Elvika Fit Ari Shanti
Fakultas Kesehatan, Universitas Jenderal Achmad Yani Yogyakarta

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STUDI DESKRIPTIF TINGKAT PENGETAHUAN SUAMI TENTANG KONTRASEPSI KONDOM DI PUSKESMAS PATUK 2 GUNUNGKIDUL YOGYAKARTA Dechoni Rahmawati; Nendhi Wahyunia Utami; Elvika Fit Ari Shanti
The Shine Cahaya Dunia Kebidanan Vol 4, No 2 (2019): THE SHINE CAHAYA DUNIA KEBIDANAN
Publisher : Universitas An Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/tscbid.v4i2.190

Abstract

Latar Belakang: Tingkat pertumbuhan populasi yang besar membuat populasi meningkat. Semakin besar peningkatan presentasi, semakin besar populasinya. Peningkatan ini tentu berdampak pada populasi Indonesia. Populasi dapat berubah dari waktu ke waktu, terkait dengan populasi yang tinggi, tentu saja ada faktor yang mempengaruhinya. Salah satunya adalah laju atau laju pertumbuhan populasi. Oleh karena itu, upaya untuk mengurangi laju pertumbuhan adalah program yang sangat penting yang ditawarkan oleh pemerintah harus didukung oleh masyarakat seperti keluarga berencana. Sehingga penurunan laju pertumbuhan populasi diperkirakan akan menurun. Tujuannya adalah mengetahui tingkat pengetahuan suami tentang kontrasepsi di Puskesmas Patuk 2 Gunungkidul Yogyakarta.Metode: Jenis penelitian ini adalah deskriptif kuantitatif. Metode pengambilan sampel menggunakan total sampling dengan 32 responden. Analisis data menggunakan analisis univariat.Hasil: Tingkat pengetahuan suami tentang kondom dikategorikan sebagai tingkat pengetahuan yang cukup dari 16 responden (50,0%), tingkat pengetahuan yang baik dari 9 responden (28,1%) dan kurangnya tingkat pengetahuan 7 responden (21,9%).Kesimpulan: Pengetahuan Suami tentang Kondom kontrasepsi di Puskesmas Patuk 2 Gunungkidul sebagian besar responden memiliki pengetahuan yang cukup dari 16 responden (50,00%). Kata kunci: Pengetahuan, Suami, Kontrasepsi Kondom
Efektivitas Pelatihan Kader Posyandu Dalam Penggunaan Buku KIA Dengan Metode Make a Match Dewi Zolekhah; Elvika Fit Ari Shanti; Liberty Barokah
Journal for Quality in Women's Health Vol. 3 No. 1 (2020): Journal for Quality in Women Health
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v3i1.42

Abstract

Tugas kader posyandu dalam kegiatan KIA salah satunya adalah melakukan pencatatan. Kenyataanya masih banyak kader posyandu yang tidak mengetahui cara menggunakan buku KIA. Selama ini kader telah memperoleh pelatihan tentang Buku KIA. Pendekatan yang digunakan adalah konvensional. Kelemahan metode ini yaitu pengetahuan yang didapatkan cepat terlupakan. Metode Make A Match merupakan jenis dari metode dalam pembelajaran kooperatif. Penelitian ini bertujuan untuk mengetahui efektivitas pelatihan kader posyandu dalam penggunaan buku KIA dengan metode make a match. Jenis penelitian ini adalah pra eksperimental, dengan rancangan penelitian one group pre test-post test group design. Populasi dalam penelitian ini yaitu seluruh kader posyandu yang terdapat di Desa Lumbungrejo sebanyak 30 orang. Teknik sampel dengan total sampling. Analisis data menggunakan Wilxocon Sign test dan paired t test, didapatkan p value (0,000) < 0,005 sehingga terdapat perbedaan yang bermakna pengetahuan dan keterampilan kader sebelum dan sesudah diberikan pelatihan penggunaan buku KIA dengan metode make a match
Penerimaan organoleptik snack bar berbahan tepung ayam, sorgum, dan daun kelor untuk ibu hamil KEK Elvika Fit Ari Shanti; Tri Sunarsih; Endah Puji Astuti; Bangun Prajanto Nusantoro
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2055

Abstract

Background: Pregnant women with Chronic Energy Deficiency (CED) need a balanced nutritional intake to support fetal development and maternal health. However, limited access and choice of nutritious food is a challenge that needs to be overcome.Objective: This research aims to develop a snack bar product from Chicken Flour, Sorghum Flour, and Moringa Leaves as additional food for pregnant women with CED.Method: The research design was used experimentally with a Completely Randomized Design (CRD). The experimental unit in this research is the snack bar product. The study was carried out in three stages: making moringa flour, chicken flour, and sorghum flour. Second: determining the formula. Third, organoleptic tests and the acceptability of the selected formula are carried out. Respondents with trained panelists totaled 30 panelists. The statistical test used is the Kruskal-Wallis test.Results: The most frequent organoleptic test results are brown and attractive in L2 19 respondents (56.7), the most common taste is naturally sweet and savory and liked by L2 17 respondents (56.7), the most common aroma is balanced and not too strong, typical of herbal L2 18 respondents (60.0), and the most common texture was slightly tricky, crunchy solid L3 12 respondents (40.0). Meanwhile, the highest level of acceptance of color in the like category was L1 20 respondents (66.7), taste in the like category was L2 20 respondents (66.7), the aroma in the like category was L3 20 respondents (66.7), and the average texture in the like category was L1 15 respondents (50.0), L2 15 respondents (50.0) and L3 15 respondents (50.0). The results of the Kruskal Wallis test showed that the different ratios of chicken flour, sorghum flour and moringa leaves had a significant effect on the organoleptic test of color, taste, aroma (p<0.05).Conclusion: The best snack bar product development, formula L2, showed the best results in terms of taste, aroma, texture, and appearance.
The Effect of Murrotal Therapy With St Belt on Maternal and Fetal Wellbeing Tri Sunarsih; Ekawati Ekawati; Endah Puji Astuti; Elvika Fit Ari Shanti
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 7, No S1 (2022): Suplement 1
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (660.152 KB) | DOI: 10.30604/jika.v7iS1.1336

Abstract

Background. Improving fetal intelligence starts with stimulation made by his mother; maternal soul tranquility highly affects the stimulation a mother will make to her fetus. Maternal soul tranquility will make the mother stimulate her baby happily, thereby improving fetal intelligence. For pregnant women to be able to stimulate the fetus well, they should be healthy physically, mentally, spiritually, and socially. Objective. This research aims to find out the effect of St Belt on maternal and fetal spiritual well-being. Method. This research used a quasi-experimental method. The design used was a non-equivalent pre-test and post-test control-group design. The population of the research was all pregnant women with 24-38 week gestation having their pregnancy examined routinely in PMB Kuswatiningsih. The sampling technique used in this research was nonprobability sampling with purposive sampling. The main instruments used were Spiritual Well-Being and CTG. Data analysis was conducted using paired and independent t-tests. Result. There is no difference in breath movement, DJJ, and amniotic fluid volume between before and after intervention in the experimental group. There are 8 (eight) pregnant women with a score of 10, 1 (one) with a score of 8, and 1 (one) with a score of 6. In the control group, there is a difference in scores; in the prior examinations, 6 (six) pregnant women scored 10, but in the last examination, 7 pregnant women scored 10. There is a significant difference of anxiety levels after intervention in the respondents in the experimental group with a p-value = 0.002 (p less than 0.50). There is a significant difference in the spiritual level before intervention in the respondents of the experimental group with a p-value = 0.002 (p less than 0.50).