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UJI DAYA TERIMA DAN NILAI GIZI MI BASAH YANG DIMODIFIKASI DENGAN TEMPE DAN WORTEL (Daucus carota L.) Yohana Tetty Gultom; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 2, No 6 (2013): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (92.638 KB)

Noodle is one of the most popular foodstaple in the community. Nowdays, the noodle was made as a replacement food of other staple foods such as rice. Generally, raw material of noodle is flour. However, the flour can also be modified with other foods such as tempe and carrot. Based on its nutrient composition, tempe and carrot are potential as a source of nutrition, which contains proteins, fat, calcium, phosphorus, iron, vitamin A, tiamin , vitamin C, riboflavin, niasin and fiber. The purpose of this research is to know the nutrient content and acceptability from the noodle with addition of tempe and carrot. This research is a research experiment making wet noodle with addition of tempe and carrot by comparison (30% : 20%, 25% : 25%, 20% : 30%). Panelists in this study are university students of public healty in University North Sumatera , as many as thirty peoples. Acceptance of test data was analyzed by anova test and double Duncan test, and nutrient content is determined by using DKBM. The parameters analyzed include the lucrative nature of the organoleptic color, aroma, taste and texture of wet noodle. The results of this research showed that the organoleptic test of color, flavor, taste, and texture are the most preferred panelist is wet noodle by addition of 25% tempe and 25% carrot. Based on the analysis of varians, the addition of tempe and carrot in different concentration on the creation of a wet noodle gave different effects of calor, flavor, taste, texture of a wet noodle. It is suggested for consumer to make wet noodles with addition of tempe and carrot as an alternative food for rice. In addition, it is necessary to implement other foods diversification by added tempe and carrot to enrich nutrient food. Keywords : wet noodle, tempe, carrot, organoleptic test, nutrient content

Sosialisasi Dan Edukasi Tentang Gizi Seimbang Pada Balita Di Puskesmas Padang Bulan Selayang II Astriana Fransiska Butarbutar; Yohana Tetty Gultom; Lisnawati Tumanggor; Meta Agrifina
Jurnal Pengabdian Masyarakat Eka Prasetya Vol 3 No 1 (2024): Jurnal Pengabdian Masyarakat Eka Prasetya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat STIE Eka Prasetya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47663/jpmep.v3i1.448

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Sosialisasi Dan Edukasi Tentang Gizi Seimbang Pada Balita Di Puskesmas Padang Bulan Selayang II Astriana Fransiska Butarbutar; Yohana Tetty Gultom; Lisnawati Tumanggor; Meta Agrifina
Jurnal Pengabdian Masyarakat Eka Prasetya Vol 3 No 1 (2024): Jurnal Pengabdian Masyarakat Eka Prasetya
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat STIE Eka Prasetya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47663/jpmep.v3i1.448

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Pola Makan sebagai Determinan Utama Kasus Infeksi Kecacingan pada Usia Dewasa di Puskesmas Patumbak, Deli Serdang Amenda P. Sebayang; Astriana Fransiska Butarbutar; Yohana Tetty Gultom; Martina Evlyn Romauli Hutahaean; Melva - Saragi
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 14, No 3 (2023): Juli - September 2023
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf14314

