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All Journal JURNAL PERTAMBANGAN Jurnal Industri Hasil Perkebunan KOVALEN: Jurnal Riset Kimia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Teknologi Pangan dan Hasil Pertanian Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Sosial dan Teknologi Idea Pengabdian Masyarakat Journal of Comprehensive Science Teknologi dan Industri Pertanian Indonesia AMMA : Jurnal Pengabdian Masyarakat International Journal of Halal System and Sustainability Journal Of Chemical Process Engineering
Syamsul Bakhri
Universitas Muslim Indonesia
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Measuring the Halalness of Medical Drugs Containing Alcohol Nurjannah Nurjannah; Syamsul Bakhri; Irma Nur Afiah
International Journal of Halal System and Sustainability Vol 1, No 1 (2021)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v1i1.203

Abstract

Indonesia is a country that has the largest number of Muslims in the world, where around 80% of the population is Muslim. Every Muslim is instructed only to consume foods and drinks that are halal and beneficial to the body, including medical drugs, which are the topic of discussion in this paper. Medical drugs are drugs derived from substances or chemicals and chemicals, which are useful for diagnosing, preventing, reducing, eliminating, and curing diseases or symptoms of diseases, injuries, or physical and spiritual disorders in humans or animals, including beautifying the body or human body parts. The need for halal medicine is still an interesting issue to continue to be discussed, considering a large number of requests and many medicines that contain substances Islam prohibits. This paper aims to see whether it is halal or haram to consume medical drugs that contain alcohol. The approach discussed in this paper uses the basis of the Al-Qur'an, Hadith, and Fatwas of the Indonesian Ulema Council (MUI). The halalness of medical drugs includes three factors: the materials used, the production process, and product storage. Based on the MUI fatwa, drinks (including medical syrup types) containing more than 1% alcohol are haram to consume, except in emergencies. The purpose of an emergency is a situation in which there are no other types of medical drugs available in the area except for medical drugs that contain alcohol. In this regard, a polemic has emerged, namely, whether there is currently a situation and condition called an emergency, considering that there are many experts in the pharmacy field and technological sophistication. The result of the discussion of this paper is that if there is a medical drug that does not contain alcohol, then a medical drug that contains alcohol is haram for consumption by Muslims.
Role of 70% Alcohol in Halal Disinfectant Used Nurjannah Nurjannah; Syamsul Bakhri; Irma Nur Afiah; Resky Alqadri R; Rizka Yanti Ramli
International Journal of Halal System and Sustainability Vol 1, No 1 (2021)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v1i1.204

Abstract

At the end of 2019, a new disease caused by a virus emerged and attacked the respiratory system, this disease is known as the novel coronavirus disease 2019 (Covid-19). Covid-19 can spread through particles from the sufferer's sneeze or cough that stick to other objects such as clothing or electronic devices from surrounding people. Covid-19 first spread very rapidly in China and is currently spreading to other parts of the country. This pandemic is one of the things that people are worried about, but it can prevent various things. There are many ways to prevent the transmission of Covid-19, one of which is by using disinfectants. Disinfectants are chemicals used to kill or reduce the number of unwanted microorganisms, such as bacteria, fungi, and viruses. One of the active ingredients that is often used in making disinfectants is alcohol. Alcohol is effective against both Gram positive and Gram negative including resistant pathogens such as Methiciline Resistant Staphylococcus Aureus (MRSA) and Vancomicin Resistant Enterococci (VRE), Micobacterium tuberculosis, and various other fungi and viruses. The purpose of this paper is to see the halal use of disinfectants that use alcohol. This disinfectant is made in several stages, namely first 50 mL of 99.8% acetic acid with 250 mL of distilled water and 700 mL of 98% alcohol into a stirred tank. The stirring motor is turned on and the mixture is stirred for 15-20 minutes. While stirring add 50 mL of liquid soap (sunlight). To get the desired disinfectant content. After 15-20 minutes the stirring tank is turned off and the disinfectant product is ready for use. The purpose of making this disinfectant is as an ingredient for the spraying process as a preventive measure against the coronavirus, killing or inhibiting the proliferation of bacteria and viruses. As well as efforts to improve hygiene to prevent the spread of the Coronavirus (Covid-19). One of the steps is spraying in vital places or public facilities. This disinfectant spraying work program is useful to anticipate the spread of the Covid-19 virus. In addition, this activity is expected to provide comfort to the community, especially in the South Sulawesi area in doing outdoor activities. In connection with the above, the use of disinfectants containing alcohol is allowed or lawful to use.
PKM PEMANFAATAN LIMBAH KULIT TELUR MENJADI PUPUK ORGANIK PADA KELOMPOK TANI DI DESA PADDINGING KECAMATAN SANROBONE KABUPATEN TAKALAR Syamsul Bakhri; Rismaladewi Maskar; Muh Azhar; Andi Suryanto; Gusnawati Gusnawati; Nurjannah Nurjannah; Munira Munira; Citra Aulian Chalik; Shalsabila Firdauzia Ismail; Alifyah Fitrah Suci Ramadhani
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 8 No. 1 (2024): Jurnal Panrita Abdi - Januari 2024
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v8i1.23252

