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Dampak Faktor Eksternal terhadap Kesejahteraan Rumah Tangga Petani Tebu Keprasan di Jawa Tengah Fadilla Ristya Aminda; Bonar Marulitua Sinaga; Anna Fariyanti
Jurnal Agro Ekonomi Vol 35, No 2 (2017): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jae.v35n2.2017.127-150

Abstract

EnglishCentral Java Province is one of sugarcane producing centers in Indonesia and Pati is one of sugarcane producing regencies in the province. A total of 5,905 households in Pati regency conduct sugarcane farming as their primary income source. However, sugarcane farmers deal withlimited capital to adopt productivity improving technologies. This study aimed to analyze factors influencing economic decisions of sugarcane farmers in allocating working hours, production, and household’s expenditure, as well as to analyze the impact of changes in input prices, output price, credit, and sugar level on sugarcane farmer household’s welfare in Central Java. Simultaneous equation models consisting of 21 structural equations and 22 identity equations were estimated using Two-Stage Least Squares (2SLS) method. The results showed that an increase in credit, sugar price, and sugar level could compensate increases in fertilizer price and labor wage and had positive impact on farmers’ welfare. Increases in fertilizer price and labor wage could be compensated through credit, sugar price, and sugar level enhancement. It is necessary that the Government increases sugar price and ensures farmers’ access to credit. It aims to encourage farmers to adopt technology through replanting (ratoon replacement) to improve sugarcane productivity and farmers’ welfare.IndonesianJawa Tengah merupakan salah satu sentra produksi tebu di Indonesia. Salah satu kabupaten sentra produksi tebu di Jawa Tengah adalah Pati. Sebanyak 5.905 rumah tangga petani tebu di Kabupaten Pati memiliki usaha tani tebu sebagai sumber pendapatan utama. Rumah tangga petani tebu dihadapkan pada masalah keterbatasan modal sehingga kemampuan adopsi teknologi rendah dan budi daya tidak optimal. Kondisi ini berdampak pada rendahnya produktivitas dan pendapatan rumah tangga. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi keputusan ekonomi rumah tangga petani tebu dalam alokasi curahan kerja, produksi, dan pengeluaran rumah tangga, serta dampak perubahan harga input, harga ouptut, kredit, dan rendemen terhadap kesejahteraan rumah tangga petani tebu. Penelitian menggunakan data cross section dengan jumlah sampel sebanyak 56 rumah tangga petani tebu. Model ekonomi rumah tangga petani dibangun sebagai sistem persamaan simultan yang terdiri dari 21 persamaan struktural dan 22 persamaan identitas, lalu diestimasi menggunakan metode Two Stage Least Squares (2SLS). Hasil penelitian menunjukkan bahwa kebijakan peningkatan harga gula, jumlah kredit, dan rendemen gula berdampak positif terhadap kesejahteraan rumah tangga petani. Peningkatan harga pupuk dan upah tenaga kerja luar keluarga mampu dikompensasi dengan peningkatan jumlah kredit, harga gula, dan rendemen gula. Pemerintah sebaiknya meningkatkan harga patokan petani dan juga memperbesar jumlah kredit yang dapat diakses petani untuk mendorong adopsi teknologi dengan melakukan peremajaan tanaman (bongkar ratoon) yang bertujuan untuk meningkatkan produktivitas dan kesejahteraan rumah tangga.
Dampak Faktor Eksternal terhadap Kesejahteraan Rumah Tangga Petani Tebu Keprasan di Jawa Tengah Fadilla Ristya Aminda; Bonar Marulitua Sinaga; Anna Fariyanti
Jurnal Agro Ekonomi Vol 35, No 2 (2017): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.641 KB) | DOI: 10.21082/jae.v35n2.2017.127-150

