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Pengaruh Imbangan Protein dan Energi Terhadap Efisiensi Penggunaan Ransum Domba Garut Jantan Periode Pertumbuhan Ana Rochana; Tidi Dhalika; Budi Ayuningsih; Nyi Mas Popy Indriani; Diding Latipudin; Sugeng Winaryanto; Dedi Rahmat
Jurnal Ilmu Ternak Vol 20, No 1 (2020): June
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v20i1.23611

AbstrakPenelitian ini bertujuan untuk mengukur nilai efisiensi penggunaan ransum yang mengandung berbagai imbangan protein dan energi (Total Digestible Nutrients) pada domba Garut jantan periode pertumbuhan. Penelitian dilakukan dengan metode eksperimental menggunakan rancangan percobaan Rancangan Acak lengkap. Perlakuan pada penelitian ini adalah pemberian ransum domba Garut jantan periode pertumbuhan yang mengandung berbagai imbangan protein (12 %, 14 %, dan 16 %) dengan TDN (60 % dan 65 %), setiap perlakuan diulang sebanyak 4 (empat) kali. Peubah yang diukur adalah jumlah konsumsi bahan kering ransum, pertambahan bobot badan, dan konversi ransum untuk melihat tingkat efisiensi penggunaan ransum. Jumlah konsumsi bahan kering tertinggi diperoleh pada perlakuan pemberian ransum dengan imbangan 12 % protein dan 60 % TDN, yaitu 973,26 g/ekor/hari, pertambahan bobot badan tertinggi diperoleh pada perlakuan pemberian ransum dengan imbangan 16 % protein dan 65 % TDN, yaitu 114,28 g/ekor/hari, dan nilai konversi ransum terbaik diperoleh pada perlakuan pemberian ransum dengan imbangan 14 % protein dan 60 % TDN, yaitu 8,32. Hasil penelitian ini menunjukan bahwa ransum dengan imbangan 12 % – 16 % protein dan 60 – 65 % TDN memberikan pengaruh terhadap efisiensi penggunaan ransum, dan nilai efisiensi penggunaan ransum paling tinggi pada domba Garut jantan periode pertumbuhan diperoleh pada pemberian ransum dengan imbangan 14 % protein 60 % TDN. Kata Kunci : protein, energi, domba.

PROFIL ENZIM TRANSAMINASE AYAM RAS PETELUR YANG DIBERI KITOSAN IRADIASI Arvina Dinana; Diding Latipudin; Darmawan Darwis; Andi Mushawwir
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 1, No 1 (2019)
Publisher : Unpad Press

Lima puluh ekor ayam ras peterlur fase layer telah digunakan dalam penelitian ini, selama tiga bulan, bertempat di salah satu peternakan ayam ras petelur, Desa Sukarapih, Kecamatan Sukasari, Kabupaten Sumedang, Jawa Barat. Analisis darah dilakukan di Laboratorium Fisiologi dan Biokimia Fakultas Peternakan Universitas Padjadjaran. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Kitosan Iradiasi terhadap profil enzim transaminase pada ayam ras petelur. Penelitian ini menggunakan metode eksperimental dengan uji ortogonal polinomial. Terdapat lima jenis perlakuan, P0 = ayam petelur yang tanpa diberi Kitosan, P1= ayam petelur yang diberi Kitosan 150 ppm, P2 = ayam petelur yang diberi Kitosan 200 ppm, P3 = ayam petelur yang diberi Kitosan 250 ppm, dan P4 = ayam petelur yang diberi Kitosan 300 ppm. Berdasarkan hasil analisis statistik menunjukkan bahwa pemberian Kitosan iradiasi berbeda nyata (p<0,05) pada jumlah SGOT dan SGPT.

Profil Lipid Darah Ayam Ras Petelur yang di beri Kitosan Iradiasi Rajali Hotlan Siregar; Diding Latipudin; Andi Mushawwir
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 2, No 1 (2020)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v2i1.25707

Research on cholesterol and triglyceride levels in blood of laying hens adminestered chitosan irradiated was carried out in August to September at the laying chicken farm in Sukarapih Village, Sukasari District, Sumedang Regency, West Java. Blood sample was analyzed at the Laboratory of Animal Physiology and Biochemistry of the Faculty of Animal Husbandry, Padjadjaran University, Jatinangor District, Sumedang Regency, West Java. This research was conducted to determine the effect of chitosan irradiation on cholesterol levels and triglyceride levels blood plasma of layer chicken. The research used an experimental method with orthogonal polynomial test. There were 50 laying hens phase layer as research object, five types of treatment, P0 = laying hens without Chitosan, P1 = laying hens with granting Chitosan 150 ppm, P2 = laying hens with granting Chitosan 200 ppm, P3 = laying hens with granting Chitosan 250 ppm, and P4 = laying hens with granting Chitosan 300 ppm. . Based on the statistic analysis result showed that administration of chitosan was significantly different (p <0.05) for cholesterol and triglyceride levels and 250 ppm was the most optimal way to reduce cholesterol and triglyceride levels.Keywords: Laying hen, chitosan irradiation, cholesterol, triglyceride

KADAR KOLESTEROL, UREA, KREATININ DARAH DAN KOLESTEROL TELUR AYAM SENTUL DENGAN PENAMBAHAN EKSTRAK BUAH MENGKUDU YANG DISUPLEMENTASI Cu DAN Zn Nai Nurazizah; Abidah Ishma Nabila; Lovita Adriani; Tuti Widjastuti; Diding Latipudin
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 2, No 1 (2020)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v2i1.25833

