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All Journal Jurnal Gizi Jurnal Pendidikan Karakter Cakrawala Pendidikan Jurnal Ekonomi Aquacoastmarine Berkala Ilmiah Pendidikan Biologi (BioEdu) Jurnal Penelitian Pascapanen Pertanian TEMA (Jurnal Tera Ilmu Akuntansi) Mozaik Humaniora Jurnal Edukasi: Kajian Ilmu Pendidikan Jurnal Ilmiah Pariwisata Jurnal Selat JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Pertanian Agros Jurnal Madah Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JURNAL HUKUM MEDIA JUSTITIA NUSANTARA Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Dinamika Sosial Ekonomi Incrementapedia: Jurnal Pendidikan Anak Usia Dini AdZikra: Jurnal Komunikasi dan Penyiaran Islam Jurnal Ilmiah Wahana Pendidikan Al-Mujahidah : Jurnal Pendidikan Guru Madrasah Ibtidaiyah Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat juremi: jurnal riset ekonomi Hospital Majapahit : Jurnal Ilmiah Kesehatan Politeknik Kesehatan Mojokerto International Journal of Humanities Education and Social Sciences Jurnal Ilmu Pendidikan (SOKO GURU) Tadbiruna: Jurnal Manajemen Pendidikan Islam Jurnal Ilmu Sosial dan Humaniora JURNAL HUTAN TROPIS Journal of Scientech Research and Development Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa Regalia: Jurnal Riset Gender dan Anak JOURNAL OF WETLANDS ENVIRONMENTAL MANAGEMENT Jurnal Insan Pendidikan dan Sosial Humaniora Jurnal Bintang Pendidikan Indonesia ENTINAS: Jurnal Pendidikan dan Teknologi Pembelajaran Simpati: Jurnal Penelitian Pendidikan dan Bahasa Jurnal Riset Manajemen dan Ekonomi Jurnal Pendidikan Kewarganegaraan Dan Filsafat Jurnal Kajian dan Penelitian Umum Jurnal Pendidikan Sosial dan Konseling Deposisi: Jurnal Publikasi Ilmu Hukum Kohesi: Jurnal Sains dan Teknologi Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika Eksekusi: Jurnal Ilmu Hukum dan Administrasi Negara Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, Dan Sosial Humaniora Fonologi: Jurnal Ilmuan Bahasa dan Sastra Inggris Morfologi : Jurnal Ilmu Pendidikan, Bahasa, Sastra dan Budaya Saber: Jurnal Teknik Informatika, Sains dan Ilmu Komunikasi Neraca Manajemen, Akuntansi, dan Ekonomi Pragmatik : Jurnal Rumpun Ilmu Bahasa dan Pendidikan Jurnal Pendidikan, Bahasa dan Budaya Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Journal of Agricultural Social and Business Wissen: Jurnal Ilmu Sosial dan Humaniora Journal of Agriprecision & Social Impact Jurnal Penelitian Keperawatan Jurnal Ilmiah Pariwisata

Siti Hamidah

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Author-ID : 437279

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Pengaruh Budaya Organisasi Terhadap Kepuasan Kerja Karyawan pada Lembaga Keuangan Syariah Baitul Maal Wat Tamwil Hamidah, Siti; Troena, Eka Afnan; Suman, Agus
TEMA Vol 2, No 2 (2001)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18202/tema.v2i2.113

Based on functions of organizational culture this study was run with Syariâ€™ah Finance Institution Baitul Maal wat Tamwil which has â€œIsÂlamicâ€ feature. This study was aimed at finding out the effect of organizational culture on staffs job satisfaction and to describe the biggest organizational culture factor which contributes to staffs job satisfaction. The extraction of 13 syariâ€™ah organizational culture variables results in 3 factors: (1) organizational assumption of the nature of human and human actiinty; (2) the organization's relationship with its environment; and (3) the organizational assumption of the nature of reality and truth. These factors significantly show positive effect to staffs job satisfaction, both simultanously and partially, and the bigÂgest effect to staffâ€™s job satisfaction was given by second factor. ReÂlationship with the environment extremely affected by national (local) culture where was study conducted explains the phenomenon hapÂpened. Katakunci: Budaya Organisasi, Kepuasan Kerja, Lembaga Keuangan Syariah, Baitul Maal Wattamwil