Abstract

This PKM activity was carried out in Paddinging Village, Sanrobone District, Takalar Regency for four months. The economic activities of the people of Paddingging Village, Sanrobone District, Takalar Regency are mostly based on agricultural business activities and small industries. not used and just thrown away which is detrimental to the environment. The Assamaturu Farmer Group is the Target Audience in this PKM program and is one of the agricultural business groups that has the potential to be developed. The main problem he faced was that corn production did not meet expectations due to the less-than-optimal use of urea and NPK fertilizers due to the high price of fertilizers. In addition, the availability of fertilizers on the market is sometimes rare, so the prices of fertilizers that are successfully obtained and purchased are very expensive. The purpose of carrying out this PKM activity is so that the target audience can utilize eggshell waste to become organic fertilizer. To achieve this goal, the activities carried out in this PKM as a solution to overcome the problems experienced by the Target Audience are the Provision of Science and Technology Understanding through presentations to the Target Audience on the utilization of eggshell waste into organic fertilizer and assistance in the use of organic fertilizer in corn plants. The results achieved from this PKM activity are that the target audience can utilize eggshell waste to become organic fertilizer and be able to use this organic fertilizer on their corn plants.  ---  Kegiatan PKM ini dilaksanakan di Desa Paddinging Kecamatan Sanrobone Kabupaten Takalar selama empat bulan. Kegiatan perekonomian masyarakat Desa Paddingging Kecamatan Sanrobone Kabupaten Takalar sebagian besar berbasis pada kegiatan usaha pertanian dan industri kecil, Berdasarkan hasil survei, terdapat banyak industri kue, rumah makan, toko roti (donat), dan martabak telur yang menggunakan telur sebagai bahan bakunya sehingga terdapat banyak limbah kulit telur yang tidak dimanfaatkan dan hanya dibuang begitu saja sehingga dapat merugikan lingkungan. Kelompok tani Assamaturu sebagai Khalayak Sasaran dalam program PKM ini, dan merupakan salah satu kelompok usaha bidang pertanian yang memiliki potensi untuk dikembangkan. Permasalahan utana yang dihadapinya adalah hasil produksi jagung tidak sesuai harapan dikarenakan kurang optimalnya penggunaan pupuk NPK dan pupuk urea yang disebabkan harga pupuk yang mahal, bahkan ada rencana pemerintah untuk mengurangi subsidi pupuk. Selain itu, keberadaan pupuk di pasaran kadang langka sehingga harga pupuk yang berhasil didapatkan dan dibeli memiliki harga yang sangat mahal. Tujuan dilaksanakan kegiatan PKM ini adalah agar Khalayak Sasaran dapat memanfaatkan limbah kulit telur menjadi pupuk organik. Untuk mencapai tujuan tersebut, kegiatan yang dilakukan dalam PKM ini sebagai solusi untuk mengatasi permasalahan yang dialami Khalayak Sasaran adalah Pemberian Pemahaman IPTEK melalui persentasi kepada Khalayak Sasaran tentang pemanfaatan limbah kulit telur menjadi pupuk organik dan pendampingan penggunaan pupuk organik pada tanaman jagung. Hasil yang dicapai dari kegiatan PKM ini adalah Khalayak Sasaran mampu memanfaatkan limbah kulit telur menjadi pupuk organik dan mampu menggunakan pupuk organik tersebut pada tanaman jagungnya.  
Proses Saponifikasi Minyak Jelantah dan Sisik Ikan untuk Produksi Sabun Cair Penghilang Luka Syamsul Bakhri; Zahra Nur Aziza; Uliyah Uliyah; Andi Nurainul Yaqin
Jurnal Sosial Teknologi Vol. 1 No. 9 (2021): Jurnal Sosial dan Teknologi
Publisher : CV. Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jurnalsostech.v1i9.208

