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All Journal Journal Industrial Servicess Jurnal Inotera Jurnal Optimalisasi Vocatech : Vocational Education and Technology Journal Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Marine Kreatif Jurnal Teknologi dan Manajemen Industri Terapan Sewagati: Jurnal Pengabdian Masyarakat Indonesia JURNAL PENGABDIAN AGRO AND MARINE INDUSTRY Jurnal Industri dan Inovasi (INVASI)
Iing Pamungkas
Jurusan Teknik Industri, Fakultas Teknik, Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Transportation Other

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Journal : Marine Kreatif

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PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE KARAH PADA UMKM DI DESA LANGUNG KECAMATAN MEUREUBO Fitriadi Fitriadi; Muzakir Muzakir; Arie Saputra; Nissa Prasanti; Khairul Hadi; Iing Pamungkas; Heri Tri Irawan
Jurnal Marine Kreatif Vol 4, No 1 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i1.2452

Abstract

Kue Karah is a traditional cake that has been part of the cultural richness of the Acehnese people for a long time. In West Aceh district, the center of Kue Karah production is in Meureubo District, especially in Langung Village. The problem of partners in making Kue Karah is the process of making karah cakes in the traditional way. In the manufacturing process workers experience the risk of fatigue, and musculoskeletal disorders caused by exposure to heat production equipment. In addition, the quality of products produced is not standardized and organizational and financial management is still family based. For this reason, it is necessary to apply the right technology to overcome this weakness. This community service program is a community partnership program between the university and UMKM makers Kue Karah. This program not only offers problem solving regarding the use of Kue Karah makers, but also technology transfer in the form of Kue Karah makers to improve the quality of Kue Karah products and increase production volumes. In addition, this service program also provides training and assistance in organizational and financial management. Thus this program has a comprehensive, meaningful, complete and sustainable value.
Co-Authors AA Sudharmawan, AA Abdiel Khaleil Akmal Abdiel Khaleil Akmal Abdiel Khaleil Akmal Adib Adib Adib Adib, Adib Akmal, Abdiel Khaliel Arga, Dwi Prasiska Lena ARHAMI ARHAMI Arhami, Arhami Arie Saputra Arifin, Riski Arkanullah, Lian Arrazy Elba Ridha Asmaudi Aulia Agung Dermawan Azhar Azhar Azhar Bahri, M Irvanni Balqis, Syarifah Naila Bismi Khairijal Cut Tiara Safitri Dirhamsyah, Muhammad Fadjrin, Sitti Fajar Okta Widarta Fajratul Rahmi Fauza, Teuku Soleh Fitriadi Fitriadi Fitriadi Fitriadi Hasanuddin, Iskandar Hasnita Hasnita Hasnita, Hasnita Husni Husni Indra Kusuma Iqbal, Mohd Irawan, Heri Tri Irawan, Risnadi Kasmawati Kasmawati Khairul Hadi Liliana Febria M. Dirhamsyah M. Dirhamsyah M. Farhan Mahmud Basuki Marlinda Marlinda Muhammad Ardiansyah Muhammad Reza Aulia Muzakir Muzakir, Muzakir Nissa Prasanti Nova Nova Putra, Gaustama Rahmita Yanti Risnadi Irawan Rita Hartati riza ulhaq Rizki Agam Syahputra Sofiyanurriyanti Suib Umami Sitorus Syahril Syahril T. M. Azis Pandria Tegar Prayoga Tolu Tamalika Yola Tri Amanda Yulia Annisa Yurisa Nurhijarah Zhaqiri, Hazdfi