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Analisis Permintaan Pasar Telur Ayam Di Provinsi Sumatera Barat Jum'atri Yusri; . Andri; E. Syahputra
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 12, No 1 (2007): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

The research was objected to study the market demand on egg in West Sumatra in retain to several defined factors, i.e.: population number, people income, price of egg, broiler meat, beef meat, fish, rice and wheat flour. Secondary data were collected from 1985-2004 and statistically analyzed by using econometrics approach. Results showed that market demand of chicken egg in Sumatra Barat was significantly affected by the price of the egg and broiler meat and beef meat. The increase of population and their income gave no significant effect on egg demand.

Partisipasi Anggota Pada Koperasi Simpan Pinjam (Ksp) Hati Nurani Desa Tambusai Barat Kecamatan Tambusai Kabupaten Rokan Hulu Jubayanti '; Rosnita '; Jum'atri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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This study aims to determine the level participation of member as owner and determine the level participation of member as client or consumer. This research using survey method. The sample determineusing bysimple random sampling. Analysed data were descriptive with using Likert’s Summated Rating Scale.The results of research provided that participation level of members as owner reside in medium category, which mean the members ofcooperatives saving and loan Hati Nurani have enough participate in taking decision, in capital contribution and in cooperation observation. The participation of members as client or consumer reside in high category, because the members have actived participate in exploitingservices which provide bycooperation. The participation of members in decision making, shall attendance members in meeting of members annual and in given suggestion or criticism shall more improve in order to help the foster growth of cooperation. Participation in cooperation observation shall more improve through a members involvement although in cooperation had formed supervisor team. Keywords: participation,saving and loan cooperatives, scale likert’s

ANALISIS SCP (Structure, Conduct and Performance) PASAR OJOL DI KECAMATAN KAMPAR KIRI KABUPATEN KAMPAR Widia Wati; Novia Dewi; Jum'atri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Marketing ojol in Kampar Kampar Kiri inefficient, resulting ojol price is determined by the merchant. This study aims to identify marketing channels know the structure, behavior and market performance. The study was conducted in the village of Kuntu and Uncle Bay Village East and purposively selected using survey methods. Farmer respondents were chosen randomly and were taken all marketing agencies involved in marketing ojol. Marketing channels described descriptively. The market structure described in descriptive (number of market participants and the barriers and out of the market) and quantitative (calculating the concentration ratio, market share and index Herfindhal). Market conduct is described by descriptive (collusion and tactics performed and pricing practices) and quantitative (calculating correlations and price transmission elasticity). Performance markets analyzed quantitatively (compute marketing margins, share prices, costs and profits). Results of research in Kampar Kiri shows (1) the majority of farmers use marketing channels I; (2) market structure that occur are imperfectly competitive market, as indicated by the results of the analysis of the concentration ratio, market share and index Herfindal and by looking at the number of market participants and the obstacles out of the market; (3) ojol market conduct that occurs is not perfectly competitive market, which is shown from the results of correlation analysis, price transmission elasticity, collusion and tactics performed and pricing practices; and (4) the performance ojol market is not efficient, visible from the calculation of the margin, share costs and profits are large and uneven, share price received by farmers is lower. Keywords: Channels, Structure, Conduct, Performance of Market

ANALISIS KESEDIAAN MEMBAYAR AYAM ORGANIK MENTAH PRODUKSI UD. RAHAYU AK KOTA PEKANBARU DAN FAKTOR-FAKTOR YANG MEMPENGARUHINYA Raden roro Bening Catur Pujiastuti; Syaiful Hadi; Jum'atri Yusri
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 10, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i1.9304

Masyarakat menjadi lebih selektif dalam memilih produk pangan yang akan dikonsumsinya karena muncul kesadaran akan bahaya kandungan zat kimia. Hal ini menyebabkan permintaan terrhadap produk pangan organik semakin meningkat, salah satunya adalah ayam organik. Namun, pemasaran produk ayam organik masih mengalami kendala terkait harga yang tinggi. Penelitian ini bertujuan untuk mendeskripsikan karakteristik konsumen, menganalisis nilai kesediaan membayar dan menganalisis faktor-faktor yang mempengaruhi kesediaan membayar ayam organik. Penelitian ini menggunakan analisis deskriptif, Contingent Valuation Method (CVM) dan regresi linear berganda. Penelitian ini dilaksanakan disetiap reseller penjualan ayam organik mentah produksi UD. Rahayu AK di Kota Pekanbaru dari bulan Agustus 2021 hingga Agustus 2022. Sampel diambil secara purposive sampling. Hasil penelitian ini menujukkan Konsumen ayam organik mentah produksi UD. Rahayu AK rata rata berusia 44 tahun, berjenis kelamin perempuan, sudah menikah, jenis rumah tangga keluarga dengan jumlah anggota keluarga tergolong kecil, beragama Islam, bersuku Minang, warga Indonesia keturunan pribumi, berdomisili di Kota pekanbaru, telah menempuh pendidikan tinggi, memiliki pendapatan per bulan diatas Rp 3.500.000,- dan bekerja sebagai wiraswasta. Konsumen yang bersedia membayar lebih untuk ayam organik mentah sebanyak 90,24% konsumen dengan nilai rata-rata WTP berkisar 10% lebih tinggi dari harga saat ini. Faktor-faktor yang signifikan mempengaruhi nilai kesediaan membayar ayam organik mentah produksi UD. Rahayu AK adalah pendapatan, pendidikan dan alasan membeli ayam organik. Kata Kunci: Ayam Organik Mentah, Karakteristik Konsumen, Kesediaan Membayar

