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All Journal Journal of Industrial Hygiene and Occupational Health (JIHOH) MAJALAH ILMIAH GLOBE Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Unnes Journal of Public Health
Haryoto Kusnoputranto
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Control & Systems Engineering Earth & Planetary Sciences Education Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health

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A POOLED META-ANALYSIS; THE ROLE OF GENETIC AND ENVIRONMENT ON THE INCIDENCE OF PESTICIDES INTOXICATION ON WORKERS Ela Laelasari; Haryoto Kusnoputranto; Budiawan Budiawan
Journal of Industrial Hygiene and Occupational Health Vol 1, No 2 (2017): Journal of Industrial Hygiene and Occupational Health
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jihoh.v1i2.893

Abstract

The use of pesticides for pest repellent can trigger the risk of cancer and degenerative diseases for certain groups. The interaction of genetic and environmental (GxE) to be crucial for the case of pesticide intoxication. Knowing the role of genetic factors could be a way of preventing the incidence of intoxication from harmful chemicals pesticides through meta-analysis studies explore the differences between the groups of workers who are at risk with resesive alleles and non-alleles resesive. Statistically significant difference was found in the value of the odds ratio (OR) of 1.6 (CI 0.99-1.02)Keywords: Pesticide; biotransformation; genetic; environment
MODEL SOSIAL SPASIAL DAMPAK KEBISINGAN LINGKUNGAN DI SEKITAR BANDARA: STUDI KASUS BANDARA HALIM PERDANAKUSUMA, JAKARTA Bagus Ferry Agrayanto; Haryoto Kusnoputranto; Suyud Warno Utomo
Majalah Ilmiah Globe Vol. 22 No. 1 (2020): GLOBE VOL 22 NO 1 TAHUN 2020
Publisher : Badan Informasi Geospasial

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Abstract

Komersialisasi Bandar Udara (Bandara) Halim Perdanakusuma (HLP) sejak tahun 2014 menyebabkan eksternalitas negatif yang tidak terhindarkan yaitu paparan kebisingan pesawat terbang. Kebisingan pesawat terbang akan berdampak terhadap menurunnya kualitas kesehatan. Dalam rangka pengendalian kebisingan pesawat terbang diperlukan model sosial-spasial dampak kebisingan pesawat terbang. Permodelan sosial-spasial yang dilakukan bertujuan untuk mengetahui tingkat kebisingan lingkungan, dan menentukan batas kawasan kebisingan Bandara HLP berbasis indeks WECPNL (Weighted Equivalent Continous Perceived Noise Level) pada radius 300 ─ 600 m. Ruang lingkup tambahan dari permodelan sosial-spasial yaitu kategorisasi risiko kebisingan lingkungan, dan sosial ekonomi berbasis perhitungan mean hipotetik dari masyarakat yang tinggal tepat di jalur LTO (Landing Take-Off) pesawat terbang. Hasil permodelan menunjukkan tingkat kebisingan lingkungan di permukiman masyarakat sekitar Bandara HLP (67.01 ─ 70.19 dBA) tidak memenuhi baku tingkat kebisingan untuk kawasan permukiman sesuai Keputusan Menteri Lingkungan Hidup Nomor 48 Tahun 1996 yaitu 55 dB(A). Secara spasial, hasil permodelan menunjukkan batas aman kebisingan pesawat terbang Bandara HLP terletak pada jarak 600 m dari ujung runway 06 HLP, sehingga dapat diperuntukkan sebagai kawasan permukiman ideal di sekitar Bandara HLP (WECPNL=73,80). Hasil permodelan batas kawasan kebisingan Bandara HLP selanjutnya digunakan untuk menganalisis kesesuaiannya dengan rencana tata ruang. Hasil kategorisasi menunjukkan aspek persepsi risiko mayoritas responden mulai dari kebisingan lingkungan sampai dengan sosial ekonomi termasuk kategori sedang, hal ini menunjukkan bahwa terdapat pertukaran yang dapat ditoleransi dengan risiko bertempat tinggal di sekitar Bandara HLP. Berdasarkan uji korelasi statistik Kendall’s Tau-b diketahui waktu domisili dan tingkat pendidikan responden tidak berpengaruh terhadap persepsi risiko kebisingan lingkungan.
Food Safety Training and Food Safety Practices Among Street Vendors at Public Elementary Schools Apriliya Adha; Zakianis, Zakianis; Laila Fitria; Haryoto Kusnoputranto; Halik Hadi; Surya Kusuma Purba
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 2: FEBRUARY 2025 - Media Publikasi Promosi Kesehatan Indonesia
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i2.6937

