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LENGTH OF STAY OF MUSLIM TOURIST AT HALAL TOURISM DESTINATION: INTEGRATING ISLAMIC ATTRIBUTES WITH PUSH-PULL MOTIVATION AND MEDIATED BY SATISFACTION Hermawan, Rheza; Tri Ratnasari, Ririn; Huzaini, Moh; Alimusa, La Ode; Njie, Yahya
Jurnal Ekonomi dan Bisnis Islam (Journal of Islamic Economics and Business) Vol. 10 No. 2 (2024): JULY - DECEMBER 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jebis.v10i2.60485

Abstract

Introduction: The length of stay of tourists is a very critical issue in the tourism and hospitality industries, including in the halal tourism sector. So, this study aims to find out and test the factors that affect the length of stay of Muslim tourists when traveling in halal tourism destinations by integrating Islamic attributes with push-pull motivation mediated by satisfaction. Method: The method used in this study is quantitative using Partial Least Square-Structural Equation Modeling (PLS-SEM) analysis. The population of this study is Muslim tourists who visit halal tourism destinations in Lombok with a sample of 171 respondents. Results: Islamic attributes such as Islamic facilities, alcohol and gambling-free, and Islamic morality have a direct effect on length of stay, while halalness affects the length of stay mediated by satisfaction. Push and pull motivations have a positive effect on the length of stay. Finally, the length of stay is also affected by satisfaction. Conclusion and suggestion: Islamic attributes and motivation as well as satisfaction greatly affect the length of stay of Muslim tourists when traveling at halal tourism destinations. The findings of this study are very important and can serve as a crucial guide for businesses and governments to present the various needs and attributes of Muslim tourists so that they feel satisfied and willing to stay longer in halal tourism destinations.
DETERMINAN KEBERHASILAN USAHA MIKRO DAN KECIL ERA PANDEMI COVID-19 DI KOTA KENDARI Hamid, Nisrina; Alimusa, La Ode; Asgar, Muhammad; Zulkifli, Zulkifli
Journal Economics Technology And Entrepreneur Vol 1 No 01 (2022): ECOTECHNOPRENEUR : JOURNAL ECONOMICS, TECHNOLOGY AND ENTREPRENEUR
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/ecotechnopreneur.v1i01.46

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor yang menentukan keberhasilan usaha mikro dan kecil di sekitar kampus Universitas Halu Oleo Kendari. Penelitian ini adalah penelitian kuantitatif dengan obyek penelitian di sekitar kampus Universitas Halu Oleo Kendari. Adapun subyek pada penelitian ini yakni pengusaha mikro dan kecil yang berada disekitar Kampus Universitas Halu Oleo Kendari yakni sebesar 140 usaha. Adapun alat analisis yang digunakan adalah analisis Explanatory Factor Analysis (EFA). Berdasarkan hasil penelitian ditemukan bahwa dari 13 item indikator yang telah dinyatakan layak untuk dilakukan pengujian faktor, terbentuk 4 faktor sebagai faktor yang menentukan keberhasilan usaha yang meliputi : (1) faktor pemanfaatan teknologi informasi mencakup adanya pemanfaatan teknologi informasi dalam pemesanan produk, adanya pemanfaatan teknologi informasi dalam menunjang kegiatan operasional dan adanya penggunaan teknologi informasi dalam mempromosikan usaha; (2) faktor kemampuan pengusaha yakni mencakup adanya komitmen pengusaha dalam menjalankan usahanya, kemampuan pengusaha dalam mengambil keputusan, kemampuan pengusaha untuk berpikir kreatif, kemampuan pengusaha dalam beradapatasi dengan kondisi baru dan kemampuan pengusaha dalam mengelola risiko usaha; (3) faktor kebijakan pemerintah yakni mencakup adanya bantuan subsidi dari pemerintah dalam untuk pembiayaan/kredit usaha di lembaga keuangan, adanya bantuan permodalan dari pemerintah dan adanya kemudahan yang diperoleh usaha dalam mendapatkan bantuan kredit usaha; dan (4) faktor produk yakni produk yang diperjualbelikan sesuai dengan kebutuhan konsumen dan produk yang ditawarkan merupakan produk yang berkualitas.
Determinants of Muslim Entrepreneurs Decisions On Sharia Bank Financing and Its Effect On Business Performance Alimusa, La Ode
IKONOMIKA Vol 4 No 1 (2019)
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/febi.v4i1.3823

Abstract

The purpose of this study is to determine the factors that influence the decisions of Muslim entrepreneurs in using Islamic bank financing products and their influence on Business performance in MSMEs. The variables studied were religious factors, service quality, accessibility, reference groups, promotions, profit sharing systems and attitudes towards fatwas. The research method used is the factor analysis method (Exploratory Factor Analysis) and multiple linear regression. sampling technique is non-probability sampling (incidental sampling) that is equal to 70 people with assumptions considered sufficient to represent the population, while the method of collecting data through questionnaires.The results showed thatthere are 2 (two) main factors that determine the behavior of entrepreneurs in using Islamic bank financing, namely external drives (promotion, accessibility, reference groups, and attitudes to the bank system), and internal references (religion, service quality, and profit sharing system). Profit sharing system is the most important factor for customers in deciding to use Islamic bank financing products. The factors of using these financing products have a significanth effect on the performance of small and medium enterprises (SMEs) in Southeast Sulawesi, IndonesiaKeywords : Muslim Entrepreneurs, Sharia Banks and Business