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Journal : Agribusiness Journal

The Role of Agricultural Extension Workers in Capacity Development Member of the Rice Farmers Group in Panca Rijang District Nurul Fitriyah; Iranita Haryono; Ayu Wulandary
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2295

Abstract

Agricultural instructors in Panca Rijang District need to become facilitators, innovators, motivators, dynamists and educators if they want to increase rice production and farmers' abilities. This research aims to find out how the ability of rice farmers in Panca Rijang District is influenced by the role of agricultural instructors. The methodology of this research is quantitative descriptive. Primary data and secondary data are used. The Random SampIing SimplIe is used for the sample collection process, and the SIovin formula is used to determine the sample size. Questionnaires were used to interview 44 farmers in total. The analysis technique used is multiple linear regression. Research findings show that the role of agricultural instructors as facilitators, innovators, motivators, dynamists and educators has a significant influence on developing the abilities of farmer group members in Panca Rijang District as evidenced by a significant value of 0.000 0.05 and a calculated F value of 13.486 F table 2 .46.
Development Of Processed Catfish Through A Canvas Business Model Approach Muh. Aras; Ayu Wulandary; Iranita Haryono
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2297

Abstract

Catfish processing in Sidrap Regency, especially in Makkoring Village, requires optimization for business development. The aim of this research is to analyze the canvas model business and provide business improvements in the Pokdakan Massiddie Fish Cultivation Group. The analytical method used in the research is descriptive qualitative, while the data analysis technique used is BMC (Business Model Canvas). The data used includes primary and secondary data. The research results show that the Pokdakan Massiddie Fish Cultivation Group's business model needs to be improved in the elements of customer relationships, channels, revenue streams, key resources, key activities, key partners and cost structure. For customer segments and value proposition elements, there is no need for improvement, it just needs to be maintained.
Factors Affecting Demand for Purebred Chicken Eggs Ayu Ashari; Ayu Wulandary; Astrini Padapi
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2321

Abstract

Permintaan telur ayam ras merupakan suatu permintaan di pasaran yang dapat memiliki beberapa faktor yang mana didalam penelitian ini faktor-faktor tersebut seperti faktor harga, pendapatan, jumlah anggota keluarga dan selera konsumen. Penelitian ini bertujuan untuk mengetahui faktor-faktor apa saja yang mempengaruhi permintaan telur ayam ras di Kec. Baranti. Penelitian ini menggunakan jenis penelitian kuantitatif. Data yang digunakan adalah Data primer dan sekunder. Sampling dilakukan secara Simple Random Sampling, dan jumlah sampel dihitung menggunakan rumus Ferdinand sebanyak 40 konsumen telur ayam ras diwawancarai melalui kuesioner. Metode analisis data yang digunakan adalah regresi linear berganda. Hasil penelitian ini menunjukkkan Uji F (Simultan) semua variabel Independen (X) berpengaruh secara signifikan terhadap variabel dependen Permintaan (Y). Sedangkan Uji T (Parsial) variabel Harga (X1) dan variabel Jumlah Anggota Keluarga (X3) tidak memiliki pengaruh secara signifikan terhadap variabel Permintaan (Y), sedangkan variabel Pendapatan (X2) dan Variabel Selera Konsumen (X4) berpengaruh secara signifikan terhadap Variabel Permintaan (Y) telur ayam ras di Kec. Baranti dengan nilai signifikan sebesar 0,000 0,05 dan nilai F hitung sebesar 13.905 F Tabel 2.87.
Financial Feasibility of Te'tekan Cake Business Musdalifa Musdalifa; Astrini Padapi; Ayu Wulandary
Agribusiness Journal Vol 8, No 1 (2025): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v8i1.2503

Abstract

Financial feasibility of Te'tekan traditional cake business, This study aims to analyze the financial feasibility of Te'tekan traditional cake business in Enrekang Regency. The study was conducted in Mampu Village, Anggeraja District, which is known as the center of Te'tekan cake production. The method used is a quantitative approach with data collection through questionnaires and interviews with informants who have been running the business for more than five years and have a larger production scale than similar businesses. The feasibility analysis was carried out using the Net Present Value (NPV) and Internal Rate of Return (IRR) methods. The results showed that the total production cost for one year was IDR901,315,000, with total revenue reaching IDR2,849,157,000, resulting in a net income of IDR1,947,842,000. The NPV value obtained was IDR5,628,240,951 and the IRR was 55%, which was much higher than the assumed discount rate of 15% and 20%. Thus, the Te'tekan cake business is considered financially feasible and has promising business prospects to be developed in the future as part of strengthening local food and regional economic growth.