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All Journal Jurnal Ilmu Ternak Jurnal Akademika Biologi Jurnal Teknologi Pangan dan Hasil Pertanian Indonesian Journal of Natural Science Education
Enny Yusuf Wachidah Yuniwarti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Physics Veterinary

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Journal : Jurnal Akademika Biologi

 1 
Indeks Kuning Telur (IKT), Haugh Unit (HU) dan Bobot Telur pada Berbagai Itik Lokal di Jawa Tengah Dwi Purwati; Muhammad Anwar Djaelani; Enny Yusuf Wachidah Yuniwarti
Jurnal Akademika Biologi Vol. 4 No. 2 April 2015
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

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Abstract

Ducks is one of poultry producer eggs that potential in Indonesia. Research about ducks eggs quality which includes egg yolk index (IKT), haugh unit (HU) and eggs weight local ducks in central java very important to know the genetic ability to ducks from each region and as an attempt to provide and improve the quality of  foodstuffs. The purpose of the research was analyze eggs quality from local breeds in Central Java that is Tegal ducks, Magelang ducks and Pengging ducks, viewed from the value IKT, HU and weight eggs. Ducks used in this research are raised in the hall breeding and raising ducks satker non ruminant Banyubiru, Ambarawa. The research was done by measuring egg quality from each ducks that was six month. Data  were  analyzed using analysis of variance (ANOVA) with the differentiating factor is the type of ducks. If the data were analyzed significantly different, then do a further test using the Least Significant Differences Test (LSDt) at 95% confidence level. The results showed that ducks eggs Magelang has the heaviest weight  copared with Tegal ducks and Pengging ducks. Eggs quality data include IKT and HU showed no  significantly different from each ducks. The research conclusion the eggs Magelang ducks is the best eggs.   Keywords: Local Ducks Cental Java, Eggs Quality, IKT, HU, Egg Weight
TINGKAH LAKU MAKAN DAN MINUM ITIK MAGELANG (Anas javanica) SETELAH PEMBERIAN CAHAYA MERAH DAN PUTIH SERTA KURKUMIN DALAM PAKAN Martha Raras Vegasari; Siti Muflichatun Mardiati; Enny Yusuf Wachidah Yuniwarti
Jurnal Akademika Biologi Vol. 7 No. 1 Januari 2018
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

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Abstract

Magelang duck was one of the most productive local poultry as an egg producer. Improvements in the management of aves cultivation could be done with the addition of curcumin and light. Curcumin and light were able to affect the behavior of feeding and drinking. This study aimed to analyze the increases of feeding and drinking behavior of magelang duck (Anas javanica) which was fed with curcumin with red and white lighting. This study used 12 female ducks that were 17 weeks old. The study consisted of 4 groups: A0B0 (white light and curcumin 0 mg), A0B1 (white light and curcumin 18 mg), A1B0 (red light and curcumin 0 mg), and A1B1 (red light and curcumin 18 mg). The parameters observed in this study were the frequency of feeding and drinking of magelang ducks (Anas javanica). This research was analyzed by descriptive method. The conclusion of the study was that the giving of red light and white light and curcumin in the curcumin has not potential to improve the duck feeding activity in the stationary phase, while giving white light has potential to improve the behavior of drinking of magelang ducks.Key words: feeding and drinking behavior, Magelang duck, curcumin, red and white light.
PERILAKU MAKAN DAN MINUM PADA ANAK ITIK MAGELANG (Anas plathyrhynchos) PASCA TETAS DARI INDUK YANG DIBERI PERLAKUAN KURKUMIN, CAHAYA PUTIH DAN CAHAYA MERAH Fajar Sara Kusumawati; Silvana Tana; Enny Yusuf Wachidah Yuniwarti
Jurnal Akademika Biologi Vol. 6 No. 4 Oktober 2017
Publisher : Departemen Biologi, Fakultas Sains dan Matematika Undip

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Abstract

This study aims to examine the effect of white light treatment, red light, curcumin with white light and curcumin with red light on the parent to the eating and drinking behavior of magelang ducks (Anas plathyrhynchos). This study uses 16 magelang ducklings consisting of 4 treatments. The observations in this study were from 4 groups namely A.1B1 which is the duckling of the original treatment given white light, A1B2 which is the duck of the parent treatment given red light, A2B1 which is the duck of the parent treatment given curcumin dose 18 mg / kg and white light, and A2B1 which is a duck from the parent treatment given curcumin dose 18 mg / kg and white light. Parameters measured in this study were data of eating behavior and data of drinking behavior of magelang ducks (Anas plathyrhynchos). This research is analyzed by descriptive analysis. The conclusions of this study are eating and drinking behavior in post-hatch children duck treated from the parent who was given a white light that is decreased the frequency of eating and drinking in the afternoon in the second week, eating and drinking behavior in post-hatch ducks after treatment of the mother given red light that is decreased the frequency of eating and drinking in the morning in the second week, eating and drinking behavior in post-tetas duck treated from the parent who was given curcumin and white light that decreased the frequency of eating in the afternoon while the frequency of drinking tends to decline throughout the day in the second week as well as eating and drinking behavior in post-tetas ducklings treated from the parent who was given curcumin and red light that increased the frequency of eating throughout the day at week II and decreased the frequency of drinking during the day on week II.Key words: feeding behavior, drinking behavior, magelang duck, curcumin, red light and white light
Co-Authors dwi purwati Fajar Sara Kusumawati hendra nosih andrianto Isroli Isroli Martha Raras Vegasari Muhammad Anwar Djaelani Sari, Anisa Rachma Silvana Tana Siti Muflichatun Mardiati Tyas Rini Saraswati