PELAKSANAAN KEGIATAN KELOMPOK KERJA KEPALA TK (K3TK) DI KECAMATAN SEDATI SEBAGAI UPAYA MENINGKATKAN KEMAMPUAN KEPALA TAMAN KANAK-KANAK DALAM PENGELOLAAN ADMINISTRASI SEKOLAH SEMESTER 2 TAHUN PELAJARAN 2017/2018 Siti Hamidah
incrementapedia Vol 2 No 2 (2020): Incrementapedia: Jurnal Pendidikan Anak Usia Dini
Publisher : Program Studi PG-PAUD Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/incrementapedia.vol2.no02.a3012

The problem in this study is the low ability of the Kindergarten Head in managing school administration. This was proven by the incomplete management documents of the school administration by 30 Kindergarten Heads in Sedati District. The purpose of the study was to improve the ability of the Kindergarten Head in the Sedati District in the management of school administration. The research subjects were 30 Kindergarten Heads in Sedati District. This research was conducted in two cycles. The data collection method uses observation and documentation techniques. Data validation used in this action research is democratic, process and dialogic validation. Data analysis was performed by comparing results on initial conditions, results of cycle I, results of cycle II. The results showed that in the initial conditions 30 Kindergarten Heads were declared unable to manage administration well or 0% with an average rating of 40.29, increasing to 12 Kindergarten Heads or 40% in the first cycle with an average yield of 58.75 and 100% in the second cycle with the acquisition of an average value of 77.89. The explanation of the criteria for the value of the initial conditions is less, increasing to enough and good in the last cycle. looking at the data obtained from the results of research in this school ction research activity, it can be concluded that the K3TK activities in the Patronage of Sedati Subdistrict conducted by school supervisors for 30 Kindergarten Heads were declared successful in increasing the ability of the Kindergarten Head in managing school administration.

DAYA TARIK WISATA PADA MUSEUM KEPRESIDENAN BALAI KIRTI, BOGOR 130 TOURIST ATTRACTION OF PRESIDENTIAL MUSEUM BALAI KIRTI, BOGOR Siti Hamidah
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

This article discusses about Presidential Museum’s tourist attraction that could be developed as the part of historical tourism in Bogor. Author uses Qualitative Research Methods and descriptive analysist-data. Result shows that Presidential Museum’s tourist attraction lies on the building, collections and activities/events held in museum.

Teknologi Pengolahan Samosa dengan Penambahan Daun Kelor (Moringa oleifera) Andika Kuncoro Widagdo; Siti Hamidah
Jurnal Penelitian Pascapanen Pertanian Vol 16, No 3 (2019): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v16n3.2019.123-128

Daun kelor merupakan tanaman yang banyak ditemui di Indonesia. Tanaman ini mengandung banyak gizi, tetapi pemanfaatannya masih rendah. Agar gizi tersebut dapat dimanfaatkan maka perlu dilakukan inovasi makanan yang dapat diterima oleh masyarakat. Salah satu inovasi yang dipilih adalah samosa. Pemilihan hidangan tersebut dikarenakan rasa dari rempah dapat menutupi rasa dan aroma khas daun kelor. Penelitian dilaksanakan untuk mengetahui daya terima secara sensoris dan nilai gizi (energi dan ß-karoten) samosa. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 6 kali pengulangan pada 4 formula. Formula kontrol (F0) dan 3 formula modifikasi (F1,F2, dan F3), samosa diujikan kepada 50 panelis tidak terlatih dengan penambahan kelor sebesar 17,5%; 20% dan 22,5%. Analisis data menggunakan analisis deskriptif dan analisis statistik menggunakan uji Kruskal Wallis dan Mann Whitney Test (a = 0,05). Analisis daya terima menunjukkan bahwa formula samosa daun kelor dapat diterima secara umum (rasa, aroma, tekstur, dan warna) dengan kategori suka (3) hanya pada formula F1 (penambahan daun kelor paling sedikit). Warna dan tekstur tidak berbeda nyata, sedangkan aroma berbeda nyata. Formula terbaik yang direkomendasikan yaitu F1 (daun kelor 17,5%) dengan kandungan zat gizi sebesar 164 kkal dan 604 mcg ß-karoten per 100 g. Received Power and Samosa Nutrition Substance with Addition Of Moringa olieferaMoringa leaves are plant parts that are commonly found in Indonesia. This plant contains high nutrients, but its use is still limited. To utilize these nutrients, it is necessary to innovate a food that accepted by the communities. One of the food was samosa, the choice of the dish was due to the taste of the spices that able to cover the flavor and aroma typical of moringa leaves. This research was carried out to determine the sensory reception and nutritional value (energy and ß-carotene) of samosa. The study was conducted using a completely randomized design (CRD) with six replicates on four formulas. Control formula (F0) and three modified samosas recipes (F1, F2, and F3), were tested to 50 untrained panelist with the addition of moringa were 17,5%; 20% and 22.5%. Data analysis used descriptive analysis and statistical analysis using the Kruskal Wallis test and Mann Whitney Test (a = 0.05). Analysis of acceptability indicate that samosa with F1 formula (the least addition of moringa leaves) was generally accepted (taste, aroma, texture, and color) with the category of the likes (3), Color and texture were not significantly different mean while aroma was significantly different. The best formula recommended is F1 (17,5% moringa leaves) with nutrient content of 164 kcal and 604 mcg ß-carotene per 100 g of samosa.

