Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Keperawatan Indonesia Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Jurnal Kesehatan Komunitas Journal of Telenursing (JOTING) Jurnal Ilmiah Keperawatan Altruistik Jurnal Kesehatan Jurnal Kesehatan Jurnal Sistem Informasi dan Ilmu Komputer
Siti Chodidjah
Departemen Keperawatan Anak, Fakultas Ilmu Keperawatan Universitas Indonesia
Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Nursing Public Health

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Peran Ayah terhadap Status Gizi Anak Balita Prisca A Tahapary; Siti Chodidjah; Imami Nur Rachmawati
Journal of Telenursing (JOTING) Vol 5 No 1 (2023): Journal of Telenursing (JOTING)
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/joting.v5i1.5784

Abstract

This research aims to determine the influence of the father's role in fulfilling the nutritional status of children. The method used is a systematic review based on guidelines from Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA), which includes e-resources from Science Direct, Scopus, Clinical Key Nursing, Sage Journal, Embase, Proquest from 2012 - 2022. The article included in this systematic review was based on the Population Intervention Comparison Outcome Study (PICOS) with a design for (P) all children aged 0-5 years, (I) the role of the father, (C) There was no comparative intervention, and (O) the child's nutritional status Good. The research results showed that eight articles were reviewed and that father involvement could improve children's nutritional status. In conclusion, the father's role in child care influences the child's nutritional status. Keywords: Children, Nutrition, Father's Role
Pembuatan User Interface Aplikasi Berbasis Website K-Foodies Rachmadina Nabila Nelson; Siti Chodidjah; Deasy Indayanti; Santi Widianti; Iwan Setiadi
Jurnal Sistem Informasi dan Ilmu Komputer Vol. 1 No. 4 (2023): November : Jurnal Sistem Informasi dan Ilmu Komputer
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jusiik-widyakarya.v1i4.1793

Abstract

The User Interface (UI) of the website-based application 'K-Foodies' was created to provide information on Korean street food recipes with an attractive appearance and is easy to use. In the context of the popularity of Korean street food in Jakarta and people's interest in cooking themselves, the difficulty in finding scattered recipe information is an obstacle. Creating the UI involved using Figma software, with a focus on UI design and user experience. The UI design includes descriptions of Korean street food, recipes, and cooking steps. Usability tests using the completion rate method will measure the effectiveness of the UI based on user interactions with the system in the form of various task scenarios. The aim of this research is to create an attractive and easy-to-use UI for the 'K-Foodies' application, allowing users to easily find Korean street food recipes in one place.
Co-Authors Agnita Utami Alfani Prima Kusumasari Anisa Oktiawati Deasy Indayanti Desak Pt. Kristian P. Desak Putu Kristian Purnamiasih Elfi Syahreni Elfy Syahreni Fajar Tri Waluyanti Happy Hayati Ida Ayu Putu Sri Widnyani Imami Nur Rachmawati Nani Nurhaeni Nur Agustini Prisca A Tahapary Puji Indriyani Rachmadina Nabila Nelson Rosa Melati Santi Widianti Titin Ungsianik Yeni Rustina