Worm infection cases in Indonesia are still at a fairly high prevalence. Worm infections currently occur in the community, especially in adults in the work area of the Patumbak Health Center, Deli Serdang Regency. This study aims to determine the effect of environmental sanitation, personal hygiene and diet on cases of worm infection in adults in the Work Area of the Patumbak Health Center, Deli Serdang Regency in 2021.Type and design This research is analytic using a case control design with Chi Square statistical test. The sample in this study amounted to 86 respondents in adulthood. The results showed that there were 43 respondents in the case group and 43 respondents in the control group. The results showed that there was a significant effect between environmental sanitation variables (p value=0.034, OR=2.162 and 95%CI=1.707-2.738), personal hygiene (p value=0.029, OR=0.161 and 95%CI=0.303-0.786). and dietary variables (p value = 0.031, OR = 0.350 and 95% CI = 0.146-0.841) for helminth infections. The results of the Regression Test showed that the most dominant risk factor was the dietary variable with a value of Exp(B) or OR=4,090. Suggestions for the Puskesmas to monitor and educate on environmental sanitation in settlements and work with cross-sectors in improving infrastructure in the Puskesmas Working Area. Patumbak, Deli Serdang Regency. Community to improve personal hygiene and maintain diet to avoid contamination of worm eggs and helminth infections.Keywords: worms; sanitation; personal hygiene; diet ABSTRAK Kasus infeksi kecacingan di Indonesia masih berada pada prevalensi yang cukup tinggi Infeksi kecacingan saat ini terjadi di masyarakat khususnya pada usia dewasa di Wilayah Kerja Puskesmas Patumbak Kabupaten Deli Serdang. Penelitian ini bertujuan mengetahui pengaruh sanitasi lingkungan, personal hygiene dan pola makan terhadap kasus infeksi kecacingan pada usia dewasa di Wilayah Kerja Puskesmas Patumbak Kabupaten Deli Serdang Tahun 2021.Jenis dan desain Penelitian ini adalah analitik menggunakan desain case control dengan uji statistik Chi Square. Sampel pada penelitian berjumlah 86 responden pada usia dewasa. Hasil penelitian menunjukkan bahwa ada sebanyak 43 responden pada kelompok kasus dan 43 responden pada kelompok kontrol.Hasil Penelitian menunjukkan ada pengaruh yang signifikan antara variabel sanitasi lingkungan (p value=0,034, OR=2,162 dan 95%CI=1,707-2,738), personal hygiene (p value=0,029, OR=0,161 dan 95%CI=0,303-0,786) dan variabel pola makan (p value=0,031, OR=0,350 dan 95%CI=0,146-0,841) terhadap kasus infeksi kecacingan.Hasil Uji Regresi diperoleh bahwa faktor yang paling dominan memiliki risiko adalah variabel pola makan dengan nilai Exp(B) atau OR=4,090 Saran bagi pihak Puskesmas untuk melakukan monitoring dan edukasi terhadap Sanitasi Lingkungan permukiman serta bekerja sama dengan lintas sectoral dalam hal perbaikan prasara di Wilayah Kerja Puskesmas Patumbak Kabupaten Deli Serdang. Masyarakat untuk meningkatkan personal hygiene dan menjaga pola makan agar terhindar dari kontaminasi telur cacing dan infeksi kecacingan.Kata kunci: kecacingan; sanitasi, personal hygiene; pola makan

The Effect of Giving Kajah Pudding (Cardamom Ginger) on Reducing the Frequency of Nausea and Vomiting in First Trimester Pregnant Women in the Medan Tuntungan Health Center Working Area in 2023 Jani Puspita Sari, Ayu; Damanik, Rini Astuti; Gultom, Yohana Tetty
Jurnal EduHealth Vol. 14 No. 04 (2023): Jurnal eduHealt, 2023, December
Publisher : Sean Institute

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Nausea and vomiting occur in 60-80% of primigravida and 40-60% in multigravida. Hormonal changes in each pregnant woman will give a different response, so not all experience nausea and vomiting in pregnancy. The purpose of this study was to analyze the effect of giving Kajah (Cardamom Ginger) pudding on reducing the frequency of nausea and vomiting in first trimester pregnant women. This research method uses pre-experiment with pre test and post test group design. The sample of this study were 16 pregnant women TM I. The sampling technique used purposive sampling technique. Data analysis using paired sample t-test statistics. The results showed that the frequency of nausea and vomiting of respondents before being given Kajah pudding (Cardamom Ginger) the majority was in the medium category of 10 pregnant women (62.6%). After being given Kajah (Cardamom Ginger) pudding, the frequency of nausea and vomiting was mostly in the mild category as many as 11 pregnant women (68.8%). Based on the paired t test, the sig value or P value is 0.000 which shows less than 0.05 (0.000 <0.05). The conclusion of this study is that there is an effect of giving Kajah Pudding (Cardamom Ginger) on reducing the frequency of nausea and vomiting in first trimester pregnant women in the Medan Tuntungan Health Center Working Area in 2023.