Abstract

Introduction: In Indonesia, only about ?30% of street vendors in schools implement good food safety practices. This can have a negative impact on health that can lead to foodborne disease. Food safety practices are still low, especially for street vendors at public elementary schools in Tanjung Balai City, so food safety training is needed. Proper food safety training will be very influential in reducing the incidence and overall rate of foodborne illnesses. The purpose of this study is to analyze the relationship between food safety training and food safety practices in street vendors at public elementary schools in Tanjung Balai City. Methods: This study uses a cross-sectional design. The research is located at public elementary schools in Tanjung Balai City during November 2024. The sample involved 335 street vendors from 67 elementary schools. Data collection uses a questionnaire accompanied by interviews with respondents who have signed informed consent. This research has obtained permission from the Research Ethics and Community Service Commission, Faculty of Public Health, University of Indonesia. Results: The results of the study show that most street vendors at Public Elementary Schools have poor food safety practices as much as 61.2% and have never participated in food safety training as much as 80%. Factors that were significantly related to food safety practices were food safety training, gender, age, knowledge and attitudes related to food safety (p-value <0.05), while education level, Vending Duration, and monthly income did not show significant results. The results of the multivariate test showed a significant relationship between food safety training and food safety practices after being controlled by gender, age, education and knowledge related to food safety (AOR=3.00; CI: 1.25-7.24; p=0.01). Conclusion: Food safety training is significantly related to food safety practices. Therefore, it is hoped that the relevant agencies can provide comprehensive food safety training to all street vendor in public elementary school’s environment”.
Environmental Health Risk Assessment of Consumption of Foodstuffs Containing Organophosphate Residues among Farmers Imelda Imelda Gernauli Purba; Haryoto Kusnoputranto; Ririn Arminsih Wulandari; Budi Hartono
Unnes Journal of Public Health Vol. 14 No. 1 (2025)
Publisher : Universitas Negeri Semarang (UNNES) in cooperation with the Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v14i1.5929

Abstract

The use of pesticides in the agricultural sector results in contamination of foodstuffs by pesticide residues, thus becoming a source of exposure to the body and resulting in health problems. The purpose of this study was to analyse the health risks due to the consumption of foodstuffs containing organophosphate residues in farmers. The design of this study was cross-sectional, employing the Environmental Health Risk Assessment (EHRA). The study population was farmers in the North Dempo District of Pagar Alam. A total of 117 farmers were sampled randomly. Environmental samples consisted of five red chilies and five tomatoes, which were selected purposively. Organophosphate residues were quantified using liquid Chromatography Tandem Mass Spectrometry. Body weight was measured using calibrated body scales. Activity pattern data were collected through interviews using a questionnaire. Data analysis was conducted using the  EHRA formulas. The results demonstrated the presence of Chlorpyriphos in red chillies  at a concentration of 3,05 mg/kg, while Profenofos was found at 0.0731 mg/kg and 0.0118 mg/kg.  The presence of Chlorpyriphos in tomatoes samples at a concentration of 0.4439 mg/kg, while Profenofos was found at 0.0112 mg/kg and 0.2043 mg/kg. The risk quotient  for consumption of red chillies containing Chlorpyriphos was found to be 0.0447, while that for Profenofos was 0.2476. The risk quotient for consumption of tomatoes containing Chlorpyriphos was found to be 0.0302, while that for Profenofos was 2.92. It can be concluded that respondents were at non-carcinogenic health risk due to consumption of tomatoes containing Profenofos.
Co-Authors Apriliya Adha Bagus Ferry Agrayanto budi hartono Budiawan Budiawan Budiawan Budiawan Ela Laelasari Halik Hadi Imelda Gernauli Purba, Imelda Gernauli Laila Fitria Ririn Arminsih Wulandari Surya Kusuma Purba Suyud Warno Utomo Zakianis Zakianis