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Pelatihan Pengelolaan Keuangan Pemuda Karang Taruna untuk Menunjang Usaha Produk Limbah Kulit Jok Di Desa Wanasalam Kabupaten Majalengka Acep Komara; Enceng Yana; Sandi Nasrudin Wibowo
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i1.4176

Wanasalam Village is one of the villages in Majalengka Regency, West Java, with various potential resources. One of the resources owned by Wanasalam Village is the existence of youth organizations that are active in carrying out social and economic activities. One of the things the youth group works on in Wanasalam Village is the use of upholstery leather waste which is used to be processed into creative industrial products that have economic value. However, production activities carried out by Karang Taruna members have not optimally carried out bookkeeping or financial management so that they often experience problems in knowing the performance of economic activities carried out. Based on this, the community service team at Universitas Swadaya Gunung Jati conducted SME-based financial management training activities. Lecture methods, discussion methods and demonstrations are training methods used in community service activities. This service activity focuses on increasing knowledge and skills in managing finances for economic activities carried out. The result of this activity is that youth members are able to apply simple financial management to economic activities carried out by their organization.

Pemberdayaan Pemuda Melalui Pelatihan Pemanfaatan Potensi Ikan Air Tawar Di Kecamatan Tukdana Kabupaten Indramayu Enceng Yana; Aan Anisah
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i3.5143

Sering dijumpai keberadaan pemuda yang biasa berkumpul khususnya dipedasaan baik yang tergabung dalam organisasi kepemudaan atau hanya sekedar berkumpul sebagai bentuk kebiasaan selesai menyelesaikan aktivitas sehari-hari merupakan potensi yang strategis jika diberdayakan. Dengan memanfaatkan potensi yang dimiliki pemuda tersebut tentunya dapat mendatangkan berbagai hal positif jika diberdayakan dengan baik. Para pemuda jika mendapatkan arahan yang tepat maka akan menjadi sumber daya manusia yang kreatif, energik dan inovatif dalam menggali dan mengembangkan potensi wilayahnya. Kecamatan Tukdana merupakan salah satu wilayah di Kabupaten Indramayu Provinsi Jawa Barat memiliki potensi ikan air tawar karena wilayahnya di aliri sungai besar Cimanuk. Keberadaan para penambak ikan dan pemancing yang memanfaatkan aliran anak sungai cimanuk menjadi potensi yang dapat dikembangkan. Permasalahan selama ini baik komunitas para pemuda desa atau organisasi kepemudaan belum bisa mengenal peluang atau potensi lokal, belum memanfaatkan teknologi secara optimal serta belum mempraktikan secara nyata pengetahuan kewirausahaan. Oleh karena itu, tujuan pemberdayaan ini yaitu (1) Memberikan pelatihan kewirausahaan dengan memanfaatkan sumberdaya yang tersedia, (2) Memberikan pelatihan manajemen produksi dan pemasaran bagi pemuda, dan (3) Memaksimalkan peran perguruan tinggi melalui pengabdian kepada masyarakat sebagai jembatan penyaluran ilmu pengetahuan bagi masyarakat

The Development Strategies for the Culinary Industry Typical of the City of Cirebon in the Era of Disruption Malau, Alfito Martogi; Yana, Enceng; Rusdiyana, Rusdiyana
ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship) Vol. 5 No. 2 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/alexandria.v5i2.641

Cirebon has various types of culinary specialties that are spread in various regions, especially in the city of Cirebon. Cirebon culinary specialties certainly have a strategic contribution to Cirebon itself. The emergence of various culinary industries, both traditional and modern, which are developing at this time, will certainly have an impact on the existence of Cirebon culinary specialties. Various efforts have been made by Cirebon MSME players so that Cirebon culinary specialties can continue to compete. The purpose of this study was to determine the creative industry business development strategy in the disruption era carried out by business actors in Cirebon. This research is a literature study research by reviewing the results of previous research on culinary industry business development strategies in Cirebon City. The results of this literature review are that in developing certain products, attractive labeling and packaging are carried out, marketing online through social networks, making testimonials in the form of videos uploaded on YouTube and marketplaces or online stores. Based on the findings of the literature review that several culinary business development strategies typical of Cirebon, namely (1) Application of the Pentahelix model, (2) Promotion and Marketing through print media, (3) Promotion and Marketing television, (4) Increasing the Competence of Business Actors, (5) Promotion and marketing conventionally, (6) Creation of Culinary Atmosphere, (7) Culinary Artibut, and (8) Serving techniques.