SOCIALIZATION OF ANEMIA PREVENTION AMONG ADOLESCENT GIRLS IN SIGALOGO VILLAGE Yohana Tetty Gultom; Astriana Fransiska Butarbutar; Lisnawati Tumanggor; Meta Agrifina
Outline Journal of Community Development Vol. 2 No. 2: November 2024
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/7386te15

Anemia is a condition in which the hemoglobin (Hb) level in the blood is lower than the normal range based on age and gender. Adolescent girls are at a higher risk of experiencing anemia because their growth requires higher nutritional intake, and other factors such as insufficient iron consumption, menstruation, medication, and tea consumption after meals can contribute to it. The negative impacts of anemia on adolescent girls include reduced immunity, impaired concentration in learning, decreased fitness, and decreased productivity. Community engagement activities aim to provide socialization about Anemia Prevention to adolescent girls in Desa Sigalogo, Tapanuli Utara Regency. The methods involved in these activities include needs identification, program planning, socialization implementation, and evaluation. The results of these activities demonstrate an improvement in the knowledge of adolescent girls regarding anemia and an increased awareness of the importance of prevention. They also performed well in the post-test, which measured their understanding after the socialization.

ANTHROPOMETRIC MEASUREMENT OF INFANTS AND TODDLERS IN LAUCIH VILLAGE, MEDAN TUNGUNGAN DISTRICT IN THE 2025 INKESSUMUT COMMUNITY SERVICE ACTIVITIES Astriana Fransiska Butarbutar; Yohana Tetty Gultom; Meta Agrifina; Riska Annisa Sitepu; Lisnawati Tumanggor; Sari Saraswati Purba
Outline Journal of Community Development Vol. 3 No. 1: July 2025
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/2eb24n69

Nutritional problems in infants and toddlers are still a serious challenge in health development in Indonesia, especially in areas with limited access to information and health services. This community service activity aims to conduct anthropometric measurements as an effort to detect the nutritional status of infants and toddlers early and provide nutritional education to parents in Laucih Village, Medan Tuntungan District. This activity was carried out by lecturers and students of the Nutrition Bachelor Study Program, North Sumatra Health Institute (INKESSUMUT) as part of the 2025 community service program initiated by the INKESSUMUT Research and Community Service Institute (LPPM).The methods used include measuring weight, height/length, and upper arm circumference (LILA) of 45 toddlers using WHO standard measuring instruments. The data was then analyzed using the WHO Z-score reference to determine nutritional status. In addition to measurements, this activity also includes nutritional education to mothers of toddlers regarding the importance of balanced nutrition, correct feeding practices, and regular monitoring of child growth through Posyandu.The results of the activity showed that the majority of toddlers had good nutritional status (68.9%), but there were still cases of malnutrition (17.8%), severe malnutrition (4.4%), and risk of stunting (8.9%). These findings indicate the need for further intervention and assistance to families who have children with problematic nutritional status. The nutrition education provided was also well received by the community and was able to increase parents' understanding of parenting and feeding patterns. This community service activity shows the effectiveness of collaboration between higher education institutions and the community in supporting the national program to accelerate the reduction of stunting. In the future, similar activities need to be continued with a more comprehensive and sustainable approach, including training of cadres and utilization of local data for planning nutritional interventions. This community service is also a real form of implementing the Tri Dharma of Higher Education in the field of community service which has a direct impact on community welfare.

