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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA JTSL (Jurnal Tanah dan Sumberdaya Lahan) agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Agro Ekonomi Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Pertanian Agros JAST : Jurnal Aplikasi Sains dan Teknologi JURNAL AGRICA Jurnal Jamu Indonesia Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Dinamika Sosial Ekonomi IJECS: Indonesian Journal of Empowerment and Community Services Agrifitia: Journal of Agribusiness Plantation Journal of ASEAN Dynamics and Beyond JAPI: Jurnal Akses Pengabdian Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian West Science Interdisciplinary Studies West Science Interdisciplinary Studies Agrifo: Jurnal Agribisnis Universitas Malikussaleh Economic Development Analysis Journal Indonesian Journal of Jamu
Anggrasari, Herdiana
Department Of Agribusiness, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Yogyakarta, Yogyakarta
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Komparasi Usahatani Cabai Lahan Sawah Lereng Gunung Merapi dengan Lahan Pasir Pantai Nugroho, Agus Dwi; Prasada, I Made Yoga; Putri, Saraswati Kirana; Anggrasari, Herdiana; Sari, Pinjung Nawang
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 1: January-June 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.345 KB) | DOI: 10.18196/agr.4156

Abstract

The main production areas of chilli in Yogyakarta Province are in the wetland onthe slopes of Mount Merapi and in the sandy coastal area. This research was intended to compare the use of production inputs, technical efficiency and performance of chilli farming in both areas. The research was conducted in Pakem sub-district and Panjatan sub-district. The number of respondents in this research were 30 farmers in every sub-district. Descriptive analysis, frontier analysis and revenue-cost ratio were used in this research. The results indicated that the use of production inputs, production, technical efficiency, and performance of chilli farming in the sandy coastal area was higher than that in the wetland. The technical efficiency in the wetland on the slopes of Mount Merapi was determined by the quantity of counselling while in the sandy coastal area was determined by the quantity of counselling and farmers’ experience. The auction market in both areas proved able to increase the price of chilli. It is highly recommended that the extension officers need to be active in assisting farmers in both areas, especially related with chilli cultivation and processing technology.
Faktor-Faktor Yang Menghambat Pendidikan Karakter Pada Anak Buruh Tani Di Kabupaten Ponorogo Arvianti, Eri Yusnita; Anggrasari, Herdiana
PROSIDING SEMINAR NASIONAL AGRIBISNIS PROSIDING SEMINAR NASIONAL PANGAN DAN PERKEBUNAN (Realitas Pangan dan Perkebunan saat ini dan Prospe
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo Kendari Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/11341

Abstract

Pendidikan karakter merupakan suatu pendidikan yang mengajarkan tentang nilai-nilai perilaku manusia yang berhubungan dengan Tuhan Yang Maha Esa, sesama manusia, lingkungan, dan kebangsaan yang terwujud dalam pikiran sikap, perasaan, perkataan, dan perbuatan berdasarkan norma-norma agama, norma hokum, tata krama, budaya, dan adat istiadat. Penelitian ini bertujuan untuk mengetahui hambatan pendidikan karakter dan pengaruh pendidikan karakter pada anak dalam keluarga buruh tani terhadap konsistensi di sektor pertanian.. Penelitian ini dilaksanakan di Kelurahan Mojorejo dan Kelurahan Sukosari Kabupaten Ponorogo mulai  bulan April sampai dengan November 2016. Pendekatan yang digunakan di dalam penelitian adalah pendekatan kuantitatif dan kualitatif. Hasil penelitian menunjukkan bahwa hambatan orang tua dalam mengajarkan anak bertani adalah modal sebagai upaya mengembangkan usahatani. Selanjutnya, hasil analisa regresi berganda diperoleh persamaan regresi Y = 1,733 + 0.785X1 - 0.208X2 + 0.622X3 + ε. Uji hipotesis secara simultan menjelaskan bahwa kesadaran anak, perasaan anak dan tindakan anak dalam pendidikan karakter oleh orang tua berpengaruh secara nyata terhadap konsistensi anak buruh tani untuk menekuni pertanian. Uji parsial menunjukkan kesadaran anak dan tindakan anak berpengaruh secara signifikan terhadap minat bertani di Kabupaten Ponorogo, sedangkan perasaan berpengaruh tidak signifikan.
Potensi Cadangan Pangan Masyarakat Di Kabupaten Ngawi Herdiana Anggrasari; Wahyu Adhi Saputro
Jurnal Dinamika Sosial Ekonomi Vol 22, No 2 (2021): Jurnal Dinamika Sosial Ekonomi
Publisher : Agribusiness Department, Faculty of Agriculture, UPN "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/jdse.v22i2.6441