Perlindungan Hukum Terhadap Rahasia Dagang Obat-Obatan Tradisional Atas Pemanfaatan Tanpa Hak dalam Sistem Hukum Hak Kekayaan Intelektual Indonesia Siti Hamidah
Jurnal Media Justitia Nusantara Vol 7, No 2 (2017): September 2017
Publisher : Program Studi Magister Ilmu Hukum Universitas Islam Nusantara

Secret commerce Protection, be accepted by the community industry, but instead secret commerce protection is still not entirely accepted by traditional communities in which their relations are still based on traditional ties. Traditional medicines have long been "living" in a traditional society, is regarded as a valuable economic asset. Of an object that needs to be maintained became the object of economic value. Countries that feel has a wealth of cultural and natural resources began to see that the traditional medicine trade should be optimized in the competition at the international level. The topics that will be examined include, How is the Legal Protection of Traditional Medicine Trade Secrets for the use of without rights in the Indonesian Intellectual Property legal system? And how is the legal standing of the Trade Secret of Traditional Medicines in order to protect Indonesian Intellectual Property Rights. The method used in the study of law is normative, analytical descriptive. The study was conducted in one step, namely, library research to obtain secondary data in the form of primary legal materials and secondary law. Analysis of the data used is the juridical analysis of qualitative data is analyzed qualitative data obtained through literature searches and interviews of primary data, the data analysis is presented in the form of descriptions. The results of the study found that the Legal Protection of Intellectual Property Rights to the trade secrets of traditional medicines would not be able to be carried out either because it collided with the character of traditional knowledge that was mostly anonymous, communal (collective), did not contain novelty, was not written / documented and forever belongs to the community while the IPR system requires the opposite. Indonesia already has legislation in the field of intellectual property rights but its implementation is still questionable because various factors include law enforcement and the public who are unfamiliar with the legal aspects of protecting intellectual property rights.

PENINGKATAN SOFT SKILLS TANGGUNG JAWAB DAN DISIPLIN TERINTEGRASI MELALUI PEMBELAJARAN PRAKTIK PATISERI Siti Hamidah; Sri Palupi
Jurnal Pendidikan Karakter Vol. 3, No. 2 (2012)
Publisher : LPPM Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpk.v0i2.1299

Abstrak: Penelitian ini bertujuan untuk meningkatkan penguasaan soft skills tanggung jawab dan disiplin mahasiswa pendidikan Teknik Boga FT UNY yang terintegrasi melalui pembelajaran praktik Patiseri. Penelitian tindakan kelas ini menggunakan subjek mahasiswa peserta kuliah Patiseri I yang berjumlah 38 mahasiswa. Instrumen pengumpul data berupa ekspresi diri dan evaluasi antarteman yang dikembangkan dari rambu-rambu tanggung jawab dan disiplin. Data dianalisis dengan teknik diskriptif kuantitatif. Hasil penelitian menunjukkan bahwa melalui pembelajaran praktik, baik dalam kerja kelompok maupun individu mahasiswa telah mampu menunjukkan kinerja tanggung jawab persiapan diri, persiapan kerja, proses produksi, penyajian, dan berkemas antara hampir selalu dan konsisten. Demikian halnya dengan kinerja disiplin telah memberi makna bagi penguasaan soft skills antara hampir selalu dan konsisten. Kata kunci: tanggung jawab, disiplin, pembelajaran terintegrasi IMPROVING

PENGEMBANGAN PERANAN WANITA DI PEDESAAN DAN ANTISIPASI KKN Siti Hamidah
Jurnal Cakrawala Pendidikan CAKRAWALA PENDIDIKAN, EDISI 1,1994,TH.XIV
Publisher : LPMPP Universitas Negeri Yogyakarta

