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Konsumsi Makanan Halal Perspektif Antropologi Takhim Muhamad Takhim; Risti Lia Sari
Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol. 10 No. 2 (2022): Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/aliqtishod.v10i2.527

Food which is a dhoruri (basic) human need, is used for the continuity and existence of life. The need for adequate nutritional and vitamin content, food must also pay attention to other aspects. This becomes something crucial when related to anthropology, how human behavior, the environment, the way of family life, settlement patterns, economic and political systems, culture, religion, and so on become integrity that can shape a new human civilization. When linked to economics and politics, halal food can be a source of income and foreign exchange. When associated with culture, halal food becomes a unique and interesting aspect in various forms that are carried out in various ceremonies, rituals, and others. When it comes to religion, there are mandatory rules (obligations) to consume it. This is then integrated and becomes the behavior of the community. This research uses a qualitative method with a literature study digging from various sources of books, journals, newspapers, and others that are relevant, then processed and analyzed to make conclusions. The results of the study state that the struggle for aspects of social culture, and religion accompanied by the development of science and technology has changed human behavior to become a new entrepreneur in the field of halal culinary and has created a consumptive culture in society.

Strategi Pengembangan Pariwisata Berkelanjutan Pantai Glagah Wangi Desa Tambak Bulusan Risti Lia Sari; Zummi Asma Diana; Sarah Maulina
AKSES: Jurnal Ekonomi dan Bisnis Vol 17, No 2 (2022): AKSES: JURNAL EKONOMI DAN BISNIS
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/akses.v17i2.7464

Ditengah persaingan bisnis pariwisata saat ini harus diperhatikan dalam mempertahankan ataupun mengembangkan pariwisata tersebut agar dapat menjadi pariwisata yang berkelanjutan, Maka dari itu penulis meneliti bagaimana stategi pengembangan pariwisata berkelanjutan di Pantai GlagahWangi Desa Tambak Bulusan Kecamatan Karang Tengah Kabupaten Demak,dengan menggunakan Teknik analisis data yang digunakan dalam penelitian ini menggunakan teknik analisis deskriptif kualitatif, yaitu menganalisis, menggambarkan, dan meringkas berbagai kondisi, situasi dari berbagai data yang dikumpulkan berupa hasil wawancara atau pengamatan mengenai masalahyang diteliti dan terjadi di lapangan. Adapun tahapan dalam analisis data deskriptif kualitatif sebagai berikut: Pengumpulan data dalam penelitian ini diperoleh baik melalui observasi, wawancara, dan dokumentasi serta sumber bukti untuk meluruskan informasi, Penyajian data disusun berdasarkan pokokpokok data yang telah disajikan. Sajian data dalam penelitian ini selain dalam bentuk deskripsi, juga meliputi gambar atau skema, kegiatan serta tabel, Uji keabsahan data yang dilakukan peneliti dengan membandingkan data hasil pengamatan dengan wawancara dan membandingkannya dengan data observasi dan dokumentasi. Adapun hasil yang didapatkan peneliti agar Pantai Glagah Wangi itu menjadi Pariwisata yang dapat berkelanjutan antara lain adalah strategi adanya potensi Pantai Glagah Wangi, Peran Pemerintah untuk mendukung Pantai Glagah Wangi, partisipasi masyarakat untuk mendukung Pantai Glagah Wangi dan Persepsi wisatawan untuk mendukung Pantai Glagah Wangi di Desa Tambakbulusan Kecamatan Karang Tengah Kabupaten Demak

Konsumsi Makanan Halal Perspektif Antropologi Takhim Muhamad Takhim; Risti Lia Sari
Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam Vol. 10 No. 2 (2022): Al Iqtishod: Jurnal Pemikiran dan Penelitian Ekonomi Islam
Publisher : Prodi Ekonomi Syariah STAI Al-Azhar Menganti Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/aliqtishod.v10i2.527

Food which is a dhoruri (basic) human need, is used for the continuity and existence of life. The need for adequate nutritional and vitamin content, food must also pay attention to other aspects. This becomes something crucial when related to anthropology, how human behavior, the environment, the way of family life, settlement patterns, economic and political systems, culture, religion, and so on become integrity that can shape a new human civilization. When linked to economics and politics, halal food can be a source of income and foreign exchange. When associated with culture, halal food becomes a unique and interesting aspect in various forms that are carried out in various ceremonies, rituals, and others. When it comes to religion, there are mandatory rules (obligations) to consume it. This is then integrated and becomes the behavior of the community. This research uses a qualitative method with a literature study digging from various sources of books, journals, newspapers, and others that are relevant, then processed and analyzed to make conclusions. The results of the study state that the struggle for aspects of social culture, and religion accompanied by the development of science and technology has changed human behavior to become a new entrepreneur in the field of halal culinary and has created a consumptive culture in society.

