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All Journal Jurnal Rekayasa Proses Reaktor Seminar Nasional Teknik Kimia Kejuangan Prosiding Semnastek FLUIDA Industrial Research Workshop and National Seminar Journal of Green Science and Technology
Tri Hariyadi
Politeknik Negeri Bandung
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Transportation Other

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Pengaruh Pengupasan dan Lama Waktu Fermentasi terhadap Kadar Kafein, Nilai pH, dan Kadar Etanol Biji Kopi Arabika Hasil Fermentasi Aida Fitri Aini; Saripah Saripah; Rintis Manfaati; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

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Abstract

Pengaruh Pengupasan dan Lama Waktu Fermentasi terhadap Kadar Kafein, Nilai pH, dan Kadar Etanol Biji Kopi Arabika Hasil Fermentasi
Pengaruh Suhu Roasting Terhadap Perubahan Kadar Lemak, Kadar Asam Total, dan Morfologi Mikrostruktural Kopi Robusta Ripa Mardiana; Shabrina Sabila Shidiq; Endang Widiastuti; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

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Abstract

Pengaruh Suhu Roasting Terhadap Perubahan Kadar Lemak, Kadar Asam Total, dan Morfologi Mikrostruktural Kopi Robusta
Pengaruh Laju Alir Terhadap Penurunan Pengotor Limbah Laundry Metode Elektrokoagulasi Kontinyu Berpengaduk Agustinus Ngatin; Adi Rizki Nugraha; Mukhtar Gozali; Ageng Priyambudi; Tri Hariyadi; Rony Pasonang Sihombing; Yusmardhany Yusuf; Retno Dwi Jayanti; Retno Indarti
Fluida Vol 15 No 2 (2022): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v15i2.4040

Abstract

Limbah laundry dapat menjadi masalah serius bagi lingkungan jika dibuang tanpa pengolahan. Masalah yang timbul diantaranya nilai Chemical Oxygen Demand (COD), fosfat, dan kekeruhan yang tinggi. Tujuan penelitian yaitu mempelajari pengaruh laju alir terhadap efisiensi penurunan kadar kekeruhan, COD, dan TSS, serta menentukan kondisi optimalnya dengan alat elektrokoagulasi kontinyu berpengaduk. Reaktornya adalah reaktor berkapasitas 10 L dilengkapi pengaduk 180 rpm, pompa peristaltik, rectifier dan 3 pasang elektroda Alumunium dengan ketebalan 0,3x15x15cm yang disusun secara monopolar. Percobaan variasi laju alir (115mL/menit, 170 mL/menit, 340mL/menit) dilakukan dengan rapat arus tetap (70 A/m2), dengan waktu operasi 60 menit untuk setiap variasi. Hasilnya menunjukkan bahwa pada laju tinggi (340 mL/menit) dan laju rendah (115 mL/menit) menghasilkan efisiensi penurunan pengotor yang rendah dan laju alir terbaik ditunjukkan pada 170 mL/menit. Kondisi optimal terjadi pada laju alir 170 mL/menit pada rapat 70 A/m2 menghasilkan efisiensi penurunan kekeruhan, COD, dan TSS berturut-turut 89,35%, 73,33%, dan 99,26%. Laundry waste can be a serious problem for the environment if it is disposed of without treatment. Problems that arise include the value of Chemical Oxygen Demand (COD), phosphate, and high turbidity. The aims of the research were to study the effect of flow rate and current density on the efficiency of reducing turbidity, COD, and TSS levels, and to determine the optimal conditions using a continuous stirred electrocoagulation device. The reaktor used is a reaktor with a capacity of 10 L equipped with a 180 rpm stirrer, a peristaltic pump, a rectifier and 3 pairs of aluminum electrodes with a thickness of 0.3x15x15cm arranged in a monopolar manner. The flow rate variation experiment was carried out with a constant current density (70 A/m2), and the current density variation experiment was carried out with a fixed flow rate (170 ml/minute) with an operating time of 60 minutes for each variation. The results of the flow rate variation showed that at a high rate (340 ml/min) and a low rate (115 ml/min) resulted in a low impurity reduction efficiency, the best flow rate was shown at 170 ml/min. The results of the current density variation show that the increase in impurity reduction efficiency occurs as the current density increases, the best results occur at a current density of 70 A/m2. Optimal conditions occurred at a flow rate of 170 ml/min at a rate of 70 A/m2 resulting in the efficiency of reducing turbidity, COD, and TSS respectively 89.35%, 73.33%, and 99.26%.
Fermentasi Kopi Arabika Menggunakan Fermentor Skala UMKM Tri Hariyadi; Zahra Nur Salsabila; Gianistri Maulani; Keryanti Keryanti
Fluida Vol 15 No 2 (2022): FLUIDA
Publisher : Department of Chemical Engineering, Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/fluida.v15i2.4391

