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All Journal JURNAL SISTEM INFORMASI BISNIS Journal of Information Systems Engineering and Business Intelligence Informatika Mulawarman: Jurnal Ilmiah Ilmu Komputer JASF (Journal of Accounting and Strategic Finance) Jurnal Teknologi Dan Sistem Informasi Bisnis Jurnal Ners Jurnal Layanan Masyarakat (Journal of Public Service) Djtechno: Jurnal Teknologi Informasi Indonesian Journal of Sustainability Policy and Technology Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Nania Nuzulita
Prodi Sistem Informasi, Departemen Matematika, Fakultas Sains Dan Teknologi, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Supply Chain Management Analysis Using the Business Process Model and Notation In the Midst of Covid-19 Pandemic : (A Case Study at MS Company – Indonesia) Nuzulita, Nania; Djohan, Rheinata Saskya Aziizah; Roiqoh, Salsabila
JASF: Journal of Accounting and Strategic Finance Vol. 3 No. 2 (2020): JASF (Journal of Accounting and Strategic Finance) - November 2020
Publisher : Accounting Department, Faculty of Economics and Business, Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/jasf.v3i2.144

Abstract

Supply Chain Management (SCM) aims to maximize the value of the products produced to meet customers' needs and demands. This study aims to conduct an assessment of Supply Chain Management at MS Company and suggested BPMN with adjusted business processes. The Business Process Model and Notation (BPMN) approach is useful for describing complex business process modelling in detail but still easy to understand. Thus, it can minimize errors in implementing business processes. We used the study case approach to conduct this research by studying several journals related to SCM. A discussion was then held to improve the four main processes associated with SCM, and the improvement was written by using BPMN. This study explains that BPMN can be used to give detail and minimize errors so that the modified business process modelling is easy to understand and facilitates communication between business process designers and business process executors. Some MS company improvement in its SCM includes production scheduling, goods procurement, production implementation, and warehouse management. It is suggested that further observation and examination of the improved SCM is needed to prove the new SCM's success in the midst of the covid-19 pandemic.
Community Health Centers Performance: The Need for Innovation, Transformational Leadership, and Effective Internal Control Systems Diah Hari Suryaningrum; Adhyanti Adhyanti; Nania Nuzulita
Jurnal Ners Vol. 9 No. 3 (2025): JULI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jn.v9i3.45838

Abstract

Penelitian ini bertujuan untuk menguji pengaruh sistem pengendalian internal terhadap kinerja Puskesmas dengan intensitas inovasi sebagai variabel mediasi dan peran moderator kepemimpinan transformasional dalam hubungan tersebut. Penelitian ini mengacu pada teori Resource-Based View (RBV), Innovation System, dan New Public Management (NPM). Penelitian ini menggunakan metode kuantitatif dengan data primer. Para pengelola puskesmas di Indonesia merupakan populasi penelitian dan teknik sampling dengan menggunakan teknik purposive sampling. Berdasarkan 160 kuesioner yang dapat diolah, hasil penelitian membuktikan bahwa kinerja Puskesmas dipengaruhi oleh sistem pengendalian internal, baik secara langsung maupun melalui intensitas inovasi sebagai variabel mediasi. Selain itu, kepemimpinan transformasional terbukti memperkuat pengaruh sistem pengendalian internal dengan kinerja Puskesmas. Namun, hubungan antara sistem pengendalian internal dengan intensitas inovasi dan antara intensitas inovasi dengan kinerja Puskesmas tidak dimoderasi oleh kepemimpinan transformasional. Implikasi dari penelitian ini memberikan wawasan bagi praktisi dan pembuat kebijakan untuk merancang strategi pengelolaan sistem pengendalian internal yang lebih optimal dengan mempertimbangkan aspek kepemimpinan dan inovasi dalam meningkatkan mutu pelayanan kesehatan.
Social Media Content Creation Training with Artificial Intelligence for Branding and Promotion of Micro, Small and Medium Enterprises Banyuwangi: Pelatihan Pembuatan Konten Media Sosial dengan Artificial Intelligence untuk Branding dan Promosi UMKM Banyuwangi Indah Werdiningsih; Endah Purwanti; Nania Nuzulita
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol. 9 No. 1 (2025): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : DPD Jatim Perkumpulan Dosen Indonesia Semesta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Most of Micro, Small and Medium Enterprises (MSMEs) in Banyuwangi promote their products only by participating in events such as exhibitions, held in Banyuwangi. MSMEs do not have branding for their products, or the branding is not attractive enough.  Therefore, MSMEs in Banyuwangi need effective promotion and branding. Community service activities by the Information Systems Study Program, Faculty of Science and Technology, Airlangga University, aim to provide training on creating social media content by utilizing Artificial Intelligence (AI) for branding and promoting MSMEs in Banyuwangi. The applications used in this activity are Instagram, Facebook, Canva, and ChatGPT. There are three stages of activities, namely preparation, implementation, and evaluation. Twenty-one (21) Banyuwangi MSMEs, 14 lecturers, and 3 students attended the community service activities. MSMEs participating in this community service have various products, such as food, drinks, furniture, and handicrafts. After implementation, participants were asked to fill out a questionnaire to get an overview of their understanding after being given the training. The evaluation was carried out using a Likert scale. Sixteen (16) indicators were used to evaluate this activity.  The evaluation results show an average score of 97.48%.  This score proves that this community service activity is very suitable for increasing the ability to create branding and promotions for MSMEs in Banyuwangi. The training participants were enthusiastic about understanding and creating effective promotional digital content.
Co-Authors Adhipratama, Javier Ihsan Adhyanti Adhyanti Agustin, Dewien Nabila Alfath, Muhammad Fauzan Almira Syawli Aulia Marcha Rizkasari Putri Baihaqi, Joevans Mikail Christian, Kevin Nathanael Diah Hari Suryaningrum Djohan, Rheinata Saskya Aziizah Effendi, Yutika Amelia Endah Purwanti Endah Purwanti Eva Hariyanti Fachrian Anugerah Fahira Firdausi Faried Effendy Fikri Yoma Rosyidan Ibaneza Griffint Secoria Indah Werdiningsih Indari, Ima Tri Kastur, Annita Mentari, Retno Mudjiumami, Izzaty Choirina Muid, Faruq Abdul Novia Nurhasanah Arrasyid Oktavia Intifada Husna Pratama, Muhammad Fadhil Putra Purbandini Soeparman, Purbandini Puri, Bingar Kenaya Ranandha, Muhamad Erza Rheinata Saskya Aziizah Djohan Roiqoh, Salsabila Sabana, Memoreza Salsabila Roiqoh Sembiring, Rinawati Taufik Taufik Taufik Taufik