Abstract

Limbah minyak goreng bisa diolah menjadi sabun yang dapat membunuh bakteri pada kulit. Sabun yang dihasilkan dari olahan tersebut juga dapat menutrisi kulit, melembutkan kulit, mencerahkan kulit serta dapat menjaga kesehatan kulit wajah karena mengandung kolagen. Kolagen yang bersumber dari sisik ikan merupakan protein yang dapat digunakan sebagai obat untuk pemulihan luka. Tujuan penelitian ini yaitu untuk mengetahui perbandingan komposisi bahan baku yang optimal antara minyak jelantah dan KOH untuk kesehatan kulit dengan penambahan kolagen dari limbah sisik ikan untuk menghilangkan luka, agar menghasilkan sabun cair penghilang luka. Metode yang digunakan yaitu riset empirik atau eksperimental melalui proses pengujian antibakteri dan pengujian organoleptik. Hasil penelitian didapatkan daya hambat bakteri oleh sabun cair pada formula 1 (375:125) dan formula 2 (350:150) masuk ke dalam kriteria yang sangat kuat karena masing-masing memiliki daya hambat sebesar 31,1 mm dan 31,4 mm. Serta daya hambat bakteri yang sangat bagus, kualitas yang sangat baik serta berpotensi baik dan berhasil dalam menghilangkan luka.
PKM Pengelolaan Hasil Panen Jagung Pada Kelompok Tani Assamaturu Di Desa Paddinging Kecamatan Sanrobone Kabupaten Takalar Bakhri, Syamsul; Mustafiah, Mustafiah; Darnengsih, D
Idea Pengabdian Masyarakat Vol. 3 No. 02 (2023): May
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ipm.v3i02.198

Abstract

Paddinging Village is located in Sanrobone District, Takalar Regency. The economy of the people in this village is generally based on agriculture, especially growing corn. Corn is a commodity needed by society and has good business value. This PKM activity was carried out in Paddinging Village, Sanrobone District, Takalar Regency, and the target audience was the Assamaturu Farmer Group. The main problem faced is that the target audience does not have an understanding of science and technology regarding the management of corn yields so that they have a high selling value. So far, the Target Audience uses a pick-sell pattern, that is, after the harvest is immediately sold, sadly it only sells to one buyer. The purpose of this PKM activity is for the Target Audience to have an understanding of science and technology in managing their corn yields so that they have a high selling value. The implementation of this PKM activity uses the Counseling Method, in which the Team provides directions on how to manage corn yields into corn products in the form of granules that are ready to be sold and of course have a high selling value. The results obtained from this PKM activity are that the Target Audience has an understanding of science and technology on how to manage their corn yields and is able to utilize 20% of the harvest to be processed into corn products in the form of granules ready for sale. In the future, it is hoped that more of the harvest will be processed into corn products in the form of granules so that it is expected to improve the farmers' economy.
Inhibitory Power of Bacterial Growth in the Composition Formulation for Making Liquid Soap Based on Waste of Cooking Oil Bakhri, Syamsul; Kalsum, Ummu; Gusnawati, Gusnawati; Ilyas, Muhammad Ilham Akbar; Budyanto, Rahmad; Suryanto, Andi
International Journal of Halal System and Sustainability https://jurnal.narotama.ac.id/https://www.spb.gba.gov.ar/campus/https://conference.trunojoyo.ac.id/https://ojs.ucp.edu.ar/https://libros.cimsur.unam.mx/https://ojs.stikesmucis.ac.id/http://medi Vol 3, No 2 (2023)
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/injhss.v3i2.280

Abstract

Utilization of waste cooking oil as a raw material in the manufacture of liquid soap is to process it into goods that have economic value and prevent environmental pollution. The purpose of this study was to determine the composition of used cooking oil and KOH which has a very strong inhibitory effect on bacterial growth. The composition ratio (w/w) used between waste cooking oil and KOH is 325:125, 400:100, and 425:75. The process of making liquid soap is carried out experimentally using hot process of method, which begins with refining waste of cooking oil using actived of charcoal. Testing the inhibition of bacterial growth was carried out In Vitro using Staphylococcus Aureus bacteria contamination. The results achieved in this study are third liquid soap has strong inhibition of bacterial growth, and from third liquid soap it, liquid soap with a composition of 375 grams of used cooking oil and 125 grams of KOH which has a very strong inhibition of bacterial growth.
Pengaruh Variasi Konsentrasi Asam Organik Terhadap Nilai Recovery Nikel Pada Proses Leaching Nikel Laterit Arifin, Mubdiana; Bakhri, Syamsul; Juradi, Muhammad Idris; Bakri, Suriyanto; Nurhawaisyah, Sitti Ratmi; Angga Mulia, Muhammad Ilham
Journal of Chemical Process Engineering Vol. 8 No. 2 (2023): Journal of Chemical Process Engineering
Publisher : Fakultas Teknologi Industri - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jcpe.v8i2.624

