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All Journal Buletin Peternakan Journal of Comprehensive Science Advances In Social Humanities Research
Wiesje Martha Horhoruw
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Humanities Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Journal : Advances In Social Humanities Research

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Slaughter Weight, Carcass Weight, Giblet Percentage, and Abdominal Fat of Broilers Given White Turmeric Extract Horhoruw, Wiesje Martha; Kewilaa, Arnold Ismael
Advances In Social Humanities Research Vol. 2 No. 8 (2024): Advances in Social Humanities Research
Publisher : Sahabat Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/adv.v2i6.243

Abstract

White turmeric is an herbal plant that contains additives and has good potential, does not cause residues or is harmful when consumed by livestock. The main components of white turmeric rhizome which have medicinal properties are essential oils and curcuminoids. Curcuminoid compounds have antibacterial properties that can improve the digestive process by killing pathogenic bacteria and stimulating the walls of the gallbladder so that they can facilitate fat metabolism. Administration of white turmeric extract 0%, 2% and 4% had no significant effect on slaughter weight, carcass weight, giblet percentage and abdominal fat percentage of broiler chickens
Co-Authors Arnold Ismael Kewilaa Tri Yuwanta Wihandoyo (Wihandoyo)