The research was conducted to know the effect of noni fruit extract supplemented by Cu and Zn on blood cholesterol and egg yolk cholesterol, creatinin, and blood urea nitrogen of sentul chicken. The research was done from August until October 2019. Samples test was held in Physiology and Biochemistry Laboratory, Animal Husbandry Faculty, Padjadjaran University, Sumedang. The methods used experimental with a Completely Randomized Design (CRD) and the effect of treatment using Analysis of Varience (ANOVA) followed by Orthogonal Polynomial. The treatment consisted of five kind with five repetitions, those are to = without adding noni fruit extract and Cu, Zn , t1= Ration + 60 mg/kg extract noni fruit suplemented Cu 0,06 mg and Zn 1,5 mg, t2= Ration+ 180 mg/kg extract fruit noni suplemented Cu 0,18 mg and Zn 3,0 m, t3= Ration + 240 mg/kg extract fruit noni suplemented Cu 0,24 mg and Zn 4,5 mg, t4= Ration + 360 mg/kg extract fruit noni suplemented Cu 0,36 and Zn 6,0 mg. The result showed that the effect of giving 360 mg/kg noni extract suplemented Cu 0,36 and Zn 6,0 mg was significant effect decreasing blood cholesterol levet but non significant decreasing egg yolk cholesterol, creatinin, and blood urea nitrogen levels of Sentul Chicken. Keywords: noni fruit extract, cholesterol, urea, creatinin, blood, egg yolk cholesterol, sentul chicken, mineral Cu and ZnThe research was conducted to know the effect of noni fruit extract supplemented by Cu and Zn on blood cholesterol and egg yolk cholesterol, creatinin, and blood urea nitrogen of sentul chicken. The research was done from August until October 2019. Samples test was held in Physiology and Biochemistry Laboratory, Animal Husbandry Faculty, Padjadjaran University, Sumedang. The methods used experimental with a Completely Randomized Design (CRD) and the effect of treatment using Analysis of Varience (ANOVA) followed by Orthogonal Polynomial. The treatment consisted of five kind with five repetitions, those are to = without adding noni fruit extract and Cu, Zn , t1= Ration + 60 mg/kg extract noni fruit suplemented Cu 0,06 mg and Zn 1,5 mg, t2= Ration+ 180 mg/kg extract fruit noni suplemented Cu 0,18 mg and Zn 3,0 m, t3= Ration + 240 mg/kg extract fruit noni suplemented Cu 0,24 mg and Zn 4,5 mg, t4= Ration + 360 mg/kg extract fruit noni suplemented Cu 0,36 and Zn 6,0 mg. The result showed that the effect of giving 360 mg/kg noni extract suplemented Cu 0,36 and Zn 6,0 mg was significant effect decreasing blood cholesterol levet but non significant decreasing egg yolk cholesterol, creatinin, and blood urea nitrogen levels of Sentul Chicken. Keywords: noni fruit extract, cholesterol, urea, creatinin, blood, egg yolk cholesterol, sentul chicken, mineral Cu and Zn

The Effect of Energy and Protein Balance Ration to the Garut Ewes’ Growth Pri Riznaya; Ana Rochana; Diding Latipudin; Iman Hernaman
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1390

The purpose of this research was to determine the effect of energy and protein balances on the growth of Garut ewes. The variables are daily consumption, daily weight gain, and conversion ratio value. The treatments given included R1 (12% protein and 60% TDN), R2 (12% protein and 65% TDN), R3 (14% protein and 60% TDN), R4 (14% protein and 65% TDN), R5 (16% protein and 60% TDN), and R6 (16% protein and 65% TDN). The feed is arrange using field grass, fine bran, onggok, soy sauce pulp, coconut cake, and premix. The design of the room uses a Completely Randomized Design (CRD), with 4 (four) replications. Data analysis used variance analysis and Duncan's multiple analysis. The results showed that various protein and energy ratio had a significant effect on daily consumption (whereas R1, R3, and R5 gave better results), but did not affect the daily weight gain and feed conversion ratio value. R6 is the best treatment because it is efficient in consumption and optimal in PBBH and ration conversion value.

The Effect of Energy and Protein Balance Ration to the Garut Ewes’ Growth Pri Riznaya; Ana Rochana; Diding Latipudin; Iman Hernaman
Journal of Livestock Science and Production Vol 3, No 1 (2019): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v3i1.1390

The purpose of this research was to determine the effect of energy and protein balances on the growth of Garut ewes. The variables are daily consumption, daily weight gain, and conversion ratio value. The treatments given included R1 (12% protein and 60% TDN), R2 (12% protein and 65% TDN), R3 (14% protein and 60% TDN), R4 (14% protein and 65% TDN), R5 (16% protein and 60% TDN), and R6 (16% protein and 65% TDN). The feed is arrange using field grass, fine bran, onggok, soy sauce pulp, coconut cake, and premix. The design of the room uses a Completely Randomized Design (CRD), with 4 (four) replications. Data analysis used variance analysis and Duncan's multiple analysis. The results showed that various protein and energy ratio had a significant effect on daily consumption (whereas R1, R3, and R5 gave better results), but did not affect the daily weight gain and feed conversion ratio value. R6 is the best treatment because it is efficient in consumption and optimal in PBBH and ration conversion value.

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