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<![CDATA[Beef Cattle Sustainability Determinants Using Structural Equation Modeling in Pati Regency, Central Java ]]>
<![CDATA[Agus Setiadi]]>;
<![CDATA[Aldonny Nurdiansyah]]>;
<![CDATA[Siwi Gayatri]]>;
<![CDATA[Siswanto Imam Santoso]]>;
<![CDATA[Suryani Nurfadillah]]>;
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Joko Mariyono]]>;
<![CDATA[Limbang Kustiawan Nuswantara]]>
<![CDATA[ Agriekonomika Vol 10, No 2: Oktober 2021 ]]>
Publisher : <![CDATA[Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi ]]>
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DOI: 10.21107/agriekonomika.v10i2.10813
<![CDATA[The research objective was to create a structural model to link social, economic, and environmental variables to the sustainability of the beef cattle business. One hundred twenty beef cattle farmers in Pati Regency were taken as respondents. The exogenous variables studied were social, economic, and environmental factors. Endogenous variables were taken, namely beef cattle sustainability. The model was created using Structural Equation Modeling. The results show that social factors have a positive and significant effect on sustainability, while economic and environmental factors have a negative and significant effect. The net income obtained is low, and the investment return period takes nine years, nine months, and nine days. The number of beef cattle farmers who process dung is only 27.2%. To improve economic and environmental performance, it is necessary to provide training to improve skills in processing feed based on local resources and training in processing livestock manure into fertilizer and biogas.]]>
<![CDATA[Membangun Kesalingpercayaan dalam Proses Transfer Informasi antara Petani dan Penyuluh Pertanian ]]>
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Suryani Nurfadillah]]>;
<![CDATA[Ichma Butar Butar]]>;
<![CDATA[Manna Saragih]]>
<![CDATA[ Forum penelitian Agro Ekonomi Vol 36, No 2 (2018): Forum Penelitian Agro Ekonomi ]]>
Publisher : <![CDATA[Pusat Sosial Ekonomi dan Kebijakan Pertanian ]]>
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DOI: 10.21082/fae.v36n2.2018.143-158
<![CDATA[Information transfer process in agricultural extension requires strong trust between extension workers and farmers. Agricultural extension workers who are outsiders will deal with challenges in order to entering a farmers’ community familiar with the values and norms they adhere to. If there is no trust between farmers and extension workers, there will be no information exchange, nor any innovation adoption. This paper reviews low mutual trust between farmers and extension workers. To increase trust between farmers and extension workers, it is necessary to improve competence of communicators, to create conducive communication climate, to involve informal actors, and to carry out interpersonal communication. Extension workers must be able act as farmers and so do farmers. Mutual respect process and opportunities provision may improve trust between them. In the future, it is necessary to involve business sector, academics, and the media to improve the competence of extension agents for o improving their credibility. AbstrakProses transfer informasi dalam penyuluhan pertanian mensyaratkan adanya kepercayaan yang kuat antara penyuluh dan petani. Penyuluh pertanian yang notabene sebagai orang luar akan banyak mendapatkan tantangan ketika masuk ke dalam suatu masyarakat tani yang sudah terbiasa dengan nilai dan norma yang dianutnya. Tidak ada kepercayaan antara petani terhadap penyuluh menyebabkan tidak terjadi proses pertukaran informasi dan tidak akan terjadi proses adopsi inovasi. Tulisan ini merupakan review yang menggunakan data sekunder dari laporan maupun hasil studi untuk mengungkap rendahnya salingpercaya antara petani dan penyuluh. Untuk meningkatkan salingpercaya antara petani dan penyuluh adalah dengan cara meningkatkan kompetensi komunikator, menciptakan iklim komunikasi yang kondusif, melibatkan aktor-aktor informal, dan melakukan komunikasi interpersonal. Perlu adanya kondisi dimana penyuluh bisa memposisikan diri sebagai petani dan sebaliknya. Proses saling menghargai dan memberikan kesempatan inilah yang kemudian bisa memupuk lahirnya kepercayaan di antara keduanya. Ke depan perlu juga campur tangan sektor bisnis, akademisi, dan media untuk meningkatkan kompetensi penyuluh sehingga kredibilitas mereka juga bertambah.]]>
<![CDATA[The Livelihood Strategy of Rubber Tapper Households ]]>
<![CDATA[Elia Patar Karunia Silaban]]>;
<![CDATA[Sriroso Satmoko]]>;
<![CDATA[Kadhung Prayoga]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2021.v15.i03.p01
