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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture Hasanuddin Journal of Animal Science (HAJAS) Community Development Journal: Jurnal Pengabdian Masyarakat Bantara Journal of Animal Science Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science Jurnal Agripet
Tri Astuti
Departement Of Animal Science, Faculty Of Agriculture, University Mahaputra Muhammad Yamin
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Public Health Veterinary

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Journal : Journal of Animal Nutrition and Production Science

 1 
The Effect of Length Fermentation Rice Straw and Tithonia (Tithonia Diversifolia) Used Local Microorganisms on The Content of Dry Matter Organic Matter and Crude Protein as Ruminant Feed. Rahmi Elsi; Tri Astuti; Alfian Asri; Iszma Rahmayanti
Journal of Animal Nutrition and Production Science Vol. 1 No. 1 (2022): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/mjoas.v1i1.221

Abstract

This study aimed to examine the effect of the length of fermentation of rice straw and titania (Tithonia diversifolia) with local microorganisms (MOL) in the rumen content of cows on the content of dry matter. Organic matter. and crude protein. This study was conducted using a completely randomised design with 4 treatments and 4 replications for each treatment. The treatments consisted of PO (Combination of Rice Straw and Tithonia without MOL). Pl (Combination of Rice Straw and Tithonia with 0 Days of Fermented MOL). P2 (Combination of Rice Straw and Tithonia with 7 Days of Fermented MOL). and P3 (Combination of Rice Straw and Tithonia). With a 14-day MOL fermentation). The results of statistical analysis showed that the effect of fermenting rice straw and Tithonia (Tithonia diversifolia) with local microorganisms (MOL) in bovine rumen content had an insignificant difference (P>0.05) on the dry matter and crude protein content. but a very significant difference (P <0.01) on Organic Matter content. Based on the study's results. it can be concluded that the fermentation of rice straw and Tithonia (Tithonia diversifolia) with MOL fermentation is optimal for fermentation for 7 days.
The Effect of Fermented Corn Cobs by Adding Different Sources of Carbohydrates on The Content of Dry Matter, Organic Matter, and Crude Protein as Ruminant Feeding Sukra, Pio; Mega Sari, Rica; Astuti, Tri
Journal of Animal Nutrition and Production Science Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i1.414

Abstract

This study aims to determine the effect of the fermentation of corn cobs using the Panarochaeta Chrisosporium white coating fungus with the addition of a different source of carbohydrates to the content of dry matter, organic matter, and crude protein. This study used a completely random design. Consists of 4 treatments and four replications in each treatment. The need in this study was a dose of carbohydrate source different from the use of inoculum of white fungus (Panarochaeta chrisosporium) 7%. P0 = corn cob + without carbohydrate, P1 = corn cob + 10%rice bran, P2 = corn cob + tapioca flour 10%, P3 = corn cob + 10%molasses. The parameters measured in this study are the content of dry matter, organic matter, and crude protein. The results showed no different effects (P> 0.05) on the content of dry matter, and the effects were highly significant (p <0.01) on the content of organic material and crude protein content. From the results of the study, it can be concluded that the effect of fermented corn cob is the best on the content of organic material and crude protein with the addition of carbohydrate sources using tapioca flour.
Effect of Fermentation Time for a Combination of Rice Straw and Tithonia (Tithonia diversifolia) on the NDF, ADF, and Cellulose Content as Ruminant Feeding Muhajir, Abdul Latif; Astuti, Tri; Asri, Alfian
Journal of Animal Nutrition and Production Science Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i1.416

Abstract

This research aims to examine the effect of fermentation time for rice straw and tithonia (Tithonia diversifolia) on local microorganisms in the rumen of cows. This research was carried out using a Completely Randomized Design with four treatments and 4 replications. Treatments consisted of P0 (Combination of rice straw and tithonia without local microorganisms), P1 (Combination of rice straw and tithonia with 0 Day Incubation ), P2 (Combination of rice straw and tithonia with 7 Day Incubation ), and P3 (Combination of rice straw and tithonia with 14 Day Incubation. The variables measured are NDF, ADF, and Cellulose. The results of the analysis of variance showed that the effect of fermentation of rice straw and tithonia with local microorganisms in the rumen content had a very significant effect (P<0.01) on NDF, ADF, and Cellulose. Based on this research, it shows that the combination of rice straw and tithonia can increase the content of NDF, ADF, and Cellulose.
Effect of Antimicrobial Plants on Indigenous Microorganisms from Rumen Bos Taurus in The Fermentation Process Meyuliana, Aulia; Astuti, Tri
Journal of Animal Nutrition and Production Science Vol. 2 No. 1 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i1.417

Abstract

Indigenous microorganisms (IMO) are used in various agricultural activities. IMO used as a bioactivator for animal feed fermentation. IMO from bovine rumen B. taurus can be used as a bioactivator but it has contamination with pathogenic microorganisms. The antimicrobial plants tested to suppress the growth of pathogenic microorganisms during fermentation were Syzygium polyanthum, Cassia alata, Anredera cordifolia, and Piper betle. Antimicrobial plant fermented with rumen fluid. The results of IMO fermentation with antimicrobials were then analyzed for the microorganisms that grew in them and the display of the number of microorganisms growing. The results of the most growth of microorganisms are without antimicrobial treatment. The suppression of microbial growth on indigenous microorganism fermentation with antimicrobial plant C. alata obtained the highest yield, which was able to suppress up to 84% of microbial growth on NA medium.
The Effect Used of Local Bioactivators In Citronella Waste on The Content of Dry Matter, Organic Matter, and Crude Protein Astuti, Tri; Akbar, Syahro Ali; Basyirun, Fajri; Dani, Nofrian R
Journal of Animal Nutrition and Production Science Vol. 2 No. 2 (2023): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/janaps.v2i2.430

Abstract

This research aims to determine the effect of rumen-content bioactivators in citronella waste on dry matter, organic matter, and crude protein content. Completely Randomized Design with 5 treatments with different incubation times, namely (0, 5, 10, 15, and 20 days), each treatment was repeated three times. The variables observed in this study were dry matter content, organic matter, and crude protein. This study showed that the length fermentation of citronella waste with rumen content bioactivator had no significant effect (P>0.01) on dry matter. On organic matter and crude protein, fermentation of citronella waste using rumencontent bioactivators had a hight significant effect (P<0.01). Based on the research results, it can be concluded that fermenting citronella waste using a rumen content bioactivator at a dose of 10% with long incubation times (0, 5, 10, 15, and 20 days) can increase the content of crude protein and organic material in curing for 20 days.
Co-Authors - Evitayani Afrini, Delsi Alfajar, safitri Alfian Asri Ali Akbar, Syahro Amir, Arni Amrina, Elita Asri, Alfian Basyirun, Fajri Bela Putra D. Hanum Putri Dani, Nofrian R Delsi Afriani Delsi Afriani Delsi Afrini Dessy Susanti Elfawati Elfawati Fauzi Maulana Fauzia Agustin Ferry Lismanto G. Yelni Gusri Yanti Hajime Kumagai Harissatria, Harissatria Iszma Rahmayanti John Hendri L. Warly M Rodiallah M. Nasir Rofiq Rofiq Meyuliana, Aulia Muhajir, Abdul Latif N. Jamarun Nasir Ropiq Novirman Jamarun Pitriyani Pitriyani Rahmi Elsi Rica M. Sari Rofiq, M. Nasir Rusmana Setia Ningrat Sapoti, Yunita Sukra, Pio Surtina, Dara Syahro A. Akbar Syahro Ali Akbar Trenggani, Melia Yanti, Gusri Yendraliza - Yetty Marlida Yulhan Yulhan