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All Journal Jurnal Bidan Cerdas KREATIF: Jurnal Pengabdian Masyarakat Nusantara
Iranita Haryono
Universitas Muhammadiyah Sidenreng Rappang
Health Professions Public Health Social Sciences

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Mengurangi Nyeri Persalinan dengan Teknik Birthing Ball Ayu Irawati; Susianti Susianti; Iranita Haryono
Jurnal Bidan Cerdas Vol. 2 No. 1 (2019)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v2i1.78

Abstract

Pain during labor is caused by the first stage of labor in which contractions cause dilation and thinning of the cervix and uterine ischemia due to contraction of the myometrial arteries. These contractions cause the opening of the cervix to begin labor. Various attempts are made to reduce labor pain, both pharmacologically and non-pharmacological. The non-pharmacological method applied is a distraction with birth balls. The research aims to prove the effectiveness of the use of birthing ball on the reduction of labor pain in the first stage of labor in the active phase. This study used an experimental research design with a pretest-posttest control group design. The research sample was 20 maternity mothers at the Lompoe Health Center, who received treatment and 20 people as control samples. It applied the purposive sampling technique. The instrument of observation was the pain scale using the Faces Pain Rating Scale. Data processing using the Wilcoxon-test to determine the effect of the treatment given. Based on the results of the bivariate analysis showed that the p-value is <0,001. In conclusion, there is an influence of using the birthing ball to reduce the level of pain in the first stage of labor in the active mother.
Pelatihan Penanganan Telur Itik Asin Dengan Metode Pengasapan Di Desa Tonrong Kecamatan Baranti Kabupaten Sidenreng Rappang Iranita Haryono
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1227

Abstract

Tonrong Village is one of the villages in the Baranti District,Sidenreng Rappang Regency, South Sulawesi Province. There are several duck/duck breeders and business groups of boiled salted eggs which are produced traditionally with not too large a production amount, due to limited marketing caused by the many similar industries, both in the same village and sub-district, even in almost every sub-district there are also people who production of boiled salted eggs. Inspired by the smoked salted eggs of Brebes, the team took the initiative to make a smoking furnace/tool ​​to produce Tonrong smoked salted eggs, through Community Service activities. The smoking process can be done on salted eggs that have been boiled or steamed, of course with different results. The smoking process is carried out in the following settings: steamed salted eggs, processed for 30 minutes of steaming at a temperature between 70-75oC for maximum results. The result is for steamed eggs, perfectly cooked eggs, especially seen from the appearance of the egg yolks, but contain water so it is a bit soft while for eggs treated with smoking, salted eggs have an attractive color, a distinctive smell and very little water content so that the shelf life is more durable. compared to salted eggs that are steamed or boiled.
Pemanfaatan Buah Pepaya California Dalam Modifikasi Pembuatan Kue Bolu Di Desa Carawali Kabupaten Sidrap Rukmelia Rukmelia; Iranita Haryono; Astrini Padapi; Astrina Nur Inayah; Rifni Nikmat Syarifuddin; Damayanti Trisnasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1235

Abstract

Carawali village is an agro-tourism village with wide stretches of rice fields. Seeing this potential, businesses need to optimize their land resources and produce high productivity. California papaya fruit (Carica papaya L) is one type of fruit that has a high selling value. The potential for California papaya is large enough to be developed to increase the amount of public consumption so that it will have an impact on economic growth in the area. Besides having a high selling value, California papaya also has many benefits. Processed papaya products need to be developed so that papaya farmers can also become processors of papaya products, so that their level of economic welfare increases. One of the processed papaya products that can be developed is unyil cake and jam. The research method includes counseling on California papaya business opportunities and training on making unyil cakes and papaya jam. This counseling and training provides a new understanding for the Carawali village community in developing businesses that can provide additional income
Co-Authors Astrina Nur Inayah Astrini Padapi Ayu Irawati Rifni Nikmat Syarifuddin Rukmelia Rukmelia Susianti, Susianti Trisnasari, Damayanti