<![CDATA[Livelihood strategy is a method or tactic that used by a person or group to survive by using assets condition that they have, such as human capital, physical, nature resource, financial, and social capital. The aims of the research were to analyze the impacts of temporary suspension of one of rubber operational factory to the rubber tapper households, to find out the conditions of rubber tapper household assets, and to analyze the livelihood strategy that being used by the rubber tapper households in order to fulfill their family living. This research conducted in March 2020 at PT Perkebunan Nusantara IX Kebun Batujamus, Kuto Village, Kerjo Sub-district, Karanganyar Regency. The data of the research collected by using methods such as observation, documentation, indepth interview, and literature study. The informants of the research consisted of 12 key informants and 3 supporting key informants. The data of the research was analyzed using descriptive qualitative method and analysis method of Miles and Huberman interactive data model. The research also used source and methodological triangulation. The research results showed that the temporary suspension of one of the company’s factories had an impact to the rubber tapper promotion. Rubber tapper households used multiple livelihood strategy, which was combining the on-farm income and off-farm income.]]>
<![CDATA[Socio-Economic Impact of Agropolitan Area Development Among Chrysanthemum Farmer ]]>
<![CDATA[Reza Siskana Lia]]>;
<![CDATA[Sriroso Satmoko]]>;
<![CDATA[Kadhung Prayoga]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 3 (2021): Vol.15, No.3, 2021 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2021.v15.i03.p08
<![CDATA[Chrysanthemum farmers had encountered significant issues during the agropolitan program implementation. Their small-scale business, seasonal fluctuation, poor knowledge and innovation contribute as hindrances in running the program. This study aimed to explore the socio-economic impact of the agropolitan program among the farmer. We conducted a study in December 2019 on the Gemah Ripah Farmer Group. Purposive sampling technique was applied to recruit thirty-four farmers from the farmer group as study participants. This was a descriptive study with a qualitative approach. Literature review, interview sessions, and observation were conducted to collect the study data. Data analysis consisted of three steps: 1) data reduction, 2) data display, and 3) conclusion and verification. The data validity was tested by credibility, transferability, dependability, and confirmability test. Results revealed that the social impact percieved by the farmer was the ease in accessing daily needs and health care, intimate relationship between farmer and local people, development and refinement of cropping tools, and stronger institutional structure of the farmer group. The economic impact observed were improvement of the narrow field utility value, income enhancement, and improvement of employment opportunities. Further studies are required to explore more perspectives to obtain varied information from a different layer of parties involved in the programs.]]>
<![CDATA[MENAKAR PERUBAHAN SOSIO-KULTURAL MASYARAKAT TANI AKIBAT MISKONSEPSI MODERNISASI PEMBANGUNAN PERTANIAN ]]>
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Suryani Nurfadillah]]>;
<![CDATA[Manna Saragih]]>;
<![CDATA[Adietya Muhammad Riezky]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol.13, No.1, 2019 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2019.v13.i01.p08
<![CDATA[The green revolution is an evidence of how agricultural modernization was interpreted by the Indonesian government. An agricultural acceleration program that aimed to improve the effectiveness of farmers' work. Its success has made Indonesia a self-sufficient country for rice, however, this modernization of agriculture has left many sins that have caused changes in the lives of farmers, both socially and economically. The modernization of agriculture actually led to a step backward in agricultural development because of the government's mistake in interpreting modernization itself. The purpose of this paper was to explain in detail what socioeconomic changes that actually occur because of errors in interpreting modernization. The approach used in this study is a qualitative approach using descriptive methods. This study used literature study method to obtain secondary data and the interpretation reference to various literature was used to analyse the data. The analysis led to result that there have been many socio-cultural and economic changes in the structure of life of the village community. Many women lose their job as a farmer and they were marginalized, there was no division of labor based on gender, rapid and unplanned urban growth, stagnant regeneration, overdependence on industry,germplasm destruction, mutual cooperation culture degradation, caste system emergence in farming communities, the weakening of local institutional functions, farmer was only as an extension object, and others. In the future, agricultural modernization must be based on the peasant community and put the whole rural development perspective based on the empowerment approach.]]>
<![CDATA[The Role of Extension Instructors on the Attitudes of Farmers in the Application of Inpari 32 Rice Seeds ]]>
<![CDATA[Yolanda Gita Soraya]]>;
<![CDATA[Siwi Gayatri]]>;
<![CDATA[Kadhung Prayoga]]>
<![CDATA[ SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 2 (2021): Vol.15, No.2, 2021 ]]>
Publisher : <![CDATA[Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id ]]>