Wanitapedesaan adalah sumber pQtensi nasional yangbisa menjadi kekuatan nyata bagi kemajuan bangsa dan"negara. Wanita pedesaan dalam struktur kependudukan Indonesiamenempati porsi yang jauh lebih besar bila dibandingkandengan wanita perkotaan. Dengan demikian. secara kuantitatifwanita pedesaan adalah sumber kekuatan nasional,yang bisa dimanfaatkan sebagai sumber tenaga kerja. Namun,secara kualitatif masih dililit oleh berbagai permasalahimyang berkait dengan kesehatan, gizi. pendidikan, tenaga kerjadan kegiatan ekonomi yang memerlukan uluran berbagai pi~akagar potensi yang dimiliki betul-betul bisa menjadi kekuatannasional dalam meningkatkan kesejahteraan hidup keluargadan masrarakat. Program KKN yang dilakukan oleh mahasiswadapat membantu memecahkan masalah-masalah wanitapedesaan dengan menempatkan did sebagai motivator danfasilitator yang mampu menyusun program-program aksi yangdapat (1) meningkatkan pengetahuan dan keterampilan wanitapedesaan sesuai kebutuhan agar semakin mampu meraihpeluang kerja yang tersedia, "(2) meningkatkan kemandirianwanita dalam sektor ekonomi yang mampu memberikankontribusi ekonomi bagi keluarga dan sekaligus meningkatkan.harkat dan martabat wanita sebagai manusia, (3) meningkatkanwawasan berpikir wanita pedesaan agar senantiasamampu secara selaras, serasi dan seimbang menempatkandirinya dalam mengemban peran ganda sebagai ibu rumahtangga yang sekaligus juga mampu memberikan kontribusiekonomi bagi kesejahteraan keluarga.

Perbedaan Pola Konsumsi Bahan Makanan Sumber Protein di Daerah Pantai, Dataran Rendah dan Dataran Tinggi Siti Hamidah; Agus Sartono; Hapsari Sulistya Kusuma
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Consumption patterns consisting of the variation, the number and frequency of food consumed. The difference consumption patterns between community groups often coused the difference of nutrition status and nutrition problem, that it need the difference strategy and policy to sattle the problem. To now the coused of the difference consumption petterns is to be important. The difference consumption pattern was caused by various factors , one of which is the potential of the region residence. Research aimed to knows the difference pattern consumption of food a needsource of protein family in coastal areas, low-lying and uplands. Research analytic with the design split of latitude. The sample of the 30 families of each type the area taken up by means of random sampling. Anova test used to knowing the difference consumption pattern of groceries a source of protein family in the coastal regions , lowland and highland. The researh shows that the average number of consumption of food a source of protein, a coastal area is 117,56 /grams/capita per day (animal 59,31gram and vegetable 58,24 grams), low-lying is 154,25/grams/capita/day (animal 51,49 gram and vegetable 103,33 grams), the highlands is 154,40/grams/capita per day (animal 77,50 gram and vegetable 75,56 grams). The average level of diversity food a source of protein coastal areas is 14, 8 of kind, low-lying is 12.1 of kind, and the highlands is 15.6 of kind. The average frequency food a source of protein monthly coastal areas is 32,17 times vegetable and 47,7 times animal, low-lying is 21,17 times vegetable and 44,13 times animal, the highlands is 35,43 times vegetable and 40,2 times animal.Test anova show there is the difference in the diversity ( p = 0,020 ), frequency ( p = 0,003 ) and the number of ( p = 0,008 ) material food sources of protein consume by family between in coastal areas, low-lying and uplands. There is a difference in consumption patterns groceries a source of protein family in the coastal regions , lowland and highland . Keywords: The consumption patterns, The food source of protein, The region type

ANALISIS PERSEPSI CITRA MEREK, DESAIN, FITUR DAN PENGARUHNYA TERHADAP KEPUTUSAN PEMBELIAN PRODUK HANDPHONE SAMSUNG BERBASIS ANDROID (STUDI KASUS STIE PELITA INDONESIA) Siti Hamidah; Desi Anita
Jurnal Ekonomi Vol 21, No 04 (2013)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Riau