Anthropometric Measurement and Analysis of Infants and Toddlers in Laucih Village, Medan Tuntungan District in the 2026 Inkessumut Community Service Framework Agrifina, Meta; Sitepu, Riska Annisa; Butarbutar, Astriana Fransiska; Purba, Sari Saraswati; Gultom, Yohana Tetty
Outline Journal of Community Development Vol. 3 No. 3: March 2026
Publisher : Outline Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61730/rwn28847

Nutritional problems among infants and toddlers remain a significant concern in Indonesia’s health development, particularly in areas with limited access to health information and services. This community service activity aimed to conduct anthropometric measurements as an early detection strategy for assessing the nutritional status of infants and toddlers, as well as to provide nutrition education for parents in Laucih Village, Medan Tuntungan District. The activity was carried out by lecturers and students of the Bachelor of Nutrition Study Program at the North Sumatra Institute of Health (INKESSUMUT) as part of the 2026 Community Service Program organized by the Institute for Research and Community Service (LPPM) of INKESSUMUT. The implementation method involved measuring body weight, body height/length, and mid–upper arm circumference (MUAC) of 10 toddlers using WHO-standardized measuring instruments. The collected data were analyzed using the WHO Z-score reference to determine nutritional status. In addition to anthropometric assessment, nutrition education was provided to mothers of toddlers, focusing on the importance of balanced nutrition, appropriate feeding practices, and routine growth monitoring through Posyandu services. The results showed that among the 10 toddlers assessed, 60% had normal nutritional status, while 40% were classified as being at risk of stunting. Notably, one child within the stunting-risk group was also identified as having undernutrition. These findings indicate that, although the majority of toddlers exhibited normal nutritional status, a substantial proportion remains vulnerable to growth-related nutritional problems. This underscores the need for continuous and sustainable community service initiatives with a more integrated approach, including capacity building for community health cadres and the use of local data to support targeted nutrition intervention planning.

Sosialisasi dan Edukasi Pemberian Makanan Tambahan Cookies Daun Kelor dan Pisang untuk Mengurangi Prevalensi Anemia di Puskesmas Sibiru-Biru Gultom, Yohana Tetty; Lisnawati Tumanggor
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 2 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No2.pp338-342

Anemia in pregnant women is a nutritional problem that can reduce immune function, impair children’s cognitive and motor development, and increase the risk of pregnancy and childbirth complications. At Puskesmas Sibiru-biru, Deli Serdang Regency, a community service program aimed to improve mothers’ knowledge about anemia and its prevention by providing them with supplemental foods made from local ingredients, such as moringa leaf and banana cookies. A total of 30 mothers with children aged 1 to 5 years actively participated in counseling, discussions, and hands-on cookie-making activities. The results showed that participants’ knowledge and interest increased through instruction combined with practical exercises. Additionally, the cookies were well accepted as a nutritious alternative for supplementary food. By utilizing local foods, this program helps families prevent anemia.

Pengaruh Pemberian Tablet Tambah Darah untuk Mencegah Anemia Terhadap Pengetahuan Remaja Putri di SMK Dharma Patra Pangkalan Susu Tahun 2024 Gultom, Yohana Tetty; Beringin Jaya Munthe
Majalah Ilmiah METHODA Vol. 15 No. 3 (2025): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol15No3.pp293-300

The increased nutritional requirements of adolescent girls are associated with rapid physical growth and development, along with lifestyle changes and eating behaviors that influence nutrient intake. Adolescence is a critical period that is highly susceptible to nutritional problems, particularly anemia. Data from Riskesdas 2018 indicate that the prevalence of anemia among adolescent girls in Indonesia reached 48.9%. This study sought to evaluate the effect of counseling disseminated via leaflet media on the knowledge of adolescent girls concerning blood supplement tablets at SMK Dharma Patra, Pangkalan Susu District, in 2024. The study employed a pre-experimental design using a one-group pretest–posttest approach, involving 79 female students in grade ten selected through stratified random sampling. Data analysis was performed using the Wilcoxon test. The findings showed an increase in the average knowledge score from 54.05 (SD 8.810) prior to counseling to 87.59 (SD 7.065) after counseling, with a mean improvement of 33.54 points. The statistical test yielded a p-value of 0.000 (<0.05), indicating that leaflet-based counseling had a significant effect on enhancing adolescent girls’ knowledge for anemia prevention. Therefore, the use of leaflet media is recommended for schools and local health centers as an effective tool in nutrition education programs.

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