Abstract

EnglishCentral Java Province is one of sugarcane producing centers in Indonesia and Pati is one of sugarcane producing regencies in the province. A total of 5,905 households in Pati regency conduct sugarcane farming as their primary income source. However, sugarcane farmers deal withlimited capital to adopt productivity improving technologies. This study aimed to analyze factors influencing economic decisions of sugarcane farmers in allocating working hours, production, and household’s expenditure, as well as to analyze the impact of changes in input prices, output price, credit, and sugar level on sugarcane farmer household’s welfare in Central Java. Simultaneous equation models consisting of 21 structural equations and 22 identity equations were estimated using Two-Stage Least Squares (2SLS) method. The results showed that an increase in credit, sugar price, and sugar level could compensate increases in fertilizer price and labor wage and had positive impact on farmers’ welfare. Increases in fertilizer price and labor wage could be compensated through credit, sugar price, and sugar level enhancement. It is necessary that the Government increases sugar price and ensures farmers’ access to credit. It aims to encourage farmers to adopt technology through replanting (ratoon replacement) to improve sugarcane productivity and farmers’ welfare.IndonesianJawa Tengah merupakan salah satu sentra produksi tebu di Indonesia. Salah satu kabupaten sentra produksi tebu di Jawa Tengah adalah Pati. Sebanyak 5.905 rumah tangga petani tebu di Kabupaten Pati memiliki usaha tani tebu sebagai sumber pendapatan utama. Rumah tangga petani tebu dihadapkan pada masalah keterbatasan modal sehingga kemampuan adopsi teknologi rendah dan budi daya tidak optimal. Kondisi ini berdampak pada rendahnya produktivitas dan pendapatan rumah tangga. Penelitian ini bertujuan untuk menganalisis faktor-faktor yang memengaruhi keputusan ekonomi rumah tangga petani tebu dalam alokasi curahan kerja, produksi, dan pengeluaran rumah tangga, serta dampak perubahan harga input, harga ouptut, kredit, dan rendemen terhadap kesejahteraan rumah tangga petani tebu. Penelitian menggunakan data cross section dengan jumlah sampel sebanyak 56 rumah tangga petani tebu. Model ekonomi rumah tangga petani dibangun sebagai sistem persamaan simultan yang terdiri dari 21 persamaan struktural dan 22 persamaan identitas, lalu diestimasi menggunakan metode Two Stage Least Squares (2SLS). Hasil penelitian menunjukkan bahwa kebijakan peningkatan harga gula, jumlah kredit, dan rendemen gula berdampak positif terhadap kesejahteraan rumah tangga petani. Peningkatan harga pupuk dan upah tenaga kerja luar keluarga mampu dikompensasi dengan peningkatan jumlah kredit, harga gula, dan rendemen gula. Pemerintah sebaiknya meningkatkan harga patokan petani dan juga memperbesar jumlah kredit yang dapat diakses petani untuk mendorong adopsi teknologi dengan melakukan peremajaan tanaman (bongkar ratoon) yang bertujuan untuk meningkatkan produktivitas dan kesejahteraan rumah tangga.
Pengaruh Lingkungan Makro terhadap E-Commerce Buah dan Sayuran di Indonesia Ayu Kumala Sari; Fadilla Ristya Aminda; Herdiana Anggrasari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.710

Abstract

Currently, the digitalization of services has erased the boundaries between producers and consumers, one of which is by using e-commerce. This service can help solve farmer and stakeholder problems related to inefficient communication. The focus of this research is to determine the influence of Indonesia's macro environment on the development of fruit and vegetable e-commerce in Indonesia. This research uses a qualitative approach with a literature study method with political, economic, social, technological, ecological, and legal variables to describe the macro environment. The relationship between each macro-environmental factor is studied using PESTEL analysis as a potential opportunity and threat to developing vegetable and fruit e-commerce businesses in Indonesia. The study results show that stable Indonesian politics and rapidly growing digital technology in Indonesia support the development of fruit and vegetable e-commerce. However, from an economic, social, ecological, and legal perspective, it has yet to be able to significantly contribute to developing fruit and vegetable e-commerce in Indonesia. Therefore, it is necessary to integrate fruit and vegetable e-commerce with other goods and services the community needs, such as Grabmart from Grab and Gomart from Gojek.
Rice Production Risk in Main Producing Countries 1961-2021 Aura Dhamira; Fadilla Ristya Aminda
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.921

Abstract

Rice is an important food commodity to meet the high demand for food, especially in Asia. Most of the central producing countries of this commodity are located in Asia, and they play a significant role in supporting the availability of food for the people amidst the significant risks and uncertainties in carrying out rice farming, including the consequences of climate change and pests and diseases. This study aims to (1) find out the trend of rice production and production risks in the central producing countries over 61 years and (2) find out the risks of rice production in each of the central producing countries. This research was conducted using descriptive analysis using secondary data from 1961-2021, which was processed into tables and graphs. Meanwhile, the calculation of production risk is carried out using the coefficient of variation method. The results show that rice production in the central producing countries has a positive trend, where production increases from year to year. This is followed by a decrease in the risk of rice production every year. Vietnam is a country with the most significant rice production risk, while Cina and Brazil are countries with the lowest production risk. The application of programs proclaimed by the government, which are also adapted to the characteristics of farmers and actual conditions in the field, is expectee to minimize production risks so that optimal production can be achieved.
Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java Fadilla Ristya Aminda; Ayu Kumala Sari; Herdiana Anggrasari
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.607

Abstract

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.
Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java Aminda, Fadilla Ristya; Sari, Ayu Kumala; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.607