Teknologi telekomunikasi merupakan salah satu peluang bisnis potensial yangdimanfaatkan oleh produsen dalam persaingan. Meningkatnya kebutuhan akanpenggunaan teknologi telekomunikasi dalam kehidupan saat ini disebabkankarena penggunaan telekomunikasi yang diyakini dapat membantu meringankanpekerjaan seseorang. Salah satu produk teknologi telekomunikasi yang saat inidiperebutkan oleh banyak produsen adalah handphone (ponsel). Fenomenapersaingan antara perusahaan membuat setiap perusahaan harus menyadariakan suatu kebutuhan untuk memaksimalkan aset-aset perusahaan demikelangsungan hidup perusahaan, khususnya untuk perusahaan yangmenghasilkan produk handphone.Peneliti memilih pengguna Handphone merek Samsung bersistem operasiAndroid sebagai obyek penelitian karena pertumbuhan pembelian Handphonemerek Samsung bersistem operasi android di Indonesia terus meningkat,fenomena Handphone merek Samsung bersistem operasi android belakangan inidi Indonesia, sampai menjadi suatu kebutuhan tidak hanya sebagai pelengkapgaya hidup, tapi juga sebagai kebutuhan dalam membantu kegiatan sehari hariseperti dalam berbisnis dan juga menunjang kegiatan kantor.Tujuan penelitian ini adalah untuk mengetahui pengaruh citra merek, desain, fituryang terdapat pada produk handphone Samsung terhadap keputusan pembelian.Berdasarkan analisis regresi linear berganda menunjukkan bahwa variabel citramerek, desain, fitur memiliki pengaruh yang positif dan signifikan terhadapkeputusan pembelian. Hasil uji hipotesis didapat bahwa citra merek, desain, fiturmemiliki pengaruh simultan dan parsial terhadap keputusan pembeliankonsumen.Kata kunci : Keputusan Pembelian, Citra Merek, Desain, Fitur

Kajian Kesesuaian Wisata Dan Daya Dukung Kawasan Wisata Ancol Arung Jeram Kecamatan Sipispis Kabupaten Serdang Bedagai Sumatera UtaraKajian Kesesuaian Wisata Dan Daya Dukung Kawasan Wisata Ancol Arung Jeram Kecamatan Sipispis Kabupaten Serdang Bedagai Sum Siti Hamidah; Zulham Apandy Harahap
AQUACOASTMARINE Vol 6, No 3 (2018): AQUACOASTMARINE
Publisher : Program Studi Manajemen Sumberdaya Perairan, Fakultas Pertanian Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.979 KB)

Ancol Arung Jeram is a tourism place that used medium of rafting recreation and natural bathing which often visited by local tourist. This research aims to analyze the suitability of level tourism and carrying capacity of the area based on the physical condition of the Ancol Arung Jeram as object of tourism place and assess visitors perceptions of activities of tourist in Ancol Arung Jeram. The research was done on last of February until March 2018. Ancol Arung Jeram was used by visitors to do activities of natural bathing and rafting of course the activities will be supported by pontential in the region.The carrying capacity of the tourism of Ancol Arung Jeram in rafting category is 425 people/day and natural bathing category is 772 people/day. Tourism suitability index for rafting category is included in S1 (Very Suitable) and the natural bathing category is (Very Suitable).Keywords: Ancol Arung Jeram, regional carrying capacity, tourist suitability index, bath ,rafting ,ecotourism.