TINJAUAN EKONOMI DAN SOSIAL TERHADAP PEMANFAATAN LIMBAH KULIT HEWAN DI INDUSTRI RUMAHAN KERUPUK RAMBAK: STUDI KASUS TRUSMI WETAN, CIREBON Ridha, Mohammad; Sidik Hidayat, Muhammad; Yana, Enceng; Senja W F, Nurul
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 4 No. 7 (2025)
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v4i7.2823

This study aims to examine the role of the home-based kerupuk rambak industry in Trusmi Wetan Village, Cirebon, as a source of household income and its impact on improving the living standards of the local community. A qualitative approach with a case study method was employed, utilizing in-depth interviews, participatory observations, and documentation of business activities for data collection. Data analysis was conducted interactively through data reduction, presentation, and verification to derive valid conclusions. The findings indicate that this home industry significantly contributes to family income and enhances community welfare. The utilization of animal skin waste in kerupuk rambak production exemplifies a micro-scale circular economy practice that is productive and sustainable. However, the process still generates by-products such as animal hair from skin scraping, which requires further management. These results highlight the potential for developing waste-based enterprises to strengthen local economies and improve quality of life.

Fishermen’s Family Perceptions on Economic Uncertainty and Social Challenges: Persepsi Keluarga Nelayan tentang Ketidakpastian Ekonomi dan Tantangan Sosial Wahadi, Wahadi; Yana, Enceng; Rusdiyana, Rusdiyana
Indonesian Journal of Innovation Studies Vol. 26 No. 3 (2025): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar

General Background: Coastal communities in Indonesia depend heavily on fisheries, with fishermen playing crucial roles in both resource provision and economic vitality. Specific Background: In Kejawanan Beach, Cirebon, fishing is the main livelihood despite its inherent uncertainties. Knowledge Gap: While many studies address coastal livelihood issues, few explore the integrated perceptions of fishing families regarding both economic and social impacts in this region. Aims: This study aims to understand how fishing families in Kejawanan perceive the socio-economic effects of the fishing profession and the factors shaping those perceptions. Results: Using a qualitative method with thematic analysis, the study revealed three major themes: unstable income tied to fishing seasons, social pressures including emotional strain and limited family interaction, and adaptive survival strategies like borrowing or saving. Novelty: This study presents a holistic analysis of household-level perceptions, combining economic instability and social dynamics within a single framework, which is rarely addressed in similar coastal studies. Implications: Findings highlight the urgency for inclusive financial innovations (e.g., digital cooperatives), gender-aware economic planning, and educational support to break the poverty cycle among fishing families, informing more effective coastal development policies.Highlight : Unstable Earnings: Fishermen’s income depends heavily on seasons and daily catch results. Social Impact on Families: Limited family time and the double burden on women are key concerns. Survival Strategies: Families cope by saving during harvest seasons and borrowing during lean periods Keywords : Fishermen, Fluctuation, Income, Social, Kejawanan

Efektivitas Pembelajaran Ekonomi Berbantuan Media Digital Dalam Meningkatkan Pemahaman Kreativitas Siswa XI.9 SMA Negeri 1 Cilimus Syafitri, Syifa Nurul; Jubaidah, Indah; Yana, Enceng; Putri, Dian Permana
Jurnal Ilmiah Global Education Vol. 6 No. 3 (2025): JURNAL ILMIAH GLOBAL EDUCATION
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v6i3.4086

The purpose of this study is to examine the effectiveness of digital media-assisted economic learning using Wordwall-based gamification in enhancing students’ creative understanding in class XI.9 of SMA Negeri 1 Cilimus. This research employed a quasi-experimental method with a one-group pre-test–post-test design, involving a total of 18 student participants. Data were collected through direct observation, semi-structured interviews with the teacher and four students, and visual documentation. The data were analyzed using the N-Gain test and the Wilcoxon Signed Ranks Test, as the data did not meet the assumptions of normal distribution. The findings revealed a significant difference between the pre-test and post-test results (Asymp. Significance 2-tailed = 0.01 < 0.05), indicating that the use of digital media effectively improved student learning outcomes. Qualitative data further showed increased student engagement, creativity, and motivation during the learning process. These findings support the conclusion that gamified digital media can serve as an innovative solution to foster enjoyable, interactive, and meaningful learning experiences in economic education.

The Digitalisasi dan Legalitas Usaha terhadap Penjualan Produk di Desa Cisantana Mahadianto, Moh Yudi; Yana, Enceng; Aripin, Rifky Akbar; Munandar, Irwansyah; Maulady, Parah
El-Mujtama: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2025): El-Mujtama: Jurnal Pengabdian Masyarakat
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmujtama.v5i1.6079

Digitalization of marketing in Micro, Small and Medium Enterprises (MSMEs) is one of the important factors in marketing in the digital era. But in fact, many MSME business actors still do not have insight or understanding regarding digitalization marketing for their product marketing media. This problem is still a study of the problems of MSME business actors in Cisantana village, which results in the scope of marketing of MSME products in this village being very narrow. In addition, the lack of understanding regarding the importance of business legality for MSMEs is also still a major problem for MSMEs in developing their businesses. This can be overcome by socialization and training to provide understanding to business actors regarding the importance of marketing digitalization and business legality. With this activity, it is hoped that MSME business actors can be more productive in developing their businesses, especially in the field of product marketing and MSME actors can be more aware of the importance of business actors completing their business legality. The output of this service activity is that MSMEs are more developed by following the times, namely marketing through digital marketing and having complete licensing.