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DOI: 10.24843/SOCA.2021.v15.i02.p08
<![CDATA[One of the obstacles faced by the extension instructors (hereinafter referred to as ‘the instructors’) in providing extension is farmers’ lack of understanding about the innovation of Inpari 32 rice seeds due to their low education. The objectives of this study are (1) to analyze the role of instructors in the application of inpari 32 rice seeds, (2) to analyze the attitudes of farmers in the application of inpari 32 rice seeds, (3) to analyze the influence of the role of the instructors on farmers' attitudes in applying Inpari 32 rice seeds. The research was carried out on January 6 – 30, 2020 at Sari Tani Farmer Group 01. The research method used was a survey. The research location was chosen purposively. Purposive sampling was used in determining the respondents. The number of respondents was 32 people. Data collection methods used were interviews and observation. The data analysis method used was descriptive analysis and statistical analysis. The results showed that the role of the instructors as educators, innovators, motivators, and facilitators was categorized as high as the scale ranges were 100%, 78%, 100%, and 88%. The attitude of farmers in applying inpari 32 rice seeds based on the sapta usahatani (seven actions that farmers must take to generate maximum income) is categorized as high as the percentage scale range is 100%. The role of the instructors as educators and motivators has a partial effect on farmers' attitudes and the roles of the instructors as innovators and facilitators do not partially influence farmers' attitudes. The role of the instructors simultaneously influences the attitudes of the farmers.]]>
<![CDATA[Pengaruh Modal Sosial Terhadap Keberlanjutan Gapoktan Ngudi Rukun Di Kabupaten Wonogiri ]]>
<![CDATA[Tri Ermawati]]>;
<![CDATA[Tutik Dalmiyatun]]>;
<![CDATA[Kadhung Prayoga]]>
<![CDATA[ Jambura Agribusiness Journal VOLUME 3, ISSUE 1, 2021: JULY-DECEMBER ]]>
Publisher : <![CDATA[State University of Gorontalo ]]>
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DOI: 10.37046/jaj.v3i1.10129
<![CDATA[Modal sosial merupakan suatu rangkaian proses hubungan antar manusia yang ditopang oleh jaringan, norma-norma dan kepercayaaan sosial yang memungkinkan efisiensi dan efektifitas koordinasi serta kerjasama untuk keuntungan bersama. Tujuan penelitian adalah untuk menganalisis modal sosial, keberlanjutan, dan pengaruh modal sosial terhadap keberlanjutan Gabungan Kelompok Tani (Gapoktan) Ngudi Rukun di Kabupaten Wonogiri. Penelitian dilaksanakan pada bulan September sampai Oktober 2020. Metode yang digunakan adalah metode kuantitatif. Penentuan sampel menggunakan metode slovin dan diperoleh 82 responden. Pengambilan data dengan melakukan observasi, wawancara, dan dokumentasi. Tehnik analisis data yang digunakan adalah analisis regresi linear berganda. Hasil penelitian menunjukkan bahwa modal sosial yang ada di Gapoktan Ngudi Rukun tergolong dalam kategori tinggi dengan presentase jaringan kerjasama 60%, kepercayaan 48% dan norma 64%. Tingkat keberlanjutan di Gapoktan Ngudi Rukun termasuk dalam kategori sangat tinggi dengan tingkat presentase 94%. Modal sosial yang terdiri dari jaringan kerjasama, kepercayaan dan norma berpengaruh secara serempak dan parsial terhadap keberlanjutan Gapoktan Ngudi Rukun di Kabupaten Wonogiri. Nilai Adjusted R-Square sebesar 0,919 yang berarti keberlanjutan Gapoktan Ngudi Rukun dipengaruhi oleh modal sosial (jaringan kerjasama, kepercayaan, dan norma) sebesar 91,9%. Modal sosial dalam gapoktan perlu ditingkatkan dalam mengembangkan usaha ekonomi produktif.]]>
<![CDATA[Production and Marketing System of Kampong Chicken in Batang Regency, Central Java, Indonesia ]]>
<![CDATA[Agus Setiadi]]>;
<![CDATA[Siswanto Imam Santoso]]>;
<![CDATA[Suryani Nurfadillah]]>;
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Enggar Prasetyo]]>
<![CDATA[ Caraka Tani: Journal of Sustainable Agriculture Vol 35, No 2 (2020): October ]]>
Publisher : <![CDATA[Universitas Sebelas Maret ]]>
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DOI: 10.20961/carakatani.v35i2.40907
<![CDATA[Kampong chicken is an indigenous chicken that gains popularity among consumers andit has good potentialsas a livestock commodity. But, the problem is most kampong chicken were kept in free range system without any standard of the rearing procedure and time. The farmers will sell their chickens by market’s requests. The study aims to determine the agribusiness production and marketing sub-system of kampong chickens. A hundred kampong chicken farmers from 9 sub-districts in Batang Regency were interviewed. Respondents were chosen by simple random sampling. Each farmer owned 4-120 kampong chickens with average number of 6.76 heads per farm. The poultry production sub-system consisted of six constituent variables, namely administration/bookkeeping, location, maintenance technology, maintenance system, business continuity and sanitation. Each constituent variable produced score of 1.44; 1.75; 1.68; 2.77; 1.55 and 2.03 respectively with the average value of 1.87. These results indicated that