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All Journal Jurnal Simetris Bulletin of Electrical Engineering and Informatics SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Jurnal Sisfokom (Sistem Informasi dan Komputer) ILKOM Jurnal Ilmiah Informatik : Jurnal Ilmu Komputer Jurnal Telematika Jurnal Mantik SULUH: Jurnal Abdimas Computer Science and Information Technologies Jurnal Abdimas Bina Bangsa Jurnal Informatika: Jurnal Pengembangan IT ABDIKOM
Ridwan Raafi'udin
Universitas Pembangunan Nasional Veteran Jakarta
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Social Sciences Other

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Journal : SITEKIN: Jurnal Sains, Teknologi dan Industri

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Utilization of Electronic Nose to Detect Quality of Meat in the Beef Ribs section Hananto, Bayu; Widiyanto, Didit; Raafi'udin, Ridwan
SITEKIN: Jurnal Sains, Teknologi dan Industri Vol 21, No 1 (2023): December 2023
Publisher : Fakultas Sains dan Teknologi Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/sitekin.v21i1.27066

Abstract

This study analyzes the use of Electronic Nose (E-Nose) in detecting the quality of beef on the ribs. This experiment used a variety of gas sensors, and found a significant pattern related to rib meat quality. There are three sensors, namely MQ137, MQ5, and MQ6, which show the value is inversely proportional to the other sensors. An increase in the value of this sensor indicates a decrease in the quality of the ribs. Furthermore, MQ8 gave the highest score in the "Good" and "Excellent" categories, while MQ5 and MQ6 gave the highest score in the "Equal" and "Not Eligible" categories. The analysis revealed that E-Nose has the ability to recognize changes in aroma associated with changes in the quality of rib meat. These results show that E-Nose can provide objective and fast information about the quality of beef in the ribs, which can support the food industry in decision making and product quality control. Further research is needed to optimize the use of sensors and validate this technology in various storage conditions and types of beef.
Co-Authors Ali Khumaidi ali khumaidi, ali Catur Nugrahaeni Puspita Dewi DEWI APRI ASTUTI Didit Widiyanto Fajar Edyana Hananto, Bayu Henki Bayu Seta Imas Sukaesih Sitanggang Indra Permana Solihin Intan Hesti Indriana Jayanta Jayanta Mohamad Bayu Wibisono Muhammad Adrezo Musthofa Galih Pradana Neny Rosmawarni Nugrahaeni Puspita Dewi, Catur Nurul Afifah Arifuddin Prananto, Muhammad Teguh Ria Maria Theresa Tri Rahayu Triwahyono, Bambang Wirawan, Rio