Abstract

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.
Production Risk Analysis in Maize: Comparative Insights from Major Producing Countries Aminda, Fadilla Ristya; Dhamira, Aura; Sari, Ayu Kumala
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1621

Abstract

Increasing maize productivity is a strategic step for developing the global agricultural sector. Maize plays an important role as a source of food, feed, industrial raw materials, and energy sources. However, maize production faces internal risks, such as capital availability, management capacity, land ownership, and external risks, such as climate change, pest attacks, and limited agricultural inputs. This study discusses the development of maize production risks in ten major producing countries, including the USA, China, Brazil, Argentina, and Mexico. The study uses secondary data from FAOSTAT from 1961-2021 (61 years). The study uses a qualitative method by analysing maize production trends and risks using the coefficient of variation (CV) analysis. The analysis results show that the USA ranks first as the largest maize producer in the world, followed by China and Brazil, with an increasing trend over the past 61 years. This is related to adopting biotechnology, food production, and precision farming systems. France and the USA have low CV values of 0.36 and 0.40, indicating that the risk of maize production in the two countries is relatively low compared to the other eight countries. Maize stabilization in the USA is supported by implementing irrigation and precision farming models to reduce the impact of drought due to climate variability. On the other hand, Argentina, Ukraine, and Indonesia have high CV values, indicating a high risk of maize production in the three countries. Several factors causing high production risks are climate change in the form of increasing average annual temperatures, attacks of Maize Stunt Disease, political challenges, inaccurate use of fertilizers, low technology adoption, and limited resources.
Production Risk Analysis in Maize: Comparative Insights from Major Producing Countries Fadilla Ristya Aminda; Aura Dhamira; Ayu Kumala Sari
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1621

Abstract

Increasing maize productivity is a strategic step for developing the global agricultural sector. Maize plays an important role as a source of food, feed, industrial raw materials, and energy sources. However, maize production faces internal risks, such as capital availability, management capacity, land ownership, and external risks, such as climate change, pest attacks, and limited agricultural inputs. This study discusses the development of maize production risks in ten major producing countries, including the USA, China, Brazil, Argentina, and Mexico. The study uses secondary data from FAOSTAT from 1961-2021 (61 years). The study uses a qualitative method by analysing maize production trends and risks using the coefficient of variation (CV) analysis. The analysis results show that the USA ranks first as the largest maize producer in the world, followed by China and Brazil, with an increasing trend over the past 61 years. This is related to adopting biotechnology, food production, and precision farming systems. France and the USA have low CV values of 0.36 and 0.40, indicating that the risk of maize production in the two countries is relatively low compared to the other eight countries. Maize stabilization in the USA is supported by implementing irrigation and precision farming models to reduce the impact of drought due to climate variability. On the other hand, Argentina, Ukraine, and Indonesia have high CV values, indicating a high risk of maize production in the three countries. Several factors causing high production risks are climate change in the form of increasing average annual temperatures, attacks of Maize Stunt Disease, political challenges, inaccurate use of fertilizers, low technology adoption, and limited resources.
Sistem Pemasaran Manggis di Bogor dan Tasikmalaya Andriyanty, Reny; Aminda, Fadilla Ristya; Agustia, Devi; Sari, Ratna Mega
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19401

Abstract

The purpose of this study was to comprehensively examine the mangosteen marketing system in Bogor and Purwakarta.  The research methods used were qualitative and quantitative.  The results showed that the mangosteen marketing institutions in Bogor and Tasikmalaya Regencies consisted of farmers as producers, middlemen, collectors, exporters, and agro-industrial mangosteen processing institutions. In Bogor Regency, only 4 percent of farmers are ready to become marketing institutions capable of selling their products, while in Tasikmalaya Regency, the percentage is around 17 percent.  The farmer’s share of the price at the domestic consumer level indicates that the most effective marketing system is in Tasikmalaya, Purwakarta, and among mangosteen farmers in Bogor. The farmer’s share value for exported mangosteen in Bogor is 17.38, in Tasikmalaya it is 58.96, and in Purwakarta it is 48.78. The price formation process in both Bogor and Tasikmalaya districts is one-sided. Farmers tend to be price takers from the marketing institutions above them. An analysis of the correlation between the marketing institutions chosen by farmers and their income shows a fairly strong relationship of approximately 31.8 percent. Recommendations for improving the quality of mangosteen in Bogor, Tasikmalaya, and Purwakarta include the need for proper technical training in mangosteen cultivation and the production of organic products, accompanied by enhanced farmers' management capabilities regarding mangosteen marketing channels.
Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java Aminda, Fadilla Ristya; Sari, Ayu Kumala; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.607

Abstract

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.