the applications of agribusiness production sub-systems were in the moderate category. The assessment of the marketing sub-system application included five variables namely marketing scale, marketing objectives, marketing technology, market information and pricing with the following scores 1.52, 1.76, 1.41, 1.85 and 1.18 respectively; or have an average value of 1.54. This result showed that the marketing sub-system has a moderate category. Improving the production system which consisted of the bookkeeping record, increase the number of rearing scale and sanitation process would improve farm productivity. Increasing marketing systems such as the application of electronic marketing would improve market efficiency. The results showed that the improvement of production and marketing agribusiness sub-systems are needed in order to increase farmers’ income.]]>
<![CDATA[ISU KESEHATAN DALAM BINGKAI WANITA TANI ]]>
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Miranda Natalia]]>;
<![CDATA[Adietya Muhammad Riezky]]>
<![CDATA[ Hexagro Journal Vol. 4 No. 1 (2020) ]]>
Publisher : <![CDATA[Universitas Perjuangan Tasikmalaya ]]>
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DOI: 10.36423/hexagro.v4i1.363
<![CDATA[Pertanian sejatinya tidak hanya menjadi ladang monopoli pihak laki-laki. Wanita juga memiliki andil yang besar dalam pembangunan pertanian. Wanita tani bahkan memiliki peran ganda, selain bekerja di sawah mereka juga harus mengerjakan pekerjaan rumah. Tingginya beban kerja menjadikan wanita tani rentan terkena masalah kesehatan. Sehingga, tulisan ini bertujuan untuk mengidentifikasi masalah kesehatan wanita tani baik fisik maupun psikis. Paper ini adalah sebuah review yang bersifat deskriptis dengan merujuk pada data-data sekunder atas permasalahan kesehatan yang dialami wanita tani atas aktivitas yang dilakukan. Wanita tani, selain bekerja di sektor domestik mereka juga harus bekerja di ranah on farm. Sekedar untuk membantu suami atau demi mencari tambahan penghasilan. Bahkan wanita tani harus bekerja mulai dari pembibitan hingga pemasaran hasil pertaniannya. Beban ganda yang dirasakan wanita tani tentu sangat berpengaruh terhadap kesehatannya, baik secara fisik maupun psikis. Namun, meskipun rentan terkena penyakit masih banyak wanita tani yang tidak memperdulikan hal itu. Tidak banyak pula sosialisasi maupun penyuluhan yang menyentuh ranah ini, sehingga kepedulian wanita tani juga rendah. Ketika kondisi sudah parah barulah mereka berobat, padahal penghasilan mereka juga rendh sehingga menjadkan wanita tani semakin susah. Berdasarkan kondisi ini tentu butuh adanya suatu program untuk meningkatkan kesadaran wanita tani akan pentingnya memakai alat pelindung diri dan prosedur bekerja yang baik agar kesehatannya bisa terjaga.Kata kunci:Â Beban Ganda, Gender, Kesehatan, Wanita Tani]]>
<![CDATA[Socio cultural and agricultural local wisdom by cetho indigenous community to preserve the nature ]]>
<![CDATA[Kadhung Prayoga]]>;
<![CDATA[Adietya Muhammad Riezky]]>;
<![CDATA[Aditya Rafi Syuhada]]>;
<![CDATA[Dimas Setyo Prayoga]]>
<![CDATA[ ]]>
Publisher : <![CDATA[Fakultas Pertanian Universitas Yudharta Pasuruan ]]>
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DOI: 10.35891/agx.v11i1.1843
<![CDATA[The green revolution has left a trail of civilization that is so awesome. Indonesia reached self-sufficiency in food through changes about ways of farming in the community. However, the development strategy which is the big push is gradually getting eliminates the values of local wisdom in farming activity. Farmers are directed in uniformity, from the use of the seeds, fertilizers, and pesticides. As a result, many local plant seed began to become extinct and replaced by new varieties that are sometimes incompatible with the environment. For this reason, this paper is present with the aim of seeing how the local wisdom plays a role in agricultural practices in the hamlet of Cetho, especially in terms of seedling onion. The approach used is a qualitative approach using descriptive method and the analysis of the discourse. The data used are the primary and secondary data collected through methods of the study of literature, interviews and observation. From the discussion it is known that in agricultural practices conducted by the people of Cetho hamlet is still full of local traditions that envelop. Local wisdom that exists not only related to the problem of solidarity among the people but has been rooted to the community activities in farming and its efforts to achieve environmental balance. One of them is in the manufacture and storage of onion seeds. The process, farmers choose seeds from the remaining good quality harvest, tied up and placed in a place that is in the kitchen ceiling. The goal is that the smoke from the fireplace can be about onion seeds so as to resist pest attack disease. This local wisdom has been obtained from generation to generation and practiced daily. However, it is necessary to study from the government or researchers related to onion seeds produced like this in the framework of the development of nature conservation based on local knowledge of the community.]]>
