol gel bases. The aim of the investigation was to select the most stable formula if cinnamomi oil through stability evaluation which done by organoleptic observation, viscosity and yield value determination. It was made three formula with several different concentration carbopol in this investigation that are 0,3 %, 0,4 % and 0,5 %. Of the result organoleptic observation there was no alternation before and after stress condition. Result statistic analyse on viscosity data shown that there was an influence of gel formula to viscosity before and after stress condition. At formula I and III shown that there was a very real influence between of before and after stress condition, while at formula II shown that there was no real influence. Result statistic analyse on yield value data shown that there was an influence of gel formula to yield value before and after stress condition. At formula I shown that there was a real influence between of before and after stress condition, at formula III shown that there was a very real influence between of before and after stress condition, while at formula II shown that there was no real influence. The conclution was formula II have the most optimal stability use concentration of carbopol 0,4 %.Key Words : Oleum Cinnamomi, Hand Clean, Carbopol

FORMULASI MASKER GEL (PEEL OFF MASK) SARI BUAH TOMAT APEL (Licopersicum esculentum Mill) Faradiba Faradiba; Ermina Pakki; Aulia Wati; Amelia Jabbar
As-Syifaa Jurnal Farmasi Vol 4, No 2 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

In this study, three formulas gel with varying polyvinyl alcohol 9%, 9,5%, and 10%. Then do the evaluation of physical stability by organoleptic examination of the test parameters, measurements of viscosity, yield value determination and pH determination before and after accelarated storage. The results obtained in the second organoleptic examination of the gel formula does not change the color, smeel and consistency before and after accelerated storage. In the viscosity measurements obtained results in the formula A were not significantly different before and after accelerated storage. Results of statistical analysis of the value of yield showed that the formula A were not significantly different before and accelerated storage. In rheogram formula A have the curves that coincide, formula B and C have seen that the curve is not too close together before and after accelerated storage. In pH determination, formula A have neutral pH of 6,9, formula B and C have pH of 6,8, so it can be concluted that two stocks is stable, but their stability is the most optimal formula A (concentration 9 %). Key words : Mask Gel, Apple Tomato

FORMULASI PASTA GIGI EKSTRAK ETANOL KULIT BUAH COKLAT (Theobroma cacao L.) dengan VARIASI BAHAN PENGIKAT Faradiba Faradiba; Ermina Pakki; Nurlela Djalal
As-Syifaa Jurnal Farmasi Vol 1, No 1 (2009): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jifa.v1i1.93

A study has been done on the formulation of ekstract etanol pericarpium cacao as tooth paste with various binder agent. the aim was to determined a stable tooth paste formulation of ekstract etanol pericarpium cacao (Theobroma cacao L.) physically satble. Two formula have been made use different binder agent, they were Natrium Carboxymetylcellulosa and Tragakan. Then the evalution of physics stability made before and after accelerated storing at 5oC – 35oC in which the parameters were organoleptic, pH, viskosity and flow type. The result of organoleptic and pH test from both formula showed no different before and after accelerated storing. The statistic analysis of viscosity’s result on formula I not shown a significant difference, but formula II shown a significant difference. Rheogram’s result of formula I and II shown dilatan flow type. So we concluded that the most stable formula was formula I used Natrium Carboxymetylcellulosa binder agent because had nothing changed before and after accelerated storing. Key words : pericarpium cacao,tooth paste

Co-Authors Abdul Rasyid, Faradiba Aisyah F Aisyah Fatmawaty Amelia Jabbar Arfiani Arifin Arin Rizki Talib Aulia Wati Elly Wahyudin Fanny Fardiyani Faradiba Faradiba Fitrah Fitrah Herlina Rante Iskandar Zulkarnain Ismail Ismail M. Natsir Djide Mirawati Mirawati Mirawati Mirawati Mirawati Mirawati Nurlela Djalal Risfah Yulianty Rosany tayeb Sany Sahibu Sartini Sartini Sumarheni Sumarheni Syarfina Safirahidzni Vina Purnamasari M

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