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INDUKSI TUNAS TIN (Ficus carica L.) SECARA IN VITRO Nova Triani; Pangesti Nugrahani; Elly Syafriani
Plumula : Berkala Ilmiah Agroteknologi Vol 6 No 2 (2018): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

This work aimed to study the effect of (Benzyl Amino Purine) BAP and coconut water in Murashige and Skoog (MS) medium on shoot induction of shoot Fig. For this purpose, 1 ppm and 2 ppm of BAP and 100 ml/l and 150 ml/l of coconut water were in MS medium with or without carbon, were investigated. This research used Completely Randomized Design with 9 treatments, there are zero MS, MS+BAP 1 ppm, MS+BAP 2 ppm, MS+BAP 1 ppm+carbon, MS+BAP 2 ppm+carbon, MS+CW 100ml/l, MS+CW 150 ml/l, MS+CW 100 ml/l+carbon, and MS+CW 150 ml/l. Shoot of the Fig were cultured on those MS medium supplemented with 30 mg/l sugar for in vitro shootlet proliferation. It was found that MS medium supplemented with BAP 1 ppm+carbon, enhanced shoot development. In this study there were still many explants were died because of browning and contamination.

STUDI AWAL EMPAT ISOLAT BAKTERI ANTAGONIS TERHADAP JAMUR Colletotrichum gloeosporioides Elly Syafriani; Femy Riwany; Rahmi Handayani; Rahmi Kamelia; Istino Ferita; Fatchiyah Fatchiyah; Jamsari Jamsari
Plumula : Berkala Ilmiah Agroteknologi Vol 6 No 2 (2018): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

Anthracnose disease on some important crops is caused by the Colletotrichum gloeosporioides. Because of this disease, many farmers were suffer a financial loss. The conventional way to solve this problem that taken by the farmers is synthetic fungicides application which has a negative impact on consumers and the environment. Another alternative to replace it is needed. Antagonistic microorganisms can be used to replace it then and to develop a biofungicide which is more safety for the consumers and the environment. Four isolates of antagonist bacteria to against C. gloeosporioides have been found, namely: UBCR_12, UBCR36, UBCF_01, and UBCF_13. They were being developed as the main material for the manufacture of biofungicide. As an initial step of it, some tests were conducted to identify and to obtain some information that related to the character of all the isolates. Gram staining and KOH test showed that UBCR_12, UBCR_36, and UBCF_01 were gram negative bacteria and UBCF_13 is gram positive bacteria. The four isolates were also showed rod morphological form. Oxidative-fermentative (OF) test showed that the four isolates are facultative anaerobic bacteria. The protease enzyme activity test showed that only 3 of 4 isolates can produced a protease enzyme with the highest clear zone index to the lowest, respectively are UBCR_12, UBCF_13, and UBCF_01. This information leads to choosing UBCR_12 for the molecular identification by the cloning 16S rRNA gene of it. The result showed that UBCR_12 is Serratia plymuthica.

Penyuluhan Pertanian Sehat Budi Daya Bayam Merah (Amaranthus tricolor L.) di Desa Jabung Kabupaten Ponorogo Nova Triani; Elly Syafriani; Medina Uli Alba Somala
Jurnal SOLMA Vol. 10 No. 1 (2021)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v10i1.5515

Para petani di Desa Jabung, Kabupaten Ponorogo belum membudidayakan sayuran, terutama bayam merah. Sedangkan di pasaran Ponorogo, bayam merah belum ada atau jarang ditemui di pasaran. Padahal bayam merah memiliki khasiat berupa kandungan antosianin yang berfungsi sebagai antioksidan. Hal ini menjadikan peluang bagi para petani untuk membudidayakan sayuran bayam merah, terutama dengan teknik budi daya daya secara sehat atau pertanian sehat. Penggunaan pupuk dan pestisida sintesis ditiadakan dan diganti dengan penggunaan pupuk organik serta pestisida nabati, sehingga hasil sayuran merupakan sayuran yang sehat dan bergizi. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan penyuluhan tentang pertanian sehat atau teknik budi daya secara sehat mengenai sayuran bayam merah. Penyuluhan dilakukan dengan metode ceramah, paparan, pemutaran video dan diskusi interaktif. Dari hasil penyuluhan dan responsi yang dilakukan, didapatkan data bahwa 60% pemahaman petani meningkat mengenai seluk beluk sayuran bayam merah, serta 100% pemahaman petani meningkat tentang pertanian sehat atau teknik budi daya bayam merah secara sehat. Petani organik peserta penyuluhan 100% bersedia membudidayakan bayam merah secara sehat.

Pelatihan Pembuatan Selai Mangga Sebagai Produk Olahan Tabulampot di Masyarakat Dusun Sendowo Yogyakarta Elly Syafriani; Valentina Dwi Suci Handayani; Budiastuti Kurniasih; Siti Nurul Rofiqo Irwan; Sri Muhartini
Jurnal SOLMA Vol. 11 No. 2 (2022)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v11i2.9281

Background: The development of tabulampot cultivation for residents of Sendowo Hamlet Yogyakarta has been carried out since 2020 with the aim of improving the function of narrow spaces and improving various nutrients in the family. Continuing the tabulampot cultivation assistance activities, the Department of Agricultural Cultivation, Faculty of Agriculture UGM in 2021, carried out a community service program in the form of propagation, maintenance, and processing of tabulampot cultivation products in Sendowo Hamlet. The processing of tabulampot cultivation results aims to provide art/skills in processing various tabulampot cultivation products. Method: With low production price, easy manufacturing method, and long-lasting results, then making mango jam is the right choice of training ideas for the people of Sendowo Hamlet. The number of trainees consists of 10 people. This activity is carried out by community education methods in the form of training and counseling. Result: The Service activity received a positive response from the people of Sendowo Hamlet. Conclusion: This activity has educated and increased the interest of the people of Sendowo Hamlet in producing mangoes harvested from tabulampot into processed products in the form of mango jam.

Pelatihan Pembuatan Selai Mangga Sebagai Produk Olahan Tabulampot di Masyarakat Dusun Sendowo Yogyakarta Elly Syafriani; Valentina Dwi Suci Handayani; Budiastuti Kurniasih; Siti Nurul Rofiqo Irwan; Sri Muhartini
Jurnal SOLMA Vol. 11 No. 2 (2022)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v11i2.9281

Background: The development of tabulampot cultivation for residents of Sendowo Hamlet Yogyakarta has been carried out since 2020 with the aim of improving the function of narrow spaces and improving various nutrients in the family. Continuing the tabulampot cultivation assistance activities, the Department of Agricultural Cultivation, Faculty of Agriculture UGM in 2021, carried out a community service program in the form of propagation, maintenance, and processing of tabulampot cultivation products in Sendowo Hamlet. The processing of tabulampot cultivation results aims to provide art/skills in processing various tabulampot cultivation products. Method: With low production price, easy manufacturing method, and long-lasting results, then making mango jam is the right choice of training ideas for the people of Sendowo Hamlet. The number of trainees consists of 10 people. This activity is carried out by community education methods in the form of training and counseling. Result: The Service activity received a positive response from the people of Sendowo Hamlet. Conclusion: This activity has educated and increased the interest of the people of Sendowo Hamlet in producing mangoes harvested from tabulampot into processed products in the form of mango jam.

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