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN AYAM ORGANIK PRODUKSI USAHA DAGANG RAHAYU AK DI KOTA PEKANBARU Jum'atri Yusri
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 10, No 1 (2023): Januari 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v10i1.9073

This study aims to analyze the factors that influence consumer demand for organic chicken. This study uses a survey method. The research population is organic chicken consumers UD.Rahayu AK in Pekanbaru City. Research respondents are samples taken by purposive sampling at all outlets selling organic chicken UD. Rahayu AK. Data analysis used multiple linear regression. The results showed that consumers of organic chicken were concentrated at the age of 36-55 years with the average age of consumers being 44 years, the majority were female, the husband and wife's last education level was undergraduate (S1), the husband's occupation was mostly private employees and for wife is a businessman/entrepreneur, has an average household income of Rp 9,057,806/month and has a family of 3-4 people. The factors that are thought to influence the demand for organic chicken in Pekanbaru City are the price of organic chicken, the price of broiler chickens, household income, number of family members, and the length of education of the wife. Together, the effect is statistically significant with an R2 (adj) value of 0.822. Partially, the variables that have a significant effect are household income, number of family members, and wife's length of education with an elasticity coefficient of < 1, which is 0.251; 0.487; 0.424.

THE ANALYZE OF INCOME STRUCTURE AND CONSUMPTION PATTERNS OF PADDY FARMER HOUSEHOLDS IN BUNGA RAYA SUB-DISTRICT SIAK DISTRICT Fikri Munawar; Jum'atri Yusri; Novia Dewi
Indonesian Journal of Agricultural Economics Vol 8, No 2 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.8.2.203-214

This study was aimed at: 1) identifying household expenditure structures of paddy farmers in Bunga Raya Sub district Siak District; 2) analyzing household consumption patterns of paddy farmers in Bunga Raya Sub district Siak District and 3) analyzing dominant factors affecting consumption patterns of paddy farmers in Bunga Raya Sub district Siak District. The research was conducted at two villages in Bunga Raya Sub district, which were Bunga Raya and Kemuning Muda by using survey method. Random sampling was used for selecting samples by interviewing 42 respondents. Binary logistic model of expenditure structures and consumption patterns were used to analyze the data. According to the analysis of income structure, the largest household income was based on paddy farming. Consumption patterns of paddy farmers household showed that food expenditure was as much as non-food expenditure. The dominant factors affecting food consumption patterns of paddy farmers household were income and number of household members. Relationship between status of occupation and expenditure allocation opportunity was inversely proportional. This means that the smaller the household income and the greater the number of family members, the higher the opportunity for farmers to allocate their expenditure on food consumption.

PEMASARAN KARET (KAJIAN STRUKTUR, PERILAKU DAN PENAMPILAN PASAR) DI DESA SOREK DUA DAN TERANTANG MANUK KECAMATAN PANGKALAN KURAS KABUPATEN PELALAWAN Afprida Yanti; Jum'atri Yusri; Novia Dewi
Indonesian Journal of Agricultural Economics Vol 8, No 1 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.8.1.125-137

This research aimed to analyze rubber marketing at subdistrict of Pangkalan Kuras with the structure approach, behavior, and market outlook. The research used survey method. The place was set purposively at Sorek Dua and Terantang Manuk village. The sample of the research was rubber farmers and all of the marketing institution of rubber at the research area. The result of the research concluded that there was only one marketing channel of the rubber at the area of the research. That was, the farmer sold the rubber product to the collector, the collector then sold it to the wholesaler of the rubber. Then, the wholesalers sold it to the manufacturer (rubber industry). The structure of rubber market at level of farmer was an Oligopsony Market. The characteristic of oligopsony was seen by the indicators as follow: 1) Number of the buyers in this case were the collectors, which were only a few; 2) The market share of the seller was not really different and the Herfindahl index value for the Sorek Dua and Terantang Manuk village were 0.348 and 0.5553 respectively. The farmer was a price taker and the selling price at the level of farmer was lowest than the selling price at the industry level. Total of market margin at Sorek Dua village was IDR 1837/kg with the detail of marketing cost of IDR 780.7/kg and the profit of IDR 1056.3/kg. The market margin of the Terantang Manuk village was IDR 1740/kg, with the detail of marketing cost of IDR 825.85/kg and the profit of marketing institution was IDR 914.15/kg.