Abstract

Coffee farmer in Babakan Kertasari Village requires a fermenter that can ferment 100 kg of coffee cherries per day to fulfill the market demand. Therefore, the object of this study is to make a coffee fermenter with SMEs scale and to evaluate the performance of the fermenter with the addition of 130 ml/L of Local Microorganism (MOL) made from fermented cassava (cassava tape). Fermentation was carried out for 72 hours in room temperature and in semi-aerobic condition with 14 kg of coffee cherries in SMEs scale fermenter. Evaluation of the fermenter performance was done by analysing pH and ethanol content and organoleptic test of taste and aroma of fermented coffee. The result of analysis shows that fermented Arabica coffee which called cultured coffee fulfilled the National Indonesian Standard (SNI) with pH greater than 4 and caffeine content of 1.97%. Organoleptic test showed that 56% of panellists really like the aroma and 24% of panellists really like the taste of cultured coffee.
Anodizing Characteristics of AA1100 in 20% Sulfuric–Phosphoric Acid Electrolytes under Aerated and Non-Aerated Conditions at Various Times Tri Hariyadi; Tita Rosita; Aniqa Arjumand Bano Harvani; Silvia Fatimatur Rahmawati; Tifa Paramitha; Adhitasari, Alfiana; Sihombing, Rony
Journal of Green Science and Technology Vol 10 No 1 (2026): Journal of Green Science and Technology Vol. 10 No.1 March 2026
Publisher : Faculty of Engineering, Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jgst.v10i1.11796

Abstract

Aluminum alloy AA1100 exhibits good corrosion resistance but suffers from low surface hardness and wear resistance, which can be improved through anodizing. However, limited studies have examined the combined influence of sulfuric–phosphoric acid electrolyte composition and aeration. This study investigates the effect of sulfuric–phosphoric acid electrolyte composition and aeration on oxide layer mass, thickness, and hardness during anodizing. Anodization was conducted using a total electrolyte concentration of 20% with varying sulfuric acid (15–20%) and phosphoric acid (5–0%) ratios at a current density of 3 A/dm², operating times of 15 and 30 minutes, and room temperature under aerated and non-aerated conditions. The results show that aeration significantly increased oxide layer formation, yielding an average oxide mass of 0.0173 g compared to 0.0106 g in non-aerated systems. The maximum oxide mass (0.0375 g) was obtained at 20% sulfuric acid with aeration for 30 minutes. The highest oxide layer thickness of 47.94 µm was achieved using a 19% sulfuric acid–1% phosphoric acid electrolyte under aerated conditions at 30 minutes. Meanwhile, the maximum surface hardness of 352.60 HVN was obtained at 15% sulfuric acid–5% phosphoric acid with aeration for 15 minutes. These findings demonstrate that electrolyte composition and aeration play a critical role in optimizing anodic oxide growth and mechanical properties of AA1100.
Co-Authors Adi Rizki Nugraha Ageng Priyambudi Aida Fitri Aini Alfiana Adhitasari Aniqa Arjumand Bano Harvani Gianistri Maulani Herry Santoso Jayanti, Retno Dwi Judy Retti Witono Judy Retti Witono Keryanti, Keryanti Lathifa Abirrania S Manfaati, Rintis Mukhtar Gozali Ngatin, Agustinus Paramitha, Tifa Retno Indarti Ripa Mardiana Salsabila Aurelia W Saripah Saripah Saripudin Saripudin Shabrina Sabila Shidiq Sihombing, Rony Sihombing, Rony Pasonang Silvia Fatimatur Rahmawati Tita Rosita Widiastuti, Endang Yusmardhany Yusuf Zahra Nur Salsabila