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Socialization of bag composter in producing artificial compost for the community Bismantolo, Putra; Hestiawan, Hendri; Sartika, Dewi
Dharmakayana Vol 1 No 1 (2024): Mei : Dharmakayana: Journal of scientists, engineers, educators and scientific ac
Publisher : Program Studi Teknik Mesin, Fakultas Teknik Universitas Bengkulu

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Abstract

Waste management must be the responsibility of citizens and the government. The government's task is to activate citizen participation up to household level by having sufficient knowledge e.g. socialization of 3R concept (Reduce, Reuse, Recycle) in handling the waste. The Reduce is about the impact of waste on life by that the community minimizes the use of goods that can produce waste. The reuse concept is about to utilize waste for other uses. The Recycle is about to recycle the waste to other goods e.g. by composting to produce fertilizer in a small space, simple equipment, and very low costs. Compost production by using a composter bag sprayed by composter fluid is called as the artificial compost. To introduce the system to the community, the training on how to make deal with it is pursued in RT.33 RW.8, Sawah Lebar Village, Bengkulu City, involving the local administrators and housewives. The method is learning by doing under supervising of a community service team of the Engineering Faculty Universitas Bengkulu.
Pelatihan Pembuatan Sirup Kalamansi Sebagai Produk Unggulan Provinsi Bengkulu di Kelurahan Lempuing Kota Bengkulu Hestiawan, Hendri; Suryadi, Dedi; Afrizal, Yuzuar; Fadilah, M. Hafidz
Dharmakayana Vol 2 No 2 (2025): November : Dharmakayana: Journal of scientists, engineers, educators and scientif
Publisher : Program Studi Teknik Mesin, Fakultas Teknik Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dk.v2i2.45904

Abstract

Kalamansi oranges (Citrus microcarpa) are a horticultural commodity typical of Bengkulu Province with high economic potential. However, their utilization as a value-added processed product is still limited. This training activity aims to provide knowledge and skills in making kalamansi syrup, a superior product of Bengkulu Province, to residents of RT 18, Lempuing Village, Bengkulu City. The activity was carried out through socialization, practice, and evaluation methods. The training results showed an increase in participants' knowledge and skills and the formation of a small-scale business development plan. This activity supports community empowerment and strengthening the local economy, while promoting Bengkulu's signature products.