BUDIDAYA IKAN LELE DENGAN KOLAM TERPAL DI KELURAHAN SUKODONO KECAMATAN KENDAL KABUPATEN KENDAL Nanang Yusroni; Umar Chadhiq; Sri Retnoningsih; Setyo Mahanani; Ratna Kusumawati; Ratih Pratiwi; Risti Lia Sari
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 3: September 2021
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v1i3.941

Pengabdian Kepada masyarakat dari Tim Fakultas Ekonomi Unwahas mempunyai tujuan untuk memanfaatkan budidaya lele dengan optimasi bahan terpal disertai limbah ayam pedaging sebagai pakan tambahan ini sangat berpotensi untuk memperoleh keuntungan. Limbah ayam pedaging bisa didapatkan dari usaha peternakan yang berada di sekitar daerah sukodono Kendal. Metode berupa Persiapan Lahan, Pembuatan Kolam Dengan Terpal, Tahap Persiapan Kebutuhan, Tahap Pelaksanaan Pembenihan Tahap Pengamatan Pelaksanaan Budidaya dan Pemasaran, dengan pelatihan dan penyuluhan. Hasil akhir dari kegiatan pengabdian masyarakat ini adalah bahwa potensi ekonomi yang ada di desa Sukodono bisa diangkat dengan cara berupa optimalisasi kegiatan ternak ikan lele dengan terpal.

Analisis Strategi Gender Terhadap Pendidikan Anak Keluarga Petani Jambu Di Demak Sari, Risti Lia; Astuti, Wulan Budi; Fatimah, Asa Salma
SOSIO DIALEKTIKA Vol 9, No 1 (2024)
Publisher : LP2M

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/sd.v9i1.9811

Women's issues are still an important thing to discuss, in addition to continuing to develop, also many women's problems are never exhausted by a time or era of their presence on the surface of the earth, this is very visible when talking about the low resources of women, the problem of violence against women that occurs a lot either in the public or other sectorsThis research is a type of field research with qualitative research methods. Field research is research carried out at the research location or in the field. This technique is carried out by means of observation and recording on the object of study. The focus of observation is carried out on three main components, namely space, actors and activities. which aims to determine perceptions in providing education and efforts of guava farmer families in educating their daughters and sons. The results of this study attempt to determine the perception of guava farmer families in educating their daughters and sons are by distinguishing behavioral factors, age factors, interest factors, physical activity factors, biological development factors, closeness factors to both parents, and favorite

Family and Business Financial Planning Training in the Community T. Kolam A. Yarang Ch. Pattani, Thailand Ayuningtyas, Rosida Dwi; Yurista, Dina Yustisi; Sari, Risti Lia; Astuti, Wulan Budi; Ariyanti, Yulekhah; Buenae, Hasan
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Vol. 24 No. 1 (2024)
Publisher : LP2M of Institute for Research and Community Services - UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/dms.v24i1.20688

One of the efforts to improve the quality of human resources on the economic and financial side is to provide improved community skills so that they are expected to get decent jobs and can get better income. Before carrying out the activity, some preparations were made. Preparation includes discussion of setting goals to be achieved, forms of activities and target participants. The discussion agreed on the form of activities was training on family financial management and Business Management. This training event was approximately 20 participants. In the Family Financial Planning Training activity, there were 15 participants, of which 80% were housewives / workers and 20% were men. Of the 15 participants, 75% were able to use financial management applications because age and feature retention were the main factors that caused them to be able to, the rest could only but had to look at the records of the stages Participants have been able to identify needs and wants due to limited financial income so strategies are needed to increase participants' income, one of which is online business.

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