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All Journal Agrointek Indonesian Journal of Science and Technology Padjadjaran Journal of Dentistry
Fitriyana, Nurul Isnaini
Fakultas Teknologi Pertanian, Universitas Jember, Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG Nurul Isnaini Fitriyana; Sony Suwasono; Joni Kusnadi
AGROINTEK Vol 9, No 1 (2015)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v9i1.2122

Abstract

This research have focused on isolation and identification of lactic acidbacteria (LAB) with potential antifungal which candidate as biopreservativemicroorganisms. LAB produce bioactive compound with antifungal activity. Thus, of atotal of 69 lactic acid bacteria isolated and 39 isolates further tested its antifungalactivity. Indigenous moulds that will be tested for antifungal activity of LAB wereobtained from unfermented cocoa beans. There were black mould (allegedly Aspergillusniger), green mould (allegedly Aspergillus fumigatus) and grayish white mold (allegedly Mucorspp.). Thus, 18 isolates of LAB that could inhibit all of three types of fungi further identified in aphenotype, 3 isolates of LAB with highest antifungal activity in identification with API 50 CHLmethod and identified as Lactobacillus fermentum, with a different value of ID value, ID99,8% (F1L-6an) criteria : very good identification; ID 99.9% (F1L-6dsr), criteria : verygood identification , and ID 89.8% (F3L-7P) criteria : very good identification to the genus .LAB isolates obtained can be used as starter cultures to improve the quality offermentation to inhibit the growth of mould, mycotoxin production, and fungicideresidues so as to improve quality, safety of cocoa concumption, and increase the priceof Indonesian cocoa bean exports.
Hypocholesterolemic Activity of Kedawung (Parkia roxburghii) Nurul Isnaini Fitriyana; Kosuke Nishi; Takuya Sugahara
Indonesian Journal of Science and Technology Vol 6, No 2 (2021): IJOST: VOLUME 6, ISSUE 2, September 2021
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/ijost.v6i2.34544

Abstract

The purpose of this study is to investigate the hypocholesterolemic activity of kedawung (Parkia roxburghii), an underutilized and lesss-known tree nut. Kedawung was prepared into kedawung powder (BK), kedawung extract (SK) and hydrolyzed kedawung (HK) and then analyzed for its proximate and total phenol content. Furthermore, SK and HK were administered to rats to evaluate their effects on the lipid profile. Oral administration of HK at 160 mg/kg body weight increased the HDL cholesterol level and lowered the LDL and total cholesterol levels in blood of the administered rats. Among groups of the administered rats that completed the 35-day treatment, total cholesterol and LDL cholesterol were significantly reduced (p0.01). The present data showed that kedawung has a hypocholesterolemic activity because of its phenolic content that acts as antioxidant that can bind cholesterol in blood; composition and distribution of amino acid in HK that changed the cholesterol metabolism (reduced cholesterol concentration); protein content in HK that increased the production of lipoprotein that plays a role in suppression of plaque and atherosclerosis. Therefore, hydrolyzed kedawung can be used as an hypocholesterolemic food material.
Correlation between general health, nutrition, and oral health status of elderly in a typical retired community-house Kusumawardani, Banun; Dharmayanti, Agustin Wulan Suci; Robin, Dwi Merry Christmarini; Rahayu, Yani Corvianindya; Fitriyana, Nurul Isnaini
Padjadjaran Journal of Dentistry Vol 33, No 2 (2021): July 2021
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol33no2.18950

Abstract

Introduction: Indonesia is in an aging population era marked by an increase in elderly population above 7%. An enhancement of elderly population presents health problems due to organ function deterioration and requires extraordinary attention. General health, nutrition, and oral health status are the most problems claimed by elderly, particularly retired. Objective of this study was to analyze the correlation between the general health, nutrition, and oral health status of elderly. Methods: Analytical descriptive research with cross sectional method was carried out on 36 respondents in Paguyuban Purnabakti, Patrang, Jember, East Java Province. The sampling was done by purposive sampling. Information about social-demography and general health status of respondents were obtained from the questionnaire. The social-demography investigation comprised sex, age, education level and status of residence. While general health observation, it comprised smoking status, general check-up, presence of systemic diseases, blood pressure and blood biochemical parameters.[CS1]  Nutritional status was examined by body mass index (BMI). Oral examination for identifying oral health status included the number of the teeth remaining in the oral cavity, use of dentures, oral hygiene index (OHI-s), and periodontal tissue health (CPITN). Results: The result exhibited that most of the respondents presented good general health status. However, there was no significant correlation between routine general health observation and age (p=0.906). Moreover, there was no significant relationship between blood biochemical profile (blood glucose, total cholesterol, and blood pressure level) with nutrition status (p=..., p=..., and p=... respectively), and oral health status (p=...), except with oral hygiene (p=...). Conclusion: This study is limited to Paguyuban Purnabakti, Patrang, Jember, East Java Province. Although this study could not be generated in all communities, this study concluded no relationship between general health (smoking, systemic disorders, and routine general health observation), nutritional status, and oral health in the elderly. [CS1]Disesuaikan dengan table 2
Co-Authors Agustin Wulan Suci Dharmayanti Banun Kusumawardani Dwi Merry Christmarini Robin Joni Kusnadi Kosuke Nishi Suwasono, Sony Takuya Sugahara Yani Corvianindya Rahayu