Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Agroekoteknologi dan Agribisnis
M. Rachman Hakim
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Penambahan Asam Amino Glutamin secara in ovo pada Periode Inkubasi terhadap Daya Tetas dan Berat Tetas Telur Ayam Kampung: Effect of in ovo Injection of Glutamine during Incubation Period on Hatchability and Hatching Weight of Native Chicken Khatifah; Djoni Prawira Rahardja; M. Rachman Hakim
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 1 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i1.591

Abstract

Availability of meat and egg among rural communities comes from native chickens. However, the productivity of native chickens is still relatively low. The aim of this research was to determine the effect of in ovo feed of glutamine on hatchability and hatching weight of native chicken egg. As many 300 fertile eggs used, which were injected with glutamine at day 7 of incubation period. The research was arranged as a Completely Randomized Design (CRD) of 5 treatments, 3 replications. As for the treatments consisted of P0 (negative control); P1 (injected 0,5 ml 0,9% NaCl); P2 (injected 0,5 ml 0,5% glutamine in 0,9% NaCl); P3 (injected 0,5 ml 1,0% glutamine in 0,9% NaCl); P4 (injected 0,5 ml 1,5% glutamine in 0,9% NaCl). The results indicated that hatchability of the eggs fed in ovo by 0,9% NaCl (P1) and 0,5% glutamine (P2) were higher compared to the control and the other treatments. Thus, in ovo feed of glutamine on the 7thday of incubation resulted in higher hatchability with the injection of NaCl without glutamine and the hatching weight tended to bee higher at the level of 1,5%.
Pengaruh Penambahan Asam Amino Glutamin secara in ovo pada Periode Inkubasi terhadap Daya Tetas dan Berat Tetas Telur Ayam Kampung: Effect of in ovo Injection of Glutamine during Incubation Period on Hatchability and Hatching Weight of Native Chicken Khatifah; Rahardja, Djoni Prawira; Hakim, M. Rachman
Jurnal Agroekoteknologi dan Agribisnis Vol. 7 No. 1 (2023): Jurnal Agroekoteknologi dan Agribisnis
Publisher : Politeknik Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51852/jaa.v7i1.591

Abstract

Ketersediaan daging dan telur di kalangan masyarakat perdesaan bersumber dari ayam kampung. Namun, produktivitas ayam kampung masih tergolong rendah. Penelitian ini bertujuan untuk mengetahui korelasi penambahan asam amino glutamin secara in ovo pada periode inkubasi terhadap daya tetas dan berat tetas telur ayam kampung. Sebanyak 300 telur fertil yang digunakan, yang diinjeksi glutamin pada hari ke–7 periode inkubasi. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan, 3 ulangan. Adapun perlakuan yang diberikan terdiri dari P0 (kontrol negatif); P1 (injeksi 0,5 ml 0,9% NaCl); P2 (injeksi 0,5 ml 0,5% glutamin dalam 0,9% NaCl); P3 (injeksi 0,5 ml 1,0% glutamin dalam 0,9% NaCl); P4 (injeksi 0,5 ml 1,5% glutamin dalam 0,9% NaCl). Hasil penelitian menunjukkan bahwa daya tetas telur yang diberi in ovo dengan 0,9% NaCl dan 0,5% glutamin lebih tinggi dibandingkan dengan kontrol dan perlakuan lain. Tidak ada pengaruh yang signifikan pada penambahan in ovo glutamin terhadap berat tetas dibandingkan dengan kontrol. Dengan demikian, penambahan asam amino glutamin secara in ovo pada hari ke–7 inkubasi menghasilkan daya tetas yang lebih tinggi pada penambahan NaCl tanpa glutamin dan berat tetas cenderung lebih tinggi pada level 1,5%.
Co-Authors Djoni Prawira Rahardja Khatifah Khatifah