Abstract

Nikel merupakan salah satu hasil pertambangan yang banyak dimanfaatkan dalam berbagai bidang kehidupan. Nikel digunakan sebagai bahan paduan logam dan pelapis logam. Proses pengolahan nikel dari bijih nikel laterit jenis limonit dengan metode Atmospheric Pressure Acid Leaching (APAL) dinilai lebih murah dibandingkan metode hidrometalurgi lainnya, karena konsumsi energi dan biaya operasionalnya cukup rendah, sehingga dapat dijadikan salah satu metode pengolahan nikel alternatif. Tujuan dari penelitian ini untuk mengetahui pengaruh peningkatan konsentrasi pelarut asam organik terhadap persen perolehan nikel. Media pelarut yang digunakan adalah larutan asam asetat (CH3COOH). Sebelum proses pelindian, dilakukan uji karakterisasi awal menggunakan analisis XRD, XRF dan AAS untuk mengetahui komposisi mineralogi dan kimia sampel bijih nikel yang akan digunakan. Penelitian ini dilakukan dengan menggunakan konsentrasi asam asetat yaitu 2,5, 5, 7,5, dan 10 M, ukuran partikel -200 mesh, suhu operasi 90°C, kecepatan pengadukan 200 rpm, dan waktu pelindian selama 120 menit. Analisa kandungan nikel setelah proses pelindian menggunakan analisis AAS, kemudian dihitung persen pereolehan nikelnya. Hasil penelitian menunjukkan konsentrasi asam asetat berpengaruh terhadap perolehan nikel. Peningkatan konsentrasi asam asetat juga meningkatkan persentase perolehan nikel. Hasil terbaik pada proses pelindian yaitu pada konsentrasi asam asetat 10 M dengan perolehan nikel sebesar 96,159%.
Pembuatan Hand Soap Dengan Proses Saponifikasi Dengan Pemurnian Minyak Jelantah Menggunakan Arang Aktif Bakhri, Syamsul; Mahdang, Anjeli Febriani; Kaseng, Andi Asriani
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 16 No. 2 (2021): September
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v16i2.4549

Abstract

Tujuan penelitian ini adalah mengetahui formulasi komposisi antara minyak jelantah dan KOH yang mana dari tiga formulasi komposisi yang memiliki daya hambat pertumbuhan bakteri yang bagus di kulit. Pada Proses Pembuatan Hand Soap, menggunakan metode hot process, yang tentunya diawali dengan pemurnian minyak jelantah menggunakan arang aktif. Pengujian daya hambat pertumbuhan bakteri dengan menggunakan cemaran bakteri Staphylococcus Aureus, dan pengujan organoleptik dilakukan dengan cara menggunakan hand soap yang dihasilkan   kepada sepuluh koresponden. Hasil yang diapai dalam peneitian ini adalah Hand Soap dengan formulasi 375 gr minyak jelantah dan 125 gr KOH memiliki daya hambat pertumbuhan bakteri di kulit, nyaman digunakan, wangi, dan tidak iritasi.
Pembuatan Handsoap Antibakteri Dan Pelembap Kulit Berbasis Minyak Jelantah Dan Minyak Zaitun Dengan Proses Saponifikasi Bakhri, Syamsul; Gusnawati, Gusnawati; Wahyu Lestari, Tri Isra; Zainal, Zakinah; Fidya, Nurul
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 18 No. 1 (2023): Februari
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v18i1.6232

Abstract

Previous research used used cooking oil as a handsoap which has a strong inhibition of bacterial growth but still causes dry and slightly itchy skin, so this research was perfected by adding olive oil as a base. The problem is, which formulations of used cooking oil and olive oil in handsoap can inhibit bacterial growth and moisturize the skin, as well as their quality against organoleptic tests, irritation, and high foam. The purpose of this study was to determine the formulation of handsoap which has strong antibacterial properties, moisturizes the skin, and determines its quality against organoleptic tests, irritation, and high foaming. The composition of used cooking oil and olive oil used was 125 gr : 125 gr (Formula 1), 150 gr : 100 gr (Formula 2), 175 gr : 75 gr (Formula 3), and 200 gr : 50 gr (Formula 4). The making of this handsoap uses an experimental method. Testing the zone of inhibition of bacterial growth used the in vitro method, organoleptic testing was done through descriptive tests, and testing for PH, Irritability, and Foam Height was through descriptive tests using observational analytic methods. The results of this study are that this handsoap has a strong ability to inhibit bacterial growth, can moisturize the skin, is not irritated, and has a lot of foam, but has a large PH which is not in accordance with SNI so that it cannot be used by the public
Proses Saponifikasi Berbasis Minyak Jelantah Untuk Pembuatan Hand Soap Antibakteri Bakhri, Syamsul; Jaya, Fitra; Gusnawati, Gusnawati; Uwi Anafsia, Waode; Afifatul Auliah, Nur
Journal of Comprehensive Science Vol. 1 No. 4 (2022): Journal of Comprehensive Science (Jcs)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v1i4.121