Co-Authors Abdul Aziz Abdul Karim Abu Warasy Batula Achadiah Rachmawati Adam Nurmansyah Aden Ahmad Affifah Kusumadara Afprida Masyitoh Agung Arya Anggara Agus Sartono Agus Suman Ahmad Syakir Wildani Aisha Salwa Putri Rahmani Ajie Rafi Nur Hakim Amelia Rahmadhania Aman Andi Kusuma Atmaja Andika Kuncoro Widagdo Anggy Septriyani Anisa Rahmawati Putri Riana Antonius Rino Vanchapo Aprilia Dwi Aisyah Aprizia Perenial Asla Wahyudi Arby Julyhantoro Ardila Pebiani Arifatus Sholikhah Arinnisa Nurzaman Arisara, Gita Armeta Armeta Arra Syafa Maura Asti eka wijayanti Astri Lestari Aura Fiiha Azhra Ayu Wulandari AYU WULANDARI Ayu Zaskia Dwi Nuhri Rafitri Azka Najmi Bagas Tri Cahyono Bambang Widagdo Suryaning Projo Bilqis Putri Anas Budi Sutiya Choyrunisa Cahya Assago Cica Monica Cita Genial Daffa Nasywa Afriani Daniello Rudolf Laukon Daroe Iswatiningsih Daru Retnowati Dasril Ananta Pandia Dea Pitaloca Dela Oktarifa Hidayat Desi Anita Desvi Munadiya Diah Priharsari Dian Aulia Mareti Dinda Nur Akmalia Dini Dwi Rai Anggraeni Dirham Alkayisa Tayyara Tazkia Dwi Ayu Nurani Eka Afnan Troena Eko Murdiyanto Endra Agus Setiawan Erika Nauli Sibarani Erna Yayuk Erni Putri Setia Zendrato Eva Rachel Meisyana Sianipar Evi Priyanti Faisa Khalidah Farah Aziizah Farah ‘Izzati Najlaa’ Fathima Azzahra Fathimah Ghaida Nafisa Fathiyah Al Khairiyyah Faulina Mayasari Feri Hidayat Finfi Azahro Finfi Fazahro Frelyta Ainuz Zahro Hafizhah Nurkhalishah Hanifah Miftahul Jannah Hapsari Sulistya Kusuma Hatta Utwun Billah Haura Adzra Intan Faiha Hilman Fadhilah Ihsan Nugraha Ikhfa Fauziyah Imam Nur Hakim, Imam Nur Imelda Aprillia Sitanggang Indah Damayanti Indah Murni Ramadani Indra Abdul Majid Irfan H. Djunaidi Istislam Istislam Isyara Hadza Maulina Ivana Qinthara Jelita Nur Jihan Fikriyyah Kelsya Rukhiyah Nadila Kesya Adelia Avianika Keyza Salma Salsabila Khodijah Khodijah Kholizah Fitri Kiagus M Ryan Lenggang Nalaswari Lidya Fadila Linatus Sururoh Lusiana Vilya Chalisyah Made Suyastiri YP Maharani Ariya Mas Ayu Ambayoen Meivira Ashifa Nanda Herdian Melisa Virginia N Mhd. Aksaril Huda Ritonga Misya Lova Haqsya Afrilia Delvi Muh. Thala'at Muhammad Ananda Pratama Muhammad Ariq Musthofa Muhammad Gilang Putra Tryana Muhammad Ihya Ulumuddin H Muhammad Raihan Arkana Nabil Naumi Nabila Destriyanti Nabilah Safira Salamat Nadhilah Nur Sabrina Nadia Aristawati Daniswara Nadia Yusuf Maghfironi Nadiya Sa’adah Naila Rahma Rashida Naila Siti Wulandari Naira Sahda Ranupatma Nanda Rizqia Rhamadhani Naudy Hanoem Naylla Rachma Edhisty Nazwa Nisa Neila Zira Alfiyah Nida Natania Rahma Nida Nur Azizah P Nisrina Raudhah Nur Afifah April Yani Nur Chanifah Nurjanah , Nur Puspitaningrum, Dwi Aulia Putri Ardila Putri Dwi Sefia Radika Amelia Rafli Achmad Slamet Rafli Satria Aji Rahayu, Anita Sri Rahma Alfiani Raisa Aqila Rakha Surya Yudhistira Ratu Azmi Reighina Faridah Solihah Renitadewi Kusumah Wardani Rhypsalida Zarra Vinasty Rian Gunawan Rifa Aulia Dienan M Risa Risa Risti Prafitri Ritonga, Mhd Aksaril Huda Rizma Nurpriyanti Rizqia Azzahra Sabrina Alfarissy Nur Hakim Sabrina Mufidatul Ummah Sahlana Izyan Zaina Salma Fauziah Salman Zakariya Dahlan Salsabila Syifa Sarmita Anatasya Satrio Wibowo Shabrina Hafilah Shifa Amelia Nur Sholehah Yuliati sihabudin sihabudin Siti Azizah Siti Sofiah Adawiyah Sri Azhari Agustin Sri Palupi Sri Rulihari Suci Izati Syahidah Sukarmi Suriyanti, Suriyanti Suwandi Suwandi Suwandi Talitha Lutfi Buchari Tiara Dwi Putri NSP Titik Soeryati Soekasi Vega Pirnanda Vina Salima Mujahida Virgifan Afandi Yanto Wahyu Wahyu Wandes Mangaratua Sirait Wardah Nuranisa Yudi Firmanul Arifin Yulia Hana Nurlatifah Yulian Firmana Arifin Yuliana Sagala Yulyana, Eka Yupi Anesti Zahra Hasna Solihat Zelda Shakila Zivanka Zidny Arriva Mulkia Zulham Apandy Harahap

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