The Development Strategies for the Culinary Industry Typical of the City of Cirebon in the Era of Disruption Malau, Alfito Martogi; Yana, Enceng; Rusdiyana, Rusdiyana
ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship) Vol. 5 No. 2 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/alexandria.v5i2.641

Cirebon has various types of culinary specialties that are spread in various regions, especially in the city of Cirebon. Cirebon culinary specialties certainly have a strategic contribution to Cirebon itself. The emergence of various culinary industries, both traditional and modern, which are developing at this time, will certainly have an impact on the existence of Cirebon culinary specialties. Various efforts have been made by Cirebon MSME players so that Cirebon culinary specialties can continue to compete. The purpose of this study was to determine the creative industry business development strategy in the disruption era carried out by business actors in Cirebon. This research is a literature study research by reviewing the results of previous research on culinary industry business development strategies in Cirebon City. The results of this literature review are that in developing certain products, attractive labeling and packaging are carried out, marketing online through social networks, making testimonials in the form of videos uploaded on YouTube and marketplaces or online stores. Based on the findings of the literature review that several culinary business development strategies typical of Cirebon, namely (1) Application of the Pentahelix model, (2) Promotion and Marketing through print media, (3) Promotion and Marketing television, (4) Increasing the Competence of Business Actors, (5) Promotion and marketing conventionally, (6) Creation of Culinary Atmosphere, (7) Culinary Artibut, and (8) Serving techniques.

Students' Reflective Thinking In Economic Learning Devi Wulan Ashari; Fadhiya Ulhaq; Enceng Yana; Hermansyah Hermansyah
LITERACY : International Scientific Journals of Social, Education, Humanities Vol. 3 No. 1 (2024): April : International Scientific Journals of Social, Education, Humanities
Publisher : Badan Penerbit STIEPARI Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/literacy.v3i1.1358

The inability of students to grasp a concept or solve problems during the learning process is an inevitable occurrence. One such instance is when students encounter challenges in solving economic problems. Addressing the issue of students' inability to analyze questions in economics learning is essential, as every student inherently possesses the potential for analytical problem-solving abilities. This research is a qualitative research project involving high school students in Cirebon Regency as participants. The data collection techniques employed in this research include observation, data analysis, and in-depth interviews. The objective of this research is to investigate how students utilize their reflective thinking abilities in problem-solving within the context of economics learning. In this research, learning styles exert the greatest influence on economics learning in schools. Several factors contribute to students' reluctance to complete economics assignments, including differences in students' learning styles. Some students prefer theoretical learning, while others prefer practical learning. Additionally, obstacles arise from a lack of self-awareness, which hinders reflective thinking. In this research, learning styles emerge as the primary influencer on economics education within schools. Numerous factors contribute to students' reluctance to complete economics assignments, notably variances in their learning styles. While some students gravitate towards theoretical learning, others lean towards practical learning. Moreover, challenges arise from a deficiency in self-awareness, impeding reflective thinking.

PENGEMBANGAN BAHAN AJAR PRAKTIKUM AKUNTANSI DENGAN MYOB ACCOUNTING BERORIENTASI PADA METODE DRILL Enceng - Yana
Edunomic : Jurnal Ilmiah Pendidikan Ekonomi Fakultas Keguruan dan Ilmu Pendidikan Vol 5 No 2 (2017): EDISI SEPTEMBER
Publisher : Prodi Pendidikan Ekonomi-UGJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/ejpe.v5i2.310

Tujuan dari penelitian ini adalah untuk mengetahui desain bahan bahan ajar berupa modul praktikum akuntansi, dan untuk mengetahui implementasi desain bahan ajar berupa modul praktikumÂ akuntansi. Desain bahan ajar yang dikembangkan dalam penelitian ini berupa modul praktikum akuntansi dengan menggunakan aplikasi myob accounting yang berorientasi pada metode drill. Desain modul divalidasi oleh ahli media pembelajaran. Subyek penelitian yaitu mahasiswa Pendidikan Ekonomi FKIP Unswagati Cirebon. penelitian ini menggunakan penelitian 4D yaitu define, design, development, dan dissemination. Berdasarkan hasil penelitian diperoleh hasil validasi desain bahan ajar berupa modul ekonomi menunjukan kriteria â€œSangat Layakâ€. Implikasi dari penggunaan modul ini menunjukan adanya peningkatan kemampuan pemahaman dengan kriteria â€œSangat Kuatâ€. Sehingga dapat disimpulkan bahwa desain bahan ajar berupa modul ekonomi dalam penelitian ini efektif .Â Kata Kunci: Desain Bahan Ajar Modul, Myob Accounting, Metode Drill

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