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All Journal JURNAL RELASI STIE MANDALA JEMBER INTEGRITAS : Jurnal Pengabdian Relasi : Jurnal Ekonomi DIMASEJATI:Jurnal Pengabdian Kepada Masyarakat
Dwi Perwitasari Wiryaningtyas
Universitas Jember
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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FAKTOR-FAKTOR PEMBEDA PROFITABILITAS UMKM WARUNG PECEL GARAHAN JEMBER Dwi Perwitasari Wiryaningtyas; Tatang Ary Gumanti; Novi Puspitasari
RELASI : JURNAL EKONOMI Vol 18 (2013)
Publisher : STIE Mandala Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31967/relasi.v18i0.9

Abstract

Micro Small and Medium Enterprise (MSME) is a bussines activity that is able to expand employment and opportunities and very important in the economyof the Nation. MSMEs are expected to reduce the problem of poverty in Indonesia by enhancing the productivity of the poor to increase their income. This research examines the factors that differentiate the profitability of MSMEs of “warung pecel Garahan Jember”. Two groups of factors are examined, namely financial performance and non-financial performance factors. Financial performance factors examined are working capital, debt, cost of production and selling price.Non-financial factors include the level of education, the location, the old establishment, and gender. A total of 31 warung pecel are included in the analysis, and this research start March 2013 until April 2013. Mann-Whitney test analysis is used to analyze the differential factors of profitability MSME “warung pecel Garahan Jember”. Results show that only cost of production is found to be the differentiating factor of profitability of “warung pecel Garahan Jember”. And the other factors like working capital, debt, selling price, level of education, the location, the old establishment and gender are not the differential factor of profitability at “warung pecel Garahan Jember”.
FAKTOR-FAKTOR PEMBEDA PROFITABILITAS UMKM WARUNG PECEL GARAHAN JEMBER Dwi Perwitasari Wiryaningtyas; Tatang Ary Gumanti; Novi Puspitasari
RELASI : JURNAL EKONOMI Vol 18 (2013)
Publisher : STIE Mandala Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31967/relasi.v18i0.9

Abstract

Micro Small and Medium Enterprise (MSME) is a bussines activity that is able to expand employment and opportunities and very important in the economyof the Nation. MSMEs are expected to reduce the problem of poverty in Indonesia by enhancing the productivity of the poor to increase their income. This research examines the factors that differentiate the profitability of MSMEs of “warung pecel Garahan Jember”. Two groups of factors are examined, namely financial performance and non-financial performance factors. Financial performance factors examined are working capital, debt, cost of production and selling price.Non-financial factors include the level of education, the location, the old establishment, and gender. A total of 31 warung pecel are included in the analysis, and this research start March 2013 until April 2013. Mann-Whitney test analysis is used to analyze the differential factors of profitability MSME “warung pecel Garahan Jember”. Results show that only cost of production is found to be the differentiating factor of profitability of “warung pecel Garahan Jember”. And the other factors like working capital, debt, selling price, level of education, the location, the old establishment and gender are not the differential factor of profitability at “warung pecel Garahan Jember”.
Penguatan Kemandirian Ekonomi Desa Sumber Salam Kecamatan Tenggarang Bondowoso melalui Innovative Business Matching dengan Pendekatan Sustainable Livelihood Approach Fajar Wahyu Prianto; Susanti Prasetiyaningtiyas; Dwi Perwitasari Wiryaningtyas; Moh. Adenan
INTEGRITAS : Jurnal Pengabdian Vol 10 No 1 (2026): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v10i1.7662

Abstract

The Village Development-Based Community Service Activity is proposed to be implemented in Sumber Salam Village, Tenggarang Subdistrict, Bondowoso Regency based on the following considerations: 1) Sumber Salam Village has been designated as an Independent Village but does not yet have its own income from the village's potential; 2) The performance achievement of SDGs in Sumber Salam Village is still low, namely 37.52 (scale of 100), particularly goal 8 (Equitable Village Economic Growth) and goal 9 (Partnerships for Village Development); 3) The village government is interested in developing a roadmap for revitalizing the village market and link and match as a priority for developing village economic independence. The objectives of this community service program are 1) Strengthening village economic independence and increasing Village Original Income (PADes) through a sustainable livelihood approach (SLA); 2) Developing local product markets using a market area model; 3) Economic resilience of the community based on link and match between local MSMEs and BUMDes with business associations, innovative business matching activities, and MSME clinics; and 4) Updating IDM and SDGs Village data, especially goals 8 and 17 related to village economic independence. The results of the 2025 community service activities are: (1) Roadmap for increasing PADes and strengthening village independence with a sustainable livelihood approach (SLA); (2) Roadmap for developing local product markets with a market area model; (3) Innovative business matching and coaching clinic activities that result in partnerships between local MSMEs and BUMDes with business associations (HIPMI and KADIN). The results of these activities were then published on the village website and in the mass media. In addition, they were also used as content in the local business database on the village website. The results of the activities are expected to update the data and improve the village's SDG achievements.
Peningkatan Jiwa Wirausaha Santri, Pendampingan Rebranding Produk dan Pemasaran Daring di Ponpes Raiyatul Husnan Bondowoso Agus Mahar Mahardiyanto; Fajar Wahyu Prianto; Abdul Fatah; Dwi Perwitasari Wiryaningtyas; N. Ari Subagio; Mohammad Saleh
Dimasejati: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2025)
Publisher : Universitas Islam Negeri Siber Syekh Nurjati Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70095/dimasejati.v7i1.18638

Abstract

IMPROVING THE ENTREPRENEURIAL SPIRIT OF SANTRI, ASSISTANCE IN PRODUCT REBRANDING AND ONLINE MARKETING AT THE RAIYATUL HUSNAN ISLAMIC BOARDING SCHOOL, BONDOWOSO. The purpose of this activity is to unravel partner problems in the form of digital-based marketing strategies and the weak entrepreneurial spirit of the students managing the Raihan bottled drinking water (AMDK) business unit owned by Pesantren Raiyatul Husnan. The method in this service is in the form of mentoring, training, and equipping students with Business Model Canvas (BMC) Analysis and digitalisation material which is expected to help students in the entrepreneurial world. The results of the training showed a significant increase in students' understanding of BMC Analysis and digitalisation, where before the training 80% of students did not understand BMC and afterwards students who did not understand BMC and digital decreased to only 20%. Continuation of training needs to be done so that students dare to try entrepreneurship and find a business that suits their potential.
Co-Authors Abdul Fatah Agus Mahar Mahardiyanto Fajar Wahyu Prianto Moh. Adenan Mohammad Saleh N. Ari Subagio Novi Puspitasari Susanti Prasetiyaningtiyas Tatang Ary Gumanti