Abstract

Minyak jelantah adalah minyak goreng bekas yang telah digunakan berulang-ulang, baik di rumah tangga maupun di industri kuliner, yang sering dibuang begitu saja, sehingga bisa merusak lingkungan. Hal inilah yang mendorong kami untuk mengadakan penelitian ini dengan memanfaatkan minyak goreng bekas atau minyak jelantah menjadi produk yang bermanfaat dan bernilai ekonomis, dalam hal ini adalah hand soap. Dalam penelitian ini digunakan tiga formual komposisi bahan baku untuk membuat hand soap, yaitu Formula Satu (F1) terdiri dari 325 gram minyak jelantah dan 50 gram KOH, Formula Dua (F2) terdiri dari 300 gram minyak jelantah dan 75 gram KOH, dan Formula Tiga (F3) terdiri dari 275 gram minyak jelantah dan 100 gram KOH. Rumusan masalah dalam penelitian ini adalah formulasi komposisi bahan baku yang manakah dari ketiga formulasi komposisi tersebut yang efektif menghambat pertumbukan bakteri, agar diperoleh hand soap yang berkualitas menghambat pertumbuhan bakteri di tangan . Penelitian ini bertujuan untuk mengetahui formulasi komposisi minyak jelantah dengan KOH dari tiga formulasi komposisi yang memiliki daya hambat pertumbuhan bakteri yang sangat kuat di kulit. Pada Proses Pembuatan Hand Soap dilakukan secara eksperimen menggunakan metode proses panas, yang tentunya diawali dengan proses pemurnian minyak jelantah menggunakan arang aktif. Hand soap dianalisis untuk penghambatan pertumbuhan mikroba menggunakan Sraphylococcus aereus. Hand soap juga dianalisis untuk uji organoleptik (kelarutan dan aroma) menggunakan metode observasi analitik dan kuesioner yang melibatkan sepuluh responden. Hasil yang dicapai dalam peneitian ini adalah Hand Soap dengan formulasi 275 gr minyak jelantah dan 100 gr KOH memiliki daya hambat pertumbuhan bakteri yang sangat kuat di kulit, memiliki kelarutan yang baik sehingga nyaman digunakan, dan memiliki aroma yang tahan lama
Co-Authors Abdul Qahar Zainal Abdul Wahab Afifatul Auliah, Nur Alam Budiman Thamsi Alifyah Fitrah Suci Rachmadhani Alifyah Fitrah Suci Ramadhani Amirullah Amirullah Andi Nurainul Yaqin Andi Suryanto Angga Mulia, Muhammad Ilham Arifin, Mubdiana Bakri, Suriyanto Budyanto, Rahmad Citra Aulian Chalik Darnengsih, Darnengsih E. P. Umar F. N. Yusuf Fadil Abdillah Fadil Abdillah Arifin Fadil Abdillah Arifin Faisal Fidya, Nurul Fitra Jaya Gaffar, Andi Widya Mufila Gusnawati Gusnawati, Gusnawati Haerani Ummatul Muawanah Idris Juradi, Muhammad Ilyas, Muhammad Ilham Akbar Irma Nur Afiah Kaseng, Andi Asriani Lestari, Tri Isra Wahyu Lisa Mahdang, Anjeli Febriani Muh. Azhar Muhammad Fachri Muhammad Ridha Kasim Munira Munira Mustafiah Mustafiah N Nurjannah, N Nurjannah Nur Aziza, Zahra Nur Ilah Padhila Nur Ilah Padhila Nurainul Yaqin, Andi Nurhawaisyah, Sitti Ratmi Resky Alqadri R Resky Jaya Rismaladewi Maskar Rizka Yanti Ramli Sabara, Zakir Shalsabila Firdauzia Ismail Sitti Nurana Uliyah Uliyah Uliyah, Uliyah Ummu Kalsum Uwi Anafsia, Waode Wahyu Lestari, Tri Isra Wakila, Muhammad Hardin Zahra Nur Aziza Zainal, Zakinah Zakir Sabara