Claim Missing Document
Check
Articles

Found 3 Documents
Search

Faktor Risiko Kejadian Relaps Pada Penderita Skizofrenia Paranoid Di RSKD Provinsi Sulawesi Selatan Isymiarni Syarif; Andi Nursiah; Idris Idris
Syntax Idea Vol 2 No 11 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v2i11.711

Abstract

The research aimed to analyse the risk factors of the relapse incident on the patient with paranoid schizophrenia in Regional Specific Hospital South Sulawesi Province. This was an observational analytic research with the case control study design. Samples were as many as 76 cases who underwent relapse during the examination was conducted in the long stay unit and 76 controls who did not experience the relapse during the examination was carried out in the mental clinic. The samples were taken by using the purposive sampling technique. The data were analysed using the odds ratio test and multiple logistic regression method.The results of the research indicates that risk factors of the non-obedience to treatment are: OR = 26.168 (95%CI:10.263-68.355), health insurance OR=6.93 (95%CI:1.44-65.40) and stigma OR = 7.99 (95%CI: 3.65-17.75). Whereas the families’ support OR=1.23 (95% CI : 0.55-2.73) and the families’ psychoeducation OR = 0.75 (95% CI :0.37-1.53) are not risk factors. The non obedience on treatment OR = 21.11 (95% CI: 5.69 - 52.92) p = 0.000, represents the most risky factor towards the relapse incident on the patient with paranoid schizophrenia. Recommended patient to increased medication adherence and for families of patients to controlling in treatment and increased support and attention of paranoid schizophrenia and the government regional with Regional Specific Hospital to make regulation about health insurance of mental disorder (paranoid schizophrenia).
Family Health Tasks and Childhood Stunting in Primary Care: A Cross-Sectional Study in Indonesia Isymiarni Syarif; Wahyuni Langelo; Jukarnain; Andi Nursiah; Nur Masita
Jurnal Ilmiah Kesehatan Sandi Husada Vol. 15 No. 1 (2026): January - June
Publisher : LPPM Politeknik Sandi Karsa, South Sulawesi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiksh.v15i1.206

Abstract

Introduction: Stunting remains a major public health problem in low- and middle-income countries, including Indonesia, and is influenced by biological, environmental, and behavioral factors within the family context. Evidence examining the role of comprehensive family health task performance in relation to stunting severity is still limited. To examine the association between family health task performance and the degree of stunting among children aged 0–24 months attending a primary health care center. Research Methodology: An analytical cross-sectional study was conducted among 120 families with stunted children in the catchment area of Bantimurung Primary Health Center, South Sulawesi, Indonesia. Family health task performance was assessed using a validated questionnaire covering five domains: recognizing health problems, making health decisions, caring for sick family members, modifying the home environment, and utilizing health facilities. Stunting severity was determined using height-for-age z-scores. Data were analyzed using descriptive statistics and Spearman’s rank correlation. Results: Family health task performance was significantly and negatively correlated with stunting severity (ρ = −0.341; p < 0.05). Utilization of health facilities (ρ = −0.421; p < 0.01) and environmental modification (ρ = −0.356; p < 0.05) showed the strongest associations with reduced stunting severity. Low birth weight and non-exclusive breastfeeding were also significantly associated with more severe stunting. Conclusion: Better family health task performance, particularly in engaging primary health services and maintaining a healthy home environment, is associated with less severe stunting. Strengthening family-centered interventions in primary care is essential to reducing the severity of stunting in early childhood
Suplementasi Udang Rebon untuk Meningkatkan Kadar Zink pada Anak Stunted Sri Sulistyawati Anton; Agussalim Bukhari; Aidah Juliati A Baso; Kadek Ayu Erika; Anton Anton; Fatmah Fatmah; Isymiarni Syarif
Proceedings National Conference Sinesia Vol. 1 No. 1 (2025): Prosiding Konferensi Nasional Sisi Indonesia
Publisher : Yayasan Penelitian dan Pengabdian Masyarakat Sisi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69836/ncrcs-sinesia.v1i1.7

Abstract

Defisiensi zink sangat berkaitan dengan gangguan pertumbuhan dan peningkatan risiko infeksi, terutama pada anak stunting. Stunting masih menjadi masalah kesehatan masyarakat yang serius di wilayah dengan sumber daya terbatas, sering kali disebabkan oleh kekurangan gizi kronis dan asupan mikronutrien yang tidak memadai. Udang rebon, sebagai pangan lokal yang kaya protein dan zink, memiliki potensi sebagai intervensi gizi untuk mengatasi masalah ini. Penelitian quasi-eksperimen ini bertujuan untuk mengevaluasi pengaruh pemberian makanan tambahan berbahan dasar udang rebon terhadap kadar zink serum pada anak stunting usia 24–60 bulan. Sebanyak 88 anak stunting dibagi secara acak menjadi dua kelompok: intervensi (n=44) dan control (n=44). Kelompok intervensi menerima makanan tambahan berbahan dasar udang rebon setiap hari selama 90 hari, sedangkan kelompok kontrol menerima plasebo. Kadar zink serum diukur pada hari ke-0 dan hari ke-90 melalui sampel darah. Hasil penelitian menunjukkan adanya perbedaan kadar zink serum yang signifikan pada kedua kelompok (p=0.0001), namun peningkatan lebih tinggi terjadi pada kelompok intervensi (75.25±6.49) dibandingkan kelompok kontrol (72,14±6,01). Temuan ini menunjukkan bahwa suplementasi berbasis udang rebon efektif dalam meningkatkan status zink anak stunting. Sebagai pangan lokal yang bergizi, terjangkau, dan mudah diakses, udang rebon berpotensi dikembangkan sebagai strategi alternatif dalam upaya penanggulangan stunting dan defisiensi mikronutrien.