Abstract

Pemenuhan kebutuhan pangan masyarakat merupakan prioritas suatu daerah. Pangan yang dimaksud adalah beras yang juga merupakan bahan pangan utama masyarakat khususnya di daerah pulau Jawa seperti Kabupaten Ngawi. Kabupaten Ngawi merupakan salah satu daerah lumbung pangan di Jawa Timur. Penelitian ini bertujuan untuk melihat potensi cadangan pangan masyarakat di Kabupaten Ngawi. Penelitian ini menggunakan metode deskriptif analitik. Data time series digunakan dalam penelitian ini yang bersumber dari BPS Kabupaten Ngawi tahun 2016 hingga tahun 2020. Berdasarkan hasil penelitian dapat diketahui bahwa angka cadangan pangan yang paling baik di Kabupaten Ngawi terdapat pada tahun 2017 dengan capaian angka sebesar 25.317.637. Angka tersebut kemudian juga diikuti dengan kenaikan nilai cadangan pangan pada tahun 2019 menuju tahun 2020. Nilai cadangan pangan pada tahun 2020 mencapai angka 24.548.398. Kata kunci : Beras, Cadangan Pangan, Kabupaten Ngawi, Pangan
Rantai Nilai Cabai di Kawasan Lereng Gunung Merapi Daerah Istimewa Yogyakarta Agus Dwi Nugroho; I Made Yoga Prasada; Saraswati Kirana putri; Herdiana Anggrasari; Pinjung Nawang Sari
agriTECH Vol 40, No 4 (2020)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (15.204 KB) | DOI: 10.22146/agritech.27734

Abstract

Fluctuation of the availability and prices of chili happen because the poor of the value chains. This research intended to know the mechanism related to the product, financial and information flow and development strategy to solve the problem of the chili’s value chain on the slopes of Mount Merapi. This research was conducted in Pakem District, Sleman Regency from May-August 2017. The method to determine the farmer respondents is random sampling while the merchants chosen by snowball sampling. The research used descriptive and SWOT analysis. The results showed that the most efficient marketing channels when farmers sell chili to the consumers through the retailers. Overall, the chili’s value chain included in the current category. Unfortunately, there are still some problems such as weak of the farmer cultivation ability and fluctuation of production and price. To solve this problem, the local government need make intensive counseling and training of chili cultivation, post-harvest handling in a professional and strengthen the auction market in Sleman Regency.
Komparasi Usahatani Cabai Lahan Sawah Lereng Gunung Merapi dengan Lahan Pasir Pantai Agus Dwi Nugroho; I Made Yoga Prasada; Saraswati Kirana Putri; Herdiana Anggrasari; Pinjung Nawang Sari
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 4, No 1: January-June 2018
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.345 KB) | DOI: 10.18196/agr.4156

Abstract

The main production areas of chilli in Yogyakarta Province are in the wetland onthe slopes of Mount Merapi and in the sandy coastal area. This research was intended to compare the use of production inputs, technical efficiency and performance of chilli farming in both areas. The research was conducted in Pakem sub-district and Panjatan sub-district. The number of respondents in this research were 30 farmers in every sub-district. Descriptive analysis, frontier analysis and revenue-cost ratio were used in this research. The results indicated that the use of production inputs, production, technical efficiency, and performance of chilli farming in the sandy coastal area was higher than that in the wetland. The technical efficiency in the wetland on the slopes of Mount Merapi was determined by the quantity of counselling while in the sandy coastal area was determined by the quantity of counselling and farmers’ experience. The auction market in both areas proved able to increase the price of chilli. It is highly recommended that the extension officers need to be active in assisting farmers in both areas, especially related with chilli cultivation and processing technology.
The Trade Of Indonesian Spice Comodities In International Market Herdiana Anggrasari; Jangkung Handoyo Mulyo
Agro Ekonomi Vol 30, No 1 (2019): JUNE 2019
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.41665