ANALISIS STRUKTUR, PERILAKU DAN KINERJA PASAR (Structure, Conduct and Market Performance) KOMODITI PADI DI DESA BUNGA RAYA DAN DESA KEMUNING MUDA KECAMATAN BUNGA RAYA KABUPATEN SIAK Ari Jolanda Saputra; Jum'atri Yusri; Novia Dewi
Indonesian Journal of Agricultural Economics Vol 8, No 2 (2017)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.8.2.156-173

This study aimed to analyze the marketing of rice in Bunga Raya Village and Kemuning Muda Village in Bunga Raya District using a structural, behavioral and market performance approach. The research location was determined by purposive sampling, namely two villages which were the centers of rice production. Respondents from this study were rice farmers and all marketing institutions involved in marketing rice from farmers as producers to wholesalers as consumers. The results show that there are three channels of rice marketing, namely marketing channels I, farmers sell to collectors, then collectors sell to wholesalers, marketing channels II, farmers sell to collectors who have mobile rice milling and marketing channels III, farmers sell to wholesalers. The market structure of rice that occurs is the oligopsonic market, judging by the relatively small number of buyers, then viewed from the market share value, concentration ratio and the Herfindhal Index of each trader shows a value that is not too different. Farmers as producers are price takers which results in the rate of price changes at farmers as producers are smaller than the rate of price changes at the level of wholesalers as consumers. The marketing margin seen from each marketing channel that occurs shows that the largest margin and profit are obtained by traders who perform more marketing functions.

ANALISIS PEMASARAN JERUK SIAM GUNUNG OMEH (Citrus nobilis lourvar) DI NAGARI KOTO TINGGI KECAMATAN GUNUNG OMEH KABUPATEN LIMA PULUH KOTA Sri Ella Gisti; Suardi Tarumun; Jum'atri Yusri
Indonesian Journal of Agricultural Economics Vol 9, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.1.72-80

This research was aimed to determine the marketing function, marketing channels, margin, profit, efficiency and institution problems of Siamese citrus. The data used in this research was primary and secondary data. This research applied survey method and random sampling method for selecting farmer respondents. Snowball sampling was used for selecting marketing institution through the marketing channels. There are two marketing channels, the first channel is farmers-collecting merchants-retailers-consumers. The second channel is farmers-retailers-consumers. The research result showed that the efficient marketing channels for the first channel is grade A, and for the second channel is grade B. The highest total profit for the first channel is grade C and for the second channel is grade B. Margin on first channels are grade B and C and on the second channel the margin is on grade B. The farmer share of the first channel is on grade A and of the second channel is on grade A. Several institution problems are price fluctuation, pests and breakdown products.

ANALISIS RANTAI NILAI (VALUE CHAIN) USAHA AGROINDUSTRI PAKAN IKAN DI KECAMATAN KUOK KABUPATEN KAMPAR Novia Dewi; Jum'atri Yusri; Leonardo Tobing
Indonesian Journal of Agricultural Economics Vol 9, No 1 (2018)
Publisher : Fakultas Pertanian, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/ijae.9.1.26-37

The purpose of this research was to analyze the value chain, margins, and value-added of fish food agroindustries in district of Kuok Kampar Regency. The method of taking respondents was conducted by census where total population in Kuok district was 5 fish food producers. The results showed the mapping activities and actors involved in the value chain, the value of the margin and the value added of fish food products. Actors involved in the value chain of fish feed is the suppliers of raw materials, manufacturers of fish food, and retailers. There are 2 activities in the value chain of fish food, that are primary and secondary activities. The profit margin value received by producers in the value chain of pattern I is IDR 785/kg. The value of the profit margin of producers in the value chain pattern II is IDR 726,03/kg and the value of the received profit margin retailers in chain the value of pattern II is 1.858,58/kg. The value of marketing efficiency in the value chain of patterns I of 8.34% and the value of the marketing efficiency in pattern II is 7.92%. The value chain of pattern II is more efficient because producers did not issue the transport costs in the sale of fish food. The value added of the raw material into fish food is IDR 3.648/kg fish food.

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