Abstract

This research is aimed to (1) observe the trade patterns and domination export in the spice commodities between Indonesia in international market and the countries as its main trade partners, and (2) observe the performance of the export and import in industry of Indonesia spices with its trade partner countries. Grubel-Lloyd Index (GLI) were used to detect whether the trade patterns in spice industry is as intra-industry or as inter-industry as well as to figure out the domination of the spice commodity export of Indonesia to its trade partner countries. The performance of the export and import in spice industry could be analyzed using the share of export and import between Indonesia and its trade partner countries. This research used the secondary data obtained from UNComtrade in a 15-year period (2002-2016) by concerning with a number of the main trade partner countries. The results of the research showed that the trade of Indonesian spice commodities in international market and among its main trade partners is categorized as a partial industry. Indonesia overall dominates the spice trade with its main trading partners; thus, the trade balance of Indonesian spice commodities is surplus. It is only with China and India in which the trade pattern is categorized as the intra-industry. Government needs to do some various efforts to encourage the increase of exports of Indonesian spices in the international market by developing market intelligence, enhancing the role of attachés in the spice trade diplomacy in the partner countries and potential countries.
Comparative Advantage of Indonesia with Competitive Countries For Exporting of World Spices Herdiana Anggrasari; Wahyu Adhi Saputro
Journal of ASEAN Dynamics and Beyond Vol 2, No 1 (2021): VOL.2 NO. 1 (2021)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.539 KB) | DOI: 10.20961/aseandynamics.v2i1.52181

Abstract

Exports are an important component in the economy. The higher the export performance, the greater the positive impact. Indonesia is one of the producers of spices and is included in the 5 largest spice producing countries in the world so that it has great opportunities and potential to be developed. This study aims to determine the comparison of Indonesia's comparative advantage with competing countries for world spice exports. This study uses the basic analytical descriptive method. The data used in this research is secondary data. Secondary data in this study include data on area area, production, productivity from FAO (fao.org) and data on exports and imports from UN Comtrade (comtrade.un.org). Based on the results of the research, it can be seen that Indonesia is still in the top 4 position in the world spice commodity exporter. When viewed from the acreage and production of spices, Indonesia is still in the top rank, especially in the commodities of cinnamon, cloves and nutmeg. In the international market, it can be seen that the percentage of the market share for Indonesian spices is in fourth place.
KEBERLANJUTAN KEMITRAAN PETANI PLASMA TEH DAN PT. PAGILARAN : BAGAIMANA DAN APA YANG MEMENGARUHI? Hani Perwitasari; Arif Wahyu Widada; Anung Pranyoto; Jangkung Handoyo Mulyo; Sugiyarto Sugiyarto; Herdiana Anggrasari
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 17, No 2 (2021): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v17i2.43634

Abstract

Many Nucleus Estate-Small holding (NES) coo-partnerships often experience dynamics and leave several problems for both parties engaged in the partnership, and in serious way, it may threaten the sustainability of the partnership. This research’s objectives are 1) to determine the level of willingness to sustain the NES coo-partnership, and 2) to analyze the determinant factors of the willingness to sustain the NES coo-partnership. Location of the research comprises two villages namely Kaliboja and Kaliombo, located in Paninggaran sub-district, Pekalongan regency. Ninety tea farmers selected by using convenience sampling method are involved and interviewed. Descriptive method and ordered logistic regression are employed to answer the objectives of the research. The result shows that most farmers are willing to sustain the NES coo-partnership. Moreover, the determinant factors of the willingness to sustain partnerships are the age of farmer, farmer’s tea production, and partnership effectiveness.  
Sosialisasi Protokol Kesehatan 3M pada Siswa SMP Negeri 26 Malang untuk Menghadapi Era Kenormalan Baru Pasca Pandemi COVID-19 Eri Yusnita Arvianti; Herdiana Anggrasari; Wahidyanti Rahayu Hastutiningtas
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 5, No 1 (2021): EDISI JUNI 2021
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v5i1.2388

Abstract

 The current condition, even though Covid-19 still exists, it has entered a new era of normality. So far, the education sector has implemented online learning, which has begun to take place face-to-face again but still follows health rules and protocols. The health protocol is implemented to protect all components in schools from the risk of Covid-19 transmission. SMP Negeri 26 Malang has also started to hold face-to-face learning activities. The learning activity began on April 19, 2021, which was carried out in stages. Therefore, SMP Negeri 26 need socialization related to health protocols as long as they carry out face-to-face learning activities. This socialization aims to provide information to SMP Negeri 26 Malang students regarding the prevention of covid-19 by implementing the health protocol, namely 3M (keeping a distance, wearing masks, and washing hands) to avoid covid-19 transmission. The results of this socialization are that students and students of SMP Negeri 26 Malang have understood the ways of transmission and prevention of Covid-19 using the 3M health protocol.ABSTRAKKondisi saat ini meskipun covid-19 masih ada, namun sudah memasuki era kenormalan baru. Selama ini bidang pendidikan menerapkan pembelajaran daring, mulai berlangsung lagi secara tatap muka, namun tetap  mengikuti aturan dan  protokol  kesehatan. Protokol kesehatan diterapkan bertujuan  untuk  melindungi  seluruh komponen  yang  ada  di  sekolah  dari resiko  penularan  Covid-19. SMP Negeri 26 Malang juga mulai menggelar kegiatan belajar secara tatap muka. Kegiatan belajar tersebut dimulai tanggal 19 April 2021 yang dilakukan secara bertahap. Oleh karena itu siswa-siswa SMP Negeri 26 membutuhkan sosialisasi terkait dengan protokol kesehatan selama mereka melakukan kegiatan pembelajaran tatap muka. Sosialisasi ini bertujuan untuk memberikan informasi kepada siswa-siswi SMP Negeri 26 Malang terkait pencegahan covid-19 dengan menerapkan protokol kesehatan yaitu 3M (menjaga jarak, memakai masker, dan mencuci tangan) agar terhidar dari penularan covid-19. Hasil dari sosialisasi ini yaitu mayoritas siswa dan siswi SMP Negeri 26 Malang telah memahami terkait dengan cara penularan dan pencegahan covid-19 menggunakan protokol kesehatan 3M.
KEUNGGULAN KOMPARATIF DAN KOMPETITIF REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL Herdiana Anggrasari; Putri Perdana; Jangkung Handoyo Mulyo
JURNAL AGRICA Vol 14, No 1 (2021): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v14i1.4396

Abstract

Indonesia menjadi salah satu produsen rempah-rempah dan termasuk dalam 5 negara produsen rempah-rempah terbesar di dunia pada komoditas kayu manis, cengkeh, pala, lada, dan vanili, sehingga memiliki peluang dan berpotensi besar untuk dikembangkan. Penelitian ini bertujuan untuk mengetahui daya saing komparatif dan kompetitif komoditas rempah-rempah Indonesia di pasar internasional dibandingkan dengan negara pesaingnya. Penelitian ini menggunakan data sekunder yang diperoleh dari UNComtrade dengan jangka waktu 18 tahun (2000-2017). Metode penelitian deskriptif digunakan dalam penelitian ini. Daya saing komparatif diketahui dengan menggunakan analisis Revealed Comparative Trade Advantage  (RCTA) dan Indeks Spesialisasi Perdagangan (ISP) sedangkan daya saing kompetitif diketahui dengan menggunakan Export Product Dynamic (EPD). Hasil penelitian menunjukkan bahwa daya saing komparatif komoditas rempah-rempah Indonesia sangat kuat, namun memiliki daya saing kompetitif yang belum baik karena posisi produk berada pada lost opportunity. Peningkatan kinerja dan daya saing rempah-rempah Indonesia dapat dilakukan dengan meningkatkan nilai ekspor rempah-rempah Indonesia dengan memberikan nilai tambah dan peningkatan mutu melalui inovasi teknologi. Selain itu, perlu mengembangkan intelijen pasar dan meningkatkan peran atase dalam diplomasi perdagangan rempah-rempah dengan negara-negara mitra dan negara-negara potensial
Co-Authors Agus Dwi Nugroho Agus Dwi Nugroho Agus Dwi Nugroho, Agus Dwi Aisyah, Dinda Dewi Aminda, Fadilla Ristya Anung Pranyoto Arif - Umami Arif Wahyu Widada Aura Dhamira Ayu Kumala Sari Cahyasita, Dhika Danik Nurjanah Dhika Cahyasita Dinda Dewi Aisyah Eri Yusnita Arvianti Erwin Ismu Wisnubroto Fadilla Ristya Aminda Fadilla Ristya Arminda Hani Perwitasari Hani Perwitasari, Hani I Made Yoga Prasada I Made Yoga Prasada I Made Yoga Prasada Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Lumbantobing, Steven Colbert Maheresmi, Handani Masyhuri Masyhuri Muhamad Ridwan Ni Kadek Ema Sustia Dewi Ninuk Purnaningsih Perdana, Putri Pinjung Nawang Sari Pinjung Nawang Sari Prasada, I Made Yoga Prasada, I Made Yoga Prasada, I Made Yoga Putri Perdana Putri Perdana Putri, Saraswati Kirana putri, Saraswati Kirana Putri, Saraswati Kirana Rahman, Raihan Khalifah Rahmawati Setiyani Refa'ul Khairiyakh Sarastika, Tiara Saraswati Kirana Putri Saraswati Kirana putri Saraswati Kirana Putri Setiyani, Rahmawati Setyaningsih, Arfin Sugiyarto Sugiyarto Trisna Wahyu Swasdiningrum Putri Wahidyanti Rahayu Hastutiningtyas Wahyu Adhi